Chapter 441 Shocked the little lady for a whole year
It is reasonable and convincing. Li Cang's behavior can only criticize him for being shameless rather than refuting his beauty. After all, saying anything else is a torture of his own vision and aesthetics.
"Hey, why are you shutting down my BGM?" Li Cang was confused, "Why, you also fell in love with the feeling of listening to the wall openly?"
"Go~" Li Leisi glanced at him angrily, her white eyes were big and charming, showing a rare shyness and weakness, and she asked casually: "Come on, where did you put the ghost thing from last time?" ?”
"What."
"It's that cheongsam!" Li Laixi said bravely, "Don't go too far. I'll kill you for not even wearing that."
The man is so strange, how to match the cheongsam with stockings, he can't figure it out!
Li Cang froze on the spot.
"Hiss, hiss Guoyi!"
This guy picked up Li Laisi and was about to rush into the room, but as soon as he made a starting move, she kicked him to the ground.
"Bang~"
With another kick, Li Cang slid far away, and the floor was polished.
"Go away, what are you thinking about in broad daylight?"
"Hey hey, hey hey hey."
The white and blue hand-embroidered cheongsam was made by Li Cang secretly and tailor-made by the young lady. After all, the ratio of conscience and waist of Daleizi has reached a crazy level, and it is impossible to buy it on the market. Available in ready-made sizes——
The figure is already like this, and that timi is in a cheongsam, suck!
Li Cang walked as lightly as if he were stepping on clouds, which made Li Laisi feel embarrassed and embarrassed and even kicked him several times: "Looking at that devilish look on your face, it's not like I haven't given you %￥.%."
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"But today is still the new version of the ship~"
"Go away! Go back to your room and sleep at night! Cook quickly!"
"I'm coming! You go and have a rest. Hahaha. I'm coming, I'm coming!"
"."
Li Laisi's head was buzzing and she couldn't tell whether to laugh or cry. She didn't want to stay with this guy for a second. She just wanted to be out of sight and out of mind.
Li Cang jumped around in the kitchen for a while, then calmed down and started cooking.
Li Cang has been making rice buns since he was a snack. He can use cabbage buns, lettuce buns, leaf lettuce buns, or even seaweed and kelp buns. It is difficult to have a truly unified standard or limit, and the content is also All-encompassing can be simple or complex.
However, there are usually only a few main ingredients, usually mashed potatoes cooked in clear chicken soup, steamed eggplant, Northeastern rice, local fresh green and red pepper crushed, green onions and coriander, etc.
The best version that Lao Wang and Li Cang have ever eaten is just adding some local raw beef and landrace matsutake
Yes, that’s right, Changbai Mountain matsutake.
Yanchuan is located in the remnants of Changbai Mountain, and there are indeed wild matsutake mushrooms in Changbai Mountain, but the number is very small and it is not the main producing area of matsutake. There is no issue about sales and market, and there are not many people looking for it. Occasionally Collected basic food for personal use and improved food.
In Li Cang's opinion, the soul of the rice dumplings is the sauce, except for the Northeastern rice simmered in the big iron pot.
Authentic farmhouse soybean paste is made in two portions, raw and cooked. The cooked portion requires stir-frying. In autumn, small light yellow and light white grass mushrooms with umbrella caps no larger than pen caps are collected from the mountains. Clean them and pickle them raw with salt and a few peppercorns. You can add some purple flowers to them for the best taste. In some areas of the Northeast, in addition to hazel mushrooms, In addition, this kind of salted mushroom is probably the most common. If it is pickled in autumn and stored properly, it can even be stored until next summer.
The salted mushrooms are chopped finely and served with 9:1 diced pork belly and diced beef stir-fry sauce. Add a lot of chopped green onion, a little MSG and sugar to adjust the taste. Then use a little of both raw and cooked sauce according to taste, and wrap it up. The taste of the rice buns can only be called authentic.
"Hmm"
Li Cang thought about it and felt that it was still too vegetarian. With their current appetite, it would be difficult to fill their stomachs just by eating this kind of food, so he made a large pot of soft braised pork with thick oil and red sauce.
"It's time to eat and enjoy." Li Cang saw the arrogant man coming down from upstairs and couldn't help but cursed: "Damn it, I forgot to time it."
"What did you say?"
To put a hammer on it, say you forgot to record the possible peak of your life?
Tai Xiaoyi's face turned red and she wore a silk scarf around her neck. When she saw Li Cang coming out of the kitchen with the food, she quickly stepped forward to help: "I, I'll do it."
"No, it's done."
The table is full of cabbage leaves, and there are several huge pots filled with steamed eggplant, mashed potatoes, braised pork, and rice. The pits are full of valleys, and each pot is piled up like a towering mountain. Then there are sauces, green onions, and peppers. Coriander these
Tai Xiaoyi was greatly shocked. Have you heard of it or seen it before? How should you eat this thing?
Li Laisi picked up a basin of sauce and smelled it, showing an expression of great enjoyment: "When did you secretly pickle the salted mushrooms?"
Daleizi lives abroad all year round. Although the funds are relatively abundant, they are used for "treatment". With Rao Qifang's life logic of raising her as a rough man, he will not care about what she eats or drinks except for treatment. In short, as long as you don’t starve to death.
She misses everything in the country when she is away, let alone the food in her hometown. She also tried to improve her diet by making a big rice bag, but the sauce only has various cooked sauces, and the vegetable leaves can only be replaced with salad leaves. It doesn’t taste like that at all!
"Come on, little lady, I'll give you one to try. Have you ever tried this stuff? I'll tell you if you're addicted!"
“I’ve heard of it, but I’ve never eaten it”
"Hey, one vegetable leaf or two? Forget it, two. Look, first brush a thin layer of raw sauce on the vegetable leaves. Brush the edges and corners, but don't brush too much. , it will be very salty, then add green onions, peppers, coriander, rice, mashed potatoes and eggplant mashed. Stir it and spread it on top, or you can spread it layer by layer, it's almost the same. Then add some chopped green onion, coriander and chili, add a few drops of sauce, let the rice blanch the leaves, then wrap the bottom first, then wrap both sides, and finally like this One combination, no expense~”
Produced by Wang, big means a lot, means beautiful!
Tai Xiaoyi was shocked and hugged the rice bag that was almost the size of her head. Her whole body fell into a strange freeze state. Her little cherry mouth opened in an O shape, opening and closing subconsciously, as if she was comparing sizes.
who I am?
What is this?
Then what?
Where should I bite?
The scene was somewhat absurd, and Lao Wang couldn't help but scratch his head.
"Ah this."
After a communication that touched the depths of his soul, Tai Xiaoyi was obviously in a good mood. She was very proud of herself and tried to open her mouth wide and take a big bite.
"Crack-click" is like a caterpillar opening a small edge for Chinese cabbage: "Yeah, yeah, it's a good time, it's a good time!"
Lao Wang covers his face
I haven’t eaten anything and my mouth is full of vegetable leaves. What’s good to eat there?
He quickly wrapped a small one and handed it to Tai Xiaoyi, and exchanged it for a larger one. Master Wang said this: "This is your size, this is my size."
"Bah!"
(End of chapter)