Chapter 1354 Please stay away from the domineering president 29
Ye Chuhan stood up with a smile: "Tang Wanyao, Tang Wanyao, sometimes I really don't know if you are smart or stupid!"
Seeing Ye Chuhan's leaving figure, Xining was stunned for a moment. What was wrong with this guy? Did she say something wrong?
"Idiot!" Mo Ming scolded: "Of course it's wrong. Who talks about friends so directly, what about lawyers, what about property notarization? Why didn't you say sign a postnuptial agreement, and by the way, you also wrote a divorce agreement."
That’s it~, I scratched my head. There's nothing I can do about it. In the past, when I was on a mission, I only wanted to be friends for the sake of doing the mission. Besides, Ye Chuhan's temper was so weird, he didn't just beg her, he just put himself in the other person's shoes.
But Ye Chuhan was quite happy. In any case, making him laugh was the first step to success.
Mo Ming: "God, how can you give me such a perfect product? Can't you give me something more normal?"
Xining blinked and gave you the normal ones, wouldn't they all be dead?
"I'm so angry." Mo Ming might have been really angry, and then he stopped talking.
It's really strange that a system can still be angry, and I don't know how it is programmed.
I lay on the bed mindlessly for a while, not knowing what was going on in my mind. Soon it was time to prepare dinner again.
I need to go early today and cook something delicious to reward Ye Chuhan for his good performance. She was also in a very good mood when she saw that the ruthless female partner who tried hard to be coquettish miscalculated.
When we got to the kitchen, a group of people were already busy. With so many people in total, it was as busy as a hotel, and it was impossible to cook food.
The head chef squeezed in front of Xiao Zhang first: "Ms. Tang, what are you planning to cook today?"
"Drunken chicken!" Xining opened the door of the refrigerator next to him and took out the bowl he had put in at noon. There were chicken pieces marinated in rice wine.
Roast chicken, the head chef said with a smile: "If Miss Tang needs us to do anything, just ask us."
"Okay." Xining went to the side and started to cook, using a casserole.
Drunken chicken is often braised in soy sauce, but today she planned to leave it out without soy sauce.
The best wine to use is Shaoxing wine. Pour it into half a bottle and cover the pot. After a while, when the pot was hot, the aroma wafted out.
Everyone took a deep breath, the aroma of the wine was so fragrant.
The head chef couldn't help but twitch his nose. Ordinary home-cooked food can also be cooked so fragrantly.
While the casserole is cooking slowly, other dishes are being prepared. When the chicken is almost cooked, the dishes are ready.
Seeing her starting to cut the pineapple, the chef guessed that she was cooking pineapple rice. In Southeast Asia, there are many tropical fruits, and pineapple rice is a local specialty.
Others cut the pineapple into cubes, but she always cuts it into shreds.
She fried the pineapple rice, not steamed it in the pineapple.
Seeing her skillfully stir-frying in the pot, the head chef really didn't want to watch anymore. This is called fried pineapple rice, it’s not authentic at all. There were also toppings like diced onions, green beans, corn, carrots, sausages, etc. She was kind enough to put nothing in there, just pineapple and eggs.
Even the pineapple is not ready. You should prepare a big pineapple, scoop out the meat in the middle, and make a container for rice. Such a nondescript thing, let's just call it pineapple and egg fried rice.
After finishing it, Xining placed the things on the tray and asked the servant to carry them with him.
Seeing that there is still some rice left in the pot, it must be intentional. I usually burn as much as I can and load them all away.
The head chef picked up a spoon, took a spoonful and put it in his mouth.
Several chefs and kitchen workers gathered around and looked nervously: "How does it taste?"
The head chef chewed it slowly in his mouth, very slowly. Finally, he put the spoon down and turned to the counter. Picked up a peeled pineapple and started cutting it.
He cut it very seriously. I have never seen a chef do something so seriously. A chef came to his senses first, immediately picked up a spoon, took a spoonful, put it into his mouth, and closed his eyes to savor it.
How about it? The rest of the people continued to watch. This performance must be delicious, and the head chef couldn't help but make pineapple rice tonight.
The chef opened his eyes, almost crying...
"It's delicious!" Ye Chuhan looked at the pineapple rice in the bowl in surprise, which was fried pineapple and eggs. The pineapple was cut into thin strips and became quite soft after stir-frying, completely mixed into the soft eggs. Paired with the slightly elastic rice, it's perfect.
Although it looks a bit rough, it tastes more delicious than anything with miscellaneous ingredients. In comparison, the pineapple rice I had before had too many ingredients.
As a eater, Ye Chuhan knew that if he wanted to cook such rice, he could only master the heat.
Seeing that the other person was just immersed in eating, another piece of chicken was taken away from the casserole. Even if one piece of chicken is added to the pot or one piece is missing, he will eat it quickly.
After the rice and chicken were all finished, not even a single vegetable was left on the plate, but Ye Chuhan was still unsatisfied.
The chicken is fragrant and quite tender. I have never eaten chicken with such a strong aroma of wine, and the only comparison is bad chicken, but bad chicken is cold, it is indeed a hot dish.
Ye Chuhan couldn't help but said: "It's too little, prepare more in the future."
Xining leaned on the back of the chair: "We must strictly count calories, so as not to gain weight and affect our appearance."
Ye Chuhan... Forget the calories, I want something delicious, and at the worst, I can work out for half an hour more.
Xining said sadly: "You are so good at eating, most of them were eaten by you."
Ye Chuhan...you also eat a lot.
At this time, the head chef came over, followed by a chef carrying a tray: "Miss Tang, I have something to ask you for advice."
Xining turned to look at him: "Say something first."
The chef places the tray on the table with three lids. Open the metal lid and you'll find three-cent pineapple fried rice.
The head chef humbly asked for advice this time: "I tried several times, but I can't get the flavor that Miss Tang cooked. I don't know what went wrong."
It came just in time, I hadn’t eaten enough pineapple rice just now. So Ye Chuhan picked up the spoon, scooped some out, and put it into his mouth.
Frowning slightly, the slightest difference makes a huge difference, the taste is indeed a bit different.
I tried the two pots next to me and they were about the same.
The head chef's tongue has also been trained for a long time: "Ms. Tang should have added white vinegar. I tried several times, whether adding more or less, or just adding it when frying the pineapples, but it never tasted like that."
"I can't say this!" Xining refused directly: "I still plan to use this trick and open a restaurant to eat when I go out. If I tell you, what will you give me in exchange?"
The head chef looked embarrassed: "Whatever Miss Tang wants, I will try my best to achieve it."
It's been a long time since he devoted himself to cooking, but once his thirst for knowledge is turned on, he feels uncomfortable if he doesn't figure it out.
"As long as I can do it, I will definitely do it. How about I become my teacher to Miss Tang and teach me some dishes!" The drunken chicken was cooked just now, but this pineapple rice was not cooked.
Seeing Tang Wanjun speechless, Ye Chuhan was so angry.
This guy actually wants to leave and open a restaurant... But this skill is really good. Whether he is a chef or opens his own shop, his business will definitely be prosperous.
(End of chapter)