Chapter 829: Become famous instantly (Part 1)
In midsummer, the sun is pouring down, and the entire capital is like a brick kiln that has been burned through. People who are so hot can't breathe.
Zhu Ping'an and the people outside the store bowed their hands and once again invited them to come over for a taste at noon, then turned and walked into Zhuji Fast Food. Liu Dadao and Liu Dachui carried the pig into the water and followed Zhu Pingan into the store.
In midsummer, the smell of pig waste is very strong.
Liu Dadao and Liu Dachui both carried the pig sewer into the store. The smell of pig sewer lingered in the breath of everyone outside the store.
"Can it really be handled cleanly?"
Smelling the stinky smell lingering in the air, everyone was full of questions.
"Haha, whether it's a mule or a horse, we'll find out at noon. Anyway, it's free, so we can't suffer any loss." Someone said with a smile.
"Well, that makes sense. It's free anyway. If it's delicious, then we'll have a place to save money and have good food in the future. If it's not delicious, then we won't come to his restaurant in the future. ."
People nodded in agreement.
Zhuji Fast Food is a front store with a backyard. People can live in the backyard and there is a well in the yard.
"Boy Mu, bring me another basket of bricks. Daqiang, have you mixed up the mud? Don't forget to mix some straw into it. Let's set up a simple stove against the stove first. , let them continue working on it in the kitchen."
As soon as Zhu Ping'an walked into the backyard, he heard Old Man Liu's angry voice, and then saw Old Man Liu who had changed his clothes and was setting up a stove in the yard with his sleeves rolled up. It’s already taking shape.
Liu Mu is putting baskets, Liu Daqiang and Liu Daxe are kneading clay, and Liu Dagang is washing pots, pans and other cooking utensils by the well.
No wonder I didn’t see Liu Mu and the others just now. It turned out that they were all being manipulated by Old Man Liu in the backyard.
"Mr. Liu, why don't you take a rest in the house for a while? Just leave it to us here." Zhu Pingan quickly came to Mr. Liu and said with concern.
"The young master is here."
When Mr. Liu saw Zhu Ping'an coming back, he stood up and saluted.
“Young master is back.”
Liu Mu, Liu Daqiang and the others also stepped forward.
"No, just sit still." Zhu Pingan hurried forward, helped Old Liu sit down, and then waved to Liu Mu and the others, indicating that they were busy with their work.
After helping Old Man Liu sit down, Zhu Ping'an said with a wry smile, "I'm tired from traveling all the way. Why don't you rest at home for a few more days? We can just keep an eye on you until the store opens. When the time comes, it’s not too late for you to come out.”
“Haha, sir, don’t worry, we are in good health. When I was young, I went hunting for bears in the mountains. I walked around in the mountains for three days and three nights, but nothing happened. If I lay down again, my body would be rusty, ahem," said Old Man Liu. Then he patted his chest bravely, trying to prove that he was still strong. As a result, he coughed and turned red.
Liu Mu and the others were dumbfounded when they saw this.
“Huh? What does it smell like.”
Liu Daqiang smelled a relatively strong smell, couldn't help but move his nose, and asked in surprise.
“Yeah, it feels like a pig in water.” Liu Dagang also sniffed.
"Ahem, it's just a pig in the water." Liu Dadao coughed and raised the pig in his hand. Liu Dachui also shook the pig in his hand.
“What are you doing buying pigs for sewer? You bought so many of them, you can’t clean them.” Liu Daqiang shook his head.
"Young master, don't you know? Why did you buy so many pigs?" Liu Mu stepped forward to question Liu Dachui and Liu Dadao.
"That's right, it's not like you haven't eaten this pig before." Liu Daqiang and the others also agreed.
"Ahem, this is what I want to buy." Zhu Ping'an touched his nose and relieved Liu Dadao and Liu Dachui.
"Huh? The young master may not know something. Although the pig's water is cheap, it is not clean and the cooking is not delicious." Liu Daqiang explained.
"What Daqian said is that when there was a famine before, I also tried to clean it up once, just like cleaning up the sheep in the water. I also dealt with it several times, but in the end, it smelled so bad. The smell is still very strong. If I were not really hungry, the people in the village would not be able to eat it." Old man Liu shook his head.
“Haha, Mr. Liu, don’t worry, if it’s not cleaned up, I won’t buy this pig.”
Zhu Pingan said with a smile.
“Can pig waste be treated cleanly?” Liu Daqiang and the others were surprised when they heard this.
"Yes." Zhu Pingan nodded vigorously, "Our family has an ancestral secret recipe that can clean pig waste."
In order to increase his persuasion, Zhu Pingan only needed to borrow the ancestral secret recipe again. The secret recipe is a gimmick.
Under the guise of an ancestral secret recipe, Zhu Pingan directed Liu Dadao and the others to start dealing with pig waste.
In fact, Zhu Ping'an was originally planning to take action, but Uncle Liu, Liu Mu, and Liu Dadao didn't agree with anything they said. With no other choice, Zhu Ping'an had no choice but to use his mouth and instruct Liu Dadao and the others to deal with the pigs.
Old man Liu was also curious about how to deal with the pig waste, so he asked Liu Dachui and Liu Mu to continue working on the stove, and he himself came over to help deal with the pig waste.
“Different parts of the pig's body are treated in different ways. The pig heart is relatively simple, and most people can do it. Just cut the pig heart, clean the pig blood, and remove the white tendons.”
"The smell of pig lung is also relatively small. Most people wash it several times and cook it directly, but the texture and taste are not the same. Very good. This is because pig lungs are one of the organs of pigs that detoxify. They contain a lot of dirt and must be cleaned. When handling pig lungs, pay attention to a few steps, and the texture and taste will be much better. First cut off the lard attached to the pig lungs, then pour more water into the throat of the pig lungs until they are bulging, and then use your hands to Slap and squeeze the pig's lungs to squeeze out the blood inside. Repeat this three or four times and it's almost done. Then you can put it in the pot. Add more water when you put it in the pot, and then put a basin on the side of the pot to put the pig in. Put the lungs in the pot, put more water in the pot and put one end of the throat into the basin. When the fire boils, There will be a lot of foam overflowing from the back throat. When there is no more foam, put the throat into the pot and take it out when the pig lungs completely change color. ”
Zhu. While Ping An was instructing Liu Dadao and the others to clean pig lungs, he also gave Mr. Liu and Liu Daqiang a detailed introduction to the precautions for cooking pig lungs.
"After taking out the pig lungs, slice the pig lungs into slices, put it in a pot under cold water, add ginger, peppercorns and cooking wine. After the water boils, a lot of foam will form, then turn down the heat and continue to cook for a while before turning off the heat. Take out the pig lungs and wash them with clean water several times until all the foam on the pig lungs is washed away. The pig lungs are considered clean." (End of Chapter)