Chapter 308 Ace Pigeon’s schedule (please vote!)
Because of Zhang Weiyu's shocking remarks in the WeChat group last night, Jiang Feng couldn't help but stare at the glasses on the bridge of his nose when he was in the kitchen the next day.
Zhang Weiyu is cutting potatoes.
Jiang Feng stared at his glasses.
Zhang Weiyu is cutting radish.
Jiang Feng stared at his glasses.
Zhang Weiyu is cutting peppers.
Jiang Feng stared at his glasses.
Zhang Weiyu is...
Zhang Weiyu was so stared at by Jiang Feng that he couldn't cut anymore. He couldn't bear it and said: "Ask whatever you want to ask."
Everyone in the kitchen looked at Zhang Weiyu in unison.
"Your glasses..."
"I later got a new pair." Zhang Weiyu said, "How could I keep wearing the glasses that fell into that thing on the bridge of my nose? Am I crazy?"
"Why not?" Sang Ming looked confused, "Wouldn't it be better to just wash it, scrub it and soak it?"
Jiang Feng:? ? ?
Everyone:? ? ?
"Can't you..." Han Yigu silently moved two steps to the side, trying to stay away from Sang Ming.
"That bottle of body lotion costs more than 600 yuan, and it's unopened. I sent it back to my sister this morning." Sang Ming said.
Jiang Feng:? ? ?
I hope your sister never knows what happened to that bottle of body lotion.
Otherwise, she might come over on the high-speed train and beat you.
Jiang Feng was very busy this morning.
Before he opened Tai Fung House, he had many ambitions.
For example, knocking down all the dating agencies in Peiping within three years, or making Li Hongzhang's chowder bigger and stronger and turning it into a highly profitable signature dish.
The cruel reality told him that he was daydreaming.
It is not so easy for a high-end Chinese restaurant to establish itself in Beiping City, the center of the universe.
Diners are always picky and smart, they are busy but also very leisurely. They will be so busy that they have no time to eat or instant noodles and can only chew two pieces of bread to satisfy their belly, but they will also be so leisurely that they queue for hours to buy an expensive cup of milk tea just to take pictures and post them on social media.
In Beiping City, even if it is a century-old restaurant that enjoys great reputation, as long as the level of the chefs deteriorates, picky diners will stop patronizing it and go to new restaurants with better food and higher cost performance.
There has been no movement in the main quest since that day when Xue Shaoheng ordered a large table of buff dishes. It has always been (3/10). The remaining seven destined people have not yet appeared.
Jiang Feng also discovered that Tai Feng Restaurant has regular customers and has a good online and offline reputation. This does not mean that those customers think that Tai Feng Restaurant is the best restaurant in the world.
If you want to complete the main quest, you have to rely on buff dishes.
This kind of main quest with a secondary color, naturally has to be completed with buff dishes that also have a secondary color.
With Jiang Feng's current level of cooking skills, it is difficult to conquer diners simply by relying on taste. If he is not strong enough, he can only resort to tricks and publicity.
As long as Xu Cheng mentions a word on "Zhiwei", a large number of loyal believers in "Zhiwei" will flock here to try Jiang Feng's buff dishes. As long as 7 of these diners are touched by Jiang Feng's buff dishes, the softest memories in their hearts, and come up with the idea that Tai Feng Restaurant is the best restaurant in the world, the task will be completed.
At this time, the importance of publicity will be highlighted. It can’t be publicity from ordinary tabloids, nor can it be publicity from those third-rate gourmet magazines. It must be publicity from first-class gourmet magazines or even top-notch gourmet magazines.
For example——
"Knowing Taste"
Jiang Feng continued to lower his head and cut the ingredients in his hands.
……
Xu Cheng is writing a manuscript at home.
He has just returned from Hangzhou and is currently writing the manuscript for an interview with Guli.
Originally, he had finished writing the manuscript for Guli's special interview when he was in Hangzhou, but when he came back, he felt dissatisfied, so he planned to rewrite it.
As a well-known ace pigeon in the industry, Xu Cheng’s work efficiency will increase as long as he pigeons for longer.
Originally, he planned to go to Hangzhou to complete the interview with Gu Li two days after the opening of Tai Feng Building, and then return to Peking to complete the interviews with Jiang Feng, Zhang Guanghang and Wu Minqi all at once. By the way, I can also interview Ji Xue and the two Mr. Jiang, so that all the manuscripts can be written before July. "Zhiwei" will be published on time in early August. This year's "Zhiwei" will evolve from an annual publication to a semi-annual publication. .
But this is just preparation. The reason why preparation is always just preparation is because plans cannot keep up with changes.
On the third day after Tai Feng Restaurant opened, Sun Maocai launched a new dish.
Xu Cheng immediately canceled his plan to go to Hangzhou to interview Gu Li and changed his route to Hong Kong City. After tasting Sun Maocai's new dishes, he stayed in Hong Kong City to write the manuscript of the new dishes.
While writing the manuscript, Xu Cheng also talked about some business matters. After all, he was a businessman and had tens of billions of assets waiting for him to manage.
Then he went to Jubao Tower to visit Sun Guanyun. Originally, he wanted to try his luck to see if he could get a portion of Eight Treasures Chestnut Pigeon. He had been rejected many times before, and he didn't take it too seriously this time. hope.
Unexpectedly, Sun Guanyun was surprisingly easy to talk to this time. Not only did he get one share, he got three!
One serving a day for three consecutive days greatly satisfied his picky tongue.
When he was at the Healthy Stir-Fry Restaurant before, he felt that Sun Guanyun's Babao Chestnut Pigeon was a little different from before, but because he only tasted one bite at that time, and because he hadn't eaten Sun Guanyun's homemade Babao Chestnut for many years, Xiangge, so I am just doubtful and not sure.
After eating it for three days in a row this time, Xu Cheng confirmed his thoughts. Sun Guanyun improved the Babao Chestnut Pigeon, returning to its original nature and taking it to a higher level.
So Xu Cheng stayed in FJ to finish the manuscript of Babao Lixiangge before returning to Peiping.
Of course, it was still July when he returned to Peking.
And he did not go to Hangzhou to interview Guli.
After not doing his job properly, Xu Cheng went to Hong Kong City and Jubaolou to write two articles that had nothing to do with the original plan.
After Xu Cheng rewarded himself by eating in various restaurants in Peiping for more than half a month, he finally took the time to go to Hangzhou to complete the interview with Gu Li, so that he could now rewrite the manuscript at home.
By the way, Xu Cheng loves to buy houses. Basically anywhere with delicious food all over the country and even around the world want his house. Every time he tastes a delicacy and decides to write it in the "Zhiwei" magazine, he will go back to his home and leave when he finishes writing.
After all, he is an ace pigeon. If he doesn't push himself, "Zhiwei" may be permanently postponed.
It’s not easy to make food magazines these days. There are only a few well-known foodie commentators. Basically, they are winners in life like Xu Cheng who have money and leisure. Whether they write articles or not depends entirely on their mood. If the magazine really relies on The jobs of these food critics have long been delayed and bankrupt.
Today’s food magazines would be embarrassed to say that they don’t write short stories about food, delve into the tears and sadness, happiness and contentment behind food, or reflect a city’s cultural landscape and historical heritage from the perspectives of food, history, and cities. It's a food magazine.
Xu Cheng used to be dismissive of these food magazines. "Zhiwei" is a well-known hard-core food magazine that only talks about eating and nothing else.
It wasn't until "Zhiwei" changed from monthly to quarterly, from quarterly to semi-annual, and from semi-annual to annual, that Xu Cheng discovered that the methods of writing articles that he once dismissed were actually very easy to reduce the number of words.
So Xu Cheng changed, and he became good at discovering the stories behind food.
But this time the manuscript was particularly difficult to write, mainly because Guli is not good at words. No matter how exciting, inspirational, touching, or suitable for a TV series, the stories coming out of his mouth will make people feel ordinary and seem to have no highlights. Behind him The story seems to have nothing to write about.
So Xu Chengcai prepared to rewrite the manuscript.
Xu Cheng was a little troubled.
He wanted to skip the ticket again.
There was a knock on the door.
"Come in."
"Mr. Xu, Editor Jiang asked you when you plan to go to Taifeng Tower. He is already ready." Xu Cheng's assistant said.
"What time is it now?"
"It's 11:09, and our appointment time is 12:30." The assistant said.
Xu Cheng threw away the pen, looked at the manuscript with only a few lines written, and felt——
Forget it, the original manuscript is quite good. There is no need to rewrite it. Rewriting is a waste of time. It is better to go to dinner.
"How many people did Editor Jiang bring?" Xu Cheng asked.
"There are 9 people in total, 3 photographers, 2 photographer assistants, editor Jiang, deputy editor Wang, Professor Ye Shi from Kyoto University and an intern." The assistant said.
"Intern? Who brought the intern here?" Xu Cheng was not angry, but felt strange. He knew his employees very well, and their abilities were definitely equal to each other, and he would not notice the indifference between public and private matters. , since you brought the intern here, there must be a reason to bring it here.
"Editor Jiang specially brought this intern here from Shanghai. Didn't you say a few years ago that you would train food critics who can take over your class? He specially brought this intern here to show you. This intern has a very sensitive sense of taste. "He's a good food critic," the assistant said.
Xu Cheng nodded: "Ask Editor Jiang to leave now, and call Mr. Han in 5 minutes to ask him to leave too."
Xu Cheng cannot write for "Zhiwei" forever. As he gets older, he becomes less and less willing to travel outside. "Zhiwei" was founded and promoted by him. He didn't want this magazine to cease publication, nor did he want to destroy it, so he planned to cultivate new, talented food critics who could reach the same height as him. Home.
Belongs to the food critic of "Zhiwei".
I just hope that the intern Editor Jiang brought this time will not disappoint him.
Cultivating an excellent food critic requires time and a lot of manpower, material resources, and financial resources, of which there is no shortage.
What he lacks is talent. What he lacks is people with the talent to become food critics.
Even if the person he trains does not become the exclusive food critic of "Zhiwei" in the end, he is still willing to do so.
The circle and life of a top food critic are too lonely, and he needs some new people to break this loneliness.
Otherwise, wouldn't it be boring if this world has only a thousand horses but not enough boles? (End of chapter)