Immediately afterwards, Jiang Zhuguo brought a plate of meat.
The meat has a very reddish-brown color, and each piece is evenly sized and placed on a white porcelain plate like fish scales. It looks very beautiful and smells strong.
Just when Shopkeeper Ge and Wu Xiong were wondering what kind of dish this was, Jiang Zhuguo brought another plate. This plate contained several round small plates, each containing It contains thinly sliced green onions, dark brown pasta sauce, white sugar, and small cakes that look as thin as cicadas.
“This is crispy roast duck.” Jiang Zhuguo reported the name of the dish as usual.
“It turns out to be roast duck.” Shopkeeper Ge laughed, “I have only eaten braised duck, stewed duck, and steamed duck before. This roast duck is really rare, so I need to try it.”
As he spoke, Shopkeeper Ge picked up a piece of duck meat with the chopsticks in his hand and put it into his mouth.
"Shopkeeper Ge, Sister Xia said that the meat of this crispy roast duck is not for eating directly." Jiang Zhuguo stopped him.
Shopkeeper Ge was startled.
If you don’t eat it directly, how should you eat it?
Seeing that Shopkeeper Ge was confused, Jiang Zhuguo simply demonstrated.
First take a small pancake, pick up a piece of crispy roast duck, dip it in some sweet noodle sauce, then dip it in some sugar, add shredded green onions, and roll it into a small roll...
Shopkeeper Ge has a mold Following Jiang Zhuguo's example, he rolled up a small cake and put it in his mouth.
The crust of the cake is thin and tough, quite chewy, the sweet noodle sauce is rich in flavor, and the white sugar brings freshness...
The highlight is the crispy roast duck, it is really crispy, the skin is crispy and crispy, one bite When you bite into it, you can hear a subtle clicking sound, but the meat next to the skin is extremely tender. After neutralizing the crispy skin, your mouth is filled with the fragrance of duck meat.
The green onion ribbons bring a bit of spiciness, but they are just enough to enhance the flavor and eliminate the greasiness that roast duck tends to have. It can be said to be the finishing touch.
"This crispy roast duck is delicious!" After shopkeeper Ge swallowed the meat in his mouth, he hurriedly took another small pancake to roll the crispy roast duck.
This time, in order to satisfy the craving even more, shopkeeper Ge simply put in two large pieces of duck meat, ready to enjoy it.
And he didn't think it was enough to eat alone, so he hurriedly called to Wu Xiong, "You should try it quickly, this crispy roast duck is so delicious!"
But Wu Xiong was. He scratched the back of his head in embarrassment , "Looking at the shopkeeper's appearance, I think this crispy roast duck must be delicious, but I have such a big appetite, I'm afraid that as soon as I start eating, you, shopkeeper, won't be able to eat it..."
He knows his appetite well.
If you don't eat it all the time and just watch other people eating it, you will at most salivate, get greedy, and regret that you didn't eat it. But if you actually eat it, I'm afraid it will be hard to resist the charm of this crispy roast duck. , and began to fight for food with the shopkeeper.
By then, all the crispy roast duck will definitely fall into his belly!
Hearing this, Shopkeeper Ge fell silent. He didn’t know whether to let Wu Xiong eat the crispy roast duck or not.
Jiang Zhuguo on the side pursed his lips and smiled, "Brother Wu, feel free to eat. Sister Xia roasted two, which will definitely be enough for you."
Buy these two ducks It was quite big when it came back. After being butchered, the meat was fat and tender, and the portion was quite large. Even two adult men could eat it.
When Wu Xiong heard this, he hurriedly took the pancake with one hand and chopsticks with the other. He picked up the crispy roast duck, dipped it in sauce and sugar, and mixed it with shredded green onions to eat.
After eating a piece of crispy roast duck, Wu Xiong sighed again and again, "It's so delicious."
"Yes." Shopkeeper Ge also nodded repeatedly.
The two of them continued to feast, praising the crispy roast duck again and again. "Sister Xia said that it's winter and it's really hard to find cucumbers. If cucumbers are in season, add some shredded cucumbers with the skin removed, which will make them more fragrant and refreshing," Jiang Zhuguo said.
Shopkeeper Ge looked at the crispy roast duck pancake he had just rolled up in his hand.
Without the cucumber shreds that Mrs. Jiang mentioned, this crispy roast duck is already very delicious. If you add some cucumber shreds, I really don’t know how delicious it will be.
But it doesn't matter...
Shopkeeper Ge smiled and said, "This is not a difficult task. Some places have greenhouses, and you can grow fruits and vegetables in winter, just like in summer. It’s delicious, just go find some.”
When the time comes, this crispy roast duck will not only be more delicious, but also more expensive, and it will definitely become the signature dish in the restaurant in the future!
Shopkeeper Ge and Wu Xiong loved the crispy roast duck and chewed it up. Xia Mingyue, who was busy making vegetarian pot stickers in the kitchen, pursed her lips and smiled again and again.
Sure enough, no one can resist the wonderful taste of roast duck as a state banquet dish.
What's more, she still uses the skill of the cheap roast duck in a stifled oven. During the roasting process, the duck is not exposed to an open flame, so that the skin of the truly roasted duck is maroon, the skin is bright and crispy, and the meat is tender and tastes great. Delicious.
It’s hard not to be popular.
It’s just that no matter how delicious this crispy roast duck is, the whole restaurant can’t just sell this dish. You have to try other dishes, right?
Xia Mingyue thought so, as did Shopkeeper Ge and Wu Xiong.
After suppressing the urge to continue eating crispy roast duck, Shopkeeper Ge started to try other dishes.
The lotus root slices with ginger juice are extremely crispy, with a sweet and sour taste and full of ginger aroma.
The cold egg-shaped egg has a strong fragrance and a special taste. The crescent-shaped plate is very beautiful.
Dry fried salt and pepper mushrooms, crispy on the outside and tender on the inside, salty and delicious, very enjoyable to eat, more enjoyable than eating meat.
Mapo tofu is spicy and spicy, but it is comfortable to eat. The tofu is soft, tender and fragrant, and it is full of appetizers. It is simply a great addition to rice.
The five-spice donkey meat tastes slightly chewy, firm, not greasy and not greasy. It is full of meaty aroma in one bite. It is more delicious than any braised meat he has ever tasted, and it almost makes him unable to stop eating. .
The peacock steamed fish uses sea bass. The steaming time and heat are just right. The meat is extremely tender and the taste is light and delicious, which highlights the original delicious taste of the fish.
The Texas Braised Chicken has a fragrant aroma, golden color, tender meat and pure flavor, and is spiced and boneless. It is very delicious.
The braised pork is bright in color and stewed at sufficient heat. It is extremely soft and melts in your mouth. The fat and thin pieces of meat are fat but not greasy. It is delicious and you will never tire of eating it.
Luoyang cabbage is fragrant and delicious, the cabbage is tender and slightly sweet, and the meat slices are soft and delicious...
After tasting all the dishes, shopkeeper Ge put down his chopsticks with a solemn expression, "I regret it a little."
Regret?
What do you regret?
Do you regret opening a restaurant with Madam Xia?
Wu Xiong's heart skipped a beat, "Shopkeeper, I've already told Madam Xia about this. I regret it now, it's not appropriate..."
"What nonsense are you talking about!" Shopkeeper Ge said to Wu. Xiong glanced at him and said, "I regret having tasted so many of Madam Xia's dishes at once!" (End of Chapter)