Judging by the weather at this time, it will take almost a month.
Xia Mingyue estimated the time and stored all the jars in a cool and ventilated place.
After October entered, the northwest wind began to blow.
It was very chilly in late autumn. Xia Mingyue had already put on her jacket. When she went to bed at night, she covered herself with a thicker quilt. By the way, she also made Jiang Zhuguoxin a thicker cotton coat and bought a new one. cloth and cotton to sew new quilts.
Xia Kee Food Stall and Oden Food Truck are doing a booming and stable business, and all the work in the central kitchen is also going on in an orderly manner.
Everything went very smoothly.
Xia Mingyue was delighted. When she had time, she counted the money in her hand.
I don’t know if I can’t count them. After counting, Xia Mingyue found that she now had a full seventy or eighty taels in her hand.
At this rate of making money, by the end of the year, excluding daily unrestrained expenses, you can easily save a hundred taels!
By the time spring comes, I will almost be able to buy a smaller shop.
If it comes next autumn, buying a larger shop will not be a problem!
And the business is getting bigger and bigger, and the speed of making money is getting faster and faster. Houses, bills, cars...
None of them are a problem!
The future is bright!
Xia Mingyue was happily thinking about the future, but she began to think about how to make the business bigger and how to increase the speed of making money again.
However, judging from the current number of Xiaji food stalls and Oden food carts in Jinqiu County, they are basically saturated and it is not suitable to develop new franchisees.
If you want to increase your income, what you need to do is to increase the types of business.
Create a new food category and develop a group of franchises!
Then, here comes the question, what should be done better with this new type of food...
After thinking about it at home for a long time, Xia Mingyue decided to take a walk on the street.
After all, compared to working behind closed doors, it is natural to go out and conduct market research, which makes it easier to gain insights into consumer needs.
This stroll took three or four days.
Xia Mingyue goes out early and comes back late every day. When she comes back, she looks uncertain. She ducks into the house and doesn't come out for a long time.
This made Jiang Zhuguo and Lu Shi a little worried. While waiting for the next day, they were discussing whether one of them should follow Xia Mingyue so that they could understand some of the situation and explain it. Fan.
But just when the two of them discussed it and decided that Lu would follow Xia Mingyue out the next day, they found out on the next morning that Xia Mingyue did not intend to go out, but started early in the morning. Busy in the kitchen.
Jiang Zhuguo and Lu wanted to go into the kitchen to help, but Xia Mingyue declined, so they could only work in the central kitchen outside in the kitchen shed.
Sometimes there is a "sizzling" sound in the kitchen, and sometimes there is a "squeaking" sound when a big spoon stirs the bottom of the pot...
Following the different sounds. What comes out is a different smell, but the same fragrant smell.
"Look at this..." Ms. Lu twitched her nose several times, "My brothers and sisters are developing new food again."
"80% yes." Jiang Zhuguo nodded along, "I just don't know what it is..." Could it be that dogs can eat whatever they want, unlimited amounts of food?
Wu Jin also became interested. He no longer cared about the unfinished big bones in the earthen pot. Instead, he came to the side of Lu Shi and Jiang Zhuguo. Like the two of them, he poked his head. Look inside.
The way the two people and the dog stretched their necks made Zhou and Song secretly laugh several times.
A moment later, Xia Mingyue came out of the kitchen and carried several pots out.
One of them is a thick strip that is as long as a small rolling pin and looks golden, crispy and oily.
The second basin was filled with small pan-fried buns. However, these pan-fried buns were a little different from the usual ones. They were fried on both sides, with golden brown skin on both the upper and lower bottoms. It looked like More tempting.
The third basin is full of soup, which is reddish-brown in color and has a certain consistency. It contains thinly sliced bean skins, small pieces of gluten, diced fungus and Day lily, sweet potato vermicelli, etc., with a little sesame oil and vinegar floating on top, looks like a salty soup.
"Fried dough sticks, fried buns, spicy soup."
Xia Mingyue gave a brief introduction to the names of the three types of food in turn, then went into the kitchen to get chopsticks, spoons and bowls. He called everyone, "Come and taste it and see how it tastes."
With Xia Mingyue's words, everyone immediately took action.
First up is this fried dough stick.
As you can see from the outside, the outer surface is crispy, but the inside is very soft and tender. Because it is deep-fried, the fried dough sticks are noisy and full of flavor.
It doesn’t have to be anything, just these fried dough sticks. I feel like I have to eat two or three of them in a row to feel satisfied.
Then there are fried buns.
Because I have also tasted Xia Mingyue’s pan-fried buns on weekdays, I am not very surprised at this pan-fried bun. I just think it is as delicious as ever, and because it is crispy on both sides, it adds a bit more Flavor.
Finally, and the most amazing thing, is this spicy spicy soup.
The entrance is hot, with a little spicy taste, but it is not abrupt. On the contrary, it feels very comfortable in the entrance. After swallowing a mouthful of hot spicy soup, the whole mouth and throat become hot and hot. Post, the slightly spicy aftertaste is so satisfying and appetizing that people can’t help but take a second sip.
After taking several mouthfuls of spicy soup, my whole body felt warm. The rich aroma of the soup slowly spread in my stomach and mouth, making people feel very comfortable.
But this soup has a strong taste. After eating more than half of the bowl, you will inevitably feel that your taste buds have been over-stimulated and become tired. At this time, the balsamic vinegar embellished in the soup has a refreshing and anti-greasy feeling, and the fungus and fungus in the soup The day lilies are also full of fragrance, bringing back the freshness of spicy soup.
At this time, if paired with the crispy fried dough sticks that you first ate, the rich aroma will immediately reach a new level, opening up a new delicious world...
Lu and others were full of praise for this spicy soup. Even after the first half of the bowl was eaten, they took another spoonful and continued to enjoy themselves.
After unlocking the new way of eating fried dough sticks with spicy spicy soup, everyone tore the fried dough sticks into small pieces, soaked them all in the spicy spicy soup, and even used a spoon to cut the fried dough sticks into segments. Press it down so that the fried dough sticks can absorb the juice of the spicy soup...
Eating it like this makes you feel happy and satisfied!
Seeing that everyone was enjoying the meal and praising it repeatedly, Xia Mingyue couldn't help but curl up the corners of her mouth.
Sure enough, no one can resist the deliciousness of a bowl of spicy soup.
Just like the celebrity chef she once was.
For a while, she began to give up cooking with high-end ingredients and instead sought the smoke and smoke of the streets.
Hu spicy soup, originated in the Northern Song Dynasty, originated from Xiaoyao Town, Xihua County, Zhoukou City. It is mainly made of wheat flour, beef and mutton, and is supplemented with amomum villosum, pepper, pepper, cinnamon, angelica, hawthorn, licorice, wood and so on. Nearly thirty kinds of spices and herbs are boiled according to different ratios. (End of this chapter)