Chapter 221 Hongzhong
"Hey, what's wrong?" Jiang Jiankang saw that Jiang Feng's expression was not right and asked, "Don't be nervous, we are surrounded by officials."
Jiang Feng:...
If you could straighten your tongue, I might believe you a little more.
No one was experienced in interviews at the big restaurant. When Jiang Weiming and Jiang Weiguo were still working in the back kitchen of Tai Feng House, there was no strict division of labor like today. Chef, assistant cook, and small worker, these are the three types. You can do whatever the master asks you to do. At most, they will be divided into red cases and white cases. How could there be so many types as now, from head chef, stove cook, stage cook, side dish cook, loading cook, to rough processing cook, as well as various cold dishes and pastries? Such a complicated staff classification makes it difficult to Jiang Jiankang, who has been running a small stir-fry restaurant for more than ten years and has been responsible for all the chef duties, has a headache.
Without Zhang Guanghang's help, today's chef recruitment would definitely not have gone smoothly.
After returning home last night, Zhang Guanghang helped the Jiang family compile a list of chef recruitment details and sent it to Jiang Feng via WeChat. Their interviews today were very simple, and they were recruiting for seven categories of positions.
The cold dish position, as the name suggests, is specifically responsible for cold dishes. It only recruits two chefs and has strict requirements on seasoning. Jiang Jianguo, who has a keen sense of taste, will interview.
The pastry position, which is also the only white desk position, is also interviewed by Jiang Jianguo, who is good at pastry.
The water platform position, responsible for the slaughter and cleaning of fish and seafood, was interviewed by Jiang Weiguo.
The stove position is responsible for the direct cooking of dishes. The interviewers for this position are two old men, Jiang Weiguo and Jiang Weiming. We don’t expect to recruit any particularly outstanding chefs. We want to recruit talented chefs with good temperaments and honest personalities. Just be an apprentice. If we talk about chefs, Tai Fung House itself has a very sufficient staff. The full-time chefs include Jiang Feng, Jiang Jiankang, Ji Xue, Zhang Guanghang and Wu Minqi, as well as two part-time chefs Jiang Weiguo and Jiang Weiming who randomly drop.
The chopping board position is responsible for cutting raw materials and marinating dishes. It only requires knife skills. It is also interviewed by the two old men in person.
At the counter position, in cooperation with the stove chef, he is responsible for the pre-processing of dishes, delivery of dish ingredients, dinner plates and dish decoration. Because Jiang Feng has rich experience in the healthy cooking restaurant over the years, and is the only person in the Jiang family who has full talent in plate presentation, he successfully became the only interviewer.
The post was responsible for making dishes such as stewing, simmering, stewing, and stewing, as well as soaking abalone, sea cucumber and other dried goods. He was interviewed by Jiang Jiankang, Jiang Weiguo and Jiang Weiming, the soup stock trio of the Jiang family.
The seven major types of work in a normal Chinese kitchen should include barbecue, which is responsible for the production of barbecue, braised vegetables and preserved meats. However, the two old men felt that there was no need to recruit a dedicated barbecue chef, and Tai Feng House did not sell this at first.
As for the management position, Jiang Zaide has found it through headhunting. He has a good resume and rich experience. We will meet in a few days to discuss it in detail.
Even though Jiang Zaide had gone through one round before, there were still many people coming for interviews, mainly because the salary offered by the Jiang family was good. The normal basic salary included work meals and commissions, five insurances and one fund, holiday subsidies and employee benefits. , compared with Grandpa Ken, who only knows how to defraud cheap student workers for ten yuan an hour, Uncle Mai is simply a conscientious businessman.
There are fresh ingredients in the kitchen, which Zhang Guanghang contacted the supplier yesterday. The interview for the kitchen staff is actually very simple. Just get started. As long as the speed and quality are up to standard, you can be hired.
Everyone is waiting nearby. Jiang Shoucheng has not finished registering outside yet. Once he has finished registering, he has sorted his resume and handed it over to everyone, and the interview can begin.
Jiang Feng looked at the chefs who had applied for the job boredly, and then he saw Sun Jikai, whose face was filled with the expression "Don't bully the poor young man".
Why is he here?
Why is he leaving the good FJ First Restaurant and not continuing to go to Tai Feng Restaurant to apply for jobs?
Commercial espionage?
A fight between wealthy families?
Real and fake gentleman?
Blue life and death love?
Could it be that on a rainy night twenty years ago, there were two children who were mistakenly run away in the hospital? Their lives were exchanged, their emotions were entangled, and they were born from kindness and nourished their kindness. The real rich boy living in exile and the fake boy who occupied the magpie's nest faced each other. Confrontation, family affection and...
In just a few seconds, Jiang Feng thought of a lot.
"Hey, why does that young man look so much like the one from the previous game?" Jiang Jiankang pointed at Sun Jikai.
"That's him, Grandpa Sun's grandson." Jiang Feng said firmly.
"Hey, our store is so good, he was attracted to apply for the job." Jiang Jiankang's imagination is not as big as Jiang Feng's.
Jiang Feng: "..."
The Jiang family was sizing up the applicants, and the applicants were sizing up the interviewers. Looking around, everyone had the same thought.
The thinnest one is easy to fool at first glance.
After a few minutes, Jiang Shoucheng, who was extremely efficient at work, walked into the kitchen with his organized resume and handed it to everyone.
"Those with red ticks are those with good resumes and should be considered. There is also an older person who has gone to the bathroom and will be here later." After Jiang Shoucheng said this, he went to send resumes to Wang Xiulian and the others.
Jiang Feng was assigned to five people, all of whom were young. Two of them were younger than himself, one was 18 and the other was 19. The 19-year-old had graduated from high school after all, and the 18-year-old had only completed nine years of compulsory education.
"Han Yigu, Sang Ming." Jiang Feng called the two youngest, pointing to the plates and cut fruits on the table and said, "Two minutes, set up a fruit plate."
The two seemed to know each other. They looked at each other, went to the sink, washed their hands, and started to do it.
Plating is an art. People are visual animals and have an innate love and pursuit of beautiful things. If the presentation of a dish is excellent, it is definitely a plus.
At least it gives me face when I take photos and post them on Moments.
The fruit plate is entry-level. Jiang Feng prepared many types of fruits, including mango, apple, cantaloupe, watermelon, pineapple, yellow peach, kiwi, blueberry, banana and cherry tomatoes, some cut or uncut, more than twenty The plates are all different, giving both people plenty of freedom to play.
Han Yigu and Sang Ming were concentrating on arranging the dishes, while Jiang Feng was looking at resumes.
Han Yigu is 18 years old and has been drifting to Beijing since he graduated from junior high school. He has work experience and worked as a waiter in three restaurants in Peiping. All three restaurants closed down, and three of them collapsed in three years.
Jiang Feng:...
Sang Ming is 19 years old, has no work experience, and his resume is so clean that it makes people feel distressed. Even his lol rank is listed on his resume without Han Yi paying attention. The reason why he passed the first round of interviews is because there are not many people applying for Hetai.
Two minutes passed by in a flash. Han Yigu's plate arrangement was very beautiful, using kiwi, mango, blueberry and strawberry. The plate was a large, flat white porcelain plate with four colors, green, yellow, red and purple, which were very bright. Each of the four colors accounts for a quarter, and the color boundaries are very neat. This kind of horizontal fruit plate can be sold in a KTV for at least 168.
Sang Ming just...
It can only be said that he is a very thoughtful young man.
He laid out a mahjong tile.
Red in.
Even the framework is laid out.
Being able to create a red card in just two minutes, with the font even looking a bit similar, Jiang Feng could only praise that he really loves playing mahjong.
Loving the quintessence of the country is worthy of praise.
Han Yigu, who has rich experience in playing Dutch, was dumbfounded when he saw Sang Ming's fruit bowl, and his 18-year-old soul was greatly impacted.
He never thought that the plating could be so arranged!
What flowers bloom for wealth, the phoenix dances in the sky, the three flowers gather at the top, the fairy under the moon is so weak, the 144 tiles of Chinese Mahjong are the king.
Jiang Feng felt that this Sang Ming was definitely a talent, but this talent had the wrong skill points. He should go to the Quesheng Theater instead of the God of Cookery.
"Dad." Jiang Feng asked for help from Jiang Jiankang, who was recording the chefs' understanding of various ingredients during interviews.
"What's wrong?" Jiang Jiankang turned around and was stunned.
What did he see, a red ball? !
Jiang Jiankang said he was helpless.
Jiang Feng thought for a while and said, "Please go sit aside and wait for a while. There will be other assessments later."
"Brother, why did you think of putting up a red one?" Han Yigu was so impressed that he fell to the ground.
"Originally, I wanted to put up the 4-D card, but there were no black fruits." Sang Ming was a little regretful.
Jiang Feng:...
"Ouyang, Luo Yu, Yin Xuan, you three come together." Jiang Feng said. (End of chapter)