Chapter 3549 Review
Of course, the judges present here are also quite professional. In fact, looking at the bowl of wonton noodles in front of them, they can probably guess that the hairtail is definitely not wrapped in the wontons above, but made into noodles. Otherwise, it would obviously not be consistent with the theme of face not face.
And several people are quite clear about the focus of this review. Because it is actually not too difficult to imagine using other materials to make noodles, but the only thing that needs to be overcome is the chewy texture of the noodles.
Noodles without chewy texture can be said to have no texture at all. It is of course possible to just use the hairtail fish as flour and knead it into the shape of noodles, but those things are more accurately called fish strips, not noodles.
If the problem of chewy texture cannot be solved, then this dish can only be said to be "non-noodles" rather than "noodles are not noodles." This is the key to this Shokhal duel.
Several people started the tasting session one after another and picked up the noodles. Everyone was surprised. Because it is obvious that although the noodles look very thin, they are not broken. If it's just ordinary fish sticks, that's obviously impossible.
Put it in your mouth and gently slurp it, and a refreshing seafood taste instantly fills your mouth. Yes, the seafood flavor of this noodle is quite strong, but the soup is quite light, and the two flavors can be said to complement each other.
Of course, the most important thing is that this thing does have chewy texture, not the kind of texture that melts in your mouth. Yes, the chewy texture is indeed that of noodles.
"Is this... sweet potato flour?" one of the judges asked.
"Yes." Joichiro Yukihira didn't show any concern at all, and directly told his cooking secrets, "I have traveled to various countries in the past few years to explore the delicacies of various places. This fish noodle dish is what I learned from China. Food learned in one place along the coast ”
"Fish noodles?" Although these judges are quite professional, they have never heard of a dish like fish noodles.
"Put the fish cakes on the sweet potato flour, and use tapping to fuse the sweet potato flour and fish cakes. Then bake them on the stove until they are half cooked, cut them into noodles, and then dry them directly in the sun or use a dryer to get the result. This kind of fish-flavored noodles." Yukihira Joichiro introduced.
"I see, no wonder it's so chewy." Several judges nodded, then tried the side dishes, picked up a wonton, and the moment they bit into it, a burst of sweet shrimp flavor spurted out.
"Fried wontons with shrimps..." It can only be said that these side dishes and noodles complement each other well. The taste is neither salty nor bland, and full of umami. It is like a umami bomb that invades and explodes the mouths of all the judges. .
There was a "bang" sound, and Linton was eating. At this time, he also looked to the side speechlessly. Sure enough, it was the sound of Nakiri Senzaemon's clothes splitting next to him.
This old man doesn't know what's wrong with him or what kind of superpower he has. Every time he eats something good, he just explodes the armor. Of course, you can do it if you want. This guy has to sit next to Linton every time. Doesn't this affect Linton's eating?
Fortunately, this was also the fourth day, and Linton was almost used to it, and it couldn't be fried in his bowl anyway.
"Very good, hahahaha..." Apparently Nakiri Senzaemon is quite satisfied with Yukihira Joichiro's cooking. He has been eating Fubuki's cooking for three days, and today is the first time he can see the hope of winning. once. In the past, he felt like it was gone after eating, but this time he was a little hesitant.
Of course, it still depends on Fubuki's performance. After all, this theme is quite difficult. Not only did Seiichiro Yukihira finish it, but he was also so good. In his opinion, he has won most of it.
"Seiichiro, you have become even better." Nakiri Senzaemon looked at Yukihira Joichiro and couldn't help praising him. For outstanding graduates, Nakiri Senzaemon remembers him quite clearly. Especially the golden generation of students from the 1969 class, Gin Dojima and Seiichiro Saiba. Thinking of this reminded him of the guy he didn't want to mention.
"The reception was poor." Yukihira Joichiro said with a smile, and at the same time he looked under the stage, in the direction of his son Yukihira Soma.
What he was thinking was that Yukihira Soma must have seen the enthusiasm he showed when he was cooking. He didn't know if his passion was rekindled. He really wants to go down and have a heart-to-heart talk with his son, but of course that's not possible now, after all... Shoji isn't over yet.
That's right, Fubuki's side was also ready at this time, and the familiar dinner cover had covered the food. Of course, not only the judges are used to this, but so are the viewers who have been watching for several days.
"Are you coming again? Luminous cuisine, she is worthy of being the Queen of Light."
"What is going on with this glowing food? No one has figured it out yet?"
"You said it doesn't matter what she prepared herself. This time she thought of the theme on the spot, and the ingredients are all provided by the college. How can it still shine? This can't really be magic."
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Yes, the audience has guessed that the food here is definitely going to shine. Nakiri Senzaemon next to him also took out sunglasses directly from under the judges' seat. He looked at Linton, who was watching him from the side, and said directly: "As people get older, their eyesight is not good. The strong light will stimulate my eyes to make me cry..."
"Uh... As you wish." Linton said speechlessly.
In fact, the irritation of this light is not that strong. I guess the old man just wanted to use sunglasses to see what the specific glow was. After all, his eyes were covered by strong light before, so he couldn't see clearly.
As Fubuki stepped forward and lifted the dining cover, several rays of light shot into the sky. Good guy Linton said that he has become more and more proficient in cheating. When he first participated in Shokugeki, Fubuki felt a little restrained. Now even the movements of lifting the cover are a bit like a queen, which feels quite enjoyable.
"This is my dish, catfish noodles." Fubuki said.
Even though Nakiri Senzaemon was wearing sunglasses, he couldn't figure out what the light was about, but he forgot about it for the time being and shifted his attention to cooking.
Looking at the noodles in front of me, first of all, the noodles looked much thicker than Yukihira Joichiro's. They were considered thick noodles. The soup seemed to be soy sauce-flavored, and as for the side dishes, I knew it was a fish roll. I expected that the ingredient the other person just brought was probably a sea bream roll.
So the biggest problem facing this dish now is naturally still the same problem. How to solve the chewy problem of noodles? Of course they can imagine catfish being made into noodles, but this thing has absolutely no chewy texture. Fubuki obviously wouldn't make such a simple mistake.
While thinking about it, everyone was surprised and picked up a mouthful of noodles and put it into their mouths. The moment they entered, everyone's expressions changed drastically.