Chapter 44 The river of time makes soup, these are all tonics!
Hearing this, Xiao Huo certainly knew what the master was referring to.
Xiao Huo once told his master about how he was forced to sign a contract by a man on a strange river.
However, he only talked about being forced to sign a contract, and did not say that he had traveled from another world.
Because even Master cannot tell this kind of thing, he can only know it himself.
"But Master, haven't you also investigated? There is no such river in this world as I mentioned."
In fact, in Xiao Huo's heart, he felt that that experience was probably the process of time travel. The yellow beam in the middle is just a dream, it feels a bit dreamy.
"Although this world does not exist, it does not mean that it does not exist."
The soul in the ring said.
“You haven’t told me yet, what is the contract he signed with you?”
Soul continued to ask.
"Ten treasures."
"And he said that when I am done, I will personally come to collect the debt."
Xiao Huo spread his hands and said.
The soul was silent for a long time, and then solemnly said: "Then get ready."
"It's better to believe that it exists than to believe that it doesn't exist."
Hearing this, Xiao Huo also pondered for a moment, nodded and said: "Okay, in fact, I also plan to prepare."
"Although I'm not a good person, at least I have to be honest."
"Let's go, get out of here first."
"Okay."
Su Mu looked at the big silver carp on the ground in front of him, gearing up, with a look of surprise on his face.
A treasure fish must be able to eat.
Otherwise, it would be a huge waste.
Silver carp is large in size, with flat sides, and its meat is considered to be very tender among fishes. Su Mu used to like fishing silver carp, bighead carp and white silver carp the most. I won’t say whether it tastes good or not, but it is really delicious. So exciting!
Su Mu has to talk about how to cook silver carp!
First, heat the pan with cold oil, sprinkle a thin layer of salt on the pan surface, and fry the cut fish pieces until golden brown on both sides.
Prepare dried chili peppers, Sichuan peppercorns, scallions and garlic cloves and saute until fragrant. If possible, add some bean paste and hot pot base and stir-fry until fragrant.
Pour down the fried fish pieces, add an appropriate amount of boiling water to cover the fish pieces, turn on low heat, add half a spoonful of dark soy sauce, a spoonful of oil and a little salt.
Close the lid and turn to high heat until the juice is reduced. Finally, sprinkle with some chopped green onion for garnish!
This is the spicy silver carp dish!
However, there are not so many modern seasonings made for Su Mu here.
So, Su Mu planned to make a simple version of boiled silver carp.
With a wave of his hand, a large black iron pot appeared in front of him. This was no ordinary iron pot. It was a treasure that Su Mu got through a lottery some time ago.
I want to emphasize that I only used a few favor points and got it!
This iron pot is called "Turtle Pattern Pot". After his testing, it was very durable and can be used as a boiling iron pot.
After setting up the iron pot.
Su Mu took out his old friend, the silver dagger.
He picked this up by the river. Although it had two small gaps, it was very easy to use. It was much easier to use than the swords and knives he had drawn.
Mainly sharp!
A knife just needs to be sharp.
Su Mu held the silver dagger and cut open the belly of the silver carp very easily.
I have to say that this silver carp is really big and heavy. The internal organs taken out are estimated to weigh several thousand kilograms.
I definitely won’t eat the fish’s internal organs, but he doesn’t want to waste it. After all, this is a rare and precious fish.
Su Mu stood on the shore and released his spiritual summons.
The next second, the little dolphin and the ray came to the shore. He threw the five internal organs of the treasure fish into the water and said, "Eat it, this is a good thing."
After saying this, the little dolphin and the ray began to fight and almost fought.
Seeing this, Su Mu frowned and said, "Hey, hey, what did I say last time?! Live in peace! Don't fight, there are still many here."
Those words As soon as they came out, the little dolphin and the ray stopped fighting and greedily ate the internal organs of the silver carp.
These offal are as if they are a delicacy, you will make them slurp and bubble when you eat them.
Su Mu kept a small part because there was still a little guy.
He came to the small pond he built with pebbles. The young crabs had grown to the size of a palm.
The crab shell is glazed green, and the two crab claws are very big, almost half the size of its body, which is very intimidating.
Su Mu squatted down and threw a piece of offal into the small pond.
“Eat.”
The next second, the little crab picked up the internal organs and started eating.
After doing all this, Su Mu stood up. His pet had been fed, and it was time to prepare dinner for himself.
It has to be said that Su Mu's knife skills are good. The fish he cut was square and even every tiny fish bone inside was removed.
This silver carp cut off a total of 330 square pieces of fish meat.
The pot is also hot.
Due to limited ingredients, Su Mu will not make spicy silver carp today, but will simply make a pot of boiled fish fillets.
Su Mu used his magical power to control water, and with a wave of his hand, he diverted part of the river water and put it into the iron pot.
Since cooking so many treasure fish, Su Mu discovered a trick.
That is to use the water from this river to cook the fish. It can be cooked very quickly. It does not take days and nights to cook it. It only takes more than ten minutes to cook it.
Su Mu ate more than a hundred pieces of fish and saved the rest for next time.
Immediately, he started his technique and used spiritual fire to burn the iron pot.
Just like that, after cooking for less than five minutes, I smelled a strong aroma.
Su Mu's eyes lit up when he smelled this fragrance. From this smell, he could tell that this fish was definitely a good product and a great tonic!
At this time, Su Mu thought of something.
With a wave of his hand, a piece of Tai Sui blood appeared in his palm. This Tai Sui blood was received by Su Mu to collect the river crossing fee a few months ago.
He used a silver dagger to cut off a piece the size of a fingernail and threw it into the pot.
It’s not that Su Mu is reluctant to part with it, but he can only eat so much at one time!
I still remember the first time he ate it, he took a big bite and almost killed him, because the power of Qi and blood contained in it was so terrifying.
After Xue Taisui was thrown away, the originally clear water turned dark red in an instant, and the majestic power of blood and qi mixed with the fragrance of fish poured out. One sip of it made your mouth water!
What a great supplement!
Su Mu sat down cross-legged, inserted a piece of fish meat with a dagger, brought it to his mouth, and took a big bite.
My eyes suddenly widened!
Too. So fragrant.
Three times, five times five times two times, this large piece of fish meat was eaten.
After the fish meat entered my stomach, I felt warm in my stomach, and the majestic energy spread along the muscles and veins throughout my body.
While eating, Su Mu seemed to bite something hard when eating a piece of fish.
Almost broke his old teeth.
“What is this?”
Su Mu looked at the thing in front of him and asked doubtfully.
I am looking forward to reading this book. The outline of this book is complete. The real excitement of this book is yet to come. I hope that the readers here will continue to read it. I guarantee that you will not be disappointed.
(End of this chapter)