Chapter 655 Recommendation
"How is it?" Fu Xia was very uneasy. This was because she wanted to do something so seriously since she was so old. The last thing she did was learning to cook, but she was not so serious. .
The main blame lies with Zhou Zhi and Director Hu. They pushed and refused and refused to answer. On the contrary, they whetted this girl's appetite.
"How about what?" But Director Hu arrived, sat next to Zhou Zhi and waved: "Boss! Make a cup of scented tea!"
The boss came over with a tureen and quickly added water. , Zhou Zhi closed the book and handed it over: "Please take a look at "Interesting Stories of Sichuan Flavors" translated by Fu Xia."
"I don't need to read it. What do you think?"
"I think the translation is very good, because I never thought about writing for foreigners at the beginning, so some things were omitted and she made up for them. ”
“This is great. Literary talent can be made up for later, but this idea is more important than literal translation. "
"I learned this from your ancients," Fu Xia said, "Don't your ancients also like to add notes to ancient books?"
Zhou Zhi smiled: "Commentary. It is indeed an important part of ancient books. In ancient times, it was included in the imperial examinations for recruiting officials along with the canon. ”
"Then you agree?" Fu Xia looked at Zhou Zhi eagerly: "You agreed, I'll treat you to noodles!"
"I think it's okay. Besides, "Sichuan Flavor Miscellany" is at best Even a combination of some essays cannot be called a work. It is just interesting and caters to book lovers. It’s just a request.”
“The only difficulty is that it is very difficult to translate some ancient texts, especially classical poetry.” Zhou Zhi said, “But we can discuss it together.” >
"What about the organization?" Fu Xia looked at Hu Chu eagerly again.
The words coming out of the foreigner's mouth were really humorous, and both Hu Chu and Zhou Zhi couldn't help but laugh.
Hu Chu said: "This still needs to be decided at an organizational meeting, but I personally think it is good."
"How about this, Fu Xia, you write a report, in both Chinese and English versions, and explain what you just said Summarize all the advantages of the book and write down your motivation for translating it. Oh, by the way, you can also mention the fact that you went to a cooking school to learn Sichuan cuisine systematically in order to translate this book. Let me highlight it..."
"But I learned cooking before I thought about translation..."
"Ahem cough cough..." Zhou Zhi coughed quickly. This child has not yet fully integrated into China. , he is an honest child in some respects: "That's it for now. Let's treat you."
"Okay, I'll treat you, mixed with mixed sauce, it's delicious!"
Dry noodles with mixed sauce now cost two yuan for a bowl. Fu Xia was very happy and added a fried egg for each person, which cost three yuan.
Not to mention it tastes really good, it was delivered from the small noodle stall next to the teahouse.
Originally, when eating mixed noodles with soybean paste, I pay attention to the original soup and eat it with a bowl of noodle soup, but I skip it in the teahouse. After all, the tea soup is also good for eating and relieving tiredness.
Director Hu rarely eats cheap food at such a small stall, and he actually made him sweat after eating it. He kept shouting well, and he had a similar understanding of Zhou Zhi's approval of Fu Xia as the main translator. Know.
In fact, Zhou Zhi is so relaxed this month because "Interesting Stories of Sichuan" has been officially completed and he wants to celebrate. After all, studying and writing novels have taken up a lot of time before, and this series of books is really hard to squeeze out. of.
Fortunately, it finally came to an end and brought him a lot of benefits.
“Is Sister Chi busy lately?” Zhou Zhi asked: “I don’t know how her show is going.”
“Serious Case Investigation” is already being filmed, and the Public Security Department strongly supports it. , I heard that the case information is being transferred to them." Director Hu said: "The decoration column has also been negotiated with Lao Chai, and the project will be carried out. They are in charge, and the name seems to be "Home Decoration Dreamer""
"But the food column seems to have four hosts, Chi Xueli, two new ones, and there seems to be one more newcomer..."
"One less?" Zhou Zhi thought for a moment: "Can I recommend one?"
"Who?"
"Far away in the horizon but right in front of us."
"You?" Director Hu looked Zhou Zhi up and down: "You are indeed good at elbows, but do you have time?" "It's not me, she!" Zhou Zhi pointed at Fu Xia.
“She? She is a foreigner!”
"Aren't Dashans also foreigners? They can even go to parties and make TV shows!"
This is a Canadian foreigner who is active on the Chinese TV screen and an international student of Chinese language and literature at Peking University. Because of the skit at the New Year's Day party in 1989 He became well-known to the audience for his role as "Xu Dashan". Later, he became a teacher of a famous Chinese cross talk actor and participated in the filming of "The Story of the Editorial Department".
Because of his exotic face, fluent and slightly accented Chinese, and his sincere and straightforward performance, he is deeply loved by the Chinese people.
In fact, this man also played a role as a bridge of communication. Even the most authoritative newspaper at the time said that "Da Shan is a foreigner, but not an outsider."
“As I said before, being the host of a food shop exploration program requires a deep understanding of food. Fu Xia has a professional background, and Mapo Tofu is the direct inheritance of Master Zhang Yuanfu!”
"Having a foreign face in the program will definitely arouse the curiosity of the audience. For store-tour programs, the hosting skills and Mandarin requirements are not too high. It is best to perform as a professional foodie!"
"Do you dare to imagine when the audience sees a girl with blue eyes and brown hair? How high will it be when my mother is holding a piece of fat sausage and drooling while introducing it?”
Not to mention now, even in later generations, countless movie fans are still attracted by the inclusion of a little Chinese elements in Hollywood movies. It was so high that it contributed countless box office hits to Western movies.
The reason is still a sense of identity. Movie fans understand those Chinese elements as the West’s identification with Chinese people and Chinese culture, and they feel proud of it.
Actually, they just hope that movie fans will understand this way and then coax the box office into their pockets.
It’s even more incredible now. A person who has learned cross talk can win the love of audiences across the country. Is it because his cross talk is really good?
Fu Xia's attitude towards Chinese food and Dashan's attitude towards traditional Chinese culture are actually similar. As long as she performs her true self in the show, she will definitely be able to maximize the effect of the show.
"Come on! This is a good idea!" Director Hu slapped his thigh: "I'll call Xue Li and ask her to come over for tea!"
"Huh? You want me? What?" Fu Xia was still in the same state, looking confused.
"Xia, do you want to live a better life in China? Eat the food you want, and get a pretty generous salary?" Zhou Zhi followed the instructions.
"Is there such a good thing?"
"Of course, not only that, you can also be on TV and become a star!"
"What do you mean?" Fu Xia trembled with excitement.
“That’s right, the provincial station is running a food program. The content of the program is to visit the delicacies in Sichuan and put them on the screen to recommend them to everyone.”
“Now this program We still need a host, I think you are a good fit, do you want to give it a try?”
"Think about it!" Fu Xia had already rubbed her little hands together excitedly.
The fact that this girl dared to harass the cooking college and the Department of Culture many times shows that she is very outgoing and has the courage to express herself.
And judging from the success of both things, this girl's execution ability is quite strong and her emotional intelligence is not low.
These are all good qualities to be a host.
After a while, Chi Xueli drove over in a car: "Elder, are you back? Hey, have we seen this girl before?"
"I met her last time at Suihuaxuan. She also made a dish of Mapo Tofu."
"Remember! Hello, hello!" Chi Xueli shook hands with Fu Xia. In fact, Lao Hu gave She realized the value of this idea as soon as she said it: "Your Sichuan cuisine is very authentic, and everyone praised you at that time!"
(End of this chapter)
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