Chapter 1207 New District
Little Zhuer likes his uncle who always praises him very much. He must sit next to him when he sits, and carefully cleans the cheek meat of the silver carp head with yellow spicy diced soup. I fed him: "This one has no thorns, little piggy. Don't be afraid."
"Little piggy eats by itself, don't pester your uncle all the time." Xiao Liujie said.
"It's normal that I can't kiss my uncle." Uncle Yu said with a smile: "I couldn't tell it when I was a child, but when I got older, I found that my elbow is quite good at taking care of others."
"This is also the same as Sister Xiao Liu learned it." Zhou Zhi smiled and said, "What are you doing, Brother Zhu? You haven't seen anyone during the weekend."
"He went to Alibaba to collect news." Xiao Liujie said: "Your third brother brought him a documentary, D or something, and people went crazy after watching it."
"It's Discovery, right? ? A documentary released by the Discovery Channel. Zhou Zhi was a little worried: "It's too dangerous and difficult." You don’t have to go to the hard place, right? Discovery also has documentaries about urban humanities. Many of the scenes in it should be inspiring to Brother Zhu. You don’t have to follow the example of those photographers who watch golden eagles hatching their cubs at an altitude of 7,000 to 8,000 meters.”
“Let him go crazy.” Sister Xiaoliu said with a smile: "I made an agreement with him that when Xiaozhu'er goes to elementary school, he will have to come back and do his homework. Anyway, it will only be these three years."
"I haven't discovered Brother Zhu before. I have this hobby." Zhou Zhi thought of Zhu Dazhang from another time and space who went to Africa to charter a helicopter to shoot wild animals. , I felt relieved immediately. Maybe I had been to various places in the country before I ran to Africa, but I had no contact with him at that time, so I didn’t know: "Is there any wilderness survival training in China? If there is, please sign up for Brother Zhu." Class."
"What?"
"It specializes in training people how to survive in the wild, from the use of basic equipment, to how to save themselves in extreme situations, how to make fire, find water sources, identify edible animals and plants, obtain prey, protect against cold and rain, identify directions and other survival skills "
"Even if there is no such training in China, there should be such training abroad." Zhou Zhi smiled: "After learning these, I will take you on a picnic and go camping in Fubao. It will be fun."< br>
“Elbow, you are Don’t you know these things?” Feng Xueshan asked, “When we were playing in Fubao, I seemed to know everything.”
“We learned those from the monk.” Zhou Zhi said with a smile. Many children in rural areas are good at it, at least It’s not difficult to catch fish, shrimps, and birds.”
“Yes, Yang He and Zhou Zhi are very good at fishing,” Jiang Shuyi said, “After Yang He blocked the pond in front of his house, I Every time I go there I eat fish every day.”
“That is what Zhuzi taught me.” Yang He said: “In the past, I only knew how to float with seven stars and wait for death. Later, Zhuzi taught me to switch to vertical floating, and fishing became easier after a while.”
"Uncle, take me fishing!" Xiao Zhuer looked at Zhou Zhi, his eyes flickering.
"Okay!" Zhou Zhi smiled and rubbed the little pig's head: "But it's winter now, and the fish don't like to move or eat. I'll wait until summer when uncle comes back to take you to play!"
Except for chopped peppers Except for fish heads and sashimi, other dishes use real river fresh food. Zhou Zhi was not interested in carp in the past, but since the recipe from Yuzhou was passed on, the taste is really good, which made Zhou Zhi's impression of carp begin. Changed.
This dish is Tai'an fish.
In fact, compared to the way Jiachuan made it in the early years, Tai'an fish just has an additional process of chopping the fish into pieces, then adding salt, soy sauce, cooking wine, MSG, and adding sweet potato starch to batter and fry it.
The amount of starch is more than the starch used to make smooth meat, and only a little less than the starch used to make crispy meat. After the fire is passed through the oil, the moisture of the fish is completely locked, even if it is carp, it will be difficult to cook. Tender and fragrant.
The dish has its own characteristics when it comes to Manzhou. The dish contains Manzhou’s local sour cowpeas and pickled mustard slices. The taste is similar to that of Tai’an fish with pickled ginger and chili bean paste. It is a little more complex. The sour flavor. My only regret is probably not being able to drink.
After dinner, Zhou Zhi and his friends rushed to Jiachuan.
The road from Manzhou to Jiachuan has been completely repaired. I don’t know what policy changes have taken place this year. The toll stations on the road have also been removed. The previous rules requiring car washing before entering the city are gone, and the journey is smooth.
Jiachuan City remains almost unchanged. The only change is that the Caiba area has completely transformed into a new district.
In another time and space, even in the era of real estate boom, the development of Jiachuan was along both sides of the Hongshui River, and then partially developed towards the lower reaches of the Yangtze River, while the Caiba area was in the upper reaches of the Yangtze River. It was not until twenty years later that there was really no development left, that it began to gradually become an urban area.
But now things have changed dramatically. After driving past Anleshan Primary School, Zhou Zhi discovered that there was an extra downhill road on the right side of the original road into the city. Feng Xueshan reminded him to go down on the right side.
There are newly built brick houses on both sides of this downhill road. It is a bit like a community with a big factory like Jingyang Electric Machinery Factory. Zhou Zhi was a little surprised when he saw it: "Why are there suddenly so many houses?"
"They are all family areas of the food factory." Feng Xueshan said: "You don't know how big the food factory is, right?"
"On paper, I know that there are more than two thousand employees." Zhou Zhi stopped the car. Slow down so that you have time to look around: "But there is no actual Look, it’s so shocking. No wonder the employees of Lixiang Winery have objections. I would have objections too!”
“Yes,” said Feng Xueshan, who has been in the factory for three years. They can all be allocated a small suite of 50 square meters. Not only are the financing houses cheaper, but they are also only Just pay 6,000 yuan, and the remaining 10,000 yuan will be deducted from your salary every month, and you can pay it back in ten years. It’s more comfortable than our company!”
“This is also based on contribution! , Converting various contributions into points is not something everyone can do. "This method is still Zhou's. It was formulated with the help of Sister Xiao Juaner and was based on the successful experience of Jinan Group in solving employee housing problems in Shenzhen City. It has not only become a benchmark measure for Liu Niang Food Company to fulfill its corporate social responsibilities, but also a model for local governments to invigorate the economic belt. Excellent achievements in improving people's livelihood and improving residents' happiness.
But the reports in the newspapers are far less exciting and shocking than they are now.
One after another, neat red brick buildings went down along the road. When the vehicle came to the flat ground, a huge turntable appeared. In the center of the turntable was a small garden with a tall lamppost installed in the garden. Above it is a circle of huge street lights.
At the beginning of 1994, this thing was basically a thing in the city. It was rarely seen in the county. Then Zhou Zhi discovered that it was placed around the big lampposts for farmers in the suburbs. The vegetable stall.
“This is a bit fun.” Zhou Zhi smiled and said, “Why haven’t you closed the stall at three o’clock in the afternoon?”
Feng Xueshan came back often and knew the situation better: “There are three shifts in the factory. On the contrary, many people come here to buy food after get off work at noon. Anyway, this place is close to their home, and these stalls are always there. I have to wait until the late night snack stalls come over.”
“That’s right, I’m trying to save a spot. I guess the stall owners selling late night snacks are the relatives and friends of these people.” Zhou Zhi said. The steering wheel went around the big turntable: "This pressure will be put on the Industrial and Commercial Bureau and Environmental Sanitation."
"Elbow is really a kid from the Industrial and Commercial Bureau." Yang He laughed: "When I saw these stalls, I was thinking about whether I could get a seat if I took the first ferry from Baimi Township in the morning."
(End of this chapter) )