Chapter 1206 The truth is revealed
All the adults were laughing in the back, Zhou Zhi had many more tricks to deal with children.
From very early on, when Zhou Zhi was on the phone with Xiao Zhuer, he implemented PUA on others, shaping the kindergarten into a place that all children yearn for.
The selection is very strict. Generally, the teacher will not let in those with poor performance.
As a result, the little piglet started to behave early at home in order to enter the kindergarten. Previously, he had to chase after feeding, but from that day on, he took the initiative to eat by himself.
It shocked Miss Liu. What did your uncle tell you to make you so crazy? !
You will know how to cherish the things you have worked hard for. Many children will cry for a while when they are sent to kindergarten, but Little Piggy treats it as a reward for his good performance and is very happy. , and continues to perform actively.
Such a child will definitely make the teacher really like him.
On the other hand, it was the sixth sister. Because the baby suddenly went to kindergarten, she couldn't adapt and cried several times.
After coaxing the little pig for a while, Zhou Zhi stood up and greeted Uncle Yu, "Old man, are you going to rejuvenate your youth? Are you going to fight with the old lady dancing in the square?"
Uncle Yu's mood changed after he had his grandson. The wrinkles on his face seemed to have grown, and he seemed ten years younger after not seeing anyone for a year.
The old man has been handsome, temperamental, and charming since he was young. Otherwise, Aunt Yu would not have been in such a situation to make Aunt Yu regard him as an idol and follow him wholeheartedly.
Although he is old now, his charm is becoming more and more prominent. He is not as hunched as the average retired old man. He is still energetic, with a silver back and a straight body, a fitted suit and a woolen coat. and a scarf, and the wearing temperament is more like that of an old overseas Chinese who has returned to China.
"You know how to talk nonsense!" Uncle Yu smiled and said: "I heard that you restored the Nanhong Chaozhu?"
"Hi!" Speaking of this Zhou Zhi felt distressed: "Restored I have recovered, but I was hit with a wedding disaster. Sister Wanqiu wants me to give her a wedding gift. Please tell me, what kind of gift does the bride want from the guests? What do they call etiquette in Hong Kong? "
"Lin Wanqiu is married to Li Laoer, right? We are from a wealthy family in Hong Kong. The things you give us must represent the image of our mainland guests. It cannot be bad." Lin Wanqiu is now the talker of the largest auction house in the country, and has attracted much attention in the literary and entertainment circles. Of course, the old man knew about her, so he thought about it quite carefully.
The old man is not a picky person. Even when he was in bad luck, he was still open to the situation. He cultivated flowers, listened to music, played with literature and entertainment, and gave Zhou Zhi many good things, including those from Nanhong Chaozhu. Scattered beads included.
It should be said that the casual and optimistic side of Zhou Zhi's character was greatly influenced by Mr. Yu. What the old man valued was the Chaozhu given to him by Zhou Zhi, and he spent a lot of effort to restore the old outlook. As for after recovery, Who to give it to, but I don’t care.
Zhou Zhi picked up the little pig and said, "Later, I also got a string of Dongzhu beads from Mr. Wang, and I will bring them back to you some other time."
"Oh. ? What materials are the inlays and the Buddha head made of? ”
Split setting is also called separated beads and knotted beads. The materials of beads and beads are different. Together with the back cloud, one hundred and eight beads are divided into four equal parts.
“The beads are inlaid with coral, and each bead has eight lapis lazuli stones on both sides. One of the beads is connected to the turquoise Buddha head, and the Buddha head is connected with a yellow ribbon to the clouds on the back of the gold cat’s eye stone. There is a coral-carved bat-shaped plaque, and there is also a small emerald pine-shaped ruby gold silk pendant, and three small turquoise pine-shaped ruby east beads to commemorate the Queen Mother's court bead. Same? ”
< br>"Similar regulations are just supplies for the queen during the wedding of Emperor Daoguang. The size of the Dongzhu from Daoguang Dynasty is a bit worse than that of Shunzhi."
"That is also an incredible item, the emperor The things you can find under the city are extraordinary." Uncle Yu put away Xiaozhu'er's car and said, "You should visit those places more and ask for advice from the seniors..."
"Dad, please don't order him around!" Xiao Liujie said quickly from behind: "It's dishonest enough to be like this. I've been running around here and there all winter vacation, and my aunt has complained to me several times!"
Zhou Zhi smiled and said: "It's okay to run away in vain, old man. This is to honor you.”
“Oh, this is a good thing!” Uncle Yu took the thing and said, “You know the stuff from the bottom of the river!” The carving is really stretching my crotch, and I don’t dare to ask anyone to do it anywhere. Fortunately, this small area The material is naturally in the shape of a gourd with a handle, so I punched a nose hole in the handle and tied a lanyard on it, just enough to make a handle.”
"Fortunately, fortunately..." Uncle Yu put the rope on his wrist, and his hand just So I can grab the seed material, and then rub it in: "This way I won't waste a good thing. Let me tell you, this little guy hasn't come out yet. This jade thing, relatives, need to be raised, wait." I’ll keep you for a few years and you’ll come to see me again. I’m sure you’ll be drooling...”
Xiaoliujie held Jiang Shuyi's arm behind the two of them: "I can't get my dad's pulse. You see how happy the two of them chatted when the elbow came back. I haven't understood how these two fathers can be together since I was a child. So many words."
Jiang Shuyi smiled and said: "Zhou Zhi's personality, hobbies, temperament and demeanor are very similar to Uncle Yu, so they can naturally talk. Together."
"Well, regardless of these things, his elbows are actually quite handsome, huh?"
"Well...actually...he is like this now...I think... ...Better..."
"Really?" Miss Sixth snickered in her heart, didn't this tease the truth?
Feng Xueshan and Yang He walked behind. Feng Xueshan also asked Yang He: "Monk, wasn't your father also a rich man in Jiachuan back then? It stands to reason that he should also know these things, right? Didn't he pass it on to you?"
"My dad?" Yang He smiled naively: "My dad can recognize the big yellow croaker, the small yellow croaker, and the big head of the eagle, the eagle, the foreigner, the yangyuan, but when I grow up, there is no material at home for me to learn."
Feng Xueshan couldn't help but laugh: "It's a pity that I didn't become the second young master of the Yang family."
Yang He also laughed: "It's good luck that I can save my life. How about the young master?" !"
Feng Xueshan comforted Yang He: "It's okay, isn't it okay now? I've earned more than three thousand in half a month, why can't I stand you!"
"Xue Shan, you're so polite. Didn't you earn a house in one summer vacation?"
"Shhh—you can't talk nonsense about this. People in the unit know that the impact will be bad..."
< br>"..."
The place where the Tuojiang River and the Yangtze River meet in Manzhou City not only produces good wine, but also good fish.
The small river shrimp is also very unique.
The table surface of Hexian Restaurant has been improved again. In addition to the traditional old Sichuan cuisine, there are several special dishes.
One is the chopped pepper fish head made of pickled peppers, and the other is the raw butterfly fish fillet with rice porridge soup base.
One of these two dishes is Hunan cuisine, and the other is Cantonese cuisine. Zhou Zhi keenly discovered that as life gets better and better, the diet becomes more and more abundant, and the famous dishes from all over the world begin to merge. Tendency to communicate.
This is a good thing, but there are also bad things. That is, the chopped pepper fish head uses the head of silver carp, and the sashimi uses the fillet of snakeheaded fish. Neither of these two types of fish. The produce in the river is obviously caught in fish ponds or reservoirs, transported to the river to be raised on barges to remove the fishy smell, and then served as river delicacies.
Although the taste is still very good, it also reflects from the side that wild river seafood has begun to decrease sharply. The riverside seafood restaurants have begun to be in short supply, and have begun to look for "alternative sources."
There is no solution to this problem. It will take another thirty years to truly solve it. Only after the entire Yangtze River basin is completely closed to fishing can we see the grand scene of "gulls gathering in the air and fish scales swimming" again.
(End of this chapter)