Chapter 293 Dinner is served!
Jiang Shoucheng led Lao Xu and Lao Zhou to the small kitchen in the orthopedic canteen with the same speed as they used to rush to the orthopedic canteen to grab food. When they arrived, Jiang Feng's sweet and sour carp was just coming out of the pan. They watched with their own eyes as Jiang Feng poured the prepared sweet and sour gravy from top to bottom on the fried carp with both ends raised.
Sweet and sour, fragrant, the carp that has just come out of the pan has been deep-fried until golden brown, and the surface temperature is very high. When it hits the hot gravy that is also fresh from the pan, it crackles and the fragrance is overflowing.
"Gudu."
Lao Xu swallowed a mouthful of saliva in a hopeless manner.
Director Zhong of the emergency department is his mentor. He has stayed in the emergency department the longest and is also the best among the junior doctors in the emergency department. He is called by him for big and small things. The nurses call him and the doctors also call him. This makes him a The busiest medical doctor.
Although he did not work the night shift last night, he arrived at the emergency room at around 5 o'clock in the morning. The breakfast he had at 5 o'clock was two carrot buns, a three-fresh bun and a cup of hot soy milk from the earliest breakfast shop in front of the school.
From 5 a.m. to 7 p.m., for 14 hours, he drank two glasses of water in addition to eating the two buns handed over by Director Zhong. Now he was already hungry. Not to mention the delicious sweet and sour carp that was just out of the pan, even if a large half-cooled meat bun was placed in front of him, he would probably be drooling with greed at this moment.
Lao Zhou is not much better. He is not a doctor with a master's degree from a famous university like Lao Xu or Jiang Shoucheng. He is a second-rate medical school graduate and went to a local hospital for further study. His basic salary is low and his subsidies are not much. His age Older than Lao Xu and Jiang Shoucheng, he has a fiancée who has been in love for many years and is about to get married.
The huge financial pressure makes him picky and fussy on weekdays. He only buys clothes at Uniqlo's special prices. When ordering takeout, he only dares to order cheap vegetarian lunch boxes such as stir-fried cabbage and vinegar-based shredded potatoes. He could only eat big dishes like sweet and sour carp when he went home during the Chinese New Year or occasionally when his parents or fiancée came to see him in Peiping.
Jiang Shoucheng only became familiar with Lao Zhou after he was rotated to the emergency department. There are so many interns from Renyi, regular training doctors, and doctors who come for training every year. Every year, new people come and old people leave. , they cannot all know each other.
"Second brother, the other dishes are ready. I also cooked preserved egg and lean meat porridge. The portions of these dishes are quite large. You can carry them more often. There is also a caramelized yam that needs to be cooked. I will start making it now." Jiang Feng said , uncover the braised pork, braised chicken, and beer duck on the stove.
The three people who had not taken off their white coats all stared at the dishes on the stove with only one word in their minds.
Meat!
This is meat!
It’s all meat!
Big chunks of meat, tempting, fragrant, shiny and juicy!
Lao Zhou felt that his stomach, which had been fed with cabbage and potatoes for a long time, began to move crazily. Every cell in his body was shouting crazily, I want to eat meat, eat big pieces of meat, eat delicious meat.
The braised pork was the largest portion. Jiang Shoucheng served the braised pork, Lao Zhou served the braised chicken, and Lao Xu served the beer duck. All three of them had rich experience in carrying stretchers, so carrying these three dishes was no problem.
The three of them ran back and forth like this three times. On the last trip, the shredded yam was just coming out of the pot. Jiang Feng had the shredded yam in his left hand and Qian Lijuan in his right hand shared the beef stew with carrots. Big pot of preserved egg and lean meat porridge.
Jiang Feng had already divided the porridge and vegetables left for Qiu Yuan and his wife in advance, and both of them had probably eaten by now.
Jiang Feng followed Jiang Shoucheng into the office. There were many doctors in white coats walking around carrying bowls and chopsticks. When he saw them coming in, he said repeatedly: "Come on, come on, Mr. Zhong, stop looking at the medical records, dinner is ready." ”
The teacher they talk about is an old man with gray hair, wearing glasses, always smiling, and looking very kind.
Teacher Zhong has worked in the emergency department for most of his life. He has many talents all over the world. He takes care of young doctors on weekdays and is very respected.
There is a simple dining table made up of four desks in the middle of the office. The bowls are all the same plastic bowls. There are all kinds of chopsticks, including wooden chopsticks, bamboo chopsticks, chopsticks bought in boutique stores for more than ten yuan a pair, and disposable chopsticks left over from takeout.
"The supermarket in front of our hospital is holding an event. If you buy instant noodles in big bundles, you will receive a plastic bowl as a gift if you buy a bundle. Now our department is full of plastic bowls like this." Jiang Shoucheng explained.
"I see doctors in TV dramas all eating in barrels." Jiang Feng asked, "Isn't it more convenient to eat in barrels?"
"Convenience is convenient, but buckets are expensive. Instant noodles are inherently unhealthy. If you eat one or two buckets, you won't feel full. If you eat seven or eight buckets, you might as well eat a box lunch." Jiang Shoucheng said, placing the porridge firmly. In the center of the table, "Come on, come on, dinner is ready, my little brother is cooking today, I'll treat you."
"Send me the bill later." Jiang Shoucheng turned around and whispered.
Jiang Feng gave him an OK gesture.
"Eat the shredded yam first. This dish won't taste good when it's cold." Jiang Feng said.
Everyone took their chopsticks to the pulled yam, and the table was suddenly filled with pulled sugar strands.
"Oh my god, this caramelized yam is more authentic than the old banquet chef in our village!" When Lao Xu got excited, he began to speak in Northeastern dialect.
"Lao Xu, you are actually from the Northeast!" Jiang Shoucheng was shocked. Lao Xu always spoke Mandarin, and his speech was very standard. Everyone thought he was a southerner.
"I went to a university in the south. I passed the Mandarin test in our school with extra credit. During the time when I took the Putonghua test, my roommates didn't let me talk for fear that I would lead me astray. I wanted to chat with them but they didn't even talk to me. , so I started to practice Mandarin hard." Lao Xu said.
"That's too much. Isn't it just to take the Mandarin test? Why can't I chat with you?" Lao Zhou's face was filled with indignation.
Lao Zhou was stunned.
He is from the South.
"Look." Lao Xu looked helpless.
Everyone sitting there was laughing.
"This lion's head is an egg yolk lion's head with salted egg yolk inside. The soup is salted egg white tofu and cabbage soup, which is used to relieve greasiness. The porridge may be a bit hot when it is just out of the pot. The sweet and sour carp is also fresh out of the pot, which is the best. Eat it while it's hot. These vegetarian dishes have been fried for a while and may be a little cold." Jiang Feng began to introduce the dishes on the table to everyone.
"Thank you for your hard work, Xiao Jiang!" Dr. Cao kept sighing.
"It's not hard. I'm a chef, and I usually do this in the store. It's really lucky that you save lives and heal the wounded." Jiang Feng said with a smile.
Teacher Zhong is old, has a relatively bland taste, and is not too interested in meaty dishes, so he scooped a spoonful of Babao Tofu.
Dr. Cao worked the night shift yesterday, and worked two night shifts in rotation. Today he only ate two small pieces of bread, which he shamelessly got from the nurse.
Although Dr. Cao can still smile and talk now, his eyes are black, his hair is greasy, and his appearance is haggard. He looks more like a patient than 80% of the patients in Renyi.
Having just experienced a tense rescue operation, Dr. Cao now feels as if he is floating in the clouds and needs to take a few mouthfuls of porridge to calm down.
Dr. Lu is in good spirits. He eats a hearty breakfast even though he is not working the night shift. He is a breath of fresh air among emergency doctors. He is a local, his home is next to the Renyi Hospital, his family is wealthy, his parents are healthy, his wife is beautiful, he has a twin baby girl who is now in primary school, he is a winner in life.
He loves to eat and knows how to eat. Whenever he takes a break, he will take his whole family to eat at old restaurants in Peiping or other restaurants with cuisines from various countries. He even has a senior membership card for Yongheju. He has a day off next week and plans to take his wife, children and parents to the newly opened Tai Fung House for a meal.
Dr. Lu, the foodie in the emergency doctor, took a chopstick at the sweet and sour carp.
Dr. Wei is only a little better than Dr. Cao. He was on the night shift the day before yesterday, but unfortunately he encountered food poisoning at the night market, a drunken fight in a bar, and a fight in a KTV box. He didn't stop during the entire night shift, and he had to endure a group of drunks in the emergency room. Li was yelling that she still hadn't recovered from the dinner she was on duty the day before yesterday.
I was busy from morning to night again today, so I ate a bowl of tomato and egg noodles with an extra fried egg in the morning. Now Dr. Wei's head is full of meat.
Braised pork, chicken, fish, duck and beef.
After thinking for three seconds using the process of elimination, Dr. Wei resolutely stretched out his chopsticks towards the large piece of braised pork.
Lao Xu attacked the beer duck closest to him.
Lao Zhou stretched out his chopsticks towards the braised chicken with a craving for meat as he had not eaten meat in months.
With a broken heart that was rejected by Huihui and a hungry stomach, Lao Sun picked up a chopstick of sweet and sour carp.
Jiang Shoucheng launched an attack on the beef he longed for with a look of joy on his face.
"Ding, get 371 experience points."
"Ding, get 772 experience points."
"Ding, get 299 experience points."
"Ding, get 699 experience points."
"Ding, get 522 experience points."
"Ding, get 999 experience points."
"Ding, get 611 experience points."
Jiang Feng hadn't heard such a dense experience reminder sound for a long time since he set up no reminder unless he had a large amount of experience.
These angels in white are really angel-like people.
Wait, why is there a notification tone missing?
Jiang Feng looked at everyone.
Teacher Zhong was still smiling, but Jiang Feng could tell from the subtle changes in his smile before and after that he was very satisfied with Babao Tofu.
Doctor Cao was holding the porridge, and the way he drank it was exactly the same as when everyone in the Jiang family drank the eight-treasure porridge cooked by Jiang Feng for the first time.
Dr. Lu looked satisfied.
Dr. Wei has a mouth full of braised pork.
Lao Xu, Lao Zhou and Lao Sun were all hungry wolves.
Jiang Feng turned his attention to Jiang Shoucheng.
At this moment, Jiang Feng even felt a little sad. Everyone was so cooperative, so white-clad, so angelic, so generous, so generous.
Why is it that only his dear second brother is so stingy?
Jiang Shoucheng looked at the beef in the bowl with a complicated expression.
Wait, what Jiang Shoucheng just served was beef.
Jiang Feng:...
"Ahem, second brother, I didn't make this beef, it was given to me by an aunt in the kitchen." Jiang Feng began to blame.
Jiang Shoucheng: 〒_〒
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PS: (not counting money)
"Storm Carrier" is a 300-pound movie. The main character is a Jiang family model who weighs 200 pounds. It is on the shelves today. If you are interested, you can support the pre-order. (End of chapter)