Chapter 629 The Peak of Life
It is urgent to confirm the dishes for the spring limited-edition course.
Fang Mei means that it is best to launch the spring limited-edition package before the Qingming Festival. It is already April 2nd, and there are only three days before the Qingming Festival.
The top-floor restaurant next door will launch a new spring set menu after the Qingming Festival, with the purpose of attracting back customers who were discouraged by the price after the opening bonus event.
According to insiders, the discount on the spring set menu at the top-floor restaurant is very large, and it is likely to give major restaurants in Peiping a head start after the Qingming Festival.
As for who the insider is, of course it is Comrade Wang Hao who has broken into the enemy, is interning in an advertising company, and is highly regarded by the leadership.
Some time ago, Wang Hao and his company received a part of the online promotion business of the top-level restaurant. Although it was only a small part, it also allowed Wang Hao to successfully infiltrate the enemy and start working conscientiously as an unpaid spy for the black-hearted capitalist Boss Jiang. day.
Although I don't get paid, I am in charge of the food, among other things, and can eat all the dishes as I please during the food tasting period. Whether it's made by Jiang Weiguo, Jiang Feng, Dong Shi, Dong Li, or other chefs who don't deserve names, you can eat whatever you want.
April 2nd is Friday.
After a hard day's work, Wang Hao, who worked hard to write 2,000 words of miscellaneous things after work, dragged his tired body to Tai Feng Building.
As soon as he walked into Tai Feng Building, Wang Hao saw the familiar Brother Feng sitting at the front desk fishing. He couldn't help but smile knowingly and went up to him.
"Brother Feng, what are you eating today?" Wang Hao now came to Tai Feng Tower as relaxed and happy as going to the canteen, even more enjoyable than going to the canteen.
When you go to the canteen, you have to swipe your meal card, and you may meet the boss and ask him how his morning's work was done. There is no need to worry about these problems when you come to Tai Fung House. The waiters and chefs basically know him. No one will ask him about his job, but someone will kindly walk up to him with the dishes and ask him to taste them and comment on the taste.
Jiang Feng, who was touching the front desk, no, he was concerned about the store's sales today, raised his head. When he saw Wang Hao, he felt like he saw a savior. He quickly got up and walked out of the front desk, grabbing his hand and walking towards the kitchen.
"Didn't you say you can get off work early and leave early today on Friday? Why are you here now? It's already 5 o'clock. If you don't come to the kitchen, there will be a fight!"
For Tai Feng Tower, the current Wang Hao is no longer the unpaid box attendant on weekends, nor is he the unpaid and valuable spy who infiltrates the enemy's interior. He is more precious, with a middle-of-the-road attitude. He is not an employee of Tai Fung House and does not receive a penny of salary from the Jiang family. He is the designated evaluator of the spring limited menu of the back kitchen of Tai Fung House.
As Comrade Jiang Feng and Wang Xiulian said before, there are too many ingredients in spring.
There are more than a dozen kinds of fish alone, not to mention various vegetables. If all these ingredients are used to cook, at least hundreds of different dishes can be made.
In addition, the structure of the kitchen staff at Tai Feng House is complex, including Sichuan cuisine, Cantonese cuisine, Shandong cuisine, Suzhou cuisine, and Zhang Guanghang, a Chinese-French transnational cuisine. Each cuisine has its own cuisine. Special seasonal dishes.
Except for the Chinese Valentine's Day set meal that was launched last time, this is the first time that Tai Feng Restaurant has launched a limited set meal. Everyone hopes that the dishes they recommend will be selected, and everyone has some thoughts of their own.
The old man felt that since it was a set meal, he had to show his strength and skills, and he had to come up with something difficult to avoid losing the reputation of Tai Feng House.
Dong Shi and Dong Li felt that the spring limited-edition menu was simply a menu tailor-made for their Subang cuisine chefs. Subang cuisine must be the best in this set meal.
Wu Minqi, Zhang Guanghang, Ji Xue, Jiang Jiankang and other chefs said the same thing for me.
As for Jiang Feng, the spring limit basically has nothing to do with him.
All he needs to do is to complete the eight-treasure chestnut pigeon task set for him by Comrade Wang Xiulian every day, complete the cooking training plan set by the old man for him, and go to the hospital on time to deliver three meals a day to Director Jiang Weimingzhong.
Jiang Feng was originally a good candidate for tasting dishes, but he was Jiang Jiankang's son, Jiang Weiguo's grandson, and Wu Minqi's boyfriend. His identity is so complicated that it’s hard to believe that he wouldn’t be under some unspeakable pressure to do public favoritism when commenting.
Just when everyone distrusted each other, Wang Hao appeared.
Not only can he eat well, but he can also speak well. Not only can he speak well, he can also write well. As long as you want, he can write you a 1,000-word essay at any time to describe in detail what is so good about this dish, why it is good, how it is good now, and how it can be good in the future.
The chefs in the back kitchen of Tai Feng House love Wang Hao to death.
Wang Hao also loves all the chefs in Tai Feng House. After all, the last time someone chased him and stuffed him with delicious food was when he went back to his grandma's house in elementary school.
When Jiang Feng led Wang Hao into the back kitchen, the chefs in the back kitchen had already started fighting by cuisine.
"The fish must be mandarin fish. This is the best time to eat mandarin fish. It has less spines and fresh meat. The guests will definitely like it!" Dong Shi argued.
"Cod can also be cooked. Lemon-flavored cod is easy to make and can be sold at a high price with just a few dishes." Zhang Guanghang had something to say.
"Douban fish is more suitable as a side dish in a set meal. If that doesn't work, steamed fish head with double peppers is also fine." Wu Minqi refused to give in.
"I think we can hammer eel meat into fish balls and make fish ball noodles." While Ji Xue was fighting for opportunities for herself, she also didn't forget to fight for opportunities for her sister to perform.
"But I think the fish needs to be sweet and sour to be delicious." Ji Xia didn't want this opportunity and wanted to eat sweet and sour fish.
"Yes, yes, I also think sweet and sour fish is delicious, sweet and sour fish!" Jiang Jiankang made an alliance with Ji Xia on the spot.
"But our store owner specializes in Shandong cuisine. Shouldn't fish be used in a big dish like..." A chef who didn't deserve to have a name said weakly.
"Who said our shop owner only sells Shandong cuisine?" Everyone said in unison.
Jiang Feng:...
A quarrel is a quarrel, but the purpose of the store cannot be forgotten. Who said that our shop owner is not selling Shandong cuisine? Our shop’s signature dishes are not all...
Jiang Feng was unable to refute for a moment.
"Ahem." Jiang Feng coughed twice, allowing everyone to see Wang Hao next to him.
Wang Hao was already ready.
He did nothing when he went to work this afternoon, only thinking about how to praise the dishes prepared by the chefs after coming to Tai Fung House. The draft has been typed 800 times, and now even if he is not given food to eat, he can brag about not having the same thing for five minutes.
"Wang Hao, come and try the shepherd's purse, tofu and meatball soup I made. The meatballs in it are made from yellow croaker meat, and they are still heating on the stove. Wait a minute, and I will pour some sesame oil on you now." Ji Seeing Wang Hao coming, Xue went to serve Wang Hao without saying a word.
"Try mine first. My stir-fried squid with leeks has been out of the pan for almost a quarter of an hour. If you don't eat it, it will be completely cold!" Dong Li also went to serve the dishes.
"Then let's try yours first. My watercress fish will take a while to come out of the pot." Wu Minqi sat firmly on the Diaoyutai.
"I'm going to make lemon cod for you. Is there anything else you want to eat? It's actually good to eat puffer fish in spring. I just happened to take the relevant certificate, but this dish is not suitable for a set meal." Zhang Guanghang smiled slightly , feeling that today’s victory must belong to him.
"Can I also..." Ji Xia's voice was quickly covered by Jiang Jiankang.
"Xiao Wang, I made rock sugar turtle for you, come and try it first!" Jiang Jiankang tried to seize the opportunity with his voice.
"I want to eat too..."
"Dad, is turtle considered a spring seasonal dish?" Jiang Feng felt that Jiang Jiankang was cheating.
Ji Xia's words were interrupted again.
Ji Xia: QAQ
I want to eat tooˉ﹃ˉ
"What do you know? Spring turtle meat is the best. The turtles haven't eaten all winter. The meat at this time is the most tender and has less fat. The earthy smell is easier to remove than at other times." Jiang Jiankang's small class started, "Besides, Turtle is a sacred nourishing food, so customers won’t have any problem if it’s more expensive.”
"The nourishing thing should be black-bone chicken stew..."
“The rock sugar turtle is delicious!”
Ji Xia nodded wildly in agreement and even wanted to take a bite.
Wang Hao felt that the few tears of emotion in his heart were almost flowing from the corners of his mouth.
Where is this, is it heaven?
"Ahem." The old man who had been silently watching the argument coughed twice. Everyone immediately fell silent and looked at the only chef in Tai Feng Building.
"What's there to argue about? Can one person judge the menu by tasting it? Everyone must agree." The old man said.
"Xiao Wang, come and try the pickled food I made first."
The old man glanced at Jiang Jiankang: "I dare say rock sugar turtle is a seasonal dish, pickled fresh food is the seasonal dish in spring!"
“The first dish of spring.”
Wang Hao:! ! !
This is paradise! (End of chapter)