Chapter 189 Bean sprouts and pork belly
Braised pork with bean sprouts is a very famous home-cooked dish in Sichuan. Almost every household can make it. It is also the most popular and convenient delicacy for Shu people to eat outside. The oily red pork belly is paired with the salty Yibin sprouts.
Fat but not greasy, leaving a fragrant mouthfeel.
This is the most eloquent adjective Jiang Feng can give to the plate of bean sprouts and pork belly that Wu Minqi just cooked.
It is indeed slightly spicy, and the spiciness is almost unnoticeable. When you chew it carefully, you can taste the sweetness of the honey that was applied to the skin of the pork belly before frying. The sandwiched pork belly has a rich texture, and the bean sprouts that are boiled and sauteed with star anise, ginger, and garlic have an even better taste and enticing aroma.
Jiang Feng took a look at the yam he had just cooked, which had been moved aside in disgust by Comrade Wang Xiulian. It was slightly cold and could not be pulled out, and he sighed deeply.
Because he was not skilled in adding sugar to the oil base, the drawn yam he made was not as good as the one at its peak in the morning.
At its peak, the carrot yam was not even B-grade. Jiang Feng had just eaten a piece of bean sprouts braised pork made by Wu Minqi. Although he couldn't see the display, he estimated that it was at least B-grade.
"Girl Wu, your bean sprouts and pork belly are out of the pot a little too early. It will be more flavorful after steaming for two hours. The meat is more flavorful when it is more flavorful." Jiang Weiming is too old to eat such greasy dishes, so he just tasted it. Take a sip.
Jiang Feng's instructor also went to support the enemy.
"Xiao Feng, keep practicing. You just haven't practiced enough and you haven't found the feeling yet." Jiang Weiming turned around and said.
"Okay, Third Grandpa."
The entire afternoon, the back kitchen of the Healthy Stir-Fry Restaurant was filled with the aroma of soybean sprouts and pork belly and the sweet aroma of shredded yam. Wu Minqi's braised pork with bean sprouts is getting better and better. Each portion of the braised pork with bean sprouts becomes more attractive and softer than the last. Jiang Feng also began to gradually regain his senses, improving at a speed visible to the naked eye.
Wu Hanxue guided Wu Minqi from the side, while Jiang Weiguo and Jiang Weiming guided Jiang Feng neutrally. From time to time, they would give Wu Minqi some advice. Although Jiang Weiming said little, he always focused on key points.
Jiang Feng and Yam struggled with sugar all afternoon. Wu Minqi enjoyed the professional guidance of two special first-class chefs and one special second-class chef. Jiang Jiankang prepared the ingredients for the evening business at the cooking station. Ji Yue and Wang Xiulian ate with their mouths watering. Oil, all the dishes practiced this afternoon will become evening specials and turn into white notes floating into Wang Xiulian's pocket.
Wang Xiulian may be the biggest winner.
This situation continued until Saturday.
The 16th is next Monday, and there are only two days left before the semifinals.
These days, Jiang Feng uses Jiang Huiqin's method to make carved yam every morning. In the afternoon, he practices oil-based sugar syrup under the guidance of two old men. He has regained his feeling and made some progress. It’s just that everyone with a normal sense of taste can tell that Wu Minqi’s braised pork with bean sprouts is better. No one can open their eyes and tell lies to encourage him to win the competition.
The organizer's staff informed Wu Minqi by phone on Friday that the Good Taste buyer had successfully completed the purchase task and returned home with a full load, so she did not need to worry about the ingredients.
Good Taste's all-purpose staff contributed to Wu Minqi's victory.
Wu Hanxue’s recipes in the kitchen are not limited to chestnut roasted chicken, ants climbing a tree and Sichuan-flavored jelly. Dishes such as mapo tofu, boiled fish fillets, strange-flavored chicken nuggets, and stir-fried shredded beef As long as the ingredients and seasonings allow, do whatever you want.
For a time, the Healthy Stir-Fry Restaurant was almost taken over by students from Shu, and the kitchen of the Healthy Stir-Fry Restaurant almost became the world of Sichuan cuisine.
Saturday was the day Jiang Feng, Zhang Qian and Zhang Guanghang agreed to have porridge.
In order to welcome Zhang Guanghang's arrival, Ji Yue cleaned the lobby after lunch to make it spotless, and took advantage of the break to go back and put on her favorite Burberry windbreaker. Even though the maximum temperature today is only 14 degrees Celsius with a light breeze and light rain, it still cannot stop her determination to be elegant and not to look cool.
Ji Yue went back to change clothes for more than an hour. She changed clothes, put on makeup and combed her hair, and went through a complete health care regimen. Jiang Feng even suspected that she was going on a blind date with Zhang Guanghang tonight.
The eight-treasure porridge is already simmering on the stove. The two cans of bean sprouts brought by Wu Hanxue have all been used up. Wu Minqi, a crazy chef, also stopped practicing and took a break to wait for Jiang Feng, who was still crawling behind. .
"When will they arrive?" Wu Minqi changed her practice to braised pork with bean sprouts and cooked ginger chicken.
Sand ginger chicken has been selling very well recently. Wu Hanxue has been making it for the past few days. Today Wu Hanxue was dragged by Jiang Jiankang to Boss Qian's pig farm to look after the pigs, so Wu Minqi took over.
Boss Qian has a few good pigs to be slaughtered tomorrow. Jiang Jiankang is afraid that he won't be able to tell for sure, so he drags Wu Hanxue, a foreign aid, to go with him to advise him. It is estimated that he will not be back until five or six o'clock. Wang Xiulian and Wu Minqi's mother went shopping. Once two women whose hobbies and interests are close to their wallets come together, the chemical effect will be extremely terrifying. The two went out early in the morning, and Jiang Feng suspected that they would not be back after dinner.
The two old men were not in the store either. Only Jiang Feng and Wu Minqi were cooking their own dishes in the kitchen.
Ji Yue had nothing to do, so she was wandering around the kitchen wearing the Burberry trench coat she bought when she was a wealthy family two years ago.
"You have to serve the food later, and you're not afraid of the vegetable juice splashing on your windbreaker." Jiang Feng couldn't help but complain while staring at the yam in the pot.
Ji Yueru was hit hard.
After thinking for a few minutes, and weighing the balance between beauty and money, and beauty and dirtiness, Ji Yue went back and changed into normal clothes that required warmth but not style.
"Why would Zhang Guanghang want to drink porridge?" Wu Minqi, who had been immersed in making the sauce, suddenly asked.
Jiang Feng thought for a while and said uncertainly: "Maybe it's because... I want to settle the relationship in advance. After all, we will all be colleagues from now on."
"Colleague?"
Wu Minqi didn't know the connection between Zhang Guanghang, the Jiang family and Taifeng Tower. Jiang Feng spent half the time of pulling yam to explain to her the ins and outs of the matter.
"Sometimes I feel that this world is really a circle. You can meet relevant people wherever you go." Jiang Feng said.
"So, Tai Feng Building will open soon?" Wu Minqi asked.
"At least we have to wait until the summer vacation. My cousin has already contacted the engineering team. I also asked Professor Li a few days ago and he said he could help contact a familiar engineering team. I have decoration drawings here. As soon as construction starts and the business is completed, Not far away," Jiang Feng said.
"Where's the manpower?"
"We can only recruit normally. Don't worry about the service staff. It's just difficult to recruit chefs. Tai Feng Building has such a large area, but it's still early and there is still time." Jiang Feng has a very good spirit of muddling along.
Wu Minqi kept moving her hands, peeling the ginger, chopping it up and preparing to squeeze the juice. After waiting for a while, seeing that Jiang Feng had no intention of speaking, she spoke.
"What do you think of me?"
"Huh?"
"I mean, what do you think about me applying for a job at Tai Feng Building?" Wu Minqi asked.
"Okay, okay, of course, you, you, of course I'd love it if you came to Tai Feng Building to apply for a job. You're welcome." Jiang Feng was so shocked that he stuttered. In the past few days, pies have been falling one after another from the sky, and there are still lumps. Aim at him and hit him, almost knocking him unconscious.
It was Zhang Guanghang a few days ago, and Wu Minqi today. Jiang Feng felt that Guli came to him the day after tomorrow and said, "Coach, I want...".
No, it was "Boss, I want to have sex with you!" Jiang Feng wouldn't be surprised.
"You, why do you want to come to Tai Feng House? Your family is not, that..." Jiang Feng couldn't understand why Wu Minqi left the good Wu's Restaurant instead of going back to inherit it, and why she came to Tai Feng House where the opening date has not yet been decided. .
"Because we are friends." Wu Minqi said.
"Huh?"
"Just kidding, our Wu family's cuisine is limited to Sichuan cuisine. Over the years, my grandfather has also noticed its shortcomings and has always wanted me to study with masters of other cuisines for a few years. Tai Feng House is in Peiping, and Peking has gathered cuisines from all over the world. "Master, if I can study in Peking for a few years, it will be a good opportunity for me to improve myself," Wu Minqi said.
Jiang Feng felt that he had nothing to say, so he could only shout 666 to the boss.
Look at the vision and foresight of Wu Minqi, and then look at yourself.
Look inside the pot again.
No, it's overheated.
Jiang Feng was overturned.
Jiang Jiankang and Wu Hanxue came back before the evening business started. After having the experience of watching pigs together, the relationship between Jiang Jiankang and Wu Hanxue improved by leaps and bounds in just one afternoon. Maybe it was because they had the same vision in looking at pigs that they felt they had found a like-minded friend. The two were still there The chef agreed to go to the mall with his wife on his back tomorrow to look at kitchen knives.
Jiang Feng:...
She secretly moved to Wu Minqi and asked in a low voice: "Your dad also likes to buy kitchen knives?"
Wu Minqi nodded and asked, "Uncle Jiang likes to buy kitchen knives?"
Jiang Feng nodded solemnly.
All the private money that Jiang Jiankang secretly saved was used to buy kitchen knives. Comrade Wang Xiulian discovered that there were batches and batches of them, which were more lush than leeks. Wildfires could not burn them all, and the spring breeze blew them again.
Zhang Guanghang arrived at the Healthy Stir-Fry Restaurant on time at seven o'clock. As soon as he stood in front of the store, he was greeted by a sight that made the young lady working part-time at the milk tea shop opposite see it. She instantly forgot that she had a boyfriend.
"Hello, may I ask..."
Before Zhang Guanghang finished speaking, Ji Yue couldn't wait to speak.
"Yes, Jiang Feng is in the kitchen. Zhang Qian hasn't come yet. He asked you to go to the second floor first. I will take you there!" Ji Yue showed her sweetest smile.
"Okay, trouble." Zhang Guanghang smiled.
There was a gasping sound on the first floor.
"Oh my god, if my boyfriend had such a handsome face, I would accept him as a straight man until my death." A beautiful girl sighed with emotion.
"What's wrong with your boyfriend?" asked the unattractive single lady at the same table.
"He, hey, don't say it anymore. If you say it, I'll get angry. We just had a quarrel yesterday. Forget it, let's eat." The beautiful young lady lowered her head to eat.
At Shaxian Snacks next door, the boyfriend who had just been dissed by a beautiful girl was complaining to his companions: "Why do you think she is like this? She is not a child anymore. She wants to see something else, just like a kindergarten kid." Elementary school students are more mature than her.”
"What's wrong with her? What did I want you to buy her?" the crowd was curious.
"Yesterday, she was walking well. Her shoelaces came apart and she had to tie them for her. She didn't have anything in her hand. She just watched too many idol dramas."
"Just tie it up for her," the crowd said.
"No, it can't be tied! This head can't be opened. It was the same last time. I saw someone bringing food to my girlfriend and she asked me to deliver it to her. She has hands and feet. She either can't order takeout or she insists on me delivering it. I'm so angry. Have a big fight with her!”
People who eat melons: "??? Isn't it fun to give out meals once in a while?"
"No!" The boyfriend said plausibly, "You can't open your mind like this. The first time is for fun, the second time is for thank you, and the third time is for granted. If you don't give it to me the fourth time, it will be your fault. You must not give it to me once. Can’t give it away!”
Melon-eating people:......
Jiang Jiankang, who came to pay for snacks in Sha County and listened to the whole process:...
Today's young man is really in trouble. When he was in love back then, his talent and skills were so high that he gave him popsicles in the summer and hot soup in the winter. This kind of person...
No, if a guy like this can have a girlfriend, why is he still single?
Jiang Jiankang fell into deep thought.
At a quarter past seven, Zhang Qian entered the healthy stir-fry restaurant carrying a heavy schoolbag.
Zhang Qian was wearing a sportswear uniform that reminded every student from A University of their high school career. She was carrying a schoolbag stuffed with tutoring books and test papers. She happened to bump into Jiang Feng and Zhang Qian who were coming out of the back kitchen with rice-treasure porridge. Wu Minqi with a plate of kimchi and lard.
"What a coincidence, come up quickly." Jiang Feng said with a smile.
Zhang Qian took the subway here after school. She came a little late because the teacher delayed the class. It's better to come early than to come by chance. The eight-treasure porridge came out just in time, and Zhang Qian didn't miss the best time to enjoy the porridge.
The kimchi was brought over from Shu by Wu Hanxue, while Wu Minqi only picked out some red-skinned and white radishes. The lard residue was freshly fried by Jiang Feng. It was still hot and fragrant.
Lard residue, white radish and eight-treasure porridge, crunchy and grunting, just like the gods.
Zhang Qian, who had been in class for a day, finished two bowls of rice-treasure porridge. She put down the bowl and let out a long sigh of relief. She sincerely praised: "This is really the best rice-treasure porridge I have ever tasted in my life!"
"Jiang Feng's porridge cooking skills are indeed superb." Zhang Guanghang admitted.
Unlike Zhang Qian who simply came to drink porridge, Zhang Guanghang came here for business. He finished drinking the porridge before he said, "What do you think about the opening of Tai Feng Building?"
"My grandpa has already relented. My cousin is contacting headhunters and the engineering team. We can open the business after the decoration is completed. If it is soon, it will be in August." Jiang Feng said.
"If you have any money problems, I can help you with it first. I can also help you contact employees about things like signboards. I just hope... Tai Feng Building can open as soon as possible."
Seeing Zhang Guanghang's urgency, Jiang Feng asked: "It's you..."
"Yesterday, my master's attending physician called me and told me that he might not have much time left." Zhang Guanghang sighed, "I just want him to leave without regrets."
This topic is a bit heavy, and Jiang Feng doesn’t want to talk more: "We will do it as soon as possible."
"Please."
Zhang Qian, a member of the porridge-drinking crowd, didn’t understand anything and asked in confusion: “What is Tai Feng Tower?”
"Jiang Feng's family owns a restaurant in Peking." Wu Minqi explained, "It will open soon."
"Wow." Zhang Qian exclaimed without realizing it, "That's awesome. I've always wanted to be a chef in a restaurant in Peking."
"Then come to Tai Feng Tower!" Jiang Feng said with a smile.
"Okay, okay!" Zhang Qian laughed.
After eating and drinking, and having finished talking about things, Zhang Qian and Zhang Guanghang said goodbye. Ji Yue also took the opportunity to say goodbye to Zhang Guanghang, and was excited for a long time when she received a smile.
After closing, Jiang Feng returned to the dormitory. Wang Hao had been having a heated relationship with his beloved Zhenzhen these days. He held his mobile phone every day and wished he could become one with it. When Jiang Feng went back, he was still chatting with Zhenzhen.
After a simple wash, he turned off the lights and went to bed. Jiang Feng sat on the bed and took a look at the properties panel before going to bed as usual.
The experience value of the heat has increased a lot, but the knife skills and seasoning have not changed much. Scroll down——
[Turn enemies into friends] Mission progress (4/5)
Eh?
Is Zhang Qian serious? !
Another mission progress dropped from the sky!
Jiang Feng swelled instantly.
I am indeed the protagonist of destiny! (End of chapter)