A bowl of spicy spicy soup has an extremely rich taste, which can be said to be full of the mellowness and richness of the Central Plains people.
Hu spicy soup can be said to be a way for Xia Mingyue to travel all over the country in search of alley delicacies, and it was also a very surprising harvest for her.
However, the spicy soup made for Jiang Zhuguo and others to try at this time did not include beef and mutton, but only used soup boiled with mutton bones as the base, and the taste was not the same. Difference.
In order to add a mellow aroma, Xia Mingyue added some boiled peanuts to it.
An occasional sip can not only add a bit of crispiness, but also add a little extra mellow aroma.
In short, Xia Mingyue's pot of spicy soup has reached a level that even Xia Mingyue herself is satisfied with.
"When are my brothers and sisters going to sell this spicy soup to the food stalls?" Ms. Lu asked.
After a while, he was a little worried again, "But this spicy soup needs to be eaten with some staple food. Fried dough sticks and fried dumplings are both good, no matter which one goes with it, but in this case, the three food stalls previously I’m afraid it’s not enough when I’m busy.”
And the fried dough sticks are not quite the same as the steamed dumplings sold at food stalls today.
Steamed dumplings can be made in stages, placed on the steamer to steam and keep warm, and can be eaten and taken immediately.
The fried dough sticks need to be freshly fried to be delicious. To make them deep-fried, another person is needed.
Hu spicy soup also has to be served with soup and bowls...
I'm afraid two more people will have to be added!
“Nowadays, food stalls include steamed dumplings, wontons, and noodles with three kinds of stewed vegetables. If there are a few more kinds of food, wouldn’t there be too many varieties?” Jiang Zhuguo also put forward his own opinion. doubt.
There are too many varieties, but the stalls have limited tables and chairs, so the daily sales may not be much more. On the contrary, they will be busier because of the many varieties, and there may be some losses.
It’s easy to lose more than you gain.
Seeing that Lu Shi and Jiang Zhuguo are now very knowledgeable about business management, Xia Mingyue was overjoyed and said with a smile, "So these are going to be turned into breakfast stalls."
This In the past few days, she traveled all over Jinqiu County. There were many places selling breakfast, including steamed buns, meatloaf, tofu bread, bean foam, etc., and the business was good.
Xia Mingyue also tasted the taste one by one, and felt that it was really average. If the food she made was set up in a breakfast stall, the business would definitely be booming.
"It works!" Lu and Jiang Zhuguo immediately nodded in agreement.
Xia Ji's current food stalls and snack carts all start in the middle of the morning and last until about half an hour in the afternoon. There is really no breakfast business.
If this business can be done, it will definitely be good!
"When the time comes, add some freshly ground soy milk and serve it with fried dough sticks and fried buns. It will be delicious." Xia Mingyue added.
"Not bad!" Lu and Jiang Zhuguo nodded vigorously again.
A few people gathered together and began to discuss the next preparations.
Wu Jin, who had been left out for a long time, silently returned to the shack and gnawed on half of the big bone.
Sure enough, the dog is the most pitiful. No one considers its feelings, and no one makes delicious food for the dog.
Hey...
——
When you have an idea, just do it.
Xia Mingyue started looking for carpenters to order long tables and chairs, went to the grocery store to buy bowls, spoons and chopsticks, looked for a small stone mill, ordered fried dough sticks, and made a large iron pot for making fried dumplings and spicy soup... Xia Mingyue was very interested. I was busy with these things, planning to prepare everything and then start selling on the street to see the market response at the breakfast stall.
On this day, the Xia Ji food stall on East Street was particularly lively.
When he saw that many of the people who came to eat today were students from the county school, Liu Fulin smiled and said, "Today doesn't seem to be a day off, so why can you go out to eat today?"
"Chef Wei in the small canteen went home on leave, and the cook who helped him didn't dare to cook. So there was no food available in the county school today, so the masters asked us to go out to eat separately." The student answered truthfully.
And another person helped out at the right time, "Thanks to Chef Wei, we can quickly take a few bites of Xia Ji's food to save the tongue in our mouths."
If this continues. There is really no use keeping this tongue when eating food from the canteen.
“It’s such an exaggeration, how can Chef Wei’s cooking be so unpalatable?” Liu Fulin didn’t believe it.
“It’s not just unpalatable, it’s quite unpalatable!” Another student replied, “I will never fry the dishes that can be boiled, and I will never add salt to the dishes that can be eaten lightly. , even the meat is tasteless and completely unpalatable!”
“If it’s so unpalatable, no one cares about it?” Liu Fulin was still confused, “ Or is it that the mountain chief didn’t know about this? ”
"The mountain leader eats and lives with us every day, so he naturally knows about it. It's just that the teacher in the county school, Dave, said that students should study hard and study hard, and should not put their minds aside. The desire for food and other things will only increase. People's greed and desire are of no use to reading."
The student frowned and replied, "Master Daifu also said that eating is just for filling your stomach. Just eat until you are full. You don't have to worry about the taste. So. The food cooked by Chef Wei is really getting more and more unpalatable every day.”
And every day it reaches a new level of unpalatableness.
Each dish has its own unique way to taste it. There is nothing unpalatable that cannot be imagined.
"That's really hard on you." Liu Fulin laughed dumbly and added a few more wontons to a few students as he spoke.
After the topic was started, several students still gathered together to talk about the small canteen.
“Chef Wei doesn’t know how many days he will have to take leave. It would be great if the county school allows us to go out to eat these days.”
“We are quite wealthy, so of course I don’t care about the money for eating, but there are always some students from poor families who are still waiting for the food in the small canteen. They probably won’t let the small canteen remain idle like this. They should find a chef first to take over for the time being. I accepted Chef Wei’s job.”
“It would be great if I could find a chef who can cook delicious food...”
“Hey, if only I could invite Madam Xia to cook. That’s it!”
"Do you want to take a look at where the sun comes from today?"
"I think you must go to bed later when you go back at night, so as not to dream if you go to bed early..."
A few students were laughing and joking there, and a man who looked like a book boy on the side hurriedly turned his head, took the wontons scooped by Liu Fulin, hurriedly paid and left.
I walked a long way carrying the wonton bowl, and when I arrived at the carriage, I took it and said, "It's not cold yet. Eat it while it's hot."
Zhou Zhiqing was busy in the carriage. He took it, blew in the hot air, and poured the large bowl of wontons into his mouth.
After only eating half the bowl in one go, he breathed a sigh of relief, slowed down his eating speed, and even sighed, "Xia Ji's food must be delicious..." (End of Chapter)
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