Chapter 446: Shredded Yam
Among the enthusiastic diners, some people seemed relatively calm.
They are also chefs and know how difficult it is for Buddha to jump over the wall.
So, while I was amazed and shocked by the taste of this dish, I also felt more helpless in my heart——
Ah, we were outmatched... we lost!
There was another person who also had this idea.
That was the old man sitting at the same table with Xiao Cai.
The old man looked solemn and dazed the whole time from the time the black jar was served to the table, to the time he took off the lid, and then to the time he took his first sip of soup, as if he was facing an unsolved world-class puzzle.
Buddha Jumps Over the Wall is an extremely expensive dish, and its preparation is also complicated and exquisite. It combines various cooking techniques such as stewing, stir-frying, steaming, and boiling. It combines sea cucumber, shark's fin, abalone, scallops, fish lips, Fish maw, razor clams, ham and pork belly, lamb knuckles, hoof tips, tendons, mushrooms, etc. can be said to be delicacies from both mountains and seas.
The complexity of the ingredients means that the difficulty of making it increases accordingly.
Especially these dozens of ingredients require not only freshness, but also careful and professional handling.
Some ingredients need to be soaked, some ingredients need to be cooked, some ingredients need to be fried...
After processing the ingredients in different ways, use a special jar for Buddha Jumping Over the Wall to pour all the ingredients into Put it in, then pour in pure old Fujian wine, wrap it in lotus leaves, and simmer it over a slow fire for more than ten hours, and finally brew the ultimate deliciousness in that jar.
A successful Buddha Jumps Over the Wall should be that the flavors of all the ingredients are wonderfully blended together to brew a new and unique aroma, while retaining the characteristics of the ingredients themselves, interpenetrating each other, and having a taste.
After complicated processing and slow time, these expensive raw materials can stimulate the most authentic and charming aroma of all ingredients.
Of course, the Buddha Jumping over the Wall in Nanzhi cannot be simply described as "successful".
It should be...reaching the pinnacle!
Can you imagine?
In the profession of chef, which requires time to accumulate experience, there is such a genius who has transcended all rules and common sense and emerged like a comet, shining in the sky.
Even the dish of Buddha Jumping Over the Wall, which requires the most effort, patience and heat, she can cook with ease.
Is this... really something ordinary people can do?
The old man looked confused.
Next to her, Xiao Cai had finished a bowl of Buddha Jumping Over the Wall. Looking at the bottomed small jar in the middle of the table, she kept licking her mouth and came up with a bold idea——
< br>If she picked up the jar and licked it...
Suddenly, Xiao Cai felt that something was not right about her peripheral vision.
When she turned around, she realized that several pairs of eyes at the same table were staring at the small black jar. The thoughts flickering in them were obviously the same as hers...
Reserved? demeanor? Image?
Laughing to death, in front of absolute delicious food, these things do not exist at all!
Just when Xiao Cai was hesitating whether to pull out his hair and fight with the people at the same table over licking the jar, the waiter appeared again, and with a compassionate and cruel gesture, he directly took the jar away... and took it away. The jar! The jar has been taken away!
Xiao Cai: "Hey——"
Others: "Hey——"
A chorus of sighs sounded in the room.
Everyone was a little embarrassed, but then they started laughing again.
Xiao Cai quickly picked up her phone and shared her thoughts with netizens who had been waiting for a long time.
This time, she did not have a long description of the decline, but only a short sentence——
[Xiao Cai: Sisters, my life is complete when the Buddha jumps over the wall after eating it. 】
The last dish of the big dish is announced! Buddha jumps over the wall!
[Hahaha, I guessed it right... Wuwuwu, it’s a pity that I can’t eat it...]
[The sisters upstairs interpret my expressions in real time! 】
【Is it that exaggerated? I think "Buddha Jumps Over the Wall" is okay. I think it's sold everywhere, so that's it. 】
[Haha, people who say this have never tasted authentic Buddha Jumps Over the Wall! Compared with it, the Buddha Jumping Over the Wall sold in some stores can only be said to be shabu-shabu water! 】【Let me just say something rude, don’t eat Buddha Jumping Over the Wall if the price is less than 4 digits, they are all garbage! 】
【Only 4 digits? At least 5,000 or more, right? The ingredients alone are more than this. 】
【Oh my god, who can afford this? 】
[Ahem, I actually had the Buddha Jumps Over the Wall from the No. 1 restaurant in a certain province. The price was 9999. It was really delicious! 】
[I don’t know if the Buddha Jumping Over the Wall made by Sister Zhi can compare with the Buddha Jumping Over the Wall made by 9999. 】
【I am in Yongnian Building, and I happened to have eaten the 9999 Buddha Jumps Over the Wall you mentioned. How can I put it, compared to the Buddha Jumping Over the Wall I had today, it was still a bit inferior. 】
【Should it be so exaggerated? How can Nanzhi’s craftsmanship be so good? 】
[Some people have been convinced. How many diners have come out to speak out, but you don’t believe it no matter what! 】
【I don’t believe it either! So I applied to let Nanzhi smash me to death with her craft! Otherwise I will never accept it! 】
[The little boy is pretty good at abacus! 】
……
Seeing that the posts he posted were liked, commented on, and forwarded in a short period of time, Xiao Cai felt happy and wanted to write something more professional, so he Turn around and ask the old man next to you.
"Old man, please comment again and tell me and the netizens what is so difficult about Buddha jumping over the wall?"
Xiao Cai blinked his eyes and looked at the old man expectantly.
However, the old man, who had always talked freely and calmly throughout the meal, fell into an eerie silence.
After a long while, he sighed and said:
"...I'm sorry, I don't know what to say."
Xiao Cai looked at the old man's expression and seemed to be disappointed. , felt extremely uncomfortable, and hurriedly comforted:
"Where is it, you don't need to tell me specifically, this is not what you should do in the first place... I'm sorry, I shouldn't say it."
Xiao Cai thought she had caused trouble to the old man.
The old man saw her guilt, shook his head and said:
"It's not your problem, it's my problem."
He stared at the little , clean the bottom of the bowl, speechless.
After the main meal, this banquet also means that it is gradually coming to an end.
To give the tongue a new experience after a full meal, beets are served next.
A seemingly ordinary caramelized yam.
Everyone held the idea of "Having already eaten the tongue of Buddha Jumping Over the Wall, how can you taste the taste of other dishes", and casually picked up a piece of golden yam...
Thick sugar threads are like spider webs connecting the yam and the plate.
The diners were a little surprised and quickly dipped it in cold water.
Wait for the sugar shreds to solidify and become brittle, then put it into your mouth and bite it -
It is sweet and soft, crispy on the outside and tender on the inside.
It cannot match the rich and delicious taste of Buddha Jumping Over the Wall, but it is very suitable as an embellishment near the end.
It seems that the taste buds wrapped in the thick taste have been washed away, allowing it to regain consciousness and carefully explore the outside world...