Chapter 874 Inheritance (end of text)
"Dear viewers, you can now see Wu Minqi, the contestant from Tai Feng House, suddenly walking towards the food area, seemingly to pick ingredients. Let's see what she took. First she took a few oranges, maybe, and now she is walking towards In the aquatic products area, fish are being selected. Okay, you can see contestant Wu Minqi picking three fresh live fish eggs, and she goes to the vegetable area..."
"Strange, is there something wrong with Tai Feng Lou's dishes? Why did contestant Wu Minqi suddenly choose so many dishes? Just now the photography teacher showed the camera to Jiang Feng. Judging from the expression of contestant Jiang Feng, there should be nothing wrong with the dishes at Tai Feng Restaurant. Question, he was calm. , he looked at contestant Wu Minqi and nodded at her, obviously approving of her choice of dishes. It may be Tai Fenglou's new strategy. It is worth mentioning that contestant Jiang Feng and contestant Wu Minqi are a couple, so it is obviously better to play as a couple. The other chefs are more understanding.”
Starting from Wu Minqi's selection of dishes, the new commentator was as if he had been injected with chicken blood. He kept staring at the contestants in Tai Feng Tower while talking, completely ignoring Roland who was struggling to stir the batter.
After Wu Minqi got the ingredients back, she and Sun Jikai made fish balls together, while Jiang Feng chose to stir-fry fresh vegetables first to satisfy his craving.
"Tai Feng Lou's latest tactic is indeed puzzling. Player Jiang Feng suddenly gave up the stock he had been taking care of and started cooking vegetables. Could it be that this plate of vegetables is going to be added to the stock. This is a new cooking method, unheard of. Okay, Everyone can see that the dish of vegetables that contestant Jiang Feng is cooking has been cooked. Let’s see what he will do with this dish of vegetables.”
"He took a bite, maybe to try the taste. He added another chopstick of green vegetables but didn't eat it. He was walking towards Wu Minqi, and he...he fed the green vegetables to Wu Minqi?!"
< br>
"He started eating it himself?!"
"He fed contestant Wu Minqi another bite?!"
Not only the commentators were confused, but all the live audience and live audience were also confused.
It’s not news that players from Tai Fung House suddenly start eating while gesticulating in the middle of a competition. It’s not like we haven’t seen it before. But it's a bit too much to suddenly start throwing out dog food in the middle of the game. You eat when you eat, and you feed everyone whatever you want.
The commentator was a professional commentator after all. He quickly acted as if those words just now were not his and continued to explain the dynamics of each player on the field, but he did not know that this plate of fried vegetables was just the beginning.
Jiang Feng fried another portion of fish-flavored eggplant.
I cooked a big plate of noodles.
Four phoenix eggs.
As for why there were four portions of phoenix eggs, Jiang Feng very considerately made three portions for the first three rows of relatives and friends, one for each row, so that each person could get exactly one.
The entire audience was excited, and Han Guishan shed tears.
The audience at the back thought that everyone had phoenix eggs, and everyone craned their necks in anticipation, waiting for Jiang Feng to make the next batch. However, Jiang Feng did nothing and went back to take care of the soup stock.
The stock is almost ready.
Jiang's ginseng soup will also start to be made.
Two extremely long hours.
The word "long" refers to the audience at the scene. They thought it was time to enjoy the meal again, but they didn't expect that not only was there no food to eat, but the cooking process on the stage was also not exciting. All the chefs were surrounding the casserole. , Chef Arnold is still stirring the soup.
There are 5 hours left in the game.
It is the most boring, least interesting, most discouraging, and most drowsy middle stage.
But it was also the stage where Jiang Feng originally planned to show off his skills.
During this time, Jiang's ginseng soup was simmering on the stove over low heat without his supervision. The sea cucumber and abalone soup had finally entered its final hours, and there was no need for Sun Maocai to keep watch over it and add new ingredients from time to time. Go in.
Not to mention Wu Minqi and Sun Jikai, they don't have to do anything but sit and watch.
Everyone is very free, and everyone has plenty of time to do something other than the game.
For example, let’s make something special that can excite the audience and also provide a certain degree of appreciation.
"Qiqi, help me get some ingredients. Old Sun, I remember that there are squabs in the ingredients section. Go and get five whole squabs off their bones." Jiang Feng decided to stop doing his job.
"You want to be the Eight-treasure Chestnut Pigeon, now?" Sun Jikai didn't know Jiang Feng's plan. When he first heard that he was going to be the Eight-treasure Chestnut Pigeon in this situation, he was so surprised that he forgot to control his expression for a moment.
"If you're free, you're free. I'll leave the five-burner stove for the porridge to you. Anyway, I'm familiar with the previous steps. I'll be responsible for thickening the soup in the end." Jiang Feng said with a smile.
Sun Jikai finally understood that Jiang Feng wanted to make the Eight Treasures Chestnut Pigeon, but he not only wanted to make the Eight Treasures Chestnut Pigeon.
"You don't want to do anything else, right?" Sun Jikai was now only worried that Jiang Feng would do something else to get high, get lost, and smash Jiang's ginseng soup into his hand.
"I want to make 6 more caramelized yam."
Sun Jikai breathed a sigh of relief. It was simple, took no effort, and could be cooked quickly.
“5 portions of chicken wrapped in vegetables.”
Sun Jikai nodded, this is simple and doesn't take much time.
“Three servings of saffron chicken.”
Sun Jikai:? ? ?
Before Sun Jikai could speak, Jiang Feng continued.
"Two portions of glutinous rice and lotus root, 6 portions of braised pork, 5 portions of fish head with chopped pepper, 10 portions of steamed eel, 6 portions of Yun chicken, 5 portions of two-color prawns, 3 portions of pigeon swallows. If there is still time, we will see the situation. Do you want to cook other dishes?”
"By the way, help me pick three more squabs and deal with them together."
Sun Jikai:? ? ? ? ? ?
Sun Jikai felt that his face was not filled with question marks now, but that he himself was a small question mark with many questions.
He felt that Jiang Feng was probably crazy.
Picture what? As for that? What about the competition? Can you be respectful? !
Although Sun Jikai thought Jiang Feng was probably crazy, seeing that he was now sixth on the list of celebrity chefs and ranked higher than Sun Maocai, Sun Jikai chose to remain silent and walked to the ingredients area with Wu Minqi to pick out pigeons.
"I think you should advise Jiang Feng. Even if he is confident now, he can't... cook so many dishes." Sun Jikai felt that he should say a few words.
There are still 5 hours left before the end of the game. Under normal circumstances, the evening business only takes 5 hours from the beginning to the end of ingredient preparation. It is definitely more than enough to make these dishes.
But that doesn't mean it's reasonable to cook these dishes at the finals of a serious gastronomic competition.
It's simply too unreasonable, too arrogant, and too inflated. It's more arrogant than Chef Arnold's performance in all previous variety shows put together!
"I believe in Fengfeng." Wu Minqi said, walking to the vegetable area to help Jiang Feng choose the vegetables he needed for the dish name he just reported.
Sun Jikai could only accept his fate and pick pigeons.
"Are you really going to make so many dishes?" Sun Maocai didn't mean to object. From the last simulation yesterday, he could tell that Jiang Feng's 12 hours of cooking Jiang's ginseng soup and golden cabbage was definitely more than enough. He just didn't think it was necessary.
He might not be surprised if Arnold's chef did such a show off, but Jiang Feng's usual performance gave him the impression that Jiang Feng was not the kind of person who would choose to show off his cooking skills on such occasions.
"Occasionally I always want to do something outrageous." Jiang Feng smiled, "Especially on such an important occasion."
You know, on the last occasion similar to this, he picked up the microphone and shouted in front of everyone, Wu Minqi, I like you.
Although it was forced by several judges at the time.
Wait, judges.
Jiang Feng looked at the judges' table, and sure enough, the four judges held their heads and stared at the stage in boredom. Xu Cheng was the first to notice that Jiang Feng was looking at them, and his eyes met with Jiang Feng's, his eyes full of grievance and hunger.
The staff didn't give it to the judges when they distributed the meals just now. They just gave a box of lunch to each of the judges during lunch time. But the program team prepared lunch boxes that cost more than ten yuan each. How can they compare with the porridge produced by Tai Feng House and the garlic bread produced by the rooftop restaurant? When the four judges ate the box lunches, they were reluctant to eat. The taste was so good that I didn’t even take a few bites.
At this point in the game, all four of them were weak, pitiful, helpless, hungry, and still wanted to eat.
God knows how much Xu Cheng wanted to reach out and stop the staff to let him have a taste first when he saw Jiang Feng asking the staff to take the phoenix eggs to the family and friends table and distribute them to everyone.
He really wanted to eat, even the noodles Jiang Feng fried earlier.
Jiang Feng gave Xu Cheng a knowing look, indicating that the next dish must be yours. After confirming again that there was nothing wrong with Jiang's Ginseng Soup, he could ignore it for a long time and then walked to the ingredients section to pick out the main ingredients.
Some ingredients can be handled by Wu Minqi and Sun Jikai for him, while some ingredients are best handled by oneself.
The three people in Tai Feng Lou rushed to the food area without attracting the commentator's attention.
This commentator felt that he had seen through the chefs at Tai Feng House. They were all just fake shots. Now when he went to the food section to look for food, he must have been hungry from the meal just now and wanted to cook something for himself. He would not be fooled. Woolen cloth.
The commentator soon discovered that he was wrong.
Sun Jikai, Wu Minqi and Sun Maocai helped Jiang Feng with the ingredients at the same time. Jiang Feng prepared the dishes very quickly.
The first batch is 6 portions of shredded yam.
Use the method of sinking sugar in oil to make 6 portions of shredded yam, one pot after another. It is not only fast and efficient, but also very dazzling.
In other words, it is extremely ornamental.
Even if all the laymen in the audience can't understand it, they can still see that this technique is very cool and completely different from the ordinary method of making carrots.
Especially when one of the six plates of shredded yam was brought to the judges' table, and the remaining five were brought to the audience, starting from the last row from back to front, the audience was almost excited, and many in the audience were even excited. Standing up and inhaling wildly, some people even couldn't help but let out a small cheer.
Just applaud.
The eyes of all the audience in the front row were basically following the steaming yam held by the staff. They all looked back and stretched their necks, as if the stage was behind.
The first spectator in the last row to receive the shredded yam almost cried with joy. He did not expect that he would have the opportunity to take the first bite of freshly baked hot shredded yam in such a bad seat.
He was so touched. If the audience at the competition wasn't just a showpiece and couldn't vote, he would have given Jiang Feng a full vote.
The lucky spectator stood up.
Using the disposable chopsticks that had not been thrown away from the lunch box, I picked up a piece of hot carrot yam with my hands that were trembling with excitement, and pulled it out with all my strength.
The long sugar strands look crystal clear and sparkling under the light.
The most shining thing was the small piece of steaming light yellow yam on his chopsticks.
At this moment, this piece of yam was the focus of the audience, and the camera teacher even gave it a close-up.
The staff was about to give the cold water to this lucky spectator, who couldn't wait to stuff the hot yam into his mouth, and was so hot that he almost jumped out of his seat. Despite this, he still chewed it up and swallowed it stubbornly, showing a painful and happy expression.
Under the gaze of everyone, including the lucky spectator No. 2 in front of him who was holding a plate of shredded yam, the lucky spectator in the last row exclaimed affectionately and loudly: "It's delicious!"
< br>
“So delicious!”
"It's just a little hot."
"Why don't you serve the food from the first row!" Jiang Jiankang, who looked back eagerly and couldn't even see the food clearly, made a longing voice.
Without even having to be reminded by the staff, the lucky viewer quickly handed the carrot yam in his hand to the people around him.
With so many spectators in the audience, he was lucky enough to get a piece, but he couldn't be greedy.
After getting the answer they wanted, all the audience members who were turning back turned around and stared at the stage with longing and concentration.
Jiang Feng was still cooking.
Not only was he cooking, he was doing it very quickly.
Every time a dish is served, he checks to see if there is anything wrong with Jiang's ginseng soup. After confirming that there is no problem, he returns to the stove next to him and continues cooking.
Chicken wrapped in vegetables, glutinous rice and lotus root, braised pork, fish head with chopped pepper, steamed eel...
Jiang Feng cooked the dishes one by one in the order he had said before, at an eye-popping speed.
The quality is also eye-poppingly high.
The staff served the dishes in order from back to front, starting from the last row. The audience all had a tacit understanding. They took a bite of each dish and passed it to the people next to them after finishing it. One dish was passed on to the next.
The commentator was so stupid that for a long time he even forgot to explain and only remembered to swallow his saliva.
All the online audience can see is the picture. He can not only see the picture but also smell it at the scene.
The viewers watching the live broadcast online were also dumbfounded.
On the other side of the ocean, when I woke up and watched TV, I happened to see the live game and the audience was dumbfounded.
They had never seen a food competition like this before. A food competition that didn't look like a food competition at all, but was surprisingly good-looking.
Super pretty!
Not only does the cooking look good, it’s so beautiful, but it’s also good to watch the audience eating the food. Not only does it look good, it even makes them feel hungry.
Many viewers were drooling while watching, and subconsciously opened the takeout app, only to find that the only takeaways they could order from the damn takeout app were braised pork and fish head with chopped pepper, and the fish head with chopped pepper was extremely expensive.
No matter how expensive it is, you still have to order it; no matter how poor you are, you can’t afford food; no matter how miserable it is, you can’t have a bad taste in your mouth.
Pigeon Tunyan is the last batch to be cooked.
Because the bird's nest needs a certain amount of time to soak, the pigeon nest is cooked much later than the Babao Lixiang pigeon, only 40 minutes before the end of the competition.
Only three servings.
Jiang Feng didn't have time to cook other dishes.
This is the last batch of dishes that he did not do his job properly.
The two dishes served by Chef Arnold next door are almost ready. One is a stew made from the thick soup that he has carefully cooked for ten hours, and the other is made of ingredients that cannot be seen. They are actually thick soup that has been stewed. A dish made from minced stewed ingredients.
It's quite rare to eat two soups at a time.
Jiang Feng did not distribute the last three portions of pigeon swallow to the audience like the previous dishes. Two portions were sent to the judges' table by the staff, and one portion was left for Wu Minqi to eat.
"Qiqi, I remember you haven't eaten the pigeon swallow I made, try it." Jiang Feng handed the pigeon swallow to Wu Minqi, looked back at the time on the big screen, and realized that it was time to go and stare at it. Serve Jiang's ginseng soup to avoid missing the best opportunity to collect the juice and thicken the soup.
"Master Sun, Sun Jikai, do you want to eat?" Wu Minqi turned to ask the two of them.
The two shook their heads, indicating that they were not interested in the dog food-flavored Pigeon Tunyan.
Wu Minqi can only enjoy this luxurious pigeon swallow alone.
"Look, Xiaofeng is so considerate. He didn't forget to let Qiqi eat the last dish." Mother Wu smiled from ear to ear.
"Hmph." Wu Hanxue snorted coldly, lacking confidence, "It's just some fancy stuff."
"The eight-treasure chestnut pigeon just now was not delicious?" Wu's mother gave Wu Hanxue a slap in the face.
Wu Hanxue suddenly became silent.
Although the family and friends in the first three rows did not get to eat the S+ grade carrotted yam, they did eat the eight-treasure chestnut pigeon, which is theoretically the most valuable dish in this batch. Although there is only one bite per person, compared to the difficulty of purchasing, which requires a few days in advance and may not be available, this bite is already very profitable.
It's enough for many people who don't know enough about Jiang Feng to praise him.
For example, Mr. Lu.
For example, Grandma Ji Xia.
Mr. Lu came to this game on a whim. He even felt a little regretful during the boring first half of the game, but in the second half of the game, he felt extremely lucky and even had some faint regrets. The pride comes from nowhere.
Only now did he finally understand why his grandfather regarded the time when he owned Tai Feng Tower as the glory of his life.
"Taifeng Tower is really amazing." Mr. Lu sighed sincerely.
"Yes." Lu Sheng, as the boss of Yongheju, nodded in agreement, "It's really remarkable."
Ji Xue, Ji Xia and her mother-in-law sit in the middle position in the third row with the best view. Ji Xia and Ji Xue have told their mother-in-law a lot of things worth bragging about Jiang Feng these days, but their stories these days are not as good as The few bites of food today are real, shocking and convincing.
"Xia Xia, your master is really an outstanding person." Granny Ji Xia sighed as she looked at Jiang Feng on the stage.
Ji Xia nodded frantically in agreement: "The master is so awesome, whatever he cooks is delicious!"
"So Xia Xia has to become excellent to be worthy of your master." Mother-in-law Ji Xia smiled and touched Ji Xia's head, who was a little confused for a moment.
On the other side, Wu Minqi is tasting pigeon swallow.
Although the game is coming to an end and everyone is doing the last and most important finishing work, eating leisurely by yourself is a little uncomfortable. But nowadays, food is so delicious and the ingredients are so expensive. The most important thing is that Ge Tunyan is her boyfriend's heart. It would be a waste not to eat it. Wu Minqi can only continue to eat it at an inappropriate time.
While eating, Wu Minqi suddenly became distracted.
She suddenly recalled some very vague memories.
I remembered that when I was very young, I had to hold my mother's hand when walking. At that time, she was still wearing two high and short braids. It seemed to be her earliest relationship with her mother. Memories of her going out to eat.
It was a memory that had long been blurred, even almost forgotten, but that I was desperately searching for before.
Wu Minqi seemed to hear her mother's voice in her memory.
"Qiqi, this is a red oil hand made by my mother. You are too young. This is very spicy. You can only eat one."
The memory gradually fades, but the taste gradually becomes clear.
She finally knew what the smell she was looking for was.
Simple, ordinary, and ordinary, it made her experience spicy food for the first time and fall in love with its unique taste.
Wu Minqi looked towards the audience, and Wu's mother and Wu Hanxue were also looking at her.
Mother Wu smiled gently at Wu Minqi, and Wu Hanxue also gave Wu Minqi a very rare encouraging and affirming smile.
Wu Minqi responded with a bright and happy smile.
"Qiqi seems very happy." Wu's mother raised her mobile phone and took a picture of Wu Minqi's smile.
"Yeah." Wu Hanxue nodded with a smile.
Wu Minqi finished eating the pigeon and swallowed the swallow.
There are 20 minutes left in the game.
Jiang Feng began to thicken Jiang's ginseng soup.
He knew very well that this was the most critical and important step for him in this dish. The previous ten hours had been for this moment, the moment when the gravy was poured in to give this dish its true soul.
He has succeeded many times.
But he was still a little nervous.
Start.
Thicken.
The dish is ready.
【Jiang's Ginseng Soup S+ Level】
Jiang Feng breathed a long sigh of relief and couldn't help but look at the cooking table next door.
Chef Arnold was progressing almost exactly as he was, and the stew was in its final stages. Chef Arnold spent nearly 11 hours making a pot of soup that is almost pure meat. The stew that is paired with this soup is vegan.
Potatoes, carrots, Chinese cabbage and a series of other vegetables that are commonly used in ordinary stews are confusing.
Chef Arnold's second dish is as mysterious as Jiang Feng's golden cabbage. In the eyes of others, Jiang Feng's second dish currently only has a pot of soup that is still warm on the stove. They will definitely not be able to guess Jiang Feng before Jiang Feng takes action. What to make is a stir-fried cabbage.
Chef Arnold's second dish currently only presents the soup residue left after filtering the soup. It is completely unclear what these soup residues can do, which is more confusing than the stew on the stove.
Chef Arnold moved first.
He put the soup residue into the pot and stir-fried it over high heat, stirring and turning the spoon.
Jiang Feng also moved.
He started to stir-fry cabbage.
A long-drawn-out cooking competition suddenly became exciting in the last few minutes.
No one knew what they were going to do. The only two old people in the audience who knew what Jiang Feng was going to do were stunned. They knew what Jiang Feng was going to do, but they couldn't believe that Jiang Feng was going to do this.
Jiang Feng started pouring the soup.
Chef Arnold began to sprinkle the spices.
Jiang Feng began to apply lard.
Chef Arnold began to collect the juice.
The dish is ready.
When time is up, the game is over.
Suddenly, I don't know which audience clapped first. Everyone seemed to have suddenly woken up, and the whole audience burst into extremely warm applause.
It was also mixed with cheers like Wang Hao was fishing in troubled waters.
"Brother Feng is awesome!"
Four dishes were served to the judges' table.
Four completely different dishes, but four dishes that are somewhat the same.
The four judges who are often ignored on the judges' bench finally became the focus of the audience.
Everyone started to taste the food, and everyone's expression was very serious, maybe on purpose, so that everyone would not notice their true intentions. I only took two bites of each dish, and after a brief taste, I just nodded, rinsed my mouth and then tasted the next dish.
The expressions of the four judges made everyone very nervous.
Especially when it was time to give scores, no one wrote, which made everyone even more nervous.
The judges seemed to be in trouble.
The audience seemed anxious.
On the contrary, the two protagonists of the competition, Chef Jiang Feng and Chef Arnold, seemed very calm.
Jiang Feng felt that he would definitely win, and so did Chef Arnold.
The four judges are still hesitating, and the two judges from the other side of the ocean, who are relatively junior, have begun to turn to Peng Changping and Xu Cheng for help.
The two are also looking at each other, obviously hoping that the other will make this decision.
Everyone was hesitating, so much so that the staff of the program team became a little anxious and started gesturing to urge the judges to give a result quickly. If it was delayed any longer, the live TV broadcast in the United States would be coming soon.
Although the current ratings are pretty good, there is really not enough time.
Suddenly, Chef Arnold raised his hand.
The staff gave him a few words through the headset and turned on his microphone so that the entire audience could hear his voice.
Chef Arnold speaks Chinese.
"I want to try Jiang Feng's food."
All four judges were stunned, but Peng Changping was the first to react, nodding and indicating that Chef Arnold could come to the judges' table and taste the food.
The camera teacher quickly switched to Chef Arnold.
Chef Arnold walked to the judges' table, took a brand new pair of chopsticks from the staff, put the spoon on the empty dinner plate, and stretched the chopsticks towards the golden cabbage.
One mouthful.
Two mouthfuls.
Chef Arnold took a spoonful of Jiang's ginseng soup.
One mouthful.
Two mouthfuls.
Like the four judges, Chef Arnold took two bites of each dish.
Then he took two bites of each of his two dishes.
fell into silence.
Chef Arnold's silence made Jiang Feng on the court a little confused. Is the quality of the two people's dishes so close that no one can judge the winner?
After almost a minute of silence, Chef Arnold finally spoke: "Ilost, youwin."
Jiang Feng was stunned, everyone on the stage was stunned, and Roland was so frightened that he knocked over the empty flour basin.
It hit the ground with an extremely clear sound, like a bomb detonated by those words just now.
The whole place was in an uproar.
At this moment, there are countless die-hard fans of Chef Arnold in front of the TV on the other side of the ocean, covering their mouths, holding their heads and shouting Oh, mygod!
For die-hard Chef Arnold fans, the end of the world is just that.
Who is Chef Arnold? He yells all day long that the last famous chef who ranked second is trash. You guys are just a hammer, I am the second best person in the world.
Before that, it was harder to convince Chef Arnold's die-hard fans that Chef Arnold would personally admit that he lost than to convince them that the next day would be the end of the world.
Now, the end of the world has arrived.
"It's hard to tell the winner, but I lost."
Chef Arnold looked at Jiang Feng: "You are younger than me, but the dishes you make are on par with mine. I lose."
First there was silence, and then there was a wave of applause, one after another, which lasted for almost 40 seconds before gradually stopping.
Many viewers present did not know Chef Arnold, and they did not know what his admission of defeat meant, but this did not prevent them from respecting Chef Arnold.
Respect the current chef Arnold.
These applauses are not only congratulations to Jiang Feng for winning this competition, but also a gift to Chef Arnold for losing.
Although the result of this match of the century was not announced by the judges but by the players, although it was a bit absurd, the opponent's sincere surrender seemed to be more convincing than the judgment of the four highly respected judges.
The program team prepared a very beautiful and exquisite sparkling championship trophy.
Taifeng Tower won, Jiang Feng won.
Chef Arnold walked off the stage majestically without looking back, as if he was the winner today, and he suddenly wore his roomy chef clothes like a gang boss's windbreaker.
This is his style, admit defeat and refuse to admit defeat.
You have to win beautifully when you win, and you also have to lose beautifully when you lose.
Peng Changping walked to the center of the stage holding the trophy, walked in front of the four people in Tai Feng Tower, and walked in front of Jiang Feng.
Wu Minqi, Sun Jikai and Sun Maocai all took a step back slightly with tacit understanding, leaving this glorious moment to Jiang Feng.
"I'm very happy that the program team chose me to present this trophy, and I'm also very happy that there are so many young chefs on stage today." Peng Changping looked at Jiang Feng with a smile.
"Cooking is a very long road. I hope that this trophy today is just the beginning. I also hope that you will continue to walk with it and go further than me."
Peng Changping handed over the trophy.
Jiang Feng took it.
The applause rang out again, more enthusiastic than before, probably because there was one more person applauding this time.
Chef Arnold stood under the stage, looking at Jiang Feng and Peng Changping, his face expressionless and his eyes determined as he clapped his hands.
One delivery and one reception.
One old and one young.
The alternation of old and new.
It's like the inheritance of an era.
The end of the main text does not mean the end of the book. I just think it is better to end it at this point. I will write the follow-up story in the form of an extra chapter, which may be very long. It is expected that there will be dozens of chapters, but it will take two days. (Let me experience the joy of completion first)
(End of chapter)