Chapter 142 Customize your own delicious food
There is no need to go out on the street to attract people. Promotional cards with buffs that are rewarded by the game can have a very good effect. At present, Ji Yue has the most beautiful handwriting in the store. He asked her to write a promotional slogan, and Jiang Feng directly placed the promotional sign in the middle of the road.
Not only is it in the way, it’s also conspicuous!
There are only two lines of words on the publicity sign:
Healthy stir-fry restaurant - try the boiled shrimp! (Limited to one per person)
Customize your own delicious food!
The lyrics were Ji Yue's idea. When Jiang Feng placed the promotional sign in the middle of the road and entered the store, Ji Yue was still complacent about his wonderful advertising slogans.
"If I had learned graphic advertising design, I would still be able to do it now!" Ji Yue began to dream every day.
For girls who love to dream, their procrastination skills are generally not too bad.
Not even two minutes later, Master Huang from the ramen restaurant opposite came in and asked about tasting the dishes.
"Um, Ji Yue, let's try the boiled shrimp written on your brand. How do you try it?" Master Huang rubbed his hands and asked curiously. He has been a doctor at University A for 20 years. The noodle shop started out as a stall, but later I rented this store, and I have never seen such activities as tasting.
"Master Huang, please wait a moment, Jiang Feng, Jiang Feng! Master Huang is here to try it, come out quickly!" Ji Yue yelled at the chef.
"Come on, come on!" Jiang Feng came out with a pen and paper and asked with a smile, "Master Huang, do you like to eat boiled shrimp?"
"I haven't eaten it." Master Huang was honest.
"...Then, what are your tastes, what do you like and what don't you like?" Jiang Feng asked again.
"Taste?" Master Huang thought for a while and said hesitantly, "Just, don't be too salty, eat a little spicy, don't have too strong ginger flavor, don't be too sour, eat something sweet occasionally, don't eat beef, grilled food is fine, but lately My teeth are not very good and shredded meat is always stuck in my teeth..."
"Okay, okay, Master Huang, please wait a moment." Jiang Feng tore off the post-it note that he had just written down Master Huang's taste and handed it to Ji Yue, "If someone comes later, please help me write it down. Then write down the comments for me too.”
Ji Yue first gave Jiang Feng a 2 sign, which meant he wanted two glasses of cranberry juice. After Jiang Feng nodded, he immediately changed it to an ok sign and continued watching TV.
As soon as Jiang Feng entered the kitchen, the owner of the braised vegetable restaurant next door came. He saw Master Huang sitting in the store and greeted him with a smile: "Master Huang is here too. Well, I just saw Jiang Feng put the sign and took a look curiously. This How to taste it? ”
"Boss Luo, please sit down first. You tell me your taste. I'll just write it down and let Jiang Feng cook it." Ji Yue said.
Boss Luo moved a chair and sat down. He happened to sit on the right side of Master Huang, two people in a row: "Then why are you so embarrassed? You want me to do it specially. You see how troublesome it is, so I am curious to ask."
"I like sourness, so put more vinegar. Don't use dark soy sauce, use light soy sauce. It's better to add some sugar, some millet pepper, no coriander, some green onion, it's okay. It's best not to use ginger, sesame oil, whatever you want. , and that..."
Ji Yue: "..."
Three minutes later, when Jiang Feng came out of the kitchen with a shrimp in his left hand and a dish of sauce in his right hand, he found that there were already many people in the store.
Boss Zhang from the braised vegetable restaurant next door, the mother-in-law of the Shaxian snack shop owner holding her grandson, Dongsi from Dongsi Dumpling House, the owner of Hunan Rice Noodles, the stationery shop owner and the student who works part-time at the milk tea shop opposite.
It can be said that near the healthy stir-fry restaurant, you can see all the people from the store advertising the sign on the street.
"Here." Ji Yue tore off several sticky notes and gave them to Jiang Feng, giving him a look that said you'd better wish for yourself.
Jiang Feng didn't know why and started flipping through the sticky notes.
"Well, Jiang Feng, you can eat it now, right?" Master Huang was a little embarrassed. After all, he was the first one to eat, and everyone was looking at him. "What's the point?"
"It doesn't matter. Just eat shrimp how you usually eat it. Just dip it in the sauce. It's best to peel it first." Jiang Feng said with a smile, "I'm still waiting for your evaluation."
"Oh." Master Huang picked up the shrimp directly with his hands. It could be seen that he didn't eat shrimp very much. When peeling the shells, he was slow and a lot of the tail and shell and meat were pulled off. He put the shrimp meat into a plate and dipped it in. Full of sauce, take it in one bite.
"How is it?" Jiang Feng looked at him eagerly.
"Well, it's quite delicious. I don't usually eat shrimp, but it's quite delicious." Master Huang said vaguely.
"What about other things, such as the taste of the sauce, are you dissatisfied with it?" Jiang Feng asked.
"It's good. Just, it's a little salty. It's good. Maybe I just dipped too much." Master Huang stood up and said, "Just, it's all right after trying it. I'll go back first and call my wife over."
"Okay, please walk slowly." Jiang Feng said with a smile and glanced at the shorthand expert Ji Yue. She had already finished memorizing Master Huang's evaluation.
"Please wait a moment, I'll be fine soon." Jiang Feng said and walked into the kitchen with a sticky note.
Sun Guanyun was waiting for Jiang Feng to come back in the kitchen.
"You use too much light soy sauce. You shouldn't use all light soy sauce but mix a little dark soy sauce." Sun Guanyun said.
Jiang Feng was a little surprised: "Master Huang said that it should be light soy sauce, not dark soy sauce. He just said it was a bit salty."
"You can refer to the opinions of the guests, but you cannot trust them all." Sun Guanyun said, "You are the chef, and the decision of the taste is in your hands. Most guests just think they like to eat it. In fact, even they I don’t even know my own taste.”
Jiang Feng nodded, feeling that what Sun Guanyun said was reasonable, and began to flip through the sticky notes.
The fourth picture is from Grandma Qian of Shaxian Snacks:
I don’t like shrimp, and my grandson is allergic to shrimp.
Jiang Feng:...
Grandma Qian is really...a personality.
Seven or eight minutes later, Jiang Feng took out the six newly prepared sauces and found that there were many more people in the store.
There were familiar faces from the owners of other stores in the food court, as well as students from University A who came here to buy milk tea/snacks/stationery but accidentally came in after seeing the promotional sign.
While Ji Yue was watching TV, she tore off a small stack of sticky notes and gave them to Jiang Feng without taking her eyes off the screen.
"There are four more people who went across the street to buy milk tea. They will come over later."
Jiang Feng brought the shrimp and dipping saucer to the corresponding person and waited for evaluation.
All the reviews were positive. Even Grandma Qian, who said she doesn’t like shrimps, gave her a “good” rating. Maybe it’s because it’s free so everyone is tolerant, but if Jiang Feng insists on asking, everyone can give a little dissatisfaction. place.
Taking the plates and sticky notes back to the kitchen, Jiang Feng decided to make five portions of five, and a tray would fit in just enough for easy handling.
Turning to one of the sticky notes, Jiang Feng took a closer look.
No onions, ginger, garlic, no jealousy, Sichuan peppercorns, MSG, star anise, cinnamon, no too salty, can be slightly spicy, no sesame oil, no sesame oil, no brown sugar and granulated sugar, the rest is optional.
What a casual one!
This guest made more requests than the virtual guests Sun Guanyun mentioned before.
……
In the end, the tasting event ended when the healthy stir-fry restaurant ran out of prawns.
Many people said that they would come tomorrow if there was a tasting event tomorrow, not just for a shrimp, but because it felt very good to have a chef who could customize the sauce according to the customer's taste.
Many people reported experiencing the feeling of God as a customer for the first time in years.
Jiang Feng also felt very good about serving the gods. He rarely asked others directly how the food he cooked tasted. The old man was usually the one who asked the most questions and received the most scoldings. Today, Jiang Feng felt so happy that he was praised so frequently and on such a large scale by different people from many aspects and angles.
Suddenly I understood why Wu Minqi would go to the customers and ask them one by one when she was a child.
Being praised by so many people, it was worth being scolded in the end!
The day's practice was over, and Wang Xiulian said that she would be able to get fresh prawns early tomorrow morning. Although she has always been stingy, she has never been stingy when it comes to Jiang Feng's cooking practice. She has the spirit of educating parents no matter how poor they are.
"You want to think of three sauces tonight and mix them together. No matter what the guests say they like, you will use these three sauces." Sun Guanyun left his homework and left.
Three sauces.
Jiang Feng thought about it, and it seemed like it wasn't enough. Back to school tomorrow o(╥﹏╥)o, school starts on the 25th, there are a lot of things to do, update as the occasion arises (first update)
(End of chapter)