After coming out of Li Hongmei's house, Zhou Ziwen walked back carrying the pig's offal.
On the way back, he suddenly heard several geese calling.
“It seems that my house is still short of geese and ducks.”
Thinking that the chicken pen behind his house is still very spacious, Zhou Ziwen planned to bring some geese and ducks back.
Although his chickens are all laying eggs, they are relatively single after all.
He also wanted to eat goose eggs and duck eggs.
Especially duck eggs, which can be made into salted duck eggs or preserved eggs.
After you raise them to lay eggs, you will have more vegetables at home.
As for the goose eggs, although they are a bit rough, they are big!
It’s okay to change the taste occasionally.
Zhou Ziwen thought as he quickened his pace and walked home.
When he arrived home, Chen Qiaoyi and Shen Zhaodi were chatting quietly in the room, while little Yueyue was sleeping quietly on the kang.
Zhou Ziwen walked into the house gently and put the pig offal in the kitchen.
Chen Qiaoyi and Shen Zhaodi heard the noise, stopped chatting and looked at Zhou Ziwen.
"Brother Ziwen, you are back." Shen Zhaodi greeted.
Zhou Ziwen nodded, pointed in the direction of the kitchen, and said, "I brought some pig offal back, so I can make some more dishes later."
"Haha, that's great, then I can I'm just waiting for your food." Shen Zhaodi said with a smile.
“No problem, just wait and eat!” Zhou Ziwen nodded with a smile.
After resting for a while, Zhou Ziwen took out the pig's internal organs and started cleaning them.
Others are easy to say, mainly the pig intestines and tripe are more troublesome to clean.
Zhou Ziwen first cut the pig intestines and belly with scissors, rinsed the impurities inside with clean water, and then washed them repeatedly with salt and flour to remove the odor.
"Brother Ziwen, do you need my help?" Chen Qiaoyi saw Zhou Ziwen busy in the kitchen and walked in and asked.
"No need, just look at Yueyue, I can handle it by myself."
Zhou Ziwen smiled and refused, he couldn't bear to let Chen Qiaoyi do such dirty work .
"Okay, call me if you need anything." Chen Qiaoyi didn't insist. She knew that Zhou Ziwen felt sorry for her.
After cleaning the pig's internal organs, Zhou Ziwen began to prepare other side dishes.
He cut some shredded ginger, minced garlic and chili peppers, and then picked some fresh vegetables from his yard.
"Brother Ziwen, do you want to make blood sausage?" Chen Qiaoyi asked expectantly.
"Yes, don't you like to eat blood sausage? I will make it for you later." Zhou Ziwen replied with a smile.
"Hehe, thank you, Brother Ziwen." Chen Qiaoyi said happily.
"Haha, you can eat more later." Zhou Ziwen said with a smile.
Pig blood is needed to make blood sausage, but Zhou Ziwen only brought back the offal.
In order to make blood sausage for Chen Qiaoyi, he had to go to the chicken coop at the back to catch a chicken and use chicken blood instead.
"Brother Ziwen, why are you catching chickens?" Chen Qiaoyi asked curiously when she saw Zhou Ziwen going to catch chickens in the chicken pen.
"I plan to use chicken blood to make blood sausage. Don't you like to eat it?" Zhou Ziwen explained.
"But, is the blood sausage made with chicken blood delicious?" Chen Qiaoyi was a little confused.
“Don’t worry, the taste will not be bad, and it will be fresher.” Zhou Ziwen promised with a smile.
As he spoke, he handled the chicken quickly, carefully collected the chicken blood, then added seasonings and an appropriate amount of water in proportion, and stirred evenly.
Then, he poured the chicken blood mixture into the previously cleaned pig intestines, tied them with threads section by section, and put them in boiling water to cook until they were set. "Brother Ziwen, is this enough?" Chen Qiaoyi asked curiously as he watched Zhou Ziwen busy.
"Well, take it out and let it cool down later, then you can slice it and fry it." Zhou Ziwen replied.
"Great, I like eating chicken blood the most." Chen Qiaoyi said happily.
"Haha, you can eat more later." Zhou Ziwen said with a smile.
After a while, the blood sausage was cooked. Zhou Ziwen took it out and let it cool, then cut it into thin slices and stir-fried it with the previously prepared pig offal with shredded ginger, minced garlic and chili.
As the temperature in the pot rises, the aroma of the ingredients is fully stimulated, and the entire kitchen is filled with a mouth-watering aroma.
"Wow, it smells so good!" Shen Zhaodi couldn't help but walk into the kitchen after smelling the fragrance and exclaimed.
“Yes, the dishes cooked by Brother Ziwen are always so delicious.” Chen Qiaoyi also agreed.
"Haha, you go and sit down first, you can eat soon." Zhou Ziwen said with a smile.
Next, Zhou Ziwen started to prepare other dishes.
He brought back a lot of pig offal today. In addition to pig intestines and tripe, there are also pig hearts, pig lungs, and pig liver...
For Zhou Ziwen, the most valuable items are pig intestines and tripe, followed by pig lungs.
Pork liver, pig lungs, and pig heart can be used to make several dishes together.
Spicy Pork Liver, Sauerkraut Pork Lung Soup, Hot Kidneys and more.
He first marinated the pig heart, liver and pork loin with cooking wine, salt and pepper to remove the fishy smell and increase the aroma.
Then, he rinsed the pig lungs with clean water, cut them into thin slices, and blanched them in boiling water to remove impurities and blood.
Then, he took out the pig lungs, rinsed them with water, drained them and set aside.
After the preparations were completed, Zhou Ziwen started cooking.
He first heats the pot, then adds oil. When the oil is hot, add shredded ginger, minced garlic and chili pepper and saute until fragrant. Then he adds marinated pork liver, pork heart and pork loin and stir-fries. .
As the temperature in the pot rises, the color of the pork liver, pork heart and pork loin gradually becomes darker, emitting an attractive aroma.
“Wow, it smells so good!” Shen Zhaodi couldn’t help but walk into the kitchen after smelling the fragrance and exclaimed.
"Yes, Brother Ziwen's cooking always tastes so delicious." Chen Qiaoyi also agreed.
"Haha, you go and sit down first, you can eat soon." Zhou Ziwen said with a smile.
Next, Zhou Ziwen started making pickled cabbage and pork lung soup.
He first cleans the sauerkraut, cuts it into small pieces, then puts it into a pot and stir-fries it. After the fragrance is fragrant, add an appropriate amount of water, add pig lungs, bring to a boil over high heat, then turn down to low heat and simmer.
As time goes by, the aroma of pig lungs and the sour taste of sauerkraut gradually merge together to form a unique flavor.
"Wow, this soup smells delicious." Chen Qiaoyi looked at the soup in the pot and couldn't help but admire it.
"Haha, you can drink more later." Zhou Ziwen said with a smile.
Finally, Zhou Ziwen started to make hot waist.
He first cut the pork loin into kidney shapes, and then marinated it with cooking wine, salt and pepper to remove the fishy smell and add flavor.
Then, he heated the pot and put in oil. When the oil was hot, he added shredded ginger, minced garlic and chili pepper and sauteed until fragrant, then added the pickled kidneys and stir-fried.
As the temperature in the pot rises, the color of the kidney flowers gradually becomes darker, exuding an attractive fragrance.
“Wow, Brother Ziwen, the kidney flower you made looks delicious!” Chen Qiaoyi looked at the kidney flower in the pot, her eyes widened.
“Haha, if it’s delicious, just eat more.” Zhou Ziwen said with a smile.
After a while, several dishes with delicious flavors and flavors were served on the table, including the blood sausage and pig lung soup that Chen Qiaoyi was looking forward to.
When all the food was served, Chen Shiying and Tang Yaoyao, who were working outside, also came back. (End of chapter)