After peeling off the skin, the next thing is easy to operate.
Eviscerate the tiger, remove the gall, and collect the bones.
While collecting these, he also cut dozens of kilograms of tiger meat.
After all, he was the one who shot the tiger. Although it was handed over to the production team, there is still no problem in leaving some meat.
He planned to make some of these dozens of kilograms of meat into dried meat and send it to the homes on both sides.
Such a good thing may not always be seen.
He was lucky this time. If he killed a tiger, he should let his family have a taste of it.
Since it is a big pot dish, Zhou Ziwen is not going to come up with any new tricks.
Separate all the tiger meat, then cut it into pieces, and add it directly to the pot when the time comes.
Simmer for a few hours first, and then add some auxiliary ingredients after the tiger meat is stewed.
Like potatoes, carrots, etc., the production team had a lot left over, so they just used them to eat and make a big stew.
A tiger weighing hundreds of pounds cannot be stewed in one pot.
Zhou Ziwen made an estimate, and then used ten large pots, each of which could hold more than a hundred kilograms.
With the help of the aunts and uncles, Zhou Ziwen doesn’t have to worry about this.
He blanched the tiger meat once to remove the scum and some dirty blood, scum, and oil.
Then add the ingredients and stir-fry once. After the aroma comes out, simmer over low heat.
Looking at the smoke coming out, Zhou Ziwen knew that his work was temporarily over.
Zhou Ziwen went back home with tiger skins, tiger bones, and tiger meat.
After putting these things away, Zhou Ziwen took out the tiger skin and placed it on the ground to admire it.
When he was satisfied, he carefully put away the tiger skin.
He is not going to sell this thing.
He planned to keep it forever and take it out to appreciate from time to time in the future.
After putting the things away, Zhou Ziwen made himself a cup of tea, then brought the enamel teapot and came to the production team like a veteran cadre.
At this moment, the smell of the stew has come out.
In fact, tiger meat does not taste good.
Tigers are carnivores, and their meat smells very fishy.
That is to say, Zhou Ziwen is a superb cook. He added a lot of seasonings to the pot and even contributed secret seasonings.
Under his adjustment, the tiger meat not only lost its fishy smell, but also stimulated the fragrance of the ingredients themselves.
The taste of tiger meat is somewhat similar to beef, but completely different.
Ten large iron pots are simmering slowly, and the alluring aroma fills the entire grain drying farm.
The aunties who were helping, as well as the members working on the production team, were attracted by the scent and no longer even thought about going to work.
Zhou Ziwen looked at the heat of the tiger meat and found that it was still very early and it would take at least three hours to stew it.
Fortunately, Zhou Ziwen had already prepared it, so he stewed it in advance.
According to his estimation, by the time everyone gets off work, the meat will be almost ready.
At that time, add the auxiliary ingredients such as potatoes, carrots, cabbage, etc.
When these auxiliary ingredients fully absorb the moisture, the taste will be more fragrant than meat!
For the next afternoon, Zhou Ziwen didn't go anywhere, just guarding the grain drying field.
As time goes by, the longer the meat is stewed, the better it becomes and the richer the aroma.
Later, even Zhou Ziwen couldn't help but taste it.
“Delicious.”
As soon as he entered the mouth, Zhou Ziwen's eyes lit up.
This tiger meat tastes really good.
It has a strong texture and is not clogged with teeth. Once you take one bite, the texture is clear.
And this thing is very complementary.
The nutritional value is also high.
Tiger meat can nourish the spleen and stomach, replenish qi and strength, and strengthen muscles and bones.
It has a good therapeutic effect on spleen and stomach weakness. Zhou Ziwen believed that after the members ate this tiger meat, they would go home at night, and those who had wives would have to go through a lot of trouble.
As for those who don’t have a wife, they can only hold it in.
Anyway, this tiger meat is a good thing, so it’s always good to eat more of it.
After work today, the members came back earlier than usual.
It is estimated that they have been waiting for the end of work time.
When the announcement rang and the team leader announced that work was over, they rushed back eagerly.
There are even some people who are not working at home. They take their rice bowls early and come to the grain drying field in groups, waiting to eat meat!
Speaking of which, this is the second time in the past few months that they have eaten from a big pot.
The first time was when Zhou Ziwen killed a bear and gave it to the village so that everyone could eat the bear meat.
Now is the second time, again because of Zhou Ziwen.
As the saying goes, take advantage of others who are short-handed.
After eating the meat Zhou Ziwen brought, how could everyone not be fond of him?
That is to say, he is already married. If he is not married, it is estimated that any matchmaker who comes to visit him will have to break the threshold.
Seeing that the time was almost up, Zhou Ziwen put potatoes, carrots, and cabbage into the pot.
With these accessories, the things in the pot look colorful.
Especially when the soup in the pot is still bubbling, it makes people's mouth water.
This is the second time Zhou Ziwen has had a big pot meal after coming to Dabazi Village for so long.
Before, the members here had their own meals.
There are many disadvantages to eating in a big pot.
After all, anyone who has eaten knows that the busier the time, the more you eat.
Everyone eats this kind of big pot meal with all their heart and has no idea of saving.
After all, if you save money and others eat more, wouldn’t you suffer a loss?
Moreover, some people work more, and some people work less. As a result, they all eat the same food, which can easily lead to psychological imbalance.
Half an hour later, while everyone was waiting anxiously, the meat was finally stewed.
“It’s time to start dinner.”
Zhou Ziwen looked at the quality of the big pot of food, and then nodded to Wu Dagang on the side.
“Comrades, the meal can be served. Everyone should line up in an orderly manner. Don’t crowd and don’t rush. Everyone has a portion. There is still a lot of meat in the pot.”
“Don’t worry. It’s not enough to eat, so I’ll take care of myself today.”
Wu Dagang held a tin trumpet and shouted loudly to the members.
“Hey, it’s time to eat!”
“It’s time to eat, go and line up.”
“This seat is mine, you go to the back.”
< br>Hearing this, the members present instantly became excited.
In fact, everyone lined up consciously before the meal started.
There are just some people who like to wander around, either because they want to jump in line or to join in the fun.
Today’s big pot dish is not just tiger meat.
In order to satisfy everyone's appetite, Wu Dagang discussed with the team leader and simply took out 300 kilograms of Erhe noodles from the production team and steamed them into steamed buns to eat.
The wool comes from the sheep anyway.
These things were eaten by the commune members, and when the grain was distributed after the autumn harvest, everyone would have to share less.
While waiting in line for food, Zhou Ziwen personally served the dishes to the members.
In fact, he can also win people's hearts.
Although he invited everyone to eat meat, everyone will remember his kindness.
But since we have already done it, why not do it more thoroughly.
Although serving food to people in person may seem like a show, the effect is very good.
Every time he brings food to the members, he will receive a simple thank you. (End of this chapter)