Fu Beimo's eyes lit up when he heard this: "Ali, your head has never been injured before. It works better than mine."
"It's just average." Ali said, "Beimo, your head is better than mine." If he hadn't been smashed, he would have been a very smart person, as smart as the Master."
Fu Beimo suddenly asked seriously: "How to give birth to a child?"
Ali scratched the back of his head. Just now he praised his brain for being so useful, but the next question stumped him.
“I don’t know either!”
Fu Beimo laughed at him: "Ali, you are quite stupid too."
Ali thought for a while and lowered his voice: "Master is smart, he knows."
Fu Beimo nodded: " What you said makes sense."
On the other side, when Yan Funing arrived at Li's house at the entrance of the village, Li Xinheng was reining the cow.
There are already villagers waiting to ride the bullock cart.
"Brother Li." Yan Fu called out.
Li Xinheng turned around and said, "Girl, are you going to town today?"
Yan Funing shook her head and handed him a piece of pork belly she was carrying: "My husband asked me to bring it."
Li Xinheng declined: "I can't accept this."
Logically, if he became a disciple, he would have to give gifts to his master.
After eating so many dishes from the Master's house last night, how could he be so embarrassed to eat meat today?
The villagers waiting for the bus were envious when they saw this.
Someone said bitterly: "Driving Li, I have too much meat to eat, so just take it."
Someone laughed and shouted: "If you don't want it, others will. "
Mother Li in the room heard the sound and saw Yan Funing carrying a piece of meat, insisting that her son take it, so she stepped forward and asked: "Girl, what is this?"
"Auntie, it's like this. My husband heard that the wine he drank last night was left by Brother Li's father. He drank such precious wine, which made my husband feel bad. Now he is going to the village school, so he asked me to deliver a piece of meat."
Yan Funing handed the meat to Mother Li.
“We still have wine at home, which his father prepared to hold a wedding banquet for his son. Unexpectedly, his son could not find a wife, so he kept the wine, but his father is gone.”
< br>After saying this, Mother Li's eyes instantly filled with tears.
"Then we should accept it." Yan Funing hung the straw knot knotted on the flesh on Mother Li's finger.
Mother Li said happily: "Although our family raises pigs, we can't eat meat more than once a year."
Pigs have to be sold for money, and she has to save the money to find a wife for her son.
There is no extra money to buy meat.
She is so happy to see the good pork belly!
"Mom, Master helped me get the cow back, gave me such a nice name, and taught me Kung Fu." Li Xinheng came over, "We shouldn't accept this meat!"
Mother Li looked at the meat with great reluctance.
The villagers nearby swallowed their saliva one after another.
Pork belly, fat and thin, is such a good meat!
When cooking, cut a few slices, the taste is only for the Chinese New Year.
Such a piece of meat weighs at least three kilograms, and is worth a lot of money!
Li Xinheng said to his mother: "Mom, my master taught me Kung Fu, and he is my master in my heart. I haven't given the apprenticeship ceremony, how can I accept the master's gift?"
As he said that, he took it from his mother's hand. The meat must be returned to Yan Funing.
Yan Funing declined: "It was the master's wish to bring the meat. Since you regard the master as the master, and the master has orders, don't you obey it?"
Li Xinheng was stunned: "This... "
"You can accept it with peace of mind." Yan Funing smiled, "I'll be back soon, you go ahead."
She waved her hand and left briskly.
The Li family's mother and son looked at each other with tears in their eyes.
At this time, Hu Ajing and Mei Xiang came to take a ride.
The two of them passed by Yan Funing. They turned around and saw the pork belly in the hand of the driver Li, and couldn't help but wonder.
Hu Ajing asked the villagers: "Meat sent by Wan Niang's daughter-in-law?"
The villagers sneered: "She is the one who sent it. She really doesn't know how to live. Her hands are so loose, and a piece of good meat can be given away easily."
Mother Li glanced at them and said to Yan Funing's back: " What a good girl, what a good wife!" Then she took the meat from her son's hand and walked to the villagers waiting for the car. She turned to her son and said, "Wan Niang and her family will come to ride the bullock cart in the future. You can't. I'll charge you the fare!"
Li Xinheng nodded: "I had this plan last night."
Mei Xiang said in surprise: "Aunt Li, what happened to Wan Niang's daughter-in-law. Send meat to your family? ”
She wants to eat too.
Not only did she want it, she believed Hu Ajing also wanted to eat it.
Mother Li smiled with a smile on her face: "Because we didn't occupy other people's yards, we didn't plant other people's fields, and we didn't gossip behind their backs."
Everyone turned to look at her words. Hu Ajing.
Hu Ajing lowered her eyebrows, her face turned green and white, and she couldn't retort for a while.
Although everyone knew it well, once she refuted it, it would be equivalent to admitting that the Hu family had done evil things.
——
At noon, Yan Funing cut off the remaining pig heart and tongue, put some of them on the same plate.
I put a plate of fried oyster mushrooms with cabbage, cut half an apple and put it on a small plate. I also put a bowl of rice in the food box.
Ask Fu Beimo and Ali to send them to Fu Ciyi.
Fu Beimo took it and said goodbye to Ali with a smile.
The two smiled broadly and seemed to mean something, but Yan Funing didn't understand what these two guys were doing.
I had no choice but to tell them: "Go back quickly, don't be playful on the way."
"I got it, sister-in-law."
The two quickly left the yard and walked away Far.
Yan Funing shook her head and called Fu Nanyao to come over and light the fire.
When the pot is hot, she stir-fries the salt with bay leaves, star anise, and Sichuan peppercorns until the aroma explodes, then takes it out to cool and set aside.
"Okay, no need to light the fire."
Fu Nanyao: "I thought you still wanted to cook the meat."
"The meat will be cooked later, I will want it now Make bacon and bacon ”
Yan Funing took out two jars, took six strips of fresh pork belly, and spread wine on the meat.
After the salt cooled down, she spread it evenly.
Three of them were put directly into the jar to marinate, and some soy sauce was added to the remaining three.
Fu Nanyao said: "I know, the one without soy sauce is bacon, and the one with soy sauce is bacon."
"There is not enough seasoning, so I just make it so simple, and I don't know how it tastes." .”
Yan Funing spread the soy sauce on the meat evenly and put it into the jar.
After another hour of burning incense, Fu Beimo and Ali came back.
During lunch, Ali said: "Master said that he will bring back the walnuts himself."
Yan Funing nodded.
In the evening, Fu Ciyi returned.
He placed the six hard walnuts he picked out in the west wing, then carried the food box and basket into the kitchen.
In the kitchen at this moment, Fu Nanyao was lighting the fire, Ali was washing the dishes, and Yan Funing was cooking.
Seeing him come back, Yan Funing said: "We can eat after this dish is cooked."
"Okay." Fu Ciyi slowly scooped out water and washed his hands.
Seeing that his brother was finally back, Fu Beimo jumped to the door of the kitchen and shouted excitedly: "Brother, hurry up and have a baby with your sister-in-law!"
Yan Funing shook her hand: "..."
Fu Ciyi frowned and looked sideways: "Huh?"
"I want a nephew to call me uncle." Fu Beimo saw his brother His expression was wrong, and he quickly pointed at Ali and muttered, "What Ali said, he said that you are smart and know how to have children!"
Thanks to the treasures for their monthly votes: Chengcheng 502 (2 photos), Joke. (2 photos), Starting Point North Wind Fantasia (2 photos), French Bean, Fenfen Raorao, krystal!
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(The nicknames of some cute little red-sleeved girls have numbers displayed as ".". Because the book friend list only shows some book friends, I can't find the complete number here. Please forgive me~)
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< br>Also, I will update in a few days. If I have time to save the manuscript, I may update it~