Chapter 63: It tastes better than what the imperial chef cooks
A quarter of an hour later, everyone except Li Rong sat at the table to eat.
The family also had the most sumptuous meal ever.
The braised fish in the iron pot is placed in the middle and served on a wooden plate. There are stews such as bean sprouts, bean skin and tofu in it. The top is covered with onions and garlic, and hot oil has just been poured on it. The crispy skin of the fish is fried until golden brown, and the hot oil is scalding and bright. The aroma of onion and garlic is immediately stimulated, and the overbearing aroma spreads.
Everyone inhaled sharply for a moment and could hardly move their eyes away.
Jiang Nuanzhi poured the sweet and sour sauce she had prepared in advance on the fish that she had deep-fried until it was set. The second dish, sweet and sour squirrel fish, was also completed.
I still mixed a small pot of shredded radish and fried diced dried beans. Of course, I didn’t forget Xiaobaozhu’s golden fried rice, but today’s fried rice replaced millet with rice.
“It’s so fragrant, this is so fragrant!” The Magpie Doctor had already sat at the table and was waiting with chopsticks. I couldn't help but swallow my saliva now.
Jiang Nuanzhi didn’t know whether to laugh or cry: “You can just keep eating.”
“Then I’m not polite?”
As he spoke, the first thing he did was to use his chopsticks to stew the fish in the iron pot.
I focused on the meat on the belly of the fish early, picked up a piece, dipped it in the sauce, wrapped it in thick minced garlic, and put it in my mouth. At this time, the fish skin had been fried until crispy. , but the inside is extremely tender and smooth. After finishing this bite, the slightly cloudy eyes of the Magpie Doctor suddenly shined. Then, he started to wolf it down and stuff it into his mouth.
Jiang Nuanzhi was scared when he looked at it: "Be careful with the prick."
In other words, after having been in contact with him for so long, and hearing Lu Zhong keep calling him a miracle doctor, Jiang Nuanzhi At this moment, he also realized that this old man who could faint when he saw an insect was the magpie doctor whom Mr. Lu admired highly.
Although it may not look like it, sometimes it is the case. Naturally, he was also afraid that something unexpected might happen to such a big shot in his own home.
But the next second, she saw the old man waving his hand to her, spitting out the complete fish bones evenly, and arranging the fish bones in a row as if to show off. Apparently he has a very good understanding of the anatomy of fish.
Jiang Nuanzhi touched his nose. He thought that he was worrying too much, so he immediately brought some rice.
“It’s delicious, it’s really delicious. This is the most delicious fish I’ve ever eaten.” While eating the fish, Doctor Magpie gave Jiang Nuanzhi a thumbs up, his eyes bright. Scary.
"Miracle doctor, are you so exaggerated?" Lu Zhong looked at the magic doctor Que suspiciously, feeling that he really worked hard to recruit disciples.
Fish, after all, has a fishy smell, but not all dignitaries like to eat it.
It is true that my sister-in-law's food is delicious, but the miracle doctor Haoxin often eats state banquets and has eaten top delicacies from all over the world. So what if it smells good?
While talking, he also picked up a piece of fish with chopsticks and put it into his mouth. After a while, he blinked and asked, "What is this fish of yours made of?"
Jiang Nuanzhi: "It's made in that pot, didn't you see it?"
"But how could it taste like this? I've never eaten it before. Why is there no fishy smell at all?"
>
Jiang Nuanzhi said with a smile: "I marinated it with ginger and garlic water. After frying, I also made some spirits when stewing. And I didn't cover the pot immediately, but rolled it for a while and cooked it to remove the fishy smell. , it’s just simmered over high heat. If there’s still a fishy smell, it’s a bit unreasonable.”
"It's delicious, it's really delicious. This dish is even more delicious than what the imperial chef makes!"
As he said that, he immediately picked up the bowl and started to pick up the fish again.
The next second, the big wooden tray containing the fish was directly protected by the magic doctor Magpie.
The miracle doctor said: "I think General, you probably don't care about food and drink, and you don't bother to fight for food with us old people, children and women, right?"
As he spoke, he directly The big plate was moved over and a large portion was given to several children and Jiang Nuanzhi respectively, leaving him to eat with the plate in his arms.
Lu Zhong was dumbfounded. He stared with round eyes for a long time before saying: "No, give me a taste. One more taste."
But the divine doctor was so tight that not a single chopstick was touched. He grabbed it. Lu Zhong was so angry that he stared and took a bite of the rice in the bowl.
The next second, he heard a creak, and he immediately covered his mouth, and his whole face wrinkled up.
“Oh, sister-in-law! Why are there stones in your rice?”
Jiang Nuanzhi's first reaction was a little guilty: "Well, maybe I didn't pick it thoroughly. As you know, there will always be times when you can't see the rice from the farmers. It doesn't matter to you, right?"
"It's okay, it's okay." "
Lu Zhong waved his hand without caring, and then went to pick up the other fish to eat.
This time I was afraid that the Magpie Doctor would snatch it away, so I added a big chopstick and put it in the bowl. After taking a bite, my eyes widened.
“Sister-in-law! This is so delicious.”
Then, he watched Lu Zhong chew a stone again in the next second, and a mask of pain appeared on his face again.
After Jiang Nuanzhi's initial guilty conscience passed, he suddenly remembered, wasn't it right? She didn't let go just now?
In the end, it can only be attributed to his bad luck.
Little Baozhu looked at this scene, a little cunning flashed in his big black eyes, secretly clenched his little fist, and waved towards Lu Zhong.
You deserve to bully your mother!
Immediately, he patted the remaining stones in his little hands on his legs and bowed his head to eat the fish with satisfaction. With a smile, he raised his head and said to Jiang Nuanzhi: "Mom, the fish is so delicious."
Jiang Nuanzhi couldn't help but laugh when he saw his daughter happy, and helped her choose a large piece of fish. , place in a bowl.
Li Junping silently turned his attention away from his sister and shook his head secretly.
Li Xiaoer blinked his big clear eyes and asked: "Brother, why are you still shaking your head? The fish my mother makes is so delicious. If you don't like it, give me yours?"< br>
After that, he was about to pick up the fish with chopsticks, but Li Junping hit his little hand with a chopstick. He immediately became obedient and went to pick up the vegetables on the plate with his mouth curled up.
"Brother, if the elder brother doesn't give it to you, I will give it to you." Xiao Baozhu gave Li Xiaoer half of his remaining fish. Then, Shining Shining went to pick up her favorite sweet and sour fish. Tucked in all night.
Li Xiaoer was deeply moved: "Our Baozhu is simply the kindest little fairy."
Li Junping: "."
Idiot.
Jiang Nuanzhi felt a little guilty when he saw everyone enjoying his food so much.
Her cooking skills are only average in modern times. Unexpectedly, I found a second career direction after reading the book.
People at this time seemed to rarely use wine in cooking. Moreover, everyone did not eat chili peppers during this period. She hasn't seen Chili Peppers yet. There is Sichuan peppercorns, but they are used sparingly.
The sauce is the commonly used bean paste, which only uses salt and very little seasoning.
Most of what people are pursuing is the taste of the ingredients themselves. Most of them are steamed and not even fried or fried, so the taste may be slightly lacking.
"Girl, do you want to be my apprentice? For the sake of your cooking skills, I can consider giving you a little more pocket money every month."
After the meal, the Magpie Doctor sat contentedly and leaned on his chair, picking his teeth and talking.
(End of this chapter)