Chapter 141 Boiled Shrimp
The soul of the white-cut chicken sauce is ginger juice, garlic, vinegar and soy sauce, two of which are eliminated this time.
"Does he eat spicy food?" Jiang Feng asked.
"This customer only mentioned his taboos," Sun Guanyun said.
Jiang Feng:...
Jiang Feng stared at the sauce on the cooking table and began to think deeply.
For a heavy taste, add more light soy sauce, add spicy and cumin, add minced garlic if you can't add ginger juice, and don't add vinegar and coriander. Jiang Feng figured out why it wasn't strong enough and why it felt like it had turned into spicy sauce.
Isn’t braised chicken, roasted chicken, braised chicken, stewed chicken, or smoked chicken delicious? Why do you prefer to eat plain chicken?
"Oh, Dad, Third Uncle, you guys are here! Hey, who is this?" Jiang Jiankang shouted in surprise, which wiped out Jiang Feng's remaining thoughts.
"Just call Uncle Sun. He will guide Xiaofeng. You can go chop the vegetables." Jiang Weiguo said.
"Okay!" Jiang Jiankang went to chop vegetables obediently.
After Jiang Feng hesitated for a long time, he finally started to take action.
Add a large amount of light soy sauce and minced garlic first, then add three large slices of ginger, chili pepper, cumin, green onion, pepper, sugar and sesame oil. Every time Jiang Feng adds a seasoning, he will dip it with chopsticks to taste it. Although the final taste is Not particularly good, but still edible.
"Okay." Jiang Feng silently moved the plate in front of Sun Guanyun.
Sun Guanyun tasted it and said: "It's barely qualified."
Jiang Feng just breathed a sigh of relief when he heard Sun Guanyun continue: "Now there is another guest. He likes sour food. He doesn't eat onions, ginger, garlic and coriander. He still has a heavy taste."
Jiang Feng:...
(The above condiments are all made up by me, please don’t try them, I’m afraid you will be poisoned to death.)
……
In just one morning, Jiang Feng "met" all kinds of strange guests.
The taste is light and not sweet.
I hate salty food and like spicy food. I love coriander but don't like garlic.
If you like sweet food, don’t eat ginger, garlic and coriander.
I don’t like the strong taste of sesame oil.
……
There are all kinds of strange things, but these people all have one thing in common: they insist on eating plain-cut chicken!
Jiang Feng felt that he was even beginning to have a phobia of white-cut chicken.
The three old men stayed in the store to eat lunch. Jiang Weiguo helped fry the dishes for more than ten minutes. When Wu Minqi arrived, he went to the second floor to rest. This made the students who were looking around in the store very disappointed. Schrödinger's dishes were not there. Yes, some people even called their roommates directly.
"Hey, Liu Zi, Grandpa Jiang came out of the kitchen and stopped cooking. Do you want the sweet and sour pork? Boss, have you made the sweet and sour pork? If not, I don't want it!"
Ji Yue:......
In the kitchen, there were still a few dishes of sauce on the table. Wu Minqi saw it and asked, "What kind of sauce is this?"
"I use it for seasoning practice. I'll pour it out later." Jiang Feng said.
"Your seasoning is a bit weak." Wu Minqi nodded.
Jiang Feng: "..."
Speechless.
"It smells quite like the sauce for plain-cut chicken." Wu Minqi murmured, "I haven't eaten plain-cut chicken for a while, and I still want to eat it."
Jiang Feng: No, you don’t want to!
After being busy all afternoon, Wu Minqi was stunned when she saw Sun Guanyun during lunch: "Grandpa Sun?"
Sun Guanyun was also a little surprised when he saw Wu Minqi: "Jiang Weiguo, you can abduct Old Wu Tou's precious granddaughter to work in your little shabby shop. You are not afraid that Old Wu Tou will come from Shu and chop you with a knife."
"Old Wu Tou, do you know me or not? I'm just a second-level chef, but I can't compare to your first-level chef." Jiang Weiguo said.
Classification of chefs began in the 1960s. At that time, the examination did not distinguish between pasta and hot dishes. Jiang Weiguo took the Special Level 2 examination early and then did not take it again. Jiang Weiming, Sun Guanyun, Wu Minqi's grandfather, and Wu Minqi's father all A first-class chef. But now there are new levels. There are no special first-level and special second-level technicians. They are called technicians and senior technicians.
There are not too many top chefs across the country, but there are not too many of them. When everyone wants to mention them, they usually mention the representatives of each cuisine. For a profession like chef, it would be too rigid to divide it simply by grades. No one has one or two unique skills. If we really want to distinguish ourselves, we can argue for three days and three nights without any result.
For example, Sun Guanyun is in a worse situation. When it comes to Cantonese cuisine, many people will say that Jubaolou is authentic, but when it comes to the master of Cantonese cuisine, he has no share. The now recognized master of Cantonese cuisine is his younger brother Sun Maocai, his father's adopted son, who started his own business again. .
After Wu Minqi learned that Sun Guanyun came specifically to give Jiang Feng advice, she gave Jiang Feng a faint look.
There was a hint of jealousy in that look, and jealousy was mixed with hatred.
In the afternoon, Sun Guanyun stopped giving Jiang Feng the sauce for boiled chicken and changed it to boiled shrimp.
Boiled shrimp is also one of the representative dishes of Cantonese cuisine. Like boiled chicken, it needs to be seasoned with sauce. Boiling means putting the original ingredients directly into the water to cook. Boiled shrimp is done to maintain the original fresh, sweet and tender taste of the shrimp, and then you can peel the shells and dip them in the sauce according to your personal taste.
If there are several categories of sauces for boiled chicken, the sauce for boiled shrimps can be freely used without any restrictions. As long as the customer likes it, not to mention dipping it in red oil, aged vinegar, spicy oil, or even dipping it in white wine will do.
There are live shrimps in the store, either Jiwei shrimps or ordinary prawns, commonly known as prawns, which Wang Xiulian bought a few days ago. No one knows how to raise shrimps. If you raise live shrimps, they will either be served on the table or they will die. The shrimps that are dying will basically become everyone's dinner or midnight snack, and they will buy fresh ones tomorrow.
For example, this batch of shrimps will live until tomorrow at most before they are ready to be served.
But today Jiang Feng had to practice making the sauce for boiled shrimps, and he could only suffer them to lose one day of their lives.
Wash the fresh shrimps and put them into the pot. Don't worry about the rest. Dish them out after two minutes when they are cooked. There is no need to add any salt. The soul is in the sauce.
"The first guest has a light taste. He doesn't eat onions, ginger, and garlic. He doesn't like spicy food. He eats mostly vegetarian food on weekdays."
"The second guest is so spicy. He has no dietary restrictions except ginger."
"The third guest doesn't like sweetness or sourness, but he likes coriander."
"The fourth guest likes hemp, not spicy, but prefers ginger and garlic."
"The fifth guest can't tell what he likes, but he is extremely heavy-handed."
Jiang Feng's writing hand suddenly stopped, unable to express his preferences.
After writing down all the preferences of the five virtual guests and placing them on the table, Jiang Feng lowered his head and began to think.
The second and fourth customers were easy to deal with, but the fifth customer couldn't tell what his preferences were, and since he had no real customers, Jiang Feng had no way of starting.
"Master Sun... Grandpa Sun, there are no real guests here. This, this is not easy to match!" Jiang Feng directly expressed his hesitation.
After hearing what Jiang Feng said, Sun Guanyun was silent for a moment and said: "You are right, it is not easy to judge."
"Now you go to the street to attract customers to try the dishes." Sun Guanyun asked.
"Huh?"
"You are a university town with a large passenger flow. You can try the dishes for free and let different customers rate you according to their different requirements." Sun Guanyun looked at the shrimps and thought about the cost before adding, "One shrimp per person is enough. .”
Jiang Feng swallowed subconsciously, feeling a little nervous.
It seems, okay. Thank you to Lengyue Langzun, Brother Tan, Khan will not change, and Azure Yaoguang for the 10,000 starting coins! Thank you Western Sahara for the 2,000 starting coins! Thank you to the exquisite monsters, foggy cats, electromagnetic instants, and AD359 for the 1,000 starting coins! Thank you to the melancholy traveler, Lian Si, Sheng, Ni, wind*rain*electricity, sweat will not change, the food is picky, pig becomes jade, the second handsome man in history, book friend 20190129205128642, XSCH, summer is bright and the starting point of 500 for the reward currency! Thank you for the 233 starting coins rewarded by Cacas if I had a loli! Thank you for the 200 starting coins for the fish and chips!
(End of chapter)