Chapter 351 Saffron Chicken
After leaving his memory, Jiang Feng's first reaction was that he hadn't seen Xia Mubing finish cooking Wanfu Pork.
It was as if he could learn it as long as he watched Xia Mubing make Wanfu Pork.
But then again, when did he love cooking so much?
It turns out that watching memories is like watching a movie. After all, the stories in memories are usually very exciting, with ups and downs of plot, deep sadomasochism, sweet gatherings, endless dog food, joys and sorrows, and even some unknown gossip.
Jiang Feng usually only needs to watch the cooking process. Those who are not allowed to learn it will not learn it after watching it once. Those who are allowed to learn it will appear in the menu bar and read it as many times as they want.
Thinking like this, Jiang Feng clicked on the properties panel this time and flipped to the recipe column.
Xia Mubing only had 4 dishes in total, and half of them were already lit.
【Saffron Chicken (pseudo) Grade A】
Producer: Xia Mubing
Dishes details: This is a world-renowned French dish. By chance, Xia Mubing, a famous chef in Peking, gave it new vitality with Chinese cooking techniques, creating this unintentionally delicious dish. Great dishes. Because it contains the care and love for his apprentice that the old man buried deeply in his heart and did not want to say out loud, and the special mood of warmth and joy when the diners taste this dish, this dish has become an unforgettable memory for Zhang Guanghang in his life. After using it, You can get: French (advanced) buff bonus within one hour.
Number of productions per day (0/3)
Friendly reminder: The difficulty of this dish is far beyond the player's current cooking skills, and there is a 100% chance that it will fail.
Jiang Feng:? ? ?
What did he see? French (advanced) buff bonus? ? ?
What is the difference between this and Zhang Guanghang introducing himself on stage and saying that I am a chef contestant from France who has been practicing for 20 years. I am good at Shandong cuisine, French cuisine and Japanese cuisine. The program I bring to you today is French recitation.
Would this dish go crazy if sold at the entrance of Bei Erwai?
In the future, Tai Fung House will not only compete for business with dating agencies, but also with French tutoring institutions? Others give a three-day crash course in English, but I give a crash course in French?
Jiang Feng's thoughts suddenly drifted far away.
Wu Minqi came out of the shower and saw Jiang Feng lying on the sofa in a daze.
"What are you thinking about? Go take a shower. It's not too early." Wu Minqi said while wiping her hair.
"Qiqi, do you want to learn French?" Jiang Feng looked serious.
"French? Why do you want to learn that? Is there anything you can't understand? If you don't understand, just take a photo and ask Zhang Guanghang." Wu Minqi couldn't keep up with Jiang Feng's brain circuit.
"It's nothing, I'll just ask. I was thinking that if you can speak French, we can find time to go to France." Jiang Feng found that his level of lying was getting higher and higher now. He could tell any nonsense without changing his expression. Don't jump.
"Then there's no need to learn French. Besides, we're so busy in the store now, so we don't have time to go out and play. If you want to play, find another time. Go take a shower quickly. You must be tired after rubbing your noodles all day. Finish washing as soon as possible. Go to bed early." Wu Minqi urged.
Jiang Feng obediently went to take a shower and then went to bed.
To be honest, my jaw always feels uncomfortable when I sleep on my stomach.
……
When Jiang Feng woke up the next morning, he found that he was a lively and heroic man again. The foreign body sensation behind him had completely disappeared. He could run, jump and even sit. He would definitely be fine going to work normally.
Since he woke up relatively early, Jiang Feng went downstairs to buy breakfast after washing up. In fact, it was bean buns from the Internet celebrity bun shop at the entrance of the community. Jiang Feng originally wanted to buy enough for everyone in the Jiang family at once. After all, under the leadership of Comrade Wang Xiulian, the bean buns have become an indispensable staple food on the Jiang family's breakfast table.
It turns out that the bun shop downstairs has a purchase limit of 10 per person before 8:30. Although their steamed buns are quite big, they can't resist Comrade Jiang Jiankang and Comrade Wang Xiulian's huge appetite. It's no wonder Wu Minqi doesn't buy breakfast for Comrade Wang Xiulian recently.
When Jiang Feng went back after buying the buns, Wu Minqi had already gotten up. After breakfast, the two of them went to Tai Feng Building early.
Starting today, Jiang Weiming will teach Jiang Feng how to cook sea cucumbers.
Due to the special nature of sea cucumber, sea cucumber dishes are generally more difficult than other dishes. In recent years, the preparation methods of sea cucumber dishes have become more diverse. They are no longer limited to the cooking methods of stewing, stir-frying, roasting and grilling. Many new ways of preparing sea cucumber dishes have emerged.
If you could list out the sea cucumber menu, it would be enough to write a book.
Since Jiang Feng's knowledge of sea cucumber dishes is basically zero, if he wants to learn how to cook sea cucumber dishes, he must start by getting familiar with sea cucumbers.
Commonly known as, the striker.
The two old men had been waiting for him in the kitchen for a long time. When Jiang Feng arrived, he didn't say much and started teaching directly.
Since then, Jiang Feng has lived a happy life of studying sea cucumber dishes with his eyes open and black ginseng with his eyes closed. Whenever he was thinking about something in a daze, he could think of topaz ginseng.
The two old men learned the lessons from the previous winter vacation special training and knew the importance of combining work and rest. Considering that Jiang Feng seemed to have only one other entertainment activity besides watching TV dramas, running to the Renyi Hospital, the two old men acquiesced. This caused him to go to Renyi every two or three days.
In a blink of an eye, it's next Friday.
Saturday is the Chinese Valentine's Day, and most couples indulge in dog abuse regardless of the occasion. However, Valentine's Day on February 14 and Chinese Valentine's Day on the seventh day of July are regular dog abuse sessions, and major restaurants take the opportunity to launch regular set meals. Great time for a Valentine's Day special that costs a lot more.
But having said that, the seventh day of the seventh lunar month is obviously the Qiao Qiao Festival, where girls pray to the Weaver Girl to give them a pair of dexterous hands so that they can weave better cloth. It even sounds a bit inspirational, but it turns out that the Cowherd was forced to It became Valentine's Day with the legend of the Weaver Girl.
But that’s okay, otherwise Chinese Valentine’s Day would turn into a carnival in a clothing store.
Even in Renyi's small kitchen, Jiang Feng could smell the smell of Qixi.
The mission progress of [Famous Renyi Doctor] has reached (98/100), and victory is in sight. Jiang Feng was cooking his favorite boiled broccoli for Jiang Shoucheng in the small kitchen, while thinking about where to catch one. The little white mouse wiped out the progress of these last two tasks.
Zhuang Lin has been discharged from the hospital and went home to rest, and Fang Zhuoyue's father has also recovered and returned home. Jiang Feng's two fixed guinea pigs, Aunt Qian and Fang Zhuoyue, both visited the small kitchen again, which caused his speed of completing tasks to be greatly reduced. If they are now If Shi still insisted on patronizing Renyi's small kitchen, the task the day before yesterday would have been completed.
"Young man, do you think it's OK to be hyped like this?" asked the new guinea pig - a middle-aged man wearing metal-framed glasses who looks polite and elegant, has neatly combed hair, and looks like he has obsessive-compulsive disorder. .
"It's almost done. It's ready to be served." Jiang Feng nodded in affirmation, "If you can't control the saltiness when cooking, add less salt first. After you taste it, if it tastes salty, add more. Otherwise, add too much at once. It’s not easy to do.”
"Okay, thank you young man, you have helped me a lot." The middle-aged man thanked me.
Jiang Feng glanced at his watch. It was already past 11 o'clock. If no white mice showed up and he wanted to complete the task within today, he would have to stay in the small kitchen at night.
Is it a bit cruel to ask Brother Cheng to eat boiled broccoli twice a day?
How about making him a pot of preserved egg and lean meat porridge at night?
"Brother Feng, you are here!" Fang Zhuoyue's voice of surprise interrupted Jiang Feng's thinking.
"Why are you here? Isn't your dad discharged from the hospital?" Jiang Feng was overjoyed when he saw Fang Zhuoyue, so he almost told him that since he's here, let's make two dishes by the way. I'll teach you!
"My dad had a checkup today. He said he wanted to drink the porridge I cooked, so I came over. I didn't expect you to be here today," Fang Zhuoyue said.
"Can your dad eat anything else now?" Jiang Feng asked.
"The doctor said, as long as it's not seafood or particularly greasy food, it's fine." Fang Zhuoyue began to look for a casserole skillfully.
"Since your dad can eat normally, why do you cook him porridge and stir-fry two vegetables for him?" Jiang Feng suggested.
Fang Zhuoyue found the familiar one from the many casseroles in the cabinet and took it out, hesitating: "That's true, but... I can only cook white porridge and never stir-fry vegetables."
"Just stir-fry two simple home-cooked dishes, such as scrambled eggs with tomatoes, stir-fried shredded potatoes, etc. It's easy to get started. I'll teach you!" Jiang Feng looked confident, "Aunt Qian's carrot and beef stew is mine. Taught.”
Fang Zhuoyue was convinced on the spot: "Is that enough if I go buy vegetables, tomatoes, eggs and potatoes?"
"Yes, buy less. Just buy two tomatoes. Don't buy too many." Jiang Feng ordered and watched Fang Zhuoyue go out.
The middle-aged man who listened to the conversation between the two from beginning to end became interested in Jiang Feng and asked, "Sorry to interrupt you, young man, I just listened to the two of you talking. You seem to often teach others how to cook here."
Jiang Feng was occasionally asked this question, and Jiang Feng answered very skillfully: "Yes, my brother works as a doctor in this hospital. He has a mouth full of food and is not used to eating food cooked outside. I come over every now and then to cook a meal for him." , and then teach people who are not very good at cooking to cook. In fact, it only takes a few words to stay in the kitchen anyway.”
"Are you a chef?"
"Yes, I am the chef of Taifeng House." Jiang Feng never forgets to advertise Taifeng House.
"Taifeng Restaurant, I know, that new restaurant opened in July? I heard it from my friends, and everyone's reviews were very good. I remember my friend said that your restaurant's ordering system is quite unique. , It’s not the order of the dishes but the order of the chef, right?” the middle-aged man said.
"Yes." Jiang Feng didn't expect to meet someone here who knew that Tai Feng Restaurant's ordering system was different from others, so he couldn't help but chat a few more words, "If you have time to come to Tai Feng Restaurant to eat, you can try it. Please order some of my cooking, if you don’t mind, my name is Jiang Feng, Jiang Shui’s Jiang, Maple Leaf’s Feng.”
"Jiang Feng Yu Huo Du Chou Mian, what a good name." The middle-aged man smiled and said, "I will definitely go to Tai Feng Tower to try your cooking when I have time. I'm leaving first."
"Thank you." Jiang Feng responded in the same polite manner. (End of chapter)