Lao Yu's family's episode was recorded by the camera in the live broadcast room with permission.
The audience watched and found it touching and funny:
[The old man is witty! Idiot Brother Fu was dumbfounded, hahaha! 】
[This family is really lucky and can eat well. I’m so envious! 】
[Shouldn’t you be envious that his old man is really rich? A few hundred yuan worth of chickpea puddings, a few thousand yuan worth of Buddha Jumping Over the Wall, you can eat whatever you want! 】
[If it were me, I would be willing to take a month’s salary to eat this meal! 】
[Ah, isn’t this my friend? She actually went to eat at Nanfeng Restaurant! Jealousy changes me beyond recognition! 】
[I really envy the old man. It’s really not easy to still be able to taste the food you like after more than 20 years. 】
[Yes, this reminds me of a chicken cake I had when I was a kid. It tasted very good and was completely different from the ones baked now. Unfortunately, the old people are old and the young people are unwilling to take over, so the store is gone. It has been many years. Didn't get it. 】
[My grandma is also a long-time customer of Nanfeng Restaurant, but now our family has settled abroad. I don’t know if I can still taste Sister Zhi’s cooking when I return to China in a few days. 】
[Didn’t you hear what the old diner said just now? There’s not much difference in taste, so you have to trust Nanfenglou’s quality control! 】
……
Fu Chao turned around and told Nanzhi the good news!
"...Then the old man still praises you, saying that you are worthy of being Mr. Nan's granddaughter!"
As Fu Chao expected, Nanzhi was really happy to hear this.
But while I am happy, I am also a little regretful:
"If I had known I should have gone to see this old man, even just to have a chat."
The old man was surprised to be able to taste the taste of Nanfenglou more than 20 years later.
Why doesn't she want to talk about her grandfather again with his old past?
Fu Chao saw her loss and felt even more annoyed at his hastiness, so he hurriedly comforted her:
"It's okay, it's okay, he said, he will come back again! I remember his face, I will tell you next time!"
Seeing her brother jumping up and down anxiously, Nanzhi smiled slowly:
"Okay, I know."
As she said that, she saw the waiter clothes on Fu Chao,
"Huh? Why did you become a waiter?"
Fu Chao patted his chest proudly:
"It's not that the lobby is too busy. I'm helping to make up the number of people. Don't worry, if there are still not enough waiters, I will ask Director Xu and others to join in to help. They have experience working in Nanjia Restaurant and are very skilled at serving dishes! No special training is required, just a few words and you can start working directly!”
Nanzhi nodded thoughtfully, obviously listening to these words.
However, the brother and sister did not avoid the camera when they spoke.
The last second, the audience was still regretting the loss of Nanzhi, and was moved by the relationship between the brother and sister;
The next second, everyone was amused by Fu Chao's slapstick abacus!
[Director Xu: Don’t come over! 】
[Hahaha, the program team is clearly arranged! 】
[Why do I think this makes sense? The program team does have experience in Nanjia Xiaoguan, and everyone is a skilled worker! And it’s not like they don’t pay wages! 】
[laughing like a goose! I still remember that at the end of the previous episode of Nan's Restaurant, many staff members of the program team were showing off their working expenses for serving dishes. They were all based on market standards. Our boss Nan is super generous! 】【Ah, isn’t it very hard for the staff to do this? 】
[Don’t worry, I think the staff is still in good condition as they are just trying to make fun of each other. Everyone is working hard in one place just to make the show a good one. 】
【Who knows? In this issue of the opening of Nanfeng Tower, the camera scanned the four groups of guests, Nanzhi, Fu Chao, Qi Peier, and Xie Yu. Everyone was working hard for Nanfeng Tower... This feeling seemed to come back to them. When I woke up early and stayed late at night for Nanjia Restaurant, there was no trouble maker at that time. The atmosphere was really great! 】
[Why are you mentioning a wanted criminal again? Just a reminder, if you don’t want to see that person, you can watch the official edited version. It’s pure and harmless, not even a hair of that person appears! The third issue still has the original recipe and the same taste! 】
……
On the first day of business, Nanfenglou was well received by all parties.
Some people originally thought that there would be discomfort when Yongnian Building transitioned to Nanfeng Building, or a cliff-like decline in performance.
As a result, Nanfenglou not only inherited the old diners of this Yongnianlou branch, but also expanded its new young diners, and by the way found the old diners from more than 20 years ago!
Because of the emphasis on the first day of opening, Nanzhi specially arranged for someone to conduct a simple satisfaction survey on diners.
For example, whether you like the taste, what you think can be improved, what prospects or hopes you have for Nanfenglou in the future, etc.
Maybe it’s because of the camera, or because they like Nanzhi and Nanfenglou, or they have good personalities or other reasons. Those who are willing to accept the satisfaction survey are basically very sincere,
The dissatisfaction is generally caused by waiting too long, being too difficult to make a reservation, and not being able to order the dishes you want.
If you are satisfied, there are many places to go——
What tastes really good and gives them value for money;
The waiter has a nice attitude and the clothes he wears are nice;
The decoration of this restaurant is very exquisite and beautiful, and the photos are amazing;
……
Some of them are old diners of Yongnian Building, even those who have been eating here for more than 10 or 20 years.
After eating the dishes from Nanfeng Tower, they all felt sorry for the Yongnian Tower back then, saying that Yongnian Tower is no longer the Yongnian Tower, but Nanfeng Tower is still the Nanfeng Tower.
……
When talking about the reasons for satisfaction, 90% of people here will mention "delicious".
Even if you don't specifically mention the word "delicious", you will mention it in passing when talking about other reasons.
It is enough to show that taste is the reason why a restaurant can be prosperous.
And those chefs who were originally Yongnianlou, after some adjustments by Nanzhi, completely transformed themselves into chefs belonging to Nanfenglou, and they also bear the brand of Nanfenglou!
The taste they produce is stable and delicious. Even a bowl of rice or a cup of tea will not disappoint diners!
All these efforts and efforts to perfect every aspect have brought huge business to Nanfeng Tower.
Even the word "popular" is not enough to describe the current situation of Nanfeng Tower!
So, after a whole day, the turnover directly exceeded 200,000!
Almost half of the target turnover of 500,000 yuan!
Except for Nanzhi, everyone else felt in a daze.
Nanzhi...oh no, it's their mission, is it going to be completed easily?
"Zhizhi, aren't you surprised?"
Nanzhi showed a confident smile:
"I already knew it."
She never doubted herself. (End of chapter)