"Sister, please come quickly." Tong Ya reluctantly said goodbye to Yan Funing.
Yan Funing nodded, and the ox cart quickly left the blacksmith shop.
Back in town, driver Li dropped the three of them off at the market and drove back to the streets of Xishou.
Passing by the nut shop, Yan Funing stopped.
“How does the boss sell walnuts?”
The shop owner introduced: "Thin-shell walnuts cost 35 cents per catty, and ordinary hard-shell walnuts cost 25 cents per catty."
Yan Funing stretched out two fingers: "Two kilos of hard-shelled walnuts."< br>
The shop owner added: "The thin-shelled ones break into pieces when you pinch them, so you don't have to worry about eating them."
Yan Funing smiled and said, "It's okay, I want the hard-shelled ones."
It breaks into pieces when pinched, so what else is she practicing?
Fu Beimo said: "Yes, we like to eat hard-shelled ones."
Ali also nodded: "We have plenty of strength."
This does not mean that he wants to eat, but that He can crack walnuts.
The shop owner shook his head and weighed two kilograms of walnuts to pack.
Yan Funing paid fifty cents and put the walnuts into the basket.
The three of them had not walked a few steps when they were stopped by the owner of the fruit shop: "Girl, stay here."
Since Yan Funing was a woman, it was difficult for him to pull her, so he pulled Fu Beimo: "Little brother, go to my shop quickly." .”
The three of them followed the shopkeeper into the fruit shop.
"The girl is right, the bananas and apples are placed separately, and they ripen slowly."
He handed over a few more orange segments.
Yan Funing took four orange petals and gave two petals to each of Fu Beimo and Ali.
“Two of the oranges I bought last time were sour.”
“Ah, I’m so sorry. If the girl buys oranges this time, I will give you two as a gift.”< br>
Yan Funing shook her head: "If you don't want oranges, just weigh two catties of apples."
"Okay." The shopkeeper smiled happily and let Yan Funing pick the apples by herself.
After picking the apples and weighing them, the scale pole tilted up. The shopkeeper also put an apple in and said with a smile: "Exactly two pounds."
Yan Funing saw it: "Thank you boss!"
Immediately withdrew fifty coins and gave it to him.
The shopkeeper took it and counted it roughly. When wrapping the apples, he put two oranges inside.
Fu Beimo shouted: "My sister-in-law said I don't want any more oranges."
The shopkeeper smiled and shook his head: "It's a gift. It's a gift of oranges. This time it's sweet."
After saying that, he pulled three more bananas to Yan Funing: "These bananas were bought the day after the girl came last time." The goods are still fresh today. Let’s try it, girl.”
Yan Funing was not polite, accepted the bananas, gave one to each of Fu Beimo and Ali, and ate one herself.
When they left the fruit shop, the pork stall owner called her from afar.
"Good-looking girl, come here quickly."
Yan Funing took Fu Beimo and Ali to the meat stall.
Several men passing by the medical center glanced at her and finally did not dare to stare directly at her.
The corners of Yan Funing's lips twitched slightly, and she walked to the corner of the meat stall to look at the pig tongue and heart.
Pork Yu patted the ribs that had been separated from the bones: "Do you still want to buy ribs, girl?"
"There is half a fan left from the one I bought last time. This time I want to buy some pork tongue and pork ribs." Heart.”
The weather is getting hotter, so I won’t be able to keep it for a long time.
It takes a long time to eat a fan of ribs, so I won’t buy it for the time being.
"Okay, pig offal is also part of the pig's offal, so it's cheap. These two pig tongues and two pig hearts total 20 cents. Take them both away, girl. They were all freshly slaughtered in the early morning." "Okay." Yan Funing Paid twenty cash.
As usual, Pork Yu gave a small piece of fat as a topping. He approached Yan Funing and asked in a low voice: "Do you want large intestine?"
Yan Funing smiled and frowned: "I can't bear to cook this."
Pork Yu laughed loudly, and then asked: "How to cook pig tongue and pig heart deliciously?"
Yan Funing said patiently : "Blank the water to remove the foam. When cooking, add more bay leaves, cinnamon, star anise and the like to remove the flavor. Add some cooking wine and soy sauce, and stew for a longer time."
Pork Yu nodded: "Okay, I've learned a lesson. I'll ask my mother-in-law to cook it like this someday."
A customer said: "This girl often buys pork ribs. I don't understand. After all, the pork tongue and heart are all meat. Once it’s cooked, you’ve got a lot of meat.”
As soon as this statement came out, the guests rushed to buy the pig tongue and pig heart.
Pork leftover: "Only the ones slaughtered a few days ago."
Everyone: "I want it, I want it too."
Leaving the pork stall, Yan Funing spent twenty coins With money, I bought bay leaves, star anise, pepper, cinnamon and other ingredients.
When I was about to go back, I passed by Liu Ji Restaurant and saw Liu Song at the door looking at a large pot of chicken feet in a daze.
"Uncle Liu, what's wrong?" She stepped forward.
Liu Song said worriedly: "It's hard to sell chicken butts and chicken feet. The name has been changed. The one with phoenix tail and chicken feet is still not ordered. There is a waiter in my shop who loves to eat phoenix tail. Every time He rounded it up every time. Now there are still chicken feet. Look at such a big pot. It would be a pity to throw it away. No one will order it after cooking it. "
"It is not good to stew chicken feet with chicken soup. Eat." Yan Funing suggested, "Uncle Liu, you can make braised chicken feet. If no one orders it at the beginning, you can give each table a small plate, three or two is enough, and say it will be free when they eat well. Someone will order it."
Liu Song's frowned eyebrows relaxed: "How to make braised chicken feet?"
"I'll go to the kitchen and show you."
< br>
"That's great!"
Liu Song hurriedly ordered the waiter to carry the wooden basin to the kitchen.
When they arrived at the kitchen, Yan Funing instructed the chef: "Clip off the nails of the chicken feet and blanch them in water."
The chef glanced at Liu Song and saw him nodding, so he grabbed a handful of chicken feet. Just do it.
After the chicken feet were put into the pot, Yan Funing took the spoon: "When the water boils, if there is blood foam floating up, remove it, and then wash it in clean water. When it is boiled again, add cooking wine, bay leaves, Soy sauce and other ingredients.”
The chefs and cooks watched her put in a lot of ingredients and were fascinated. Remember to pay attention.
Waiting for the water to boil again, Yan Funing washed her hands: "After cooking for a while, take out the chicken feet. It is delicious whether it is a cold dish or a hot dish."
Standing aside The sitting Fu Beimo sucked in saliva: "Sister-in-law, I also want to eat braised chicken feet."
The chicken feet are wet when they are soaked in water. Liu Song personally grabbed two handfuls of chicken feet, turned them around, found a small basket to put them in, and handed them to Fu Beimo: "Tell your sister-in-law to go back and cook."
Fu Beimo frowned: "Those ingredients just now, My sister-in-law bought it, but we didn’t buy wine. We can’t cook braised chicken feet without wine.”
Liu Song laughed loudly: "Wine is easy to handle. Our restaurant has plenty of wine."
As he spoke, he picked up a bottle of wine and put it into his backpack.
Yan Funing looked at a basket of chicken feet and a bottle of wine: "How much do these cost?"
"For you." Liu Song smiled and said, "Girl, this is another menu. , you have to calculate the commission."
"This is not a medicinal diet. If you sell the chicken feet, you won't be able to sell them at a high price, so you don't have to calculate the commission." Yan Funing also smiled, "It's enough to have wine and chicken feet. ”
Liu Song nodded: "She is indeed my daughter!"
Farewell to Shopkeeper Liu, Yan Funing took Fu Beimo and Ali back to the bullock cart.
After returning home, Yan Funing first put the medical books in the west wing, the walnuts and apples and two oranges in the main room, and the rest of the things in the kitchen.
Fu Nanyao entered the stove and saw a pot of wine on the stove, her eyes brightening.
"Why did sister-in-law buy wine?" She picked up the wine bottle with a smile, "Is it for my brother to drink?"
Drink for fun.
Thanks to Baozi for his monthly ticket: Fish on the shore!
Thanks to Baozi for the red sleeve tickets: Xuanxuanbao (3 pieces), Shuyou 04547519 (2 pieces), Chuxiu, Xinrui!