Chapter 297 Mission Progress (2100) (Please vote for me!)

On the way Jiang Feng went to the small kitchen of the Orthopedic Canteen, the game prompts kept ringing in my mind. The ding ding ding sounded like beautiful notes, connected to a beautiful movement.

"Ding, get 999 experience points."

"Ding..."

The smile on Jiang Feng's face gradually deepened.

What he said, doctors are angels!

Whether they are medical students, trainee doctors, interns, training doctors, attending physicians, directors, deputy senior officers, or other positions that Jiang Feng has no idea about, they are all angels!

They are all angels who can directly consume the experience to the upper limit in one bite!

When Jiang Feng walked to the door of the small kitchen, Qiu Yuan was sitting at the door with a small chair and fanning himself to cool off.

"Hey, Xiao Jiang, are you here to cook for Dr. Jiang again?" After tasting Jiang Feng's cooking yesterday, Qiu Yuan became much more enthusiastic about his attitude.

"Yes, I have more free time during this period." Jiang Feng said with a smile.

The weather is still very hot today, even muggier than yesterday. Everyone can feel that a heavy rain is coming, but this heavy rain seems to be blocked on the Second Ring Road and has not fallen for several days.

In the small kitchen, Qian Lijuan is cutting beef.

Seeing Jiang Feng come in, Qian Lijuan put down the knife in her hand: "Xiao Jiang, come and see if Auntie cut the beef correctly this time?"

Jiang Feng walked to the chopping board and carefully looked at the beef Qian Lijuan had just cut.

Qian Lijuan definitely did her homework last night. Although Jiang Feng told her that beef should not be cut along the grain but should be cut horizontally, he did not tell her many details.

The outer layer of fascia has been removed from the piece of beef on the chopping board. The cut beef is very even, not thin at the top and thick at the bottom.

"I asked my husband last night. My husband told me that when cutting beef, I need to press the beef with my left hand and push and pull the knife with my right hand. How about it, Xiao Jiang, is there nothing wrong with my cutting?" Qian Lijuan looked at it nervously. Jiang Feng was afraid that he had made the wrong cut again.

"No problem, you cut very well, just cut like this." Jiang Feng affirmed Qian Lijuan's knife skills.

Every teacher likes students who are obedient, sensible, motivated, and can review carefully and prepare in advance. There is no doubt that Qian Lijuan is such a legendary good student.

"How much money do you have? Can you cut hob blocks?" Jiang Feng asked.

"What is a hob block?" Qian Lijuan asked.

"Just roll the radish every time you cut it, and cut it diagonally." Jiang Feng said.

"I'll try it later." Qian Lijuan said.

Qian Lijuan's first attempt at hob block was very successful, thanks to her rich experience in cutting vegetables.

Jiang Feng has been watching her from the side. Just as he said yesterday, he only uses his mouth but not his hands. He supervises and guides the whole process. All practical operations are completed by Qian Lijuan alone.

"Yes, it's ready now, just blanch it in water. Take it out, take it all out."

"Two spatulas of light soy sauce. If you want to stir-fry, turn up the heat a little higher."

……

"Is this color okay?" Qian Lijuan looked at the beef in the pot and hesitated.

"The color is not dark enough, don't be afraid when adding ingredients, be bold. Continue to stir-fry, the beef is not evenly colored yet."

"This color is enough now. Add water. The water should cover the beef."

"It's okay now. Pour the beef and soup into the casserole and simmer slowly. If the heat is too high, turn it down a little."

Under Jiang Feng's verbal guidance, Qian Lijuan's preparation of carrot beef stew went very smoothly.

While Jiang Feng was giving instructions to Qian Lijuan, another middle-aged woman and a young man came to the small kitchen to cook porridge.

"Hey, Xiao Jiang, aren't you here to cook for Dr. Jiang? Why don't I see you bringing food?" Qian Lijuan then noticed that Jiang Feng came empty-handed.

Jiang Feng:...

Qian Lijuan didn't mention it, but he really forgot that he was actually here to cook for Jiang Shoucheng.

"No rush, just fry up two random vegetables for my brother to make fried pork with sauce at noon. I haven't bought the vegetables yet," Jiang Feng said.

"When the beef is ready, Auntie will share half with you." Qian Lijuan said with a smile, "Xiaojiang, you'd better go shopping first. The tomatoes in the vegetable market are very juicy today. You don't need to fry the vegetables and eat them raw. You should go early." Go ahead and wait until someone else buys it.”

Talking about tomatoes, Jiang Feng suddenly thought of his favorite borscht.

There were also beef scraps on the chopping board that had been discarded because they had too much muscle. Jiang Feng immediately focused on them.

"Aunt Qian, do you still want to use that meat?" Jiang Feng asked.

"That meat? We don't need that meat anymore. My husband and the others can't eat a few pieces. My mother-in-law and I have bad teeth. We can't chew this kind of meat with muscles." Qian Lijuan said, "I would have forgotten it if you didn't tell me. , I will clean them up and throw them into the trash can now.”

"No, I'm going to make borscht for my second brother at noon. If you don't need it, please give me the meat." Jiang Feng said.

"Here they are. By the way, Auntie's apples are very sweet. Just wait for me to get them for you this time." Qian Lijuan said and left the kitchen.

Jiang Feng also went to the small vegetable market to buy vegetables.

Borscht is a thick vegetable soup originating from Ukraine. Most of the main ingredients are beets, but the main ingredient of the borscht Jiang Feng drank was usually tomatoes.

Jiang Feng's love for borscht originated from a newly opened steak restaurant in a shopping mall in City Z when he was in high school.

The steak at that steakhouse is very delicious, but the side dishes that come with the steak are unlimited. At that time, Chen Xiuxiu was still the 200-pound Chen Xiuxiu. Chen Xiuxiu once loved the cakes and milk-covered black tea from that steakhouse. Basically, she would drag Jiang Feng to that steakhouse every weekend.

Although the steak restaurant closed down soon, it made Jiang Feng deeply fall in love with borscht.

Neither the old man nor Jiang Jiankang knew how to make borscht. Jiang Feng taught himself online and quickly mastered the essence of borscht.

Stew it all at once and thicken it indiscriminately.

This kind of borscht made at will is surprisingly delicious.

When Jiang Feng returned to the small kitchen after buying potatoes, pork, onions, carrots, tomatoes, cabbage and flour from the vegetable market, Qian Lijuan had peeled and sliced the apples and inserted toothpicks into the lunch box and brought them over.

By the way, there may not be a more considerate vegetable market in the world than Renyi's small vegetable market. The flour they sell can be measured in grams.

"Come on, Xiao Jiang, eat an apple. This apple is so sweet." Qian Lijuan handed the lunch box to Jiang Feng.

Jiang Feng took the lunch box, poked a piece of apple with a toothpick, and ate it.

The apple is very crisp, crisp and refreshing when bitten, sweet and sour, really good.

Such a good apple, it would be a pity not to use it to make crispy apples.

What's even more pity is that Jiang Feng doesn't know how to make crispy apples.

After finishing the apples in the lunch box in a few mouthfuls, Jiang Feng began to wash his hands and prepare to make borscht.

"Um, hello, can you help me see what's going on with my porridge?" The young man in the small kitchen who looked about the same age as Jiang Feng suddenly said.

"Of course." Jiang Feng smiled.

He could tell from the beginning that this young man didn't know how to cook. He would boil porridge over high heat and either the rice would still be raw or the porridge would be mushy.

If this young man didn't speak, Jiang Feng would be unable to help but step forward to help him.

"That's not how porridge is cooked. Are you in a hurry?" Jiang Feng asked.

"Ah, no, I'm not in a hurry." The young man looked a little cautious.

"Young man, don't be nervous, Xiao Jiang is very enthusiastic. Xiao Jiang is a professional chef and his level is very high." Qian Lijuan began to brag about Jiang Feng mindlessly.

"You'd better soak the rice for porridge in water for more than ten minutes. How many people are you cooking for?" Jiang Feng asked.

"For one person, I cooked it for my dad." The young man said.

"If you are serving one person, you have added too much rice, and the bottom of your porridge is almost mushy and the top is still raw. It is basically hopeless and will fall over."

"You should..."

The Porridge King began to instruct the young man who was a first-time cook on how to correctly cook an excellent white porridge.

Half an hour later, the young man's porridge came out of the pot.

"Ding, complete a dish, mission progress (2/100)."

Jiang Feng smiled slightly, hiding his merit in his fame.

PS: (Routinely asking for monthly tickets)

Asking for a monthly ticket! (Because there are only two updates, I am whispering today!) (End of this chapter)