Chapter 873 What to eat


Chapter 873 What to Eat

When the third batch of porridge from Tai Fung House is coming out, the first batch of garlic bread from the rooftop restaurant is finally coming out.

It's not that Roland and the other three are slow in efficiency, it's mainly that it takes time to knead the dough and wait for it to ferment. Only the third batch of porridge from Tai Feng Tower was released, which ensured that every audience member in the audience had some porridge. Only the first batch of bread from the rooftop restaurant was released, and half of the audience ate garlic bread.

So now the question is, how many ovens did the program team prepare?

Chef Arnold might have been focusing on cooking his own dishes, but he didn't realize something was wrong until Roland's bread was baked.

"Didn't I ask you to make a cake? Why make garlic bread?" Chef Arnold was very dissatisfied.

"Making cakes takes too much time. Making bread is faster." Baker Roland said, "I have communicated with the program team beforehand."

"Can bread compare to Jiang Feng's porridge? You are simply embarrassing me. After making the bread, continue making the cake!" Chef Arnold said loudly while stirring the soup in the pot with a large spoon.

Roland:...

"Go and carry two more boxes of flour." Roland said to Brother No. 1.

"You go carry a basket of eggs." Roland said to Brother No. 2.

Chef Arnold's concerns are correct. Roland's garlic bread is indeed not as good as Jiang Feng's various porridges. It can even be said that it is weak and unattractive. It has no use except for filling.

In fact, unless these chefs show their special skills, there are few dishes that can beat Jiang Feng's porridge head-on. After all, he is the porridge king.

Porridge is also one of Jiang Feng's specialty dishes. In terms of quality, it is not inferior to any S-level dish.

When the fifth batch of porridge came out of the pan, and the second batch of bread from Roland's side also came out of the pan, nearly 4 hours had passed.

Not to mention the live audience, even the live broadcast room audience began to feel bored, and the number of viewers dropped off a cliff. The commentator was also changed. The previous commentator had already said that he had nothing to say and took a break. The new commentator was not as talkative as the previous commentator, making the already boring program even more boring.

The director was a little anxious.

He knew that it was unavoidable that the game would become like this. Before the game even started, they had already made plans to have unsatisfactory viewing numbers. However, there was really no way for them to explain such a viewing rate to the fathers of the funders, especially the father of one of the funders. I was sitting in the front row with my family.

Many spectators at the scene had already played with their mobile phones until they ran out of battery and took out their power bank. Some spectators were unable to go to the toilet three times. If they hadn't thought about having another meal in the evening, some of the spectators would have left the venue at this time.

Some viewers found it boring, while others watched intently.

For example, Jiang Weiguo, Jiang Weiming, and Wu Hanxue.

For the true connoisseur, this game is a blast.

Although Wu Hanxue didn't show it on his face, his attitude towards Jiang Feng was completely different in his heart.

He didn't expect that Jiang Feng's cooking skills had advanced to such an extent in just two years.

Although Jiang Feng had only cooked the soup so far, it was enough for him to get a glimpse of his superb cooking skills.

Wu Hanxue was very impressed by his skill in cutting, cooking, seasoning, precise control of ingredients, and taking time to care about the porridge on the stove next to him while cleaning the soup. This kind of multi-tasking ability impressed Wu Hanxue.

Jiang Weiming and Jiang Weiguo were impressed by completely different objects. They were swayed by Chef Arnold's equally superb soup making skills.

There are many differences between Chinese and Western food, but also many things in common. Chinese food has soup stock that takes several hours to more than ten hours, and Western food also has thick soup that takes several hours to several days.

Jiang Feng has shown considerable talent in this area since he first started studying. This may be because he is very good at making porridge, and there is a slight connection between the two of them reaching the same goal through different paths. No matter how good Jiang Feng is at making porridge, he will not let the two of them down. The old man was too surprised.

They've been surprised enough.

But this does not mean that the two old men will not be surprised by Chef Arnold's superb soup technology.

After all, Chef Arnold is not like this at all.

Making soup requires patience, care, and meticulousness, and Jiang Feng has this style. Chef Arnold's style is completely opposite. He is rough, bold and even rough. He has a lot of fine dishes, but the cooking techniques of those fine dishes are all fried and roasted. Chef Arnold's famous dishes are all meat, not even seafood, large pieces of beef, mutton, pork, venison, full of The taste of primitive wildness is just like his temperament and appearance, and the food is just like the person.

"His soup is very skillful." Jiang Weiming has been paying attention to Chef Arnold.

"Yes." Jiang Weiguo nodded, "The cutting method and the order of placing the ingredients are all carefully planned, very meticulous and very patient."

Very bad chef Arnold.

"But third brother, do you think that the soup and other steps that Master Sun is making now look a bit familiar." Jiang Weiguo had actually been paying attention to Sun Maocai, and also noticed that Sun Maocai was making sea cucumber and abalone soup that was vaguely familiar.

Jiang Weiming turned his attention to Sun Maocai, who was blatantly reading the cheat sheet to check whether he had taken the wrong ingredients for the next step.

Jiang Weiming looked at it for a while and felt it looked familiar, but he couldn't remember what kind of soup it was.

In fact, we can’t blame these two old men. Sea cucumber and abalone soup is really a distant memory for them. The last time they saw Jiang Huiqin making this soup, Jiang Weiguo was still a child.

A perfect childhood memory.

Chef Sun Maocai and Chef Arnold were still busy, but Jiang Feng had calmed down a bit.

There will basically be no problems with the stock. As long as you wait two hours to stew the already processed sea cucumbers, Jiang's ginseng soup will be stable.

Jiang Feng moved his hands and stretched his limbs.

It was time, he was a little hungry, it was time for lunch.

"Qiqi, are you hungry?" Jiang Feng turned to ask Wu Minqi, who had stopped making porridge and rested.

Preparing 25 barrels of raw materials for porridge in a row, while also keeping an eye on the heat. Wu Minqi's workload in these few hours is no less than that of any chef on the field.

"A bit, Fengfeng, are you thirsty? If you are thirsty, I will get you some oranges to squeeze orange juice." Wu Minqi asked.

"I'm a little thirsty. Please get some more. Do you remember the ingredients for the phoenix eggs last time? Let's eat the phoenix eggs later. That's quick. Then grab some vegetables and stir-fry two plates of vegetables. I've been smelling the chicken soup for so long. I just want something light now." Jiang Feng settled everyone's lunch in just a few words.

"Okay, Fengfeng, what vegetables do you want to eat? I remember you don't like broccoli very much. I saw the asparagus was very fresh earlier. Do you want to bring some asparagus?" Wu Minqi nodded.

"Anything is fine."

Sun Maocai, who was still reading the cheat sheet, seemed isolated from the world.

Sun Jikai, who was obviously sitting next to Wu Minqi but was ignored and stuffed with a mouthful of dog food:? ? ?

Don't I deserve to be asked what I want to eat?

I also have something I want to eat, okay!

"By the way, Sun Jikai, what do you want to eat?" Jiang Feng finally asked Sun Jikai, and Sun Jikai suddenly became energetic.

"I..."

"Forget it, you can eat something later." Jiang Feng went back to take care of the broth.

Sun Jikai:? ? ? (End of chapter)

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