Chapter 298 Epic Dishes
In a sense, the borscht made by Jiang Feng is no longer borscht.
The orthodox recipe for borscht should be as follows: add water to the pot, wait until the water boils, add beef, bay leaves, green onions, and ginger, and cook over medium heat for an hour. When the beef is tender, take it out and let it cool, cut it into thumb-sized dices, then add the flour to the pot and stir-fry until the flour is slightly brown and fragrant.
Then put the butter into the pan, heat it up and melt it, add the onions, ginger, garlic and bay leaves and stir-fry until fragrant. Add tomato sauce, beef, tomatoes, cabbage, potatoes, carrots, add water and bring to a boil. Finally, add a small amount of flour and various seasonings, and wait until the soup thickens, then take it out of the pot.
Jiang Feng's method is to put all the raw materials into a pot, stir-fry them over high heat, and then stew them in one pot.
So the borscht made by Jiang Feng can actually be renamed Ukrainian stew.
Jiang Feng's Ukrainian stew takes a lot longer than the orthodox borscht, because it is a stew after all, and the focus is on the word stew.
The young man had already gone back with the porridge. Because of the sultry weather, there were not many people in the small kitchen. Jiang Feng could count the people he saw before and after him on one hand.
Except for the young man, the rest of the people here were experienced at making porridge and soup, and Jiang Feng did not give Jiang Feng a chance to take the initiative to help them.
Until Auntie's beef stew with carrots was almost ready, Jiang Feng's borscht was ready to be cooked, and the fried pork with soy sauce had been fried and plated, Jiang Feng could not find the third victim...
Phew, someone who can help.
Seeing that Auntie's beef stew with carrots was about to be finished, Jiang Feng called Jiang Shoucheng.
"Hey, second brother, are you free now? I made borscht soup and fried pork with soy sauce for you. If you are free, I will bring it to you now." Jiang Feng asked.
"Ah, little brother, are you still in the hospital?" Jiang Shoucheng was so shocked that he even stopped chewing the pig's feet.
"Didn't I tell you yesterday that the store is relatively busy these days and I will come over to cook for you?" Jiang Feng said.
"Ah, did you say it? You didn't say it! It's okay, it's okay. I just happened to not have eaten. I'll just have some pre-meal snacks to cushion my stomach and bring them over. We are busy here." Jiang Shoucheng said to the table The 4 portions of bacon trotters and 4 portions of rice turned a blind eye and told lies.
"Okay, I'll bring it to you now." Jiang Feng hung up the phone.
"Aunt Qian's beef should be ready. You can take a look at it." Jiang Feng said.
"Okay." Qian Lijuan, who had been guarding the beef in the small kitchen, fearing that something might happen to it, excitedly stepped forward and opened the lid.
As soon as the lid was lifted, the entire small kitchen was filled with the aroma of carrot and beef stew. The beef is soft and tender, and the carrots cut with a hob are sweet and flavourful. You can feel the beef crumbling when you pick it up with chopsticks.
"Is this done?" Qian Lijuan couldn't believe her eyes.
This beef stew with carrots and carrots that looks delicious at first glance was actually made by her!
"It's done, turn off the heat." Jiang Feng smiled.
Qian Lijuan turned off the heat and picked up a piece of beef with chopsticks to taste it.
"Xiao Jiang, you are really amazing. This dish is as delicious as my husband's!"
"Ding, complete a dish, mission progress (3/100)."
"Ding, congratulations to the player for getting Qian Lijuan's recipe: Beef Stew with Carrots."
Got the recipe? !
Can the recipe be obtained in this way without looking at the memory? !
Jiang Feng looked at Qian Lijuan, who was about to walk out with a happy face and holding a casserole, and had mixed feelings for a moment.
Did he think he had witnessed the creation of a recipe with his own eyes?
As soon as Qian Lijuan left, Jiang Feng was the only one left in the small kitchen. He had no worries and directly clicked on the properties panel.
Another name lit up in the recipe column.
Qian Lijuan (1/1)
【Carrot stewed beef grade D】
Producer: Qian Lijuan
Dishes details: This is a very famous home-cooked dish that often appears on the dining tables of various families. It is a good memory of the family dining table for many people. This dish was originally supposed to be called Carrot Beef Stew, but because of Qian Lijuan’s family’s special name, it has always been called Carrot Beef Stew. Under Jiang Feng's guidance, Qian Lijuan independently completed this carrot and beef stew that was far beyond her cooking skills. Because it is full of love and concern for Zhuang Lin and other indescribable complex emotions, it has become an unforgettable dish for her in her life. After eating it, she will get the best luck of the year within 7 days.
Number of times that can be produced within one hundred days (1/1)
Jiang Feng was speechless.
The number of production times has been used up, which means that the game defaults to the dishes made by Qian Lijuan under Jiang Feng's verbal guidance, which also have a buff bonus effect.
This kind of fairy dish that directly adds to the lucky buff can only be made once a year, not to mention once every 100 days, which is enough to make people yearn for it.
Qian Lijuan said that her husband was very unlucky and had not had better luck in the past 50 years.
Eating this dish will be his best luck in the past 50 years.
Zhuang Lin, who was very lucky, had no idea that he was about to eat a dish that would change his life.
Qian Lijuan brought the beef into the ward. Her mother-in-law was still in the ward, peeling apples for Zhuang Lin.
"Mom, did all the beef from yesterday go to the doctors and nurses?" Qian Lijuan asked.
"It's all divided. We've done so much today. By the way, I have something to tell you. Come out." Grandma Qian Lijuan asked her to come out.
Qian Lijuan followed her out of the ward, not forgetting to close the door when she went out.
"Lijuan, tell me the truth, what is the condition of my son?" Qian Lijuan's mother-in-law asked.
Qian Lijuan's eyes were a little dodgey: "Mom, why did you suddenly think of asking this? Doesn't Zhuang Lin recover more slowly?"
"I just heard the doctor outside telling the family member in the bed next to him that his condition is not optimistic. He said it was a wound infection or something, but I couldn't understand it anyway. He came in later than Zhuang Lin, and he has not recovered as well. Better than Zhuang Lin, his situation is very pessimistic. What about Zhuang Lin’s situation?”
"Lijuan, tell me the truth. I have been mentally prepared since the three of them had a car accident. I am his mother. Even if my son is leaving, I should know in advance." Qian Lijuan's mother-in-law choked with sobs.
"The doctor said that whether Zhuang Lin can survive depends on the next few days. As long as the infection does not worsen in the past few days, he will be fine."
"What if it gets worse?"
"If things get worse, we have to prepare for his funeral. It just depends on his luck." Qian Lijuan's voice was very soft.
Qian Lijuan's mother-in-law wiped away her tears: "I went to the next door. You should also wipe away your tears and wash your face. Don't let him see it."
Qian Lijuan listened to her mother-in-law, washed her face, and walked into the ward again.
Zhuang Lin was already holding the bowl and eating by himself.
Qian Lijuan became anxious when she saw it and cursed: "I told you, don't move, don't move. How many pieces have you eaten?"
"Just two radishes."
After taking a look at the fact that there was indeed only radish and no meat in his bowl, Qian Lijuan took the bowl and chopsticks from his hands and picked out two very soft pieces of beef from the casserole.
"Did you make the carrot and beef stew yourself today?" Zhuang Lin asked.
"That's right, I did the whole process myself. Xiao Jiang just gave me some verbal guidance from the side!"
"Then the Xiao Jiang you mentioned must be very good at cooking. Just by giving you a few instructions, this carrot and beef stew is almost on par with mine." Zhuang Lin said with a smile.
"Did you drink the porridge?" Qian Lijuan asked.
"Drink it. Mom went to the canteen and bought it for me more than half an hour ago. Wife, please cook me porridge tomorrow. The white porridge in the canteen is tasteless."
"The porridge I cooked tastes bad? Dexing! Okay, I'll cook it for you tomorrow." Qian Lijuan had a smile in her eyes.
"Aunt Qian, I'm sorry to ask, is the Xiao Jiang you are talking about your nephew or something?" asked the family member in the next bed.
The patient's surname in the next bed is Qin, and everyone calls him Lao Qin. His daughter is an office worker and rarely has time to see him. Most of the time, she stays with him to take care of him. Her daughter's name is very nice, Qin Weiwei.
"It's Dr. Jiang's cousin, the very strong Dr. Jiang. Xiao Jiang is a professional chef. He seems to have said that he should take these two days off and come to help Dr. Jiang cook." Qian Lijuan said.
"Then can you tell him and let him give me some advice?" Qin Weiwei was a little embarrassed, "I don't know how to cook, and my dad is a little jealous when he sees you making beef with carrots for Uncle Zhuang in the past two days. . He is like this when he is sick, so I want to cook something for him. ”
Qian Lijuan thought about what her mother-in-law had just said to her outside the door, and she could probably guess that Qin Weiwei wanted to cook for Lao Qin not because Lao Qin had a childish temper, but because she knew that Lao Qin might not have much time left.
"Okay, I'll take you there tonight. If you're embarrassed to say it, I'll tell Xiao Jiang for you. Xiao Jiang should be there tonight," Qian Lijuan said.
"Thank you Aunt Qian!"
"By the way, can your dad eat beef now? Why don't you also pack two pieces for your dad? The carrot beef stew your Aunt Qian made today is delicious, right?" Qian Lijuan said.
"Yes, yes, it's very delicious. It's exactly the same as what your Uncle Zhuang makes!" Zhuang Lin agreed.
"Thank you Aunt Qian." Qin Weiwei took the bowl to fill the beef. (End of chapter)