Chapter 307: Dishes Level (please vote for me!) (Additional update for Humble Little Zhang leader!)
Jiang Feng left his memory.
This should be the shortest memory he has ever experienced. It only took more than three hours before and after, which is the time for one dish.
After reading the memory, he felt inexplicably pitiful about Sun Guanyun.
Previously, Jiang Feng was misled by the editor who wrote news in line with Hong Kong reporters, thinking that the relationship between Sun Guanyun and Sun Maocai was already bad. After all, one mountain cannot accommodate two tigers. Geniuses like Sun Maocai will always be envied by others. This game is just the trigger. It is only a matter of time before the brothers of Jubaolou split up.
Who told that editor to make a well-founded and truthful story? When he was watching the news, Jiang Feng was still a fool who only had an intermediate level of lies, and he naively believed his lies.
Everything Jiang Feng saw just now, whether it was the reaction of the crowd, the conversation between Qi Zhongkai and Jiang Weiguo, or Sun Guanyun's smile before crying at the end, showed that the relationship between Sun Guanyun and Sun Maocai was not bad.
Not only is it not bad, it seems to be quite good.
So now the question is, did Jiang Weiguo catch Zhang Kun and beat him up?
Jiang Feng felt that with the old man's temperament, he would not leave until he was beaten.
Just like when I beat him when I was a child, I would never hit him with my hands if I was told to use a belt, and I would never hit him with a belt if I was told to beat him with a bamboo stick. However, the old man usually didn't beat Jiang Feng. Instead, he punished him by carrying sandbags and buckets, handling pig intestines, and cleaning pig pens.
After all, the old man's rich experience in beating his sons and grandsons comes from the 200-pound Jiang family who are thick-skinned and not afraid of being slapped, not from Jiang Feng, who is far below the average.
Jiang Feng recalled the afternoon when, under Jiang Shoucheng's instigation, he was caught slacking off from the cooking practice and was caught by the old man, and was punished by washing pig intestines all afternoon.
Whoever washes it knows the feeling of washing pig intestines all afternoon.
Now that I think about it, he seemed to have taken the blame for Jiang Shoucheng. They were obviously lazy together, so why was he the only one who was punished in the end?
Jiang Feng hates it!
He decided to go to Renyi the day after tomorrow to prepare a healthy and nutritious meal for Jiang Shoucheng - boiled broccoli.
I’m going to go the day after tomorrow as well.
After calming down, Jiang Feng silently opened the properties panel and flipped to the menu column.
A new name lit up in the menu bar: Sun Maocai (1/9)
Another 9-dish boss.
【Ge Tun Yan A level】
Producer: Sun Maocai
Dishes details: This is a famous Chaozhou dish that is impeccable in terms of both the selection of ingredients and the production process. The precious ingredients and complex production process are the highlights of this dish. The superb cooking skills of the producer add to the beauty of this dish. few. This is not only an eye-catching and excellent dish, but also Sun Guanyun's lifelong inner demon, which he will never forget. He can get a small amount of inspiration within half an hour after eating it.
Number of productions per day (0/3)
This pigeon swallow is actually an A-level dish.
Thinking again that Sun Maocai was only 26 years old when he cooked this dish, Jiang Feng couldn't help but take a breath.
What a talent and level!
Zhang Guanghang is already the most talented living person Jiang Feng has ever seen. According to Jiang Feng's analysis, if calculated according to the game's rating, his cooking level should be stable at B, and it may rise to B+ when making specialty dishes. , but it is difficult to reach the level of A.
Jiang Feng's own cooking level should be between C+ and B. He has no problem cooking the C-level dishes in the recipe, but there is still a certain chance that he will overturn when making B-level dishes like minced pepper fish head.
Not to mention A-level dishes, the friendly reminder that there is a 100% chance of failure to make them has never disappeared.
The game's classification of the levels of dishes is very clear, very simple, and very vague. The difference between different levels of dishes is huge, and even there is a certain gap between dishes of the same level.
Take the minced pepper fish head as an example. Although the minced pepper fish head made by Jiang Feng when he was performing exceptionally well and the minced pepper fish head he made when he almost overturned are both grade B, the difference can be tasted as long as the taste is good.
Another example is Jiang Weili. According to Jiang Feng's observations and analysis over the past few days, his cooking skills should be stable at level C, not even reaching the threshold of B. Jiang Jingwei has no problem cooking ordinary dishes, but he overturns when he makes difficult dishes, and he overturns 100% of the time.
As for the standard for A-level dishes, thanks to the fact that the buffed yam that Jiang Feng made after falling in love can also be ranked as an A-level dish, he also figured out some ways to rate dishes in games.
Level F, which is the level of pure meat wontons, is definitely a level that only talented people can make. After all, it takes talent and skill to make a dish that delicious. Unless the average person does it deliberately, they will not be able to cook such unpalatable dishes at their normal level.
Grade E, which is the grade of the original version of Jiang Huiqin's clear soup with agarwood (fake), is a generally unpalatable grade. Jiang Feng has been practicing the clear soup with willow leaf agarwood (fake) for so long, and he has a very good say in E-level dishes.
E-level dishes are like the dishes in the special canteen of A. You know that it tastes bad, but it is not so bad that it is difficult to swallow. Because you are poor, you still have to eat.
Level D means that ordinary people's cooking skills are at an ordinary level where they can eat food, it's not bad, but it's not delicious either.
Starting from C-level dishes, it can be called delicious. To use Jiang Feng's poor language to describe it, C-level dishes make people feel delicious, B-level dishes make people feel delicious, and A-level dishes are impressive and even difficult to forget.
Tai Feng Restaurant has only been open for more than a month, but Jiang Feng's limited-edition 6-serving carrot yam per day has already become famous in Beiping City, and now it has reached the point where it is necessary to snap up. This is the charm of A-level dishes.
By the way, the outside world is now rumoring that Jiang Feng has a special formula for making shredded yam, and the formula can only support him to make 6 servings a day.
Some people also think that this is Tai Feng Lou’s deliberate hunger marketing for its reputation. Only the first 6 servings of shredded yam every day taste particularly good.
Jiang Feng was staring at the wall in a daze, while Wu Minqi had already finished taking a shower and came out of the bathroom wearing a newly bought nightgown, wiping her hair as she walked.
Her hair is not long, and it is hot in summer. She doesn't like to use a hair dryer, so she usually wipes her hair with a dry towel after washing her hair at night and waits for it to dry naturally.
"Why are you dazed? Go take a shower." Wu Minqi said.
Jiang Feng went to take a bath obediently.
When Jiang Feng came out of the shower, he saw Wu Minqi sitting on the sofa holding her cell phone, her expression a little solemn, as if she was thinking about something.
"What's wrong?" Jiang Feng asked. Wu Minqi rarely felt confused about something.
"Look at the WeChat group." Wu Minqi said, then thought.
Jiang Feng turned on his phone and found that the WeChat group of Tai Feng Lou's kitchen staff was bustling with activity.
Five minutes later, Jiang Feng and Wu Minqi sat on the sofa with their mobile phones in their hands, their expressions a little solemn, as if they were thinking about something.
Ten minutes ago, Sang Ming posted a photo of the toilet in the house he shared in the WeChat group.
The house he shared was an old-fashioned Tongzilou, a village in the city. The location was not very good and quite dirty, with terrazzo floors. The toilet was very small, and the sink was right next to the squatting pit, only one step away.
From the photos he sent, it is clear that he and the people he rents with do not like to clean the toilet. The white tiles in the toilet are a little yellowed, and the pit is also yellowed like the white tiles.
Of course, these are not the point. The point is what Sang Ming said later.
"I accidentally dropped the body lotion I will send to my sister tomorrow, what should I do?! It's a rush to wait online!"
Then the employees of Tai Feng Building had a heated discussion on a series of issues including the depth of the pit and whether hooks could be used to hook up the body breasts.
Jiang Feng looked at his phone and found that everyone was like him, unable to think of any other way except using a clip to grab a hook, which was not very feasible at first sight.
"I remember that the bottle of body lotion Sang Ming bought was quite big. How did such a big bottle of body lotion fall into this small hole?" Jiang Feng was puzzled.
Sang Ming and his sister Sang Rui returned home after not staying in Peiping for two days. Sang Ming said that when he accompanied his sister to the mall on the last day, he saw his sister staring at the bottle of body lotion for a long time and knew that she must really want it, so before He just got paid two days ago and ran to the mall yesterday to buy something for his sister.
Everyone has seen that bottle of body lotion. It is quite big and the column is quite tall. It is almost as big as the shower gel.
"Maybe... he fell straight in?" Wu Minqi couldn't imagine that scene either.
Within two minutes, Zhang Guanghang, who had been diving all day long, spoke.
Zhang Guanghang: Use a hook with a glue surface, fold the clothes drying rack and hang it on the hook, and use the glue surface to stick the body lotion on it.
Ji Yue: Wonderful!
Ji Yue: [Applause] [Applause] [Applause]
Ji Yue: This method is so great, I definitely can’t think of it! [Thumbs]
Jiang Feng, holding a mobile phone:? ? ?
Isn’t this the work group of their kitchen staff? How did Ji Yue get in?
Sang Ming:......
Sang Ming: [crying]
Sang Ming: Brother Zhang, you’re too late!
Jiang Feng:...
Zhang Weiyu:......
Wu Minqi:......
Ji Xue:......
Ji Yue: You...you won't...
Han Yigu: Could it be that you...
Sang Ming: [crying loudly] [crying loudly] I took it out directly with my hands.
The word "draw" is used very expressively, which reflects from the side that Sang Ming's Chinese language for the college entrance examination should not only be like that.
Ji Yue: [Vomiting]
Jiang Feng: Excuse me.
Han Yigu: You are strong.
Tangtang: Don’t you feel sick?
……
Amid everyone's admiration, questions and confusion, Zhang Weiyu's comfort seemed so heartwarming.
Zhang Weiyu: Hey, it’s okay. I actually dropped my glasses into the toilet once.
Sang Ming: That's a toilet, I'm... [crying] [crying] [crying]
Zhang Weiyu: But the glasses are worn on the bridge of my nose.
Zhang Weiyu::).
PS: (not counting money)
【Guess what I experienced this morning:)
I want a monthly pass, a monthly pass! ! (Not only was it loud, but he also banged the table!) (End of Chapter)