Chapter 190 Beef Noodles
April 16th is a good day to build a house, get married, settle lawsuits, travel, seek medical treatment, pray for blessings, go to work, collect money, seek heirs, lay a bed, set up bonds, accept brides, plant crops and open warehouses, hold funerals, and offer forgiveness and sacrifices. Repair graves, enroll in school, get married, and adopt a son-in-law.
Jiang Feng stared at the old almanac in front of him that Wang Hao got from nowhere last year. The edges were slightly curled, the pages were yellowed, and the lines were filled with feudal superstitions. He studied it for a long time.
After studying for a whole morning, Jiang Feng could not find any good evidence from this old almanac that predicted that he would make a comeback on his birthday and advance to the finals in one fell swoop.
"Hey, Brother Feng, where did you find this thing? I was looking for it for a long time last year." Wang Haochen ran back and was sweating. As soon as he came back, he went to find clothes to go to the bathroom to take a shower.
"Under your bed." Jiang Feng continued to study.
Wang Hao came over and took a look: "Why are you looking at last year's almanac?"
After taking a closer look, I saw that it was from last year, no wonder it looked weird.
Putting this outdated old almanac back where it belonged, Jiang Feng put on his coat and prepared to go out. Wang Hao carried the bucket and prepared to enter the bathroom. He shouted at the bathroom door: "Brother Feng, come on for the game!"
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Jiang Feng made an OK gesture.
In the healthy stir-fry restaurant, Jiang Jiankang has already prepared Jiang Feng's birthday meal this year.
This year’s birthday meal will definitely be a luxurious special edition.
The noodles are beef noodles. In addition to large chunks of beef that have been stewed all night and are so juicy that they are so tender that they can be broken apart, there are also green garlic sprouts and spicy peppers from the ramen restaurant opposite. There are two eggs lying on it. The eggs are buried under the beef and soaked in the soup. The eggs are half-boiled and can be left yellow when poked lightly with chopsticks.
The beef noodles are one clear, two white, three red and four green. The soup is clear and the noodles are white. With the addition of spicy pepper and garlic sprouts, this bowl of beef noodles made by Jiang Jiankang can be called authentic.
"Er smash, come on, the noodles have just come out of the pot, and the elbows are still hot in the kitchen. I will bring them out to you now." Jiang Jiankang said with a smile, and there was suspicious sauce on the corner of his mouth.
Jiang Feng likes half-boiled eggs the most. Put the whole egg into your mouth. The protein is tender and smooth. Just bite the warm egg yolk with your teeth and it will explode in your mouth. For an egg lover like Jiang Feng, this is a happy feeling. .
After devouring two eggs in one bite, Jiang Feng was still a little unsatisfied. He ate another piece of beef and then started eating noodles with satisfaction.
The noodles are chewy and the noodle soup is salty and fresh. The spicy noodles at the ramen restaurant opposite are made by Master Huang himself. They are not too spicy but salty. When you eat the noodles, you add a little bit of them to the noodles for a special flavor.
When Jiang Feng was already slurping down half a bowl of beef noodles, Jiang Jiankang came out of the back kitchen with the rock sugar elbows that he had slowly steamed all night over low heat. The elbows were sent by the owner of the pig farm yesterday, Qian, and they were freshly slaughtered. Although it is not as good as the pig knuckles raised by the old man himself, it is still better than most pork knuckles bought in the market.
Rock sugar elbow is a famous dish of Tan family cuisine, one of the three elbows in Jinan. Jiang Jiankang makes the named rock sugar elbow, which is the same as Dongpo elbow and has nothing to do with the authentic one. But even if it is a copycat, after a night of steaming, the elbow is bright red in color and the meat is crispy. The skin and meat are separated when you poke it lightly with chopsticks. The taste is fragrant, salty and sweet, and the flavor of the sauce is completely penetrated. In the meat.
It can be said that this is Jiang Jiankang’s most thoughtful move this year.
The portion of the beef noodles was quite large, and the knuckles were also quite big. After Jiang Feng finished a bowl of beef noodles, he could only sigh at the meat after eating less than half of the knuckles.
Jiang Feng covered his mouth and burped. He was afraid that the noodles would come out along with the burp.
"Smash, are you full?" Jiang Jiankang held the beef noodles and watched as most of Jiang Feng's elbows were ready to move.
"I'm full." Jiang Feng hadn't eaten so much for a long time. "I'm going to go for a walk to eat."
"Let's go, let's go." Wang Xiulian was holding a full bowl of beef noodles. Only the beef could be seen but not the noodles underneath. She took a spoonful of soup from the bowl of beef stew and poured it on the beef. "I'll stop by the way." I bought two bags of paper from the supermarket and the napkins in the store were almost running out.”
Jiang Feng wandered around the food street twice, and then went to China Resources Vanguard to buy two large bags of tissue paper. He felt that he was no longer feeling strong, so he went back with his things.
Ji Yue was already in the lobby, holding a bowl of beef noodles and speaking plausibly: "You won't get fat if you eat beef, you won't get fat if you eat beef, you won't get fat if you eat beef..."
Jiang Feng:...
Ever since Jiang Feng entered high school, birthdays have been nothing special.
When I was a kid, I would buy a cream birthday cake just to coax my kids. But when I grow up, I don’t even need a birthday cake anymore. Jiang Jiankang makes a bowl of noodles, two eggs and a portion of pork ribs. Wang Xiulian buys Jiang Feng a pair of shoes or a piece of clothing, and invites her friends to go out for a feast that is worse than at home. A perfect birthday can be completed. period.
He went to the kitchen to practice carving yam on the spur of the moment. Adhering to the principle of sharpening his skills in battle, Jiang Feng delayed until past twelve o'clock, had two bites of lunch, and set off for the province with Wu Minqi.
Everyone arrived very early this time. When Jiang Feng and Wu Minqi arrived, Gu Li was already backstage and had even looked at the ingredients. When the staff led Jiang Feng and Wu Minqi to the small room where the ingredients were kept to look at the ingredients, Zhang Guanghang happened to walk into the backstage, and the three of them met in the small room.
The ingredients Jiang Feng asked for were nothing fancy, just yams, oil and sugar. Wu Minqi looked at the bean sprouts and pork belly and nodded with satisfaction.
Jiang Feng saw pork belly and chicken gizzards in the refrigerator on the other side. As a Shandong cuisine chef with excellent porridge cooking skills, he immediately realized that Zhang Guanghang was going to make double crispy fried dishes.
As soon as he left the small room, Jiang Feng asked: "Are you going to make double crispy fried rice?"
"Yeah." Zhang Guanghang nodded.
Jiang Feng took a breath of cold air and could only marvel in his heart that Zhang Guanghang was really brave and talented.
As one of the most difficult dishes to make in Chinese food, the fried double crisp has become a blockbuster since the day it was created, attracting dignitaries and dignitaries. Zhang Guanghang actually dared to cook this kind of dish that requires so much heat that it is almost pathological. Based on their evaluation, Jiang Feng really can't think of any other adjectives besides "art master" and "bold".
Jiang Jiankang has been a chef for so many years, and now he occasionally fails when making fried double crispy dishes. However, diners at healthy stir-fry restaurants usually cannot eat it, so it is no problem at all to fool laymen.
The three of them gathered together to chat. Guli had been looking at his phone silently. The waiting time was long and unbearable. Jiang Feng was a little panicked, feeling that he was probably going to be in trouble this time, but at the same time, he had a glimmer of hope. What if he, a performer on the court, performs for a long time?
In anxiety and uneasiness, time passed slowly.
Jiang Feng looked at his phone. It was 6:20. The game was about to start in an hour and forty minutes. Jiang Feng glanced at Guli a few times. He still had no expression or spoke. He was very calm. It was hard to tell whether he was confident or resigned.
In fact, speaking of it, the biggest disadvantage in the semi-finals was not Jiang Feng, who couldn't make porridge, but Gu Li, who was a chef at Bai An but couldn't make noodles.
Jiang Feng became even more panicked.
In a panic, time passed. The staff member called everyone together and gave a routine speech before the game.
"Four contestants, first of all I want to congratulate you for advancing to the national semi-finals. There are still twenty minutes left before the start of the competition. I believe that everyone is already familiar with the rules and do not need me to repeat them again. The judges of this round of competition have changed to a certain extent. Judge Han Guishan became a special guest, only tasting but not scoring. I believe everyone is familiar with the new judge. He is Mr. Xu Chengxu, the founder of "Zhiwei""
"All contestants, please go and take a seat in the rest area on the stage. The game will start soon." (End of Chapter)