Chapter 830: Boiled to Become Famous (Part 2)
“Pork liver is easy to handle and can be eaten after washing the blood. However, if you want to eat it more healthily and deliciously, you have to soak it in light salt water and wash it, and change the water repeatedly. , after the water becomes clear, add white vinegar, about a pound of pig Just add a spoonful of white vinegar to the liver, soak it for two quarters of an hour, take it out and slice it clean."
Zhu Ping'an sat aside and watched Mr. Liu and Liu Daqiang handling the pig waste. While continuing to guide them in handling pig liver and pig intestines.
"Actually, pig intestines are the most difficult to handle in pig sewage, and they are also the smelliest. Most people can't handle them cleanly." Zhu Pingan pointed to the pig intestines and said.
“What the young master said is that the pig intestines are the most smelly and difficult to process. Some people still eat pig hearts and livers, but almost no one eats the pig intestines, and they can’t be cleaned no matter how they are processed. Liu Daqiang picked up the pig intestines from the basin and said with a frown.
"Like sheep intestines, this pig's large intestine has been cleaned and tastes the best in the water." Zhu Pingan smiled slightly.
"What should we do with this pig intestine? We couldn't clean it clean no matter how we washed it before." Liu Daqiang asked.
"Pig large intestine is more troublesome to deal with. Let's find some scissors first." Zhu Pingan explained.
"There are scissors. We just bought five pairs of scissors." Liu Daqiang said and took five pairs of scissors from the well.
“First use scissors to cut off the fat and dirt on the outside of the intestines. This step is the most critical. If the fat cannot be removed, the intestines will never be cleaned. After removing the fat, first use clean water Fill the large intestine once. Then turn the intestines inside out like rolling up a sleeve, then control the water and put it in the basin. ”
Zhu Ping'an turned it over in demonstration as he spoke, but was stopped by Mr. Liu and the others just after turning it over.
Liu Mu also brought out the allusion of a gentleman traveling far away from the kitchen.
"Haha, in fact, the gentleman who stayed in the kitchen originally said that King Hui of Liang could not bear to kill, so Mencius took the opportunity to advise King Xuan of Qi to practice benevolence."
Zhu Ping'an smiled slightly and said, but Look at Liu Mu and the others. Zhu Ping'an had no choice but to calm down and continue to guide: "After controlling the water, add flour and salt to the basin. You can add more as appropriate. Adding salt and flour is not for flavor, but for washing." Clean the fat intestines. powder and salt, and rub the pig's large intestine vigorously and repeatedly until a large amount of intestinal juice is produced, that is, if your hands are greasy, rub it for a while, and then wash it with clean water. Add white vinegar and a little water , Well, it’s best to add some cooking wine, then rub it, and finally wash it.”
After talking about how to clean the pigs, Zhu Pingan sat and watched Liu Daqiang and the others cleaning the pigs. Large intestine, occasionally say something out loud.
Old man Liu has always been an experienced cook and quickly mastered the essence. Liu Daqiang and the others also picked up the skill quickly.
It took more than half an hour, and the two sets of pig intestines had been cleaned and processed.
“Hey, it’s true, if we treat the pig’s waste the way you did, it will really have no smell.”
After Liu Daqiang cleaned the pig’s waste, He held a piece of fat sausage under his nose and sniffed it vigorously. He found that apart from the smell of the pork itself, the strong stinky smell before could not be smelled at all now. He couldn't help but say in surprise.
“Well, I didn’t expect that this method passed down from the master’s family would actually work.”
Old man Liu sniffed the pig's intestines and then the pig's lungs. The wrinkles on his forehead could not help but relax. His weather-beaten face looked like an old tree blooming. From his forehead to the corners of his mouth, a simple smile gradually bloomed.
For an old man, being able to understand and practice a method of dealing with pig waste is even more satisfying than getting a treasure.
As he spoke, Old Uncle Liu turned to look at Liu Daqiang, Liu Dadao and others. His smiling face also turned serious, "Dadao, you all remember, this is the ancestral inheritance of the young master's family. Secret recipe, you have to control yourselves Don't grin outside, otherwise don't blame me for not recognizing you nephews."
"Uncle, don't worry, we know the severity," Liu Mu and the others assured. , will definitely shut up like ice.
"Actually, it doesn't matter. It doesn't matter if the method of cleaning pig waste is spread. There is a lot of pig waste. If everyone learns it, it will save waste. In addition, it takes a lot of effort to treat the pig waste. , most people are too lazy to deal with it. Moreover, it is one thing to clean it, but it is another thing to cook the pig water.”
Zhu Pingan smiled casually. In modern times, almost everyone knows how to deal with pig offal. However, most families buy ready-made pig offal and cooked food outside. Basically, few families buy live pig offal and go home. Handle the cooking yourself.
It is very troublesome to deal with pig waste. You have to wash it with clean water several times, rub it with flour and salt several times, and soak it in vinegar for more than half an hour.
Most people don’t have this. Kung fu and perseverance, more people would rather eat cooked food, or not eat at all, than put in so much effort.
"Young Master means well, but you must also be wary of villains. You must not have the intention of harming others, but you must have the intention of guarding against others. There are many restaurants nearby. Nowadays, the pigs are cheap and difficult to secure. They are jealous. At the very least, there must be no rumors during the first two years since the store opened."
Liu Mu tried his best to dissuade him.
Liu Mu has been investigating and observing the nearby market these days, and has learned a lot of inside information. Although there are only a few simple streets in this area, there are no less than ten restaurants, and the forces behind many of the restaurants are not simple.
I heard that the man behind a restaurant was a eunuch in the palace. I heard that his status in the palace was not low.
There are also several companies with official backgrounds.
There are several others that I haven’t found out, but those who can open a store on the street must have a very simple background.
"Young master, you are kind-hearted, but you are afraid of villains. In a few years, our store will have a firm foothold on this street, and it will not be too late for the master to show kindness." Liu Dadao and the others He also quickly stepped forward to persuade Zhu Ping'an to stop.
It wasn't until they saw Zhu Ping'an nodding in agreement that Liu Dadao and the others felt relieved.
After the pig sewage was cleaned up, Liu Dachui and the others also set up the stove there, which was a two-stove stove. Two stoves are built together, one is a large stove and the other is a small stove.
When I first processed the pig lungs, I simply put a few bricks in the yard, set up a small pot to boil water, and cooked the pig lungs.
After the stove was set up, Liu Dadao and Liu Dachui placed a large iron pot with a diameter of more than one meter on the big stove and placed an iron pot two sizes smaller on the small stove.
Can steam, boil and fry.
After the kitchen decoration is completed, and the two pots in the kitchen are added, there will be four pots, which is guaranteed to be enough for business. (End of this chapter)