Chapter 860 Finals Simulation
In name, Yongheju was the one who made the Yanchi mat, but it turned out that Lu Sheng's guest's house was actually very close to Li's house. Jiang Feng thought that the straight-line distance was only a little more than one kilometer. You must know that this area is full of courtyards. A little more than a kilometer away can definitely be considered a neighbor.
The house was very big, and it was the third one to enter. Jiang Feng didn't pay attention to the specific structure. As soon as he entered the house, he didn't even see the courtyard clearly before being led to the kitchen by Lu Sheng.
The kitchen is huge!
It is very large, probably because some of the things are piled in the yard outside, giving people the feeling that the yard is also part of the kitchen, causing the already large kitchen to become even larger.
Jiang Feng and Lu Sheng were the last to arrive, and it was important to arrive early when going out. For a restaurant like Yongheju, when going out, you have to bring your own cooking utensils and tableware, from the chef to the dishes, so you just have to help the guests eat the dishes.
Most of Yongheju's chefs were here, and all but a few of them were present. As soon as Jiang Feng came in, he saw Master Xu instructing his two apprentices to wash and cut vegetables.
When he saw Jiang Feng, Master Xu was very enthusiastic, and his tone of voice was a bit respectful: "Master Jiang, you are here, come and see if there are any problems with these dishes. Shark's fin, abalone and so on are all processed in advance. Okay.”
The title of Master Xu made Jiang Feng feel uncomfortable. It was not the first day that he and Master Xu had known each other. During the last test some time ago, Master Xu still called him by his first name. Now, as soon as the celebrity chef record came out, he became Jiang Feng. master.
To be honest, although it is uncomfortable, it is quite enjoyable.
Jiang Feng followed Master Xu's instructions and went to check the ingredients first.
The ingredients are prepared by Yongheju and are naturally excellent. The shark's fin is made of the best Luzon yellow and is in excellent condition after six days of soaking. The bird's nest is also the best bird's nest, and there is nothing wrong with it. Even the green onions in the hands of the junior guy are extremely fresh and tender. It looks like they were fresh green onions picked from the field this morning.
Jiang Feng and these master colleagues in Yongheju have been working together for such a long time, and there is no problem of tacit understanding and cooperation at all. Both parties understand each other very well, and they can treat everyone as employees of Taifeng Building.
"Master Xu, look at the division of labor for today's Yan'an Wing Banquet? Which dishes should I be responsible for and which dishes should you be responsible for?" Jiang Feng began to assign menus after confirming that there were no problems with the dishes.
Although there are more than a dozen chefs in the courtyard now, only Jiang Feng and Master Xu are actually in charge. The rest are just here to help and gain experience. Take the guy with the lowest seniority as an example. He is not even qualified to cut vegetables, but he comes here to wash vegetables. He is very happy to wash vegetables. He is proud and proud of having this opportunity to wash vegetables.
"I may have three big dishes here that I need to trouble you about. Braised shark's fin, bird's nest in clear soup and abalone in oyster sauce may all need to be taken care of by you. We have no problem with the other dishes." Master Xu was a little embarrassed.
Swallow's Wing Banquet, Swallow's Wing Banquet, as you can tell from the name, there are bird's nests and shark's fins in this banquet. In name, Yongheju is the one who makes the swallow's fin banquet, but as a result, the two most important dishes, bird's nest and shark's fin, have to be made by foreigners. , Master Xu was so ashamed that he wanted to find a hole to bury himself.
But there is no other way. Because these old chefs in Yongheju were not good at learning, Yongheju’s swallow fin banquets that have cut corners over the years have always been without bird’s nest vegetables and abalone vegetables. Shark’s fins are also cut corners. If they can’t make braised shark’s fin, they can use other simpler ones. A bit of shark fin instead.
Now Master Xu is pushing all the dishes that give him a headache to Jiang Feng.
Jiang Feng was not angry and agreed: "Okay, no problem."
"I have no problem with braised shark's fin in clear soup and abalone in oyster sauce, but I need you to tell me how to do it, otherwise I'm afraid that the taste I make may be different from the original one." Jiang Feng could say this. It's very arrogant.
The meaning is very clear. I know how to braised shark's fin, and I don't know how to make bird's nest in clear soup and abalone in oyster sauce. But as long as you tell me how to do it now, I can make it for you.
"No problem, I'll tell you how to do it now." Master Xu was very happy.
Jiang Feng was a little puzzled and asked: "You believe me so much that you are not afraid that I will screw up? I seem to have never made braised shark's fin, bird's nest in clear soup, and abalone in oyster sauce in front of you."
< br>
Jiang Feng's question confused Master Xu. He really thought about why he trusted Jiang Feng so much. After a long time, he hesitated and said: "Because...because you are the sixth in the list of famous chefs!"
< br>
If he doesn’t believe the number six in the celebrity chef list, who can he believe? Do you believe that you are a person with more than 40 famous chefs?
Jiang Feng was speechless for a moment.
"When will dinner be served?" Jiang Feng walked towards the kitchen.
Braised shark's fin must use broth, and clear soup Guanyan must use clear soup. These two dishes have very high requirements for the quality of the soup. He has to see if the clear soup and broth prepared by Yongheju in advance meet his requirements.
If it doesn’t meet the requirements, it will have to be made fresh.
"The specific time for dinner in the evening has not been determined, but it is usually around seven o'clock." Master Xu said.
We arrived at seven in the morning and had dinner at seven in the evening. It was a full twelve hours, and it really felt like a final.
Jiang Feng nodded and walked into the kitchen to see the stock and clear soup that Yongheju had prepared in advance.
It doesn’t matter if you don’t look at it, I’m really not satisfied with it at first glance.
Not as good as your own.
Compared with the soup stock, the clear soup is more difficult. The clear soup is made by Master Xu himself, so it is quite qualified compared to the soup stock. Gaotang is the most trusted disciple of Master Xu, and he can also be regarded as the second-in-command in Yongheju. It's hard to describe him in words.
It can be used for daily cooking, but for braised shark's fin, a big dish that requires top-quality stock, it is simply——
Do you deserve it?
Are you the only one who also shows up in a bowl with braised shark fin? !
Jiang Feng felt that the broth prepared by Yongheju was not worthy of his S-level braised shark's fin, nor was it worthy of the super buff of this braised shark's fin.
It can only be said that Yongheju has not made serious braised shark fin for so many years that it has forgotten even the most basic standards and requirements.
"Master Xu, please tell Boss Lu and let him communicate with this diner to see if the meal can be served an hour or two later." Jiang Feng said, putting the kitchen knife he brought with him on the chopping board and getting ready to start working.
"Ah, why do you have to eat an hour or two late? Is there something wrong?" Master Xu has not yet realized the seriousness of the problem.
"The clear soup is just okay. This stock is not good. The stock must be freshly cooked. If you only make braised shark's fin, the time will definitely be enough, but I have never made the clear soup and abalone in oyster sauce. I have to try it a few times first. Let Lu Boss, let’s talk to this customer,” Jiang Feng said.
"Do you want to hang it on the spot?" Master Xu was shocked. He has been a chef for so many years, and on average goes out to foreign parties once or twice a year, but he has never heard that the soup stock at a foreign party needs to be served freshly.
"Of course." Jiang Feng was really serious now.
Twelve hours later, the broth is ready.
What is this if not a finals simulation?
He's really going to give it his all today. (End of chapter)