Chapter 109 Special report on 17 villages (more updates)
over the next few days.
The popularity of the Ciyunshan Park exhibition is still unabated. Although the number of locals is gradually decreasing, there are more and more foreign visitors, especially those who come to seek cooperation one after another.
Even the high-end restaurants in the Magic City sent people over.
The average daily transaction volume reaches as much as five to six million yuan.
Even though each high-end restaurant purchases only a dozen or twenty kilograms, it is not enough to support the large number of domestic high-end restaurants.
Not only Western restaurants, but also some high-end Chinese restaurants, or fusion and innovative restaurants, are all flocking to products such as white truffles and vanilla strawberries.
In the Pearl River Delta region alone, there are hundreds of mid- to high-end restaurants, plus dozens of high-end restaurants in Hong Kong and Macao.
You can consume dozens of kilograms of white truffles in one day.
At present, the 36 acres of smart greenhouses used for white truffle cultivation in Nanhu Farm are not put on the market all at once. Instead, they are planted in batches, and almost 3 acres can be harvested every month.
Judging from the first batch of white truffles harvested, the current planting density of the three-dimensional layout is about 2,793 kilograms per mu, which is in line with the expected yield estimate.
Harvesting 3 acres in a month will yield about 8,300 kilograms.
Therefore, as orders and contracts accumulate, the amount of white truffles left by the sales department becomes less and less.
Especially after high-end restaurants in the Yangtze River Delta region, Hong Kong and Macao joined the rush to buy, monthly orders have accumulated to nearly 5,000 kilograms.
In other words, the remaining quota is only over 3,300 kilograms.
It’s the sixth day of the trade fair.
Beijing and other big cities, as well as Japan, South Korea, and even some high-end restaurants in Southeast Asia also rushed over.
The last three thousand three kilograms of monthly quota was quickly divided among these high-end restaurants.
Faced with the enthusiasm of the market, Jiang Miao and others were also a little surprised, mainly because they did not expect that the market would be so hungry.
As the head of the agricultural planting business department, Lu Weibin was shocked when he saw this sales briefing: "It seems that the sales of wild truffles in previous years gave us the illusion that the annual market for truffles is only two or three tons. It is obviously the production of wild truffles that limits this market.”
"Yes!" Li Zhou also sighed.
Qin Hanming, the head of the price research office of the sales department, also came up with a new market research and analysis report:
“As of October 2025, there are 4,122 Michelin-starred restaurants and 369 Black Pearl-rated restaurants in the world. Taking into account some overlap and the fact that many domestic high-end restaurants are not included, it is expected that there will be more than 10,000 high-end restaurants worldwide. Even if only half of the restaurants purchase our white truffles, the market is still huge.”
"Han Ming, do you think half of the restaurants will purchase white truffles?" Lu Weibin asked curiously.
Qin Hanming nodded: "Yes, because truffle is basically a standard condiment in high-end Western restaurants. Among those Michelin restaurants, Western restaurants account for the vast majority, plus some domestic ones that are powerful but have not become Michelin Western restaurants, at least 5,000 high-end restaurants around the world need to purchase white truffles.”
Based on this data, Lu Weibin did some calculations and made a rough estimate: "Assuming that each household consumes 1 kilogram of white truffles per day, that is 5,000 kilograms per day. It seems that the production capacity we set before was too conservative."
"Is it too late to expand production now?" Li Zhou asked, he didn't want to miss this good opportunity.
Lu Weibin thought for a while, took out the scratch paper and did some calculations, then raised his head and said: "Okay, we can use the remaining 118 acres of smart greenhouses, and at the same time adjust the layout of the three-dimensional height, so that four-story three-dimensional greenhouses can be added." The planting layer can produce 4.6 tons of white truffles every day.”
Qin Hanming nodded: "4.6 tons? It's okay. Considering that we need to leave a way for wild truffles to survive, I think we can reduce production capacity appropriately during the four months when wild truffles are on the market to maintain market prices."
"Okay." Lu Weibin had no objection to this.
"I agree, Hanming. You should write a report and give it to me as soon as possible. I will inform the boss about this." As Qin Hanming's immediate boss, Li Zhou gave him some instructions.
"Okay!"
At noon that day, during the break between meals.
Lu Weibin and Li Zhou reported to Jiang Miao the sales situation of the exhibition and their plans to continue to expand white truffle production.
Jiang Miao read the report from the Price Research Office and nodded: "Okay, it seems that a market research department must be established."
He turned his head and looked at Jiang Haibo at the next table: "Haibo, separate the price research office from the sales department and set up a market research department, with Qin Hanming as the manager."
Quickly swallowing the food in his mouth, Jiang Haibo replied: "Got it."
After the report was completed, Li Zhou and Lu Weibin rubbed oil on the soles of their feet and did not dare to disturb the boss and his wife.
Jiang Miao said helplessly: "It seems that the plan cannot keep up with the changes. How is your research on morels?"
Lin Shuya, who was already speechless, took a sip of chicken soup: "It's completed. The yield per mu can reach about 8 tons, and the production cycle is 73 days. What should we do now?"
"Let me think about it..." Jiang Miao was also a head and two older.
If it is mass-produced, a new smart greenhouse will be built.
If it is not mass-produced, this technology will be wasted.
After all, the yield per mu is 8 tons, the production cycle is only 73 days, and 5 crops can be produced in a year, that is, the yield per mu is about 40 tons.
And Jiang Miao thought of another situation. The company will definitely build more smart greenhouses in the future. The reason is very simple, because Shuya is also conducting research on other valuable edible fungi.
These three edible fungi, including gallinopsis, matsutake, and russula, which cannot be cultivated artificially at present, are all on Shuya's research schedule.
Therefore, smart greenhouses will have to be built sooner or later. If you build them earlier, you can produce morels while waiting for the research progress of other valuable edible fungi.
With this judgment in mind, Jiang Miao made a decision: "I decided to mass-produce morels. Anyway, these smart greenhouses will no longer produce morels in the future, and they can also be used in the cultivation of other valuable edible fungi."
"Then you arrange it! I have completed the technology, you can apply for a patent!" Shuya lowered his head and took a few mouthfuls of rice.
"Hmm." Jiang Miao thought for a moment and felt that the new smart greenhouses could no longer be deployed in Nanhu Village, because the land available in Nanhu Village had basically been contracted or rented by Hailufeng Company.
Several other villages in Magong Town do not have much land to utilize.
For example, in Shiomachi Village, 70% of the village's flat land and low gentle slopes are fish ponds, the remaining 10% are residential areas and roads, 10% are farmland, and 10% are orchards.
Jiang Miao's hometown in Xinxiang originally had a large area of land. Unfortunately, more than 2,000 acres of fish ponds and farmland were expropriated in the past few years to build a branch of South China Normal University; some time ago, a piece of land was acquired by Hailufeng Company as an employee The remaining land for residential communities and office buildings is not only small, but also scattered.
The same goes for Jinding Village. A large area is occupied by real estate projects, hospitals, and residential areas. Moreover, the land price in Jinding Village is relatively high. This is another reason why Hailufeng Company did not contract or rent land around Jinding Village.
After thinking about it, Jiang Miao looked at Hongcao Town next door.
This time he plans to invest in the construction of a smart greenhouse covering an area of 1,000 acres in Hongcao Town next door. Anyway, the company has borrowed a large amount of money, so it will not be used in vain.
After having lunch.
Jiang Miao handed over the plan to invest and build 1,000 acres of smart greenhouses in Hongcao Town to Jiang Haibo and Lu Weibin for implementation.
After all, now this kind of thing no longer requires him, the boss, to do it himself.
Today he has an entertainment and reception, and must go there with Shuya.
When the exhibition just started a few days ago, Yang Yang, a fruit hunter who he had cooperated with before, contacted Li Zixuan through his assistant and said that the host of an agricultural channel wanted to interview Hailufeng Company because Yang Yang had cooperated with that agricultural channel several times before. This time, the other party contacted Li Zixuan through his relationship.
Jiang Miao would naturally not object to this kind of promotion of his company.
The two parties agreed to conduct the interview on October 7.
Today is the appointed time.
At around two o'clock in the afternoon, the interview team chartered a car and arrived at Magong Town.
Soon Jiang Miao and Lin Shuya saw the host and reporter who got off the car at the door, followed by a cameraman, a drone operator, and an editor.
"Webmaster Guo, welcome to Hailufeng Company." Jiang Miao stepped forward with a smile.
Stationmaster Guo, the host and reporter, also smiled and stretched out his hand: "Mr. Jiang is really young and promising." Shaking his hand, Jiang Miao introduced him again: "This is my wife Lin Shuya, who is also a new type of white truffle. Developer of artificial cultivation technology.”
"Hello, Webmaster Guo." Lin Shuya smiled and shook hands gently.
"Hello, Ms. Lin." Webmaster Guo touched her hand and then praised with a smile: "The technology developed by Ms. Lin is now famous all over the country. Soon the whole world will know that our country has achieved white truffles." Artificial cultivation technology ”
"I will continue to study and work hard." Lin Shuya replied humbly.
Jiang Miao interjected: "Webmaster Guo, let's talk about the interview process first!"
"Haha, good!"
In the reception room, Director Guo sat down with Jiang Miao and Lin Shuya and began to discuss the interview process.
The first course was an indoor interview, then we took pictures of the experimental area and the old simple laboratory, then we took pictures of the production process in the smart greenhouse, and finally we went to the exhibition in Ciyunshan Park to take pictures.
"We plan to make a special report on Hailufeng Company. The first report is about Ms. Lin's artificial cultivation technology of white truffles; the second report is about Mr. Jiang's artificial eel breeding technology; and the third report is about Hailufeng Company's leadership of Ma The villagers of Gongzhen are on the road to wealth; the fourth report is about the new strawberry variety developed by Mr. Jiang.”
Obviously, Webmaster Guo came prepared this time. In fact, Webmaster Guo only paid attention to the artificial cultivation technology of white truffles at the beginning.
However, after he got to know Jiang Miao and Hailufeng Company in depth, he realized that this company was very topical and one report was not enough to summarize it. After internal discussions in their channel, they decided to make it a series of special reports.
After all, I can complete several reports on one business trip, which makes me feel happy just thinking about it.
Jiang Miao smiled and nodded: "Yes, my wife and I can cooperate in the shooting."
"Then let's discuss the interview questions and answers first." Webmaster Guo also does things vigorously and resolutely.
Several people discussed for more than an hour and finally completed the questions and answers for the four interview reports. After writing the dialogue lines, the first rehearsal began.
Shuya was a little nervous facing the camera at first, but after two rehearsals, she became more natural and her answers became fluent.
As for Webmaster Guo, he is professional.
Jiang Miao was full of confidence. After all, he had the identification panel in hand, so he didn't need to worry about anything.
One afternoon passed, and all the indoor interviews for the four reports were recorded.
Before the sun went down, everyone rushed to the Ciyunshan Park Exhibition in the city.
As soon as I arrived here, probably because today was the last day of the exhibition, the passenger flow was a little higher than in the previous few days.
Webmaster Guo quickly started chatting with several sales girls, and at the same time, the camera crew also started working.
The first is the opening statement facing the gate of the inflatable arch bridge.
"Good evening, everyone. I am the webmaster Guo from Village 17. Today we are going to talk about luxury. How luxurious? Please follow the gaze of webmaster Guo..."
The scene changes.
We came to the truffle counter in the agricultural products exhibition area.
"Hey guys, do you know what this is? Maybe someone has guessed it. It's true. This is the truffle known as the diamond of the kitchen. To be precise, it is a white truffle."
"What is a white truffle? Simply put, it is a fungus that grows underground, usually near the roots of certain trees, such as pine, oak, and hazel."
"The growth environment of truffles is very harsh, and it could not be cultivated artificially before, so the output is rare, which makes them expensive. In Europe, truffles, caviar and foie gras are known as the three most delicacies in the world."
"Truffles have very high edible value and are rich in nutrients such as protein and amino acids. Due to their unique aroma and nutritional value, truffles are very popular in cooking and are often used to enhance the flavor of dishes. In other words, truffles are actually A condiment.”
"In our country, truffles are also called "pig fungus" or "motherless fruit." In the past few years, due to over-exploitation, truffle production in the Yunnan-Guizhou Plateau has declined year by year, but now it is here..."
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Webmaster Guo spoke protractedly, and the camera crew quickly focused on the boxes of white truffles.
"It is a fully artificially cultivated white truffle produced by Hailufeng Company. You are in for a treat. Currently, Hailufeng Company's white truffles are in mass production and can produce about 8,300 kilograms per month."
With the mellow introduction of webmaster Guo, an opening report was completed.
The last set of shots.
"Next, webmaster Guo will lead everyone to learn about the past and present of white truffle artificial cultivation technology. See you in the next issue."
That night, the opening video of the 17 Village Channel was simultaneously launched on various platforms.
On platform A.
After watching webmaster Guo’s report on the Ciyunshan Park exhibition area and the various products that flashed by, although the focus was on white truffles, other fruits and eels were also shot for a few seconds.
The comment section exploded instantly.
Fruit Hunter Yang Yang: [Looks like I have some material again, but I can’t finish it. 】
Boston Garden pick: [Awesome! White truffle freedom is just around the corner. 】
North American Lecturer: [The output is only 8,300 kilograms per month. This amount of output is nothing. 】
Shushu, I’m back again: [Aren’t you checking the information upstairs? 8,300 kilograms is more than twice the annual output of wild truffles, and people can produce them all year round. Wild truffles are only produced in winter. 】
Tiandong loves to curse: [Awesome! But in addition to white truffles, the tomatoes, ginseng fruits and strawberries on site are also good. 】
Please call me handsome: [I just went to the site the day before yesterday and purchased a batch of white truffles. The price is still very high, 3,000 yuan per kilogram. You can also try it for free on site. I made several plates of truffle pasta and truffle omelettes. The truffle tastes very good, no worse than Italian white truffle. 】
Yingjiang, who can play Go: [I happened to pass by yesterday, but I didn’t enter. I felt like I missed a hundred million! Woo woo woo...】
Hu Sheng Trumpet: [3,000 yuan per kilogram? My salary is enough to buy two kilograms, which is so cheap, hehehe. 】
Sci-fi fan Bulma: [Webmaster Guo, you are so bad that you broke the chapter! ! ! 】
Big Head Eagle: [@胡圣小小, I’m taking it out of context again. They also have small white truffles that cost 1,000 yuan per kilogram. And this thing is not a big radish, it’s just a high-end seasoning. Ordinary people really want to try it. Buy it for 100 yuan. It's 100 grams. 】
Hou Sai Lei: [Isn’t it that the Hu Sheng above has never seen the price of Italian truffles? One kilogram costs 3,500 to 9,000 knives, and Hailufeng Company’s white truffles have lowered the price by more than ten times. 】
As reports went online on various platforms, the popularity of white truffles produced by Hailufeng Company increased to a higher level, and it once soared to the third most popular spot on the Ah B platform.
Following closely behind, Hailufeng's online store also experienced a surge in traffic.
The early-stage white truffles cost 80 yuan a piece, and 1,000 of them were sold out in less than an hour.
Soon, Hailufeng Company's other businesses, as well as its expansion in Shantou, Mei, and southern Gansu, also attracted many local small Internet celebrities to gain popularity.
This is the speed of information dissemination in the Internet era.
Some more professional bloggers even picked up three papers recently published by Lin Shuya in an agricultural journal.
"Journal of the Science of Food and Agriculture", that is, "Journal of Food and Agriculture Science".
This journal publishes peer-reviewed original research, reviews, mini-reviews, perspectives, and highlights, with a particular emphasis on interdisciplinary research in agriculture and food.
Those three papers are part of the research results on white truffle artificial cultivation technology, but the core technology has not been published.
As Lin Shuya's identity was exposed, the announcement that she was expelled from Handong University, as well as some things about her mentor Du Bolun, were also exposed.
Especially some time ago, a doctoral student under Du Bolun jumped off a building, which instantly became a hot search topic.
A top scientific researcher who could independently develop artificial cultivation technology for white truffles was expelled from Handong University. This huge contrast made many media who like to catch rumors ecstatic, and they immediately prepared short articles overnight to prepare for the launch of the group.
(End of chapter)