Chapter 352 Chinese Valentine’s Day Package
Within a few minutes, Fang Zhuoyue came back with the vegetables he had just bought, two tomatoes, one egg and two small potatoes. He strictly followed Jiang Feng's instructions and never bought more.
It was his first time cooking, and Fang Zhuoyue was a little excited just thinking about it.
"Brother Feng, do you want to peel the tomatoes?" Fang Zhuoyue took the tomatoes out of the bag and asked.
"Whether you want to peel or not depends on your personal habits. Does your family usually peel tomatoes? If you want to peel them, use a knife to make two cross-shaped incisions on the surface of the tomatoes and boil them in water for a minute. It will be easier to peel," Jiang Feng said.
Fang Zhuoyue chose to let his father eat tomatoes with the skin on.
They are all simple vegetables, and the processing is also very simple. It is nothing more than dicing tomatoes and peeling and shredding potatoes. To Jiang Feng's surprise, Fang Zhuoyue's knife skills were actually pretty good, and the potato shreds he cut out were still eye-catching, which was much better than Qin Weiwei's.
"Have you cut vegetables before?" Jiang Feng asked.
"I've done it. During the winter and summer vacations, I go to my grandparents' house and help my grandma. I usually cut and wash vegetables, and never touch the stove." Fang Zhuoyue said, and after thinking for a while, he added, "Actually, I just cut and wash vegetables." The disk is OK.”
Jiang Feng was shocked. He didn't expect that he was a member of the same group.
"After cutting the potatoes into shreds, let's boil the porridge first. Turn down the heat and don't stir it for ten minutes or so." Jiang Feng suggested.
Fang Zhuoyue thought it made sense. After cutting the shredded potatoes, he washed the rice and cooked porridge. After a long period of stable porridge cooking practice, Fang Zhuoyue's current porridge cooking skills are no longer the same as before. Even if Jiang Feng tasted it, he would have to praise it for a bowl of plain porridge that was bland but couldn't find anything wrong with it.
Yes, his improvement in white porridge is reflected in the fact that it will no longer be boiled, and the consistency is just right, so there will be no embarrassing ending that makes people feel like they are drinking rice soup or eating rice soaked in water.
Seeing Fang Zhuoyue's porridge cooking in one go, Jiang Feng couldn't help but praise: "Your porridge cooking skills are much better now than before."
"Much stronger? So what was I like before?" Fang Zhuoyue asked, "Is it possible to weigh 100 grams of rice, pour 800 ml of water, spin the rice at a speed of 0.8 circles per second, pour out the rice washing water, and then Pour - 1,000 ml of water and soak Soak for 15 minutes, put the pot on the stove, cover the lid and cook at maximum heat until it boils, then reduce the heat to the minimum, place chopsticks under the lid, make an angle of 17.5 degrees between the lid and the mouth of the pot, and continue heating for 30 minutes (note ①). )
"Huh?"
"I forgot where I saw the complaint before, saying that students in our mathematics department cook porridge like this. It was quite interesting, so I remembered it." Fang Zhuoyue said.
Jiang Feng:...
I don’t know if you math students are like this when you cook porridge, but your hobby is quite interesting.
You remember it so clearly, did you really not write this passage down in your notebook?
Fang Zhuoyue put the casserole on the stove and turned on a low heat to let it cook slowly, then started to try scrambled eggs with tomatoes. Since this was his first time cooking, and these two dishes were the last two tasks that Jiang Feng needed to complete, Jiang Feng stood beside his stove and accompanied him throughout the process.
"Pour a little more oil if it's too low. Oh, OK, OK, that's all. Stop."
"Stir-frying is not about using a spatula to stir up the air in the pot. Flip it a few times or the food on the bottom will be mushy. Yes, you have to turn the food on the bottom up."
"Okay, okay, if you see this color, it's ready to be cooked. If you're still not sure, you can taste it to see if it's cooked. If it's salty, you have to decide. If you're not sure, just adjust the seasoning. Just put a little less at one time, and it’ll be fine if you put it in a few times.”
"Oh, you have drunk too much. You are too perverted, but it's not a big deal. Let's continue to speculate."
……
"Look, complete the side mission [Famous as a Renowned Doctor] and get the mission reward: slightly increase the popularity of Taifeng Tower. The reward will be distributed within 24 hours, please pay attention to check it."
Under Jiang Feng's guidance, Fang Zhuoyue completed his first stir-fry with some difficulty. Although the appearance is not very good, and it loses his personality of being good at presentation, but for a beginner, such a result is considered good.
"By the way, tomorrow is Chinese Valentine's Day. Are you ready to give something to your girlfriend?" Jiang Feng hadn't decided what gift to give to Wu Minqi yet, so he could only inquire about the situation from Fang Zhuoyue, who had just left the family.
"Gift? Do you want to give a gift?" Fang Zhuoyue looked surprised. "Doudou will fly to Peking tonight. Tomorrow I will go to dinner and watch a movie with her. I also made a reservation for two people in your restaurant. Should you give it to me?" Did you forget what I made a reservation for?”
Jiang Feng:? ? ?
"She came all the way to Peking to spend Chinese Valentine's Day with you?" Jiang Feng was really shocked this time. What kind of fairy girlfriend is this?
Although a little worse than my Qiqi.
"That's not true. Doudou made an appointment with a psychiatrist in Peiping. He was originally scheduled to come the day after tomorrow, but it happened to be Chinese Valentine's Day tomorrow, so he came two days in advance." Fang Zhuoyue said with a pleased expression, "Last time I Didn’t I tell you? ”
Jiang Feng:...
Do you think even if you say it, do you think I will remember it?
"By the way, Brother Feng, I saw the Chinese Valentine's Day special meal set menu announced on your restaurant's official blog this morning. Which set meal is better? Please give me some advice." As he said this, Fang Zhuoyue took out his cell phone.
"Are you still on Weibo?" Jiang Feng asked.
He himself doesn't use Weibo. A few years ago, Jiang Feng followed suit and opened a Weibo account and forwarded a bunch of random stuff, then left it there and never cared about it again. Now he even forgot his password. Including Wu Minqi and several of his cousins, none of them use Weibo. Even Ji Gege, the purpose of using Weibo is just to take orders and make money.
"I don't use Weibo. Doudou has Weibo and occasionally posts something, so I just check Weibo every day." Fang Zhuoyue said, finding the Weibo post he saw this morning and handing the phone to Jiang Feng.
Jiang Feng finally took a closer look at his cell phone and was shocked by the price on the spot. He was about to curse which restaurant had the guts to set such an expensive price for food, it was a profiteer, but then he realized, oh, it's mine.
There are three types of packages, namely the 520 package, the 1314 package and the 3344 package, which is limited to 6 servings. The prices are also corresponding to 520 yuan, 1314 yuan and 3344 yuan, all of which need to be booked in advance.
The 520 set meal includes: chrysanthemum fish with the same heart, love as strong as gold and peach blossoms, three delicacies from each other's vows, and Chinese Valentine's Day limited love cake (tiramisu, cheese cake, plum mousse, matcha raw chocolate, 4 flavors to choose from) The first one comes with a heart-shaped candle), two drinks (choose two from honey grapefruit tea, rose cranberry, pearl milk tea, brown sugar macchiato, monk fruit five-flower tea), and a healthy staple food of pickled vegetable dumplings. two.
The 1314 set menu includes: Fistful Love Fish Head with Chopped Peppers, Deep-fried Double Crisp, Sweet Sweet and Sour Pork Pork, Pure Love First-grade Tofu, Five Flavors Weird Soup, Chinese Valentine’s Day Limited Double Love Cake (Tiramisu Cheese Cake, berry mousse, matcha raw chocolate 4 Choose any two of the following flavors, including a heart-shaped candle and a chocolate ring), two drinks (rose cranberry, pearl milk tea, brown sugar macchiato, monk fruit five-flower tea, sour plum soup, coconut milk sago) Choose any two), and come with two healthy staple pickled vegetable dumplings.
The 3344 package includes: the heart-wrenching Huadiao chicken, the taste of love, the caramelized yam, the emotional moment, the saffron chicken, the heart-warming moment, the dragon hand, the sincere words, the kung pao chicken, and the Chinese Valentine's Day limited four-piece love cake (can come with a free A heart-shaped candle and an engraved chocolate ring, two drinks (all drinks in our store are optional), two healthy staple food pickled vegetable dumplings, and two pieces of eight-treasure chestnut pigeon.
Jiang Feng:...
There are so many flaws that I don’t even know where to start.
What kind of copywriting geek came up with the prefixes for these dishes?
"Brother Feng, look at which package you should choose." Fang Zhuoyue said.
"Short of money?"
"Huh?"
"If you are not short of money, I suggest you choose the 3344 package. Only that package is relatively affordable. Watan Huadiao Chicken is sold only to members and needs to be reserved in advance. Babao Chestnut Pigeon is a new dish and should not be available until October. Put it on the menu." Jiang Feng suggested pertinently, "But this set meal is still too expensive, and two people will definitely not be able to finish it. I suggest you order it a la carte."
Fang Zhuoyue nodded thoughtfully.
"If I want to order a la carte, do you have any recommendations?" Fang Zhuoyue asked.
Jiang Feng was just about to say Li Hongzhang's chowder when he realized that Fang Zhuoyue had brought his girlfriend here to eat. It seemed a bit uncomfortable for the two of them to celebrate Chinese Valentine's Day while crying together.
“Preserved egg and lean meat porridge, eight-treasure porridge, double-crisp fried in oil, sea cucumbers roasted with green onions, French rosemary stewed lamb, mapo tofu, fish-flavored shredded pork, chrysanthemum fish and dry-fried beef river are all sold well in our store. "Since it was the recommendation from my friend Jiang Feng, it was very pertinent, and in the end, it didn't include a little bit of personal information. "Also, the pickled vegetable dumplings are also okay. They are made of cornmeal and are a weight-loss food that girls will like."
"Pickle dumplings, right? I remember Doudou likes to eat pasta, okay, I remember."
Fang Zhuoyue was successfully led astray by Jiang Feng.
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Note ①: Excerpted from this chapter published by sw6767 on May 27, 2019. (End of chapter)