Chapter 1360 Self-cultivation of a foodie
“Please come in, three guests.” The waiter of Kuaiji Restaurant enthusiastically invited Zhu Ping’an, Fatty and Liu Dadao into the restaurant, and attentively led a group of people to the restaurant. On a table and chair by the window.
"What would you like to eat, sir?" the waiter asked enthusiastically after Zhu Pingan and others took their seats.
“What delicious food do you have in your store? Let’s take a look at some more dishes. This young master is treating you to a treat. I saw that he was dressed well. He is not short of money.”
The greasy fat man is not interested at all. Zhu Ping'an pointed at Zhu Ping'an and said, slaughtering Zhu Ping'an's fat sheep without any concealment.
"How many more dishes are there?" The waiter smiled bitterly, and then looked at Zhu Pingan.
The waiter felt a little ashamed to face the fat man. He greeted him at the hotel. He was used to seeing people who would treat others badly, but he had never seen someone who was so open-mouthed when he was treated badly by others.
"Literally, the more the merrier." The greasy fat man said unceremoniously.
"The more the merrier?! How many bellies do you have?!" Hearing this, Liu Dadao couldn't help but glared at the fat man.
“Haha, your restaurant is called Kuaiji Restaurant, and the owner is from Shaoxing. Can the chef of your restaurant know how to cook Shaoxing cuisine?”
Zhu Pingan asked the waiter with a smile.
"Young master is really a prophet. Our boss is from Shaoxing. Our restaurant is a famous chef specially hired by our boss from Shaoxing. The best thing is Shaoxing cuisine, which is famous far and near."
< br>The waiter replied.
"Okay, then drunken chicken, drunken crab, drunken shrimp, fermented bean curd, fennel beans, steamed three smells, three delicacies, soy duck, steamed mandarin fish, Xishi tofu, dried vegetable pork, moldy amaranth Give us a copy of the memes. Oh, by the way, don’t forget to give us another one. "How can you have food without wine?"
After confirming that the Kuaiji Restaurant specializes in Shaoxing cuisine, Zhu Ping'an ordered all the names of the dishes that the greasy fat man had reported before, including Shaoxing. Including rice wine, not a single dish is lacking.
"Little brother, you have a good memory." Seeing this, the fat man couldn't help but give Zhu Pingan a thumbs up.
At this moment, he had two surprises. One was that Zhu Pingan’s memory was so good that he could never forget it. The other surprise was that Zhu Pingan actually kept these dishes consistent with his words and deeds. All clicked.
"Thank you, dear friend. I'm just more interested in eating, and my memory is better in this regard."
Zhu Pingan said modestly.
"Sir, you ordered too much," Liu Dadao couldn't help but remind him with a painful look on his face.
This damn fat man is shameless enough to give us a meal. It is already a huge favor for us to treat him to dinner. Why do we order so many dishes for him? The young master himself is usually reluctant to eat such good things.
At this moment, even the waiter couldn’t bear it, and reminded him in a low voice, “Sir, the three of you have ordered so many dishes, I’m afraid you won’t be able to finish them all. Four dishes and one soup are enough. Our dishes The quantity is large.”
“Young master, the waiter said that four dishes and one soup is enough.” Liu Dadao took the opportunity to persuade again.
"It's okay. If you can't eat it, take it away." Zhu Ping'an waved his hand with a smile, took out a silver coin from his arms and handed it to the waiter. He said to the waiter, "Refund more and make up less." No worries.
Finally, he reminded the waiter, "The helpful guy told the kitchen to serve the food quickly. This friend of mine hasn't had breakfast yet."
"Okay, sir." The waiter responded repeatedly.
“That’s interesting!” The greasy fat man smiled happily and once again extended his thumb to Zhu Pingan.
Probably because of the payment of money in advance, the restaurant serves food very quickly. In less than a cup of tea, the food and wine have been served, and a large table is set. The greasy fat man looked at the table of wine and food. Smiling like a flower.
"My dear friend, please." Zhu Pingan picked up the wine glass and paid tribute to the greasy fat man.
"Little brother, please." The greasy fat man picked up the wine glass, said this, and poured the wine into his mouth impatiently.
"Tsk, good wine, good wine. This fragrant aroma is at least ten years old. It has enough flavor and taste."
The fat man took a sip of the wine and felt so comfortable that the pores all over his body relaxed. He praised with satisfaction. road.
“Well, good wine.” Zhu Pingan also drank it in one gulp and praised the good wine.
“Haha, little brother, do you understand Shaoxing rice wine?! It’s not my fault. There are thousands of fine wines in this world, but there is nothing like Shaoxing rice wine. Why?! There are so many bad wines in this world. , drinking it makes people thirsty, but Shaojiu is unique; the world’s wine Most of the wine is sweet, and drinking it makes the body feel stuffy, while Shaoxing wine is fragrant and mellow in nature, and it can go without stopping, and it can be said that Shaoxing rice wine ranks first among the best wines in the world. of Shaoxing rice wine.
“I know a little bit.” Zhu Pingan smiled slightly.
"Oh, little brother, what do you think of Shaoxing rice wine?" The greasy fat man looked at Zhu Pingan with curiosity.
Seeing the greasy fat man’s expectant and competitive eyes, Zhu Pingan smiled slightly, then pretended to be cool without leaving any trace, while shaking the wine glass, he said slowly, "Shaoxing rice wine, sweet in taste and color in color." Fresh, fragrant and mellow, in my opinion, this Shao Xinghuang wine is like an upright and upright official, without a trace of falsehood, and its taste is genuine and like famous celebrities. It stays in the world for a long time, and its quality becomes stronger after being familiar with the world. "
Zhu Ping'an's comments, It completely follows Yuan Mei's comments on Shaoxing rice wine in "Suiyuan Food List" of the Qing Dynasty.
In fact, Zhu Pingan is not keen on wine, so his research is not very deep, but it doesn't matter. Who made Zhu Pingan come from modern times and have hundreds of years of historical accumulation and experience to lead? I can't do it, but someone can.
Yuan Mei was the top foodie in the Qing Dynasty. In terms of food, he was several levels higher than the delicious Su Dongpo. He was called the best foodie in history.
Su Dongpo's eating was an open-minded way of "relieving boredom with food", while Yuan Mei's eating rose to the level of a gourmet and a writer. Yuan Mei collected and tasted delicacies from all over the world, commented on them one by one, and compiled them into a book called "Suiyuan Food List". Just like "The Self-Cultivation of an Actor", this book can be called "The Self-Cultivation of a Foodie" and is the best choice for foodies to pretend to be sexy. In one sentence, this book is the ancient version of the Michelin Guide. Zhu Ping'an's comment on rice wine is quoted from this book's evaluation of Shaoxing rice wine.
Sure enough, as soon as the No. 1 foodie makes a move, he will immediately know if there is one.
After Zhu Pingan made some comments, the eyes of the greasy fat man opposite him, which were originally disapproving, immediately widened and looked at Zhu Pingan with admiration.
“Shaoxing rice wine is like that of upright officials and honest officials. It does not contain any falsehood, and its taste is authentic and like famous celebrities and senior elites. They stay in the world for a long time and become richer in quality after reading all the sophistication of the world. Honest officials and honest officials are like famous celebrities and senior elites. What do you know a little bit about? Second, little brother, you are simply, no, you are the confidant of Shaoxing Rice Wine.”
The fat man repeated Zhu Pingan’s comments and couldn’t help but excitedly slapped the table and praised Zhu Pingan. (End of chapter)