Chapter 628 Spring Limited
April has arrived in a blink of an eye.
All things are recovering, spring is warm and flowers are blooming. All kinds of fresh spring ingredients are on the market one after another. Tai Feng Restaurant will also usher in a new round of menu updates.
Spring limited dishes including spring bamboo shoots and toon will soon be on the menu of Tai Fung House. Screws will also wake up from dormancy around the Qingming Festival, becoming fresh and plump. Dong Shi and Dong Li are already ready to show the screws to everyone at Tai Fung House. A thousand ways to do it.
Master Huang returned to Suzhou at the end of March. In his words, his son and grandson were both in Gusu, and he missed them after being away from home for so long, so he hurried back. But in Dong Shi's words, Master Huang's medical insurance was in Suzhou, and it was too inconvenient to stay in Peking for medical treatment.
Jiang Weiming's health is getting better, and the attending doctor told Jiang Feng that if everything goes well, Jiang Weiming can be discharged from the hospital next week.
As soon as Jiang Weiming is discharged from the hospital, Jiang Feng's clear soup and soup practice will be put on the agenda. Last time in the hospital, Jiang Weiming asked Jiang Feng if he wanted to learn. Jiang Feng's answer was naturally that he did.
Stock and clear soup are so important in top dishes, especially for people like Jiang Feng who have several dishes that require stock or clear soup in their recipes. Whether it’s baked lobster in soup, Jiang-style ginseng soup, chickpea pudding, or the latest Buddha Jumping Over the Wall, stock and clear soup are indispensable.
If you want to be able to run, you must first be able to walk. Now Jiang Feng can walk, but the problem is that what he wants is not to run but to fly.
If you can't grow wings, you must at least buy a plane ticket first. What Jiang Feng has to do now is save money to buy a plane ticket.
Putting aside the matter of buying air tickets, everything that happened at the end of March was a surprise.
It is like a beautiful poem. When the winter snow melts, the earth returns to spring, and everything revives, everything will be fine.
It would be better if the turnover can get better.
Comrade Wang Xiulian has been a little troubled recently.
As the only person in the whole Jiang family who cares about the debt problem of Tai Feng Building, Wang Xiulian sincerely prays before going to bed every day that the top-floor restaurant next door will close quickly due to poor management. It doesn't matter if it is not poor management, as long as it closes.
Tai Fung House’s sales in March are really not good.
Although it is still profitable, the amount of profit has dropped sharply compared to previous months. Wang Xiulian feels that if this trend is followed, when her unsatisfactory son gets married and has children, the family's debt may not be fully repaid when her lovely grandson grows up.
Her grandson hasn't even been born yet, so how can she be in debt because of her unsatisfactory father and unsatisfactory grandfather!
Every time she thought about this matter, Wang Xiulian wanted to deduct all the wages of Jiang Feng and Jiang Jiankang to make Taifeng House's accounts look better.
"Mom, come and try this toon omelette." Jiang Feng ran to Comrade Wang Xiulian with a plate of freshly cooked toon omelette.
Wang Xiulian took the chopsticks from Jiang Feng's hand, stacked the toon omelette on the plate, picked them up with one chopstick and stuffed them all into her mouth, chewed them twice, and her expression suddenly changed.
"Did your grandpa make it?" Wang Xiulian swallowed the toon omelette.
Jiang Feng nodded: "What do you think of the taste?"
"Of course your grandpa's cooking is delicious!" Wang Xiulian said with a serious face, "Is your grandpa testing the new menu?"
Jiang Feng nodded.
Because the business was not very prosperous, Fangmei proposed to launch a spring limited-edition set meal. All the dishes in the set meal were made of the most tender and plump or spring-unique ingredients. It didn't matter what the dish was, what was important was that it was limited to spring.
Who can resist the temptation to limit these two words?
Logically speaking, it is not Jiang Weiguo's turn to do this kind of thing himself, but the old man has been too bored during this period.
Jiang Weiming was in the hospital, and Grandma Jiang went to Chen Suhua to play mahjong as usual every day. Suddenly her third brother was not around. Jiang Weiguo didn't even have anyone he could chat with at any time. It was boring to go to the teahouse for tea at noon, and it was boring to even teach his grandson how to cook and scold him.
After all, it's not like back then, when Jiang Weiguo could scold four grandsons at once at his peak, but now he only has one grandson to scold, and it's boring to scold him.
"How many dishes have been confirmed?" Wang Xiulian asked. Only when the menu is confirmed can she set the price.
"There are so many ingredients that can be used for the spring limited menu, and none of them have been decided on." Jiang Feng said, "The fish alone include mandarin fish, pomfret, catfish, bream, catfish, saury, anchovies, yellow eyebrows and Pigeon fish, besides these there are a bunch of others to choose from.”
"The mandarin fish in March and April are the fattest. Around Xiaoman and when the plums are yellow, it is a good time to eat pomfret. But with three pomfrets and four pomfrets, the pomfret in April is more delicious, and the pomfret is best for steaming and serving quickly, as long as it is mixed with Steamed with fish roe, it’s a great dish.”
"Match the expensive ones with the cheap ones, and choose the ones that look good." Wang Xiulian, "The yellow brow is the lion fish, right? That thing is only found on the southeastern coast. It will die if you leave the water, so forget it." < br>
Jiang Feng thought it was okay, they hadn't thought much about it in the first place.
"We might consider this Chinese toon omelette." Wang Xiulian suggested. "The one in the restaurant next door has ham and bread under the eggs. The ham is only a thin slice, so it's just a little bit of something." As for the sauce, we can only sell it for tens or hundreds of yuan. We also sell eggs, so we sell Chinese toon omelette.”
“Eggs Benedict?”
"Yes, this is the egg." Wang Xiulian affirmed, "It's too expensive, only two eggs 88."
In fact, Eggs Benedict is a very simple American breakfast. It is very common and the recipe is very simple. The name seems expensive, so the top-floor restaurant can sell it for a high price of 88.
If eggs Benedict were called pancake omelette or bread omelette or pancake ham omelette, they would probably only sell for 28 or 38.
By the way, if the toon omelette is changed to toon dick egg, can it also be sold for 88?
"Mom, when did you go to the top-floor restaurant to eat eggs Benedict?" Jiang Feng immediately grasped the key point.
Wang Xiulian:......
Wang Xiulian pretended to be angry and slapped the table with an angry look on her face: "It's all your dad's fault. He insisted on trying the restaurant next door so I went with him. I didn't go there mainly to eat, I mainly went to study their family. The food and prices are just to understand why their business is so good.”
"Why?" Jiang Feng asked.
“Their food is really delicious.”
Jiang Feng:...
"Although the Eggs Benedict is a bit expensive, don't tell me, the presentation is really impeccable. The eggs are fried tender, the sauce on them is quite delicious, and the runny yolk is beautiful in color. Oh, it tastes great when spread on the bread below.”
"There's just too little ham, so I only gave two slices!"
Jiang Feng:?
Comrade Wang Xiulian, you are a bit thorough in endorsing the enemy.
"Don't talk about it anymore. I get angry when I say it. If you had followed your grandfather's example, you wouldn't have been unable to fry an omelette. If the eggs in our store could be fried like that, don't tell me. 88, you can sell 18 with less words." Wang Xiulian said plausibly.
Jiang Feng:? ? ?
"Oh."
"By the way, it's time for your third grandfather to be discharged from the hospital. When?" Wang Xiulian successfully changed the subject.
"You should be discharged from the hospital next week. The doctor asked Third Grandpa to stay in the hospital for two more days of observation, otherwise he will be discharged this week." Jiang Feng said, "Uncle Jiang Yong will be leaving in two days, and their magazine seems to have a temporary What needs him to come over? Now that the third grandfather is in good health, Uncle Jiang Yong means that he will not come over this time. After all, he has taken leave for such a long time, and there is probably a lot of work piled up at the magazine. .”
"You go see him off on the day he goes back, and bring him two cans of pickles by the way. Ji Yue's mother just sent a new batch of goods two days ago. The winter bamboo shoots have been pickled. I have already tasted them for you, whether they are fried pickles or It’s great to stir-fry sauerkraut or make pickled winter bamboo shoots and pickled beef.”
"By the way, Ji Yue's mother said that there are a lot of winter bamboo shoots in this batch. Why don't we put the pickled winter bamboo shoots in the spring limited-edition set meal? I will order a batch of small bottles. If you buy the set meal, you will get a can for free, and the price of the set meal will be raised a bit. "The more Wang Xiulian thought about it, the more she realized that her idea was really brilliant, and she immediately left Jiang Feng to go find Fang Mei to discuss the matter.
Jiang Feng:?
The spring limited-edition set menu includes winter bamboo shoots.
Wonderful.
The update is too slow and not enough? Passionate milk bite Qi Peijia's "Super Mechanic"
(End of chapter)