But then again, this suggestion is not bad.
After I bought the duck eggs, I asked Madam Xia and Madam Jiang to help pickle them a little. Then I would need him to pick up the salted duck eggs.
When you get salted duck eggs, you have a reason to bring something else.
Wu Xiong thought for a moment and wrapped the small basket of duck eggs into round balls.
Looking at the grinning Wu Xiong, the younger brother who had just been scolded, "..."
It’s hard to be a younger brother these days!
The two people soon arrived at Xia Mingyue's home.
By coincidence, Jiang Zhuguo went out to help Xia Mingyue buy some seasonings, but was not at home.
The same thing happened when Xia Mingyue was here. Wu Xiong only moved everything on the trolley to the small warehouse in the west half.
Xia Mingyue was also shocked that Wu Xiong sent so many things, "This is really too much..."
"Keep it and eat it slowly." Wu Xiong whispered to Xia Mingyue, "There is also Madam Jiang, please remind Madam Xia to eat more."
I understand, most of this is for Jiang Zhu Fruity.
Xia Mingyue nodded repeatedly and raised her eyebrows, "Yesterday, Mrs. Tian took the money and sent it to Jiang Yihe?"
So Wu Xiong felt for Jiang Zhuguo in his heart I’m so sad that I bought so many things here.
"Looking at the people going to town, most of them are." Wu Xiong nodded, "I was thinking, if this doesn't work, don't tell Mrs. Jiang."
In fact, Jiang Zhuguo probably already had a rough guess and knew it well.
A layer of window paper, it doesn’t matter whether it can be pierced or not.
"Yes." Xia Mingyue nodded again, "I understand."
After that, he went on to tidy up the things that Wu Xiong sent.
After everything was sorted, Xia Mingyue took out a jar of mustard shreds she had pickled a few days ago and gave it to Wu Xiong, "The newly pickled mustard shreds are crisp and refreshing. They are best eaten with porridge on weekdays." Okay, take it back and let Aunt Han eat it.”
"Thank you, Madam Xia." Wu Xiong smiled so hard that he couldn't even see his eyebrows. "My mother said that the soy beans that Madam Xia had pickled were very delicious. She talked about it several times. Now that I have shredded mustard greens, I guess I will be very happy again." "
"Then I will pickle these salted duck eggs and send them to the aunt." Xia Mingyue said with a smile.
“No, no, I’ll just pick it up when the time comes.” Wu Xiong took the opportunity to say, “Mrs. It’s also good for Mrs. Xia’s family business.”
Even though Xia Mingyue worked openly and gained an excellent reputation during this period for taking care of widows and people in need at home, there are still things. Those unclear-looking red-eyed rabbits stared at Xia Mingyue and her business all day long.
Wu Xiong thought that he could take the opportunity to give him a warning and a beating.
Xia Mingyue felt that what Wu Xiong said made sense, so she agreed, "That's okay, it just requires a little more work from Brother Wu."
"Ms. It’s too early to get up for nothing.” Wu Xiong said with a smile, “If Madam Xia really feels bad, just ask me to come and get something delicious later.”
In this case, he has a reason. Come, and the food you bring back can make my wife at home happy.
The best of both worlds!
"Yes." Xia Mingyue responded with her mouth full.
She didn't dare to talk about the other benefits. She didn't have enough control over things like food!
After seeing off Wu Xiong and the other two, Xia Mingyue looked at those things and broke them down again.
Keep the salted duck eggs for the duck eggs. Most of the fruits were moved to Jiang Zhuguo's room. As for the chestnuts and pork ribs, Xia Mingyue started to process them and prepared them for lunch. Peel and wash the chestnuts, chop the ribs and soak them in water to remove the blood.
Xia Mingyue was busy and Jiang Zhuguo returned home.
"Zhuguo, come and help me put some fire in the stove." Xia Mingyue greeted.
Jiang Zhuguo put down the things in his hands and hurried over to help add firewood to the stove, "Sister Xia, what delicious food are you going to make today?"
"Wu Xiong just came and gave me some. I wanted to make some stewed rice to eat." Xia Mingyue replied while pouring a tablespoon of oil into the pot.
Wu Xiong is here.
Jiang Zhuguo pursed his lips.
That means Wu Xiong has been to Jiangjiacun.
But now, Sister Xia says nothing about this matter.
It can only mean that Tian finally chose to give the silver to Jiang Yihe...
Forget it, it's just fate. You do what you do and you suffer.
Jiang Zhuguo lowered his eyes. When he raised them again, his sadness had been completely covered up. He only smiled at Xia Mingyue and said, "Then we will have a good meal at noon."
Xia Mingyue smiled and continued busy.
Fry the spareribs in a pan to remove excess fat. When the skin of the ribs is slightly yellow and the meat shrinks, add rice wine, soy sauce, sugar, pepper, cinnamon, pepper, cloves, tangerine peel, star anise, fennel, etc. Season, then add boiling water and bring to a boil.
After simmering for half an hour, mix the chestnuts cut in half, diced carrots and shiitake mushrooms with the washed white rice and begin to soak and simmer.
After simmering for a third of an hour, the fragrant chestnut and pork ribs braised rice was opened.
The fragrant and rich smell floated out along with the steam, causing Jiang Zhuguo, who was helping to light the fire, to sniff. "This stewed rice is really delicious."
"Since it smells good, let's eat more." Xia Mingyue scooped up a large bowl of Jiangzhuguo.
“We must eat more.” Mrs. Lu helped prepare two pickles and cold vegetables to go with the stewed rice, and joked, “Otherwise, we will let others down in vain.”
These words The words were a bit vague, but those who understood could understand, but Jiang Zhuguo didn't quite understand. He just thought that Lu was talking about her and Xia Mingyue, so he said a heavy "hmm" and took the handover from Xia Mingyue. Put the big bowls on the dining table together.
The food is in place and everyone starts eating.
The pork ribs are both fat and thin, and are most tender. The stewing time at this time is long enough, and they are tender and fall off the bones. They taste not greasy or greasy, and are very delicious.
Chestnut flour is sweet and full of flavor. Eat it together with the ribs. Occasionally add a little fragrance of mushrooms and slightly sweet carrots, and the taste is rich and progressive.
The most important thing is that this rice is filled with the flavor of broth, chestnuts and various vegetables. When you eat it, your mouth will be filled with fragrance. After one bite, you will feel full of satisfaction.
Xia Mingyue thinks she can eat two bowls of this braised pork ribs and chestnut rice.
Jiangzhuguo was just about to grow, and after a busy morning, he had a great appetite. He also returned the bowl and ate half of a large bowl.
Then, there are crispy sweet apples cut into small pieces, two pieces per person, sweet and refreshing.
In the middle of the afternoon, Xia Mingyue began to pickle salted duck eggs.
Boil pepper, cinnamon, bay leaves, cumin, star anise, cinnamon and salt into water, let it cool completely, pour in white vinegar, and then pour the mixed salt and vinegar water into the washing machine Place clean duck eggs in a jar, cover with lid and seal with yellow mud.
Next, what you need to do is to wait quietly, and wait for time to create delicious food. (End of this chapter)