Chapter 374 Good Wine
Zhu Dazhang came up and shook hands with Manager Fei: "Teacher Fei."
The subtle difference in this title made Zhou Zhi couldn't help but smile. Zhu Dazhang seemed heroic, but in fact he had a delicate mind. Very well, when you are asking for something from someone, the title is still very appropriate.
Manager Fei smiled and said: "Brother Zhu is overly praised. I dare not say anything else. My experience in organizing exhibitions has been tested for a long time."
In fact, even after the last life, After Zhu Dazhang became one of the country's leading tobacco tycoons, he still liked to define himself as a photographic artist rather than a successful entrepreneur.
Later, he opened tobacco bases in Africa and America, rented helicopters and yachts to photograph the world, and finally took the equipment on a friend's spacecraft and went to space to show off.
However, at that time, the relationship between Zhou Zhi and Xiaoliujie was not as close as it is now. I only vaguely heard my mother mention it and almost scolded Xiaoliujie like a dog when she came back from heaven.
Tall buildings rise from the ground. No matter how famous a photographer is, he starts from a small place. Before leaving Manzhou, Zhou Zhi heard from Sister Xiaoliu that Brother Da Zhang wanted to hold a personal photography exhibition. I directly contacted him and brought him over personally.
In fact, many times when social circles are formed, resource sharing is both an end and a means.
Zhou Zhi in his previous life knew all these things in his heart, but it was just a matter of chance and coincidence that he "had no use for it". It did not mean that he didn't know how to do it.
In this life, I have changed to a more positive attitude towards "joining the world". At least so far, I have been able to get along well.
Zhou Zhi did not suffer a loss, because he wanted to import audio equipment from Guangzhou, and also wanted to bring the goods through the logistics route opened by Yu Sange and Zhu Dazhang, so that the equipment could arrive in Jiachuan in advance.
Of course, Zhu Dazhang did not suffer. In addition to Zhou Zhi introducing him to Manager Fei, he also ordered a set of audio equipment for himself. As a result, he got involved with Liu Luan of Wuse Audio Equipment Trading Company. Now We are actively exploring import channels for audio equipment.
Today’s market ecology is like this. In an era when an idea company can earn 400,000 yuan, nothing is impossible.
It is impossible to go back tonight. Zhu Dazhang has opened a table at Lian Jiangfang, the best Hexian restaurant in Manzhou, and everyone goes there to drink together.
Manzhou is a wine city. The most famous one is of course Manzhou Laojiao. In addition, the other five counties have their own brands, such as Langjiu, which was very famous in later generations. In addition, there are Tanjiu, Yuchan Daqu, Sanxi Daqu, etc. Many brands.
Even Jiachuan's local Lixiang Daqu is quite good. In terms of quality, these brands are actually of the same quality, price and scale as Langjiu.
It’s a pity that quality is not the only factor that determines market survival. Many wineries later sadly closed down, leaving only a few brands that survived the difficult times and later became profitable. Get a lot of money.
There is another reason why Manager Fei personally sent Zhou Zhi back this time, that is, Gongmei has a lot of reception work in a year, and there is also a huge demand for good wine.
Smoking and drinking are not separated from each other. Zhu Dazhang can eat well in the city and get some famous cigarettes and wines.
Manzhou was still part of the Yizhou area before, and Zhu Dazhang also had the channel for Wuliangye.
That is to say, except for Maotai, which is slightly difficult, Zhu Dazhang can handle all the other high-end famous cigarettes and wines for Fei Guan.
There is also Zhou Zhi here. Now Zhou Zhi is not short of money and is considered a good drinker, so he plans to collect a batch of high-quality wines.
All of this will fall on Zhu Dazhang.
Nowadays, restaurants allow you to bring your own wine, and there is no service charge. Lianjiangfang is a restaurant that specializes in river delicacies. It is itself a large barge, docked under the Tuojiang Pier, behind the barge. There are three cages, and the collected river fresh food is kept in them. The fresh and fresh fresh river fresh fish caught and killed is the living sign.
Zhou Zhi felt that drinking in a place like this was a waste, but he couldn't resist Zhu Dazhang's enthusiasm. He took out a bottle of wine and put it on the table. He tapped the lid of the small bottle with his finger: "Elbow, this, you have to call it brother." "Is this the old wine you received for me?" Zhou Zhi picked up the wine bottle and found that it was no different from the traditional Moutai. However, it was not the familiar five-star logo and flying sky logo, but a simple and even clumsy sunflower. .
“Moutai still has this brand?” Zhou Zhi felt so magical.
“Let me take a look.” Manager Fei took the bottle and said, “Hey, the 1973 sunflower is a treat today.”
This is the 18-year-old wine, Zhu Dazhang He took the wine bottle and twisted it carelessly. Although Zhou Zhi was not giving money, Zhou Zhi felt that Zhu Dachang's hand was twisting his heart.
In another twenty years, the price of this bottle of wine in Zhu Dazhang's hands will exceed 100,000.
But then a soft aroma of wine floated in the private room, an indescribable aroma that was different from ordinary good wine. It spread in the room, and even the aroma of river fresh food was covered up.
Zhou Zhi knows that this is the aromatic macromolecular substance of wine after aging and cellaring. It can only be formed slowly through cellaring. Even if technology develops in a few decades, there will be no quick fix.
“What a great wine!” Zhou Zhi and Manager Fei were beaming.
Part of the 18-year-old Moutai has evaporated in the bottle, but because the sealing environment should be very good, this bottle still retains more than 90% of the original standard capacity.
Among the liquors produced in the past two decades, this can be called the "wine-full" standard, and it is also a sign that the collector is very careful and careful.
Zhu Dazhang took a transparent glass wine divider and poured out a bottle of old wine. He smiled and said: "You are thinking of good things. This is my father's collection, and we don't have it." How many bottles, if you want to talk about the old wine in the box, just I found Qi Ba Sunflower, Bayi Yellow Sauce, and Ba San Wu Xing.”
The mellow and fragrant smell in the room became more intense. After carefully observing the color of the wine, I found that it had become slightly thicker and the color changed from pure to transparent. Becomes a bit yellowish green.
Zhu Dazhang began to shake the wine dispenser gently, and the hops began to dissipate as the wine smell spread. There was a clear difference between the dissipation movement and the dissipation of the water. It was obvious that the wine had already gained viscosity. .
By the time the wine dispersed to only a few bubbles the size of sorghum grains, a minute or so had passed.
"Beautiful!" Manager Fei nodded: "Just with this bottle of wine, this life is not in vain!"
"Uncle Fei, tell me what kind of method this is?" Zhou Zhi has never been exposed to it in his life. There is a huge lack of knowledge in this area when it comes to drinking such good wine.
“I’m not going to do any tricks, right?” Manager Fei smiled and refused to answer the question: “The master is in Manzhou!”
Miss Liu said with a smile: “Actually, it’s nothing. , this is called 'looking at the hops', the hops of old wine It spreads slowly, like Qisan Sunflower, half of it takes more than half a minute, and if it is preserved, it can even last for more than a minute."
Zhou Zhi understood a little bit. To put it bluntly, the wine is viscous due to large molecules. The degree of change is related.
Looking at the wine in the wine dispenser, he salivated: "Brother Zhu, I did say before that I would collect the whole box to facilitate storage and collection, but that is for ordinary goods!"
"If there is I won’t refuse a single bottle of something as good as Qisan Sunflower. How can you be so rigid in doing things? If not, why don’t you give me a call to confirm!”
(End of this chapter)