Chapter 861 I want to see it
Jiang Feng was so skilled at making soup that he was sleepwalking in the kitchen that night and didn't find it strange when he woke up the next morning.
If you are particular about cooking, different dishes should be paired with different broths.
Jiang's Ginseng Soup, Braised Shark's Fin, and Taishi Snake Soup are dishes that require great attention from the beginning when selecting ingredients, and the broths they require are also different. The cooking method remains the same, but the selection of stock materials varies. If you really want to make a top-quality dish, it is essential to customize special stock and clear soup for each dish.
If there's one thing these soup stocks have in common, it's that they all take time.
Need to wait.
Jiang Feng is a skilled worker and is used to making a pot of soup by himself, starting from handling the most basic ingredients. He does not use the employees in Yongheju who are here to help, so he does everything himself.
The movements are skillful and extremely smooth.
In order to better simulate the finals, Jiang Feng also deliberately timed the processing of ingredients and prepared a whole batch of braised shark's fin to see how long it would take. This way he could better estimate the time required for Jiang's ginseng soup— —The last time Jiang Feng made braised shark fin at the resort hotel, he forgot to time it.
While Jiang Feng was handling the old hens needed to make the soup stock, Master Xu found Lu Sheng in the main hall and whispered to him that Jiang Feng wanted to postpone the meal time by an hour or two.
Lu Sheng was chatting with the old diner he mentioned. Although this old gentleman was the benefactor of Yongheju, Lu Sheng was really unfamiliar with him. Lu Sheng was still studying when the old gentleman went abroad, and he had only met the basic There is no intersection.
Lu Sheng was telling him about the development of Yongheju over the years, such as Yongheju is getting better and better, its reputation is getting bigger and bigger, it has become a time-honored brand, the money you spent back then was not in vain, and other things that the elderly like to hear.
"What's wrong? Did something happen in the kitchen?" the old gentleman asked.
"It seems that there is something wrong with the soup stock. It may need to be cooked again, so the meal will be served one to two hours later. I don't know, Mr. Lu..." Lu Sheng had an apology on his face.
"It's okay, it's just a small matter. It's only an hour or two. It's too late." Mr. Lu, who has the same surname as Lu Sheng, seemed very tolerant. "I haven't been back for more than ten years, but I didn't expect that Peking has changed a lot. The houses in this area have changed a lot." Things have changed a lot. If it weren’t for the butler who led me back, I almost wouldn’t have found the way.”
"The country has indeed changed a lot in recent years. You should come back more often." Lu Sheng said.
Mr. Lu shook his head and sighed: "I can't come back. My children and property are all abroad. I just want to get rid of these real estate properties when I come back this time. I do want to come back, but my children don't want to, and I don't either." Method. ”
"Then you also want this house..."
"It's all left to professional intermediaries." Mr. Lu smiled bitterly and began to change the topic, "By the way, is pig farming popular in China now? I have always seen the house in front of me in the past two days. Walking out with a pig”
"Ah?" Lu Sheng was stunned, "It seems that raising guinea pigs was quite popular a few years ago."
"It's not a piglet, it's a domestic pig, a big one for eating. I think her pig is well-raised and probably weighs about four hundred pounds."
"This..."
Lu Sheng was speechless for a long time, and it took almost forty seconds before he said: "Maybe it's a personal hobby."
Jiang Feng, the real owner of the pig, suddenly felt his nose was a little itchy in the kitchen. He rubbed his nose and held back from sneezing.
On the other side, Mr. Lu and Lu Sheng continued chatting in the main hall.
"Mr. Lu, although my father has told you thank you many times in the past few years, I really want to thank you again. If it weren't for your generosity back then, Yonghe might have gone bankrupt long ago. I'm really grateful Thank you for your help to our family back then. There is nothing I can do in return.”
Mr. Lu smiled and waved his hand: "It's nothing. I just happened to have some extra money on hand at the time, so I thought I could help. After all, my grandfather was in the catering industry like yours."
"Your grandfather was also in the catering industry back then? I didn't expect that. I didn't even hear my father talk about it."
"It's normal. It seems that I rarely mention it. After all, it was all in the past, and the way my grandfather bought that restaurant was not very glorious. I remember that the restaurant behind it seemed to be bought by the younger sister of that family at a high price. I went back and it hasn’t opened again, but when I came back this time, I heard that this restaurant has reopened and the business is still very good.”
The more Lu Sheng listened, the more he felt something was wrong. The description of this restaurant felt a bit familiar, especially the section that reopened later: "Can I ask, what is the name of that restaurant?"
"Taifeng Tower." Mr. Lu said.
Lu Sheng:? ? ?
? ? ? ? ? ? ?
Seeing Lu Sheng's face full of shock, with a big question mark hanging above the shock, Mr. Lu asked: "What, do you know the current boss of Taifeng Building? I remember that the original owner of Taifeng Building should be named Jiang. Is it them? Did the family’s descendants reopen the store? ”
Lu Sheng thought that it was more than just acquaintance. You might not believe it, but now one of the chefs of Tai Feng House, the one named Jiang, is cooking for you in the back kitchen.
"This, isn't it just a coincidence." Lu Sheng could only laugh dryly.
"Didn't I tell you earlier that all the old chefs in the store have almost retired, and there are not enough chefs to open Yanji Banquet, so I hired a chef from a familiar store to help?"
"It's from Tai Fung House."
"This master's surname is Jiang, and this restaurant is passed down from his family."
Mr. Lu was really shocked now. Although the fact that Tai Feng Tower was his grandfather's generation basically had nothing to do with him, a feeling called "The world is so small and destiny is so wonderful" still enveloped him immediately. .
"This is really a coincidence." Mr. Lu sighed.
"How about, let's go to the kitchen and have a look."
When Mr. Lu and Lu Sheng came to the kitchen quietly, Jiang Feng had already started making soup.
The most time-consuming and labor-intensive part of making soup stock is the middle, early and final steps, because you have to sweep the soup and keep an eye on the heat, and you have to stay away from someone for a moment. You have to wait attentively and attentively, otherwise the soup stock will become what Yongheju prepared today.
Jiang Feng didn't notice the arrival of the two of them. He has now developed the habit of focusing on cooking with all his strength. He will no longer overturn due to being distracted while cooking as before. Now he is cooking. I rarely chat with Jiang Jiankang or Sang Ming now, only occasionally when preparing ingredients.
Jiang Feng's steps and movements of making soup stock are very beautiful and perfect.
Mr. Lu couldn't understand or understand, but he could tell that Jiang Feng should be very powerful.
The movements are full of beauty, and the whole person is really focused. Even if he can't understand, he feels that everything Jiang Feng does should be awesome.
The two came quietly and left quietly.
"Actually, I was too embarrassed to ask him for help. After all, he will compete in the finals next Saturday and I was afraid of delaying him. But in his words, today's Yanqi Seat is a simulation of the finals, so I am embarrassed to ask him to help. ." Lu Sheng explained.
"In the final, did he participate in any competition?"
"That's what I just told you. Master Peng is going to be the judge, and Chef Arnold will also participate. Don't look at his young age, but he is the most popular person in recent times. He was ranked No. 1 on the celebrity chef list for the first time. The sixth chef, I guess the entire culinary circle is waiting for the finals next Saturday." Lu Sheng blew Jiang Feng's rainbow fart.
"So awesome." Although Mr. Lu doesn't care much about things in the culinary circle, he has heard of Famous Chefs.
Studying the Directory of Celebrity Chefs can help him better choose restaurants when doing business, but now that he is older, studying the Directory of Celebrity Chefs in the past few years has become his son's responsibility.
"Do you have a ticket?"
"Huh?"
"I'm asking if there are any live tickets? I want to go to this game."
"Didn't you book a flight back in four days?"
"Anyway, the visa has not expired, just change it." Mr. Lu didn't care.
"But the recording time for the finals may exceed thirteen hours, and your physical condition will be affected by staying there for so long..."
"It's okay. Don't you have to stay on the plane for more than ten hours?"
"Okay, I'll try to get you a front-row ticket. It should be easy to get." Lu Sheng agreed.
"Then I'm sorry to trouble you."
Lu Sheng looked at Mr. Lu, somewhat confused as to why he suddenly wanted to watch the game. It was still a game that he didn't know about before, but he just wanted to watch it on the spur of the moment after hearing about it.
"Can I take the liberty to ask, why are you suddenly interested in this final? Because I feel that you don't seem to pay much attention to this aspect." Lu Sheng asked.
"I don't pay much attention, and I don't have much interest. I'm just interested in Master Jiang just now." Mr. Lu showed a smile, "Although my grandfather's method of obtaining the restaurant was not glorious, he did serve him well. I have been a proud owner of Tai Fung House for many years. ”
"So I really want to see what the current level of the heir to this restaurant is, and whether he is as good as the Master Jiang that my grandfather told me about when I was a kid."
"Forget it, don't book the tickets yet, let me try today's food first and then decide whether to go see it or not." Also.
(End of chapter)