Just when Sanqi was extremely frightened and wanted to explain again, the next second, his mouth was blocked again by Jiang Nuanzhi.
Then, he looked at Dr. Jiang, whom he had been waiting for so long to come back. He took a bright knife from somewhere and sat in front of him, sharpening it again and again. . There was a serious smile on the corner of his mouth.
Sanqi thought that she wanted to eat meat, rolled her eyes, and fainted from fright.
The little old man immediately jumped back a few steps: "Hey, you killed me this time, but it has nothing to do with me!"
Jiang Nuanzhi swallowed hard: "I didn't know he was so scared!"
He touched his nose and immediately took the person outside. The air circulation outside is better, so let him lean here and take it easy.
Looking at him like this, he was afraid that he would not wake up for a while, so Jiang Nuanzhi started cooking.
When Sanqi woke up leisurely, he opened his eyes and saw Jiang Nuanzhi holding the Senhan kitchen knife that he had sharpened before, banging and chopping the ribs.
The force was so great that the whole ground was shaking.
Sanqi suddenly felt a chill rush from his tailbone to the back of his head.
Afterwards, he realized that he had been moved to the yard.
Dr. Jiang also boiled a pot of hot water, such a big pot.
After taking a look, he almost cried.
For a moment, he wanted to run away.
But when he saw the Imperial Master chatting and laughing with the children not far away, and the fierce-looking Dr. Jiang here, he felt that he couldn't escape even if he ran.
Perhaps it will only speed up the rate at which they skin themselves.
When he noticed that Jiang Nuanzhi turned around, he immediately closed his eyes and continued to pretend to be dead.
The sound of the kitchen knife colliding with the cutting board still came.
He peeked over and saw Dr. Jiang chopping green onions and starting to heat oil again. Then...start frying the ribs. After a while, the aroma of meat suddenly spread out.
Damn it, he actually thought the ribs were quite delicious.
Seeing Dr. Jiang putting plate after plate of food that he had never seen before on the table, Sanqi couldn't help but swallow her saliva.
I was always on the road and didn’t get a good meal. Thinking like this, sadness comes from my heart. If he had known earlier, he would not have rushed on his way and would have eaten something delicious, but now it was a good thing, seeing that he would become a dish on other people's plates.
For a quarter of a moment, he even sympathized with the plate of pork that Dr. Jiang was holding.
The pig must have been extremely sad before he died
While he was thinking about his thoughts, he saw Dr. Jiang walking towards him with a big knife.
Finally...is it his turn?
"Wait, Doctor Jiang, I have two last words."
Jiang Nuanyi was stunned: "So you woke up a long time ago "Is that so?"
Sanqi burst into tears and cried, "Oh, oh, oh, Master. Even if I die, it will be for the sake of the country. From now on, I will live and die." But he is no longer a nobody, ah! Come on, kill me, whoever is the coward is the grandson!"
Jiang Nuanzhi: "."
At that moment, before Jiang Nuanzhi could move, the next second, Sanqi plopped down and knelt in front of him.
“Wait a minute, woo woo, Dr. Jiang, can you give a message to my master?
Woo woo. When he went out to pay tribute before, Gong Tong exploded. In fact, It wasn't the enemy who did it, it was me who did it because I hated him for forcing me to recite the consequences.
Now I regret it, I finally know who is the best to me in the world.
< br>Master, I miss you so much! If you give me another chance, I will definitely... ah, ah, Doctor Jiang, please be merciful."
Seeing Jiang Nuanzhi slashing at him with a kitchen knife, Sanqi was so frightened that she closed her eyes. My heart was about to jump into my throat.
But after waiting for a long time, he didn't notice the pain. He opened his eyes in surprise, and then saw that the rope tied to his hands was cut open by Dr. Jiang.
At the moment, Jiang Nuanzhi just looked at Jiang Nuanzhi blankly: "Huh?"
"Good job."
Jiang Nuanzhi listened inexplicably and kept silent. Liao Mocai said: "You can cry later and eat first."
With that said, Jiang Nuanzhi greeted everyone: "It's time to eat."
At that time, she had already set up the baking pan, and the wood underneath was also burning. Speaking of which, it is best to use charcoal fire for barbecue.
It’s just that charcoal fire is very expensive at this time. But the raw materials are really easy to come by. After all, there are many trees on the mountain. Jiang Nuanzhi secretly thought that he could burn some charcoal fire for barbecue later.
Let’s make do with it today and just use firewood.
At this time, she had cut the meat she bought earlier into thin and even slices, added various seasonings with green onions, beat the egg whites, and mixed evenly.
At that time, she took a piece of half a spoonful of white lard and placed it on the iron plate, so that the hot iron plate was covered with lard. When the pot was hot, she put the meat slices on it.
In fact, beef is best when grilled like this. It's just that at this time, the cattle are used for plowing the land, and no one is willing to kill the cattle and eat them. If you really want to eat beef, the beef is ridiculously expensive.
The next best thing is to roast some pork.
She put a lot of effort into mixing the seasoning and dipping sauce. Mix it with garlic wild fruit sauce, chopped green onion and homemade sauce, and add some salt and sugar to even out the taste.
After a while, the meat slices became cooked, and the roasted oil was sizzling with a slightly burnt aroma. Wrap it with the prepared dipping sauce, place it on the perilla leaves, roll it up, and eat it.
Suddenly, the aroma of fruity sauce, garlic, meat, and the special aroma of perilla leaves exploded in your mouth. Jiang Nuanzhi couldn't help but slightly curved her eyes and nodded: "It smells so good."
After giving such a demonstration, she looked at everyone encouragingly: "Try them all and see. How.”
Everyone had never seen her eating like this before, and they were amazed for a while.
Jiang Nuanzhi not only prepared barbecue today, she also made pot-wrapped pork, fish-flavored shredded pork, sweet and sour pork ribs, and Mapo tofu. In addition, I fried a vinegar bean sprout, added a plate of boiled cabbage, and mixed in a shredded radish. The tables were filled to the brim.
"Huh? This tastes wonderful, really wonderful!"
The little old man took a bite and his eyes suddenly lit up, staring straight at the piece of meat on the plate.
Lu Shizhu's mouth was watering and he immediately wanted to taste it. However, in the next second, the little old man used chopsticks to pull all the three or four pieces of meat left on the baking tray into his bowl. After it was filled with dipping sauce, I stuffed a big mouthful of it into my mouth.
Then he nodded repeatedly.
“Yummy, delicious! Come again!.”
Jiang Nuanzhi shook his head and laughed: "Bake it yourself, the meat is behind you."
The little old man seemed to be a self-taught man, he just took the chopsticks and put the meat on the baking tray in a decent manner. It was grilled.
Seeing that they had taken advantage of it, Jiang Nuanzhi went into the house and asked Li Rong to eat together.
Li Rong didn't want to. He had been eating in the house these days. His own legs and feet were inconvenient, so he naturally didn't want to bother.
Who knows the next second, Jiang Nuanzhi directly hugged the person. After a while, he walked out of the house.
Outside.
Sanqi hesitated again and again, and finally carefully picked up the hotpot meat on the table.
Doctor Jiang said he was allowed to eat, so it must be that the weather has cleared up after the rain, right?
Whatever, even if he dies, he doesn’t want to starve to death.
After taking such a bite, his eyes suddenly lit up and he glanced at the meat on the chopsticks in surprise. The meat was sour and sweet! It’s very appetizing after one bite!
He couldn't help but eat several pieces.
Several children also particularly liked eating Guobao Pork. When Lu Shizhu realized what was happening, there were only two or three pieces of Guobao Pork left on the big plate.
The roasted meat was not yet cooked, so I immediately grabbed a pot and stuffed the meat into my mouth.
The children already know that the adults in their own family will not let them go, and they are not polite now.
Even Xuanting has now mastered the rules of survival in this family. He must not be fickle. What he likes to eat must be eaten in his mouth first!
"Come on, someone make room for me."
Just when everyone was eating in full swing, they suddenly heard Jiang Nuanzhi's voice. He looked up subconsciously. They saw Dr. Jiang, who was not tall, holding the big man in his arms and standing in front of them. (End of this chapter)