Chapter 222 Jiang Weili ran away from home
The other three are not as good at plate setting as Han Yigu, but Dahe doesn't have particularly high requirements for plate placement. The most important thing is speed. Except for Sang Ming, a mahjong wizard who makes Jiang Feng not know what to choose. The remaining four people are all qualified.
Jiang Feng glanced at the stove interview with the two old men. Sun Jikai hadn't touched it yet. The ones doing it were two young men in their twenties. One of them couldn't do it at first glance. His technique of turning his hands was wrong and he didn't know. Which master taught it?
Jiang Feng walked over and took a closer look. What was fried was Kung Pao Chicken, and what was cut on the cutting board were the ingredients of Kung Pao Chicken. The two old men took care of both ends and worked on both ends.
What surprised Jiang Feng was that the person cutting vegetables now was actually a female chef. 4 out of the 6 chefs who applied for the pastry job were female chefs, but only this one among the dozen chefs who applied for the chopping block and the stove. A female chef.
"What are you doing here?" Jiang Weiguo asked.
"When you have the finished product, send it to me to put on a plate." Jiang Feng rationally made use of every resource around him, and then walked back to inform the five chefs waiting there.
"Kung Pao Chicken is being stir-fried over the stove, just like the order just now, one person per plate, 40 seconds." Jiang Feng took a stopwatch from the table.
Dahe is said to be about setting the dishes, but in fact, everything has to be done, including delivering materials, pre-processing, and miscellaneous kitchen work. Basically, Dahe chefs do it, and the salary is not high, and it is difficult to learn.
A chef is like a brick. Wherever it needs to be moved, the key is to move it quickly.
There is generally a shortage of Dutch chefs in hotels, so there are always some unscrupulous restaurants posting information about recruiting temporary Dutch chefs in the part-time groups of major universities. The price ranges from 10 yuan to 20 yuan an hour. If you cheat every day, it's a day, and if you can cheat, you'll cheat one, especially on holidays, cheat one and earn one.
The same goes for waiters.
There are only a few restaurants in Peking that offer such high salaries and commissions for the chefs and waiters like Tai Feng Restaurant.
Not long after, the Kung Pao Chicken on the stove came out of the pot. Jiang Feng used the stopwatch to count the time for Han Yigu and Sang Ming. Both of them were very fast and had nimble hands and feet.
40 seconds later——
There was nothing wrong with Han Yigu's presentation, which was above average. Sang Ming's presentation couldn't be said to be ugly, but it didn't look like Kung Pao Chicken.
A circle has layers of colors, which can give people an artistic beauty and a familiar feeling. It seems that it is not an ordinary circle, but a well-known circle.
"What's your idea for setting the plate?" Jiang Feng couldn't understand Sang Ming's brain circuit at all.
"One cake." Sang Ming said.
Jiang Feng:? ? ?
Seriously, young man, you are on the wrong set. Que Sheng should be next door.
If you really can't do it, you can try to cross-dress the talented mahjong girl next door.
Jiang Feng brought two plates of Kung Pao Chicken to the old man to try. Everyone was stunned by Sang Ming's exquisite presentation.
"This..." Jiang Weiguo and Jiang Weiming have been in the kitchen for decades and have never seen Kung Pao Chicken like this.
It was obviously fine when I brought it over, but when I came back it seemed like a completely different dish.
"Ahem, there is a person who has a very thoughtful presentation." Jiang Feng said.
Jiang Weiguo and Jiang Weiming picked up their chopsticks and tasted the two plates of Kung Pao Chicken in front of them. They looked at each other, each feeling helpless.
"Zhang Weiyu." Jiang Weiming looked at one of the young men wearing glasses with a smile, "Do you want to try the chopping board?"
"Ah?" Zhang Weiyu was a little stunned. He didn't expect Jiang Weiming to say this, "Okay...okay!"
The applicant who was chopping vegetables on the chopping board handed the knife to Zhang Weiyu. Zhang Weiyu took the knife and moved his fingers before starting to cut vegetables.
Shred pork and dice carrots with fast speed, steady knife skills and accurate hands. The basic skills are very solid and proficient.
Jiang Weiming looked on with a smile in the corner of his eyes.
"Not bad." Jiang Weiguo said.
The interview at the stove was temporarily interrupted. Zhang Weiyu had no idea that Jiang Weiming had taken a fancy to him, so he went to sit aside in a daze and waited, mumbling something he didn't know what he was talking about.
The interview continued, and the two new chefs began to stir-fry Kung Pao Chicken. Kung Pao Chicken is a chef exam dish and is a dish that every professional chef must master. It is the most suitable dish for the interview.
"Um..." Zhang Weiyu came to Jiang Feng's side with a slightly embarrassed smile on his face, "How is the salary of Chopping Board?"
Jiang Feng thought about it and said, "The monthly salary for the first two months is 8,500 plus commission. After two months, we can gradually consider a salary increase."
"What is commission?" Zhang Weiyu asked next.
"The more you cut, the more you cut. You can think of it as a bonus." Jiang Feng said, "The more you work, the more you get. The less you work, the less you get paid."
"That's good, that's good!" Zhang Weiyu breathed a long sigh of relief and went back to sit.
Jiang Feng continued to wait for the food, but suddenly felt anxious. He couldn't stop him even if he had three urgent needs, so he needed to go to the toilet to deal with it.
"Sang Ming." Jiang Feng walked up to Sang Ming and handed him the stopwatch, "I'm going to go out first. If the food over there is ready, you can help me stop the watch."
"Okay!" Sang Ming looked serious.
Xia Mubing's private restaurant is quite large and the decoration is very quiet. Jiang Feng came out of the toilet and accidentally walked into the yard where he was interviewing waiters. Wang Xiulian and Jiang Feng's aunts and five proprietresses were sitting in the interview at the same time. Anyone who tried to fish in troubled waters They can't escape their eyes.
"Xiao Feng, why are you here?" The eldest aunt saw Jiang Feng at a glance, "Did you go the wrong way? By the way, there was someone who went the wrong way just now. He went to apply for a job at your place. Has he passed?"< br>
"Is he older?" Jiang Feng asked. Jiang Shoucheng had mentioned it before, but he never came.
"She should be a few years older than me." The eldest aunt thought for a while, "Not bad, quite young."
Jiang Feng:...
"I'll go look outside." Jiang Feng said.
I guess I don't know the way and I haven't found the right place. If I accidentally walk out later, I won't be able to find it. Xia Mubing's private restaurant has its own side.
As soon as Jiang Feng came out of the yard to look for someone, the person arrived at his door.
"Young man, that queen... eh, Xiao Feng? Is it Xiao Feng?" Jiang Weili, who had traveled all the way from Shu to Peiping for an interview, looked surprised.
Everyone in Jiang Feng was dumbfounded.
"Are you here for an interview too? What a coincidence. What position are you interviewing for? How is my master lately? He hasn't been back to Shu. He and I haven't talked on the phone for almost two weeks. Yes, I have to give him a call tonight. He made a call." Jiang Weisheng was so excited that he met his old friend in a foreign country.
Jiang Feng:...
No need to call, you can see your master later.
"It's... almost." Jiang Feng said, "Let me take you to the kitchen. Uncle Jiang, what position are you applying for?"
In terms of age, Jiang Feng should be called Jiang Weisheng and Grandpa Jiang, but in terms of seniority, he should be called uncle. In order not to mess up the seniority, Jiang Feng felt that it was better to call him uncle.
"Me, I can do anything. If the stove can give me the best, a chopping board can be used if it doesn't work. If it doesn't work with a water table, if the water table doesn't work, just make a load. If it doesn't work, an apprenticeship can do it." Jiang Weili said cheerfully, "Xiao Feng, you have to seize the opportunity. I've already asked about it. This Tai Feng Restaurant is a big restaurant. It was there during the Republic of China. The old restaurant here is in a good location and has a large area. I heard that the boss behind it is rich and has a good backing. Business will be booming when a large restaurant like this opens. It is a rare opportunity to recruit people. Usually, those large restaurants do not recruit people. Yes, we have to seize the opportunity, there will be no such store after passing this village!”
Jiang Feng:? ? ?
I have money and a backing, but as a client, how could I not know that I am so awesome?
"Uncle Jiang came all the way, where is Aunt Jiang?" Jiang Feng asked. Jiang Wengshi was already over sixty after all. How could his family agree to him doing such a high-intensity job as a hotel kitchen chef?
Especially when he came to Peiping from Shu, Jiang Feng even suspected that Jiang Weili had sneaked here.
"Ahem, I, um, Xiaofeng, please don't tell your third grandfather about this. I came here secretly without telling my son and daughter-in-law. I originally wanted to save my pension to start a business, but I was "My son found out." Jiang Weili seemed a little shy, "I just came last week and almost missed the recruitment."
Jiang Feng:...
So you actually ran away from home at the age of over sixty? ? ?
"You must never tell your Third Grandpa!" Jiang Weisheng warned again and again.
Jiang Feng:...
Silently pushing open the back door of the kitchen, Jiang Feng turned sideways and let Jiang Weili go in first, while he followed behind.
"Well, Uncle Jiang, it seems it's too late. You can talk to Grandpa Three yourself." (End of Chapter)