The masters and the three senior brothers took the initiative to ask for a competition.
In fact, I just want to see how the young chefs brought to Shanghai City have made progress?
Facts have proved that under Feng Zhengming's hands, the progress of young chefs is still quite obvious.
Xia Hui's pig's trotters were made, and she also carefully cut them into thin slices.
A flower was placed in the plate, and finally the tip of the pig's trotter was placed next to it.
Pair it with some vegetables that brushed the barbecue sauce with the pig's trotters.
It gives people a shape that seems to be a pig digging in the soil.
This made several masters who served as judges, Grandpa Feng and Grandpa Situ, find it very interesting.
Of course, the interesting styling is just one aspect, and the other thing that makes everyone feel great is the overall seasoning.
After returning to Quancheng, Xia Hui kept in mind what Feng Zhengming taught them.
That is, when seasoning, you must consider the taste of the customer.
When making this dish in Shanghai, you must reveal some sweet mouthfuls when mixing the mouth.
But when I returned to Quancheng, this dish was salty and fresh. Although sugar was added, it would definitely not reveal sweet taste.
Several masters tasted this dish with Grandpa Feng and Grandpa Situ.
They chewed it carefully.
You can clearly show the layering of the taste.
And because Xia Hui also added tendons, the dish tastes a bit chewy.
Overall, the taste of this dish really surprised the masters, Grandpa Feng and Grandpa Situ.
After tasting Xia Hui's dishes, I then tasted the dishes of other young chefs one after another.
In terms of taste, it really suits the taste preferences of Qilu people.
In terms of taste alone, the young chefs who came back from Quancheng and Shanghai were equally good.
But if you take into account the various details during the cooking process.
The masters still have to admit it.
"Zhengming took them to Shanghai City, which really made them progress very obvious."
"Yes, you can see your chopping board and stove after cooking."
"Compare the details gap between you is not a small part."
Several masters commented from a more professional perspective.
It is also some questions about naming their respective disciples without any hesitation.
From the final cleaning of the chopping board and stove, it is not difficult to see the gap between the two sides.
The young chefs who came back from Shanghai would clean up the chopping board and stove.
But most of the disciples of the masters did not care about these details.
However, the young chefs in the kitchens of several shops in Feng Zhengming, Quancheng, also cleaned.
From this point alone, there is indeed a gap between the masters’ disciples and more training is needed.
Fortunately, this is just a temporary match, and there is no winning or losing reward.
Of course, this time the chef comparison made the masters realize Feng Zhengming’s ability to lead newcomers.
These young chefs who went to Shanghai City with him obviously have achieved great improvement.
The most obvious improvement is probably Xia Hui.
Her trotters are really great.
Whether it is the process's application of techniques, the seasoning of the whole dish, and the final placing, it shows the progress Xia Hui has made in Shanghai.
When Xia Mingye saw that his sister was praised by everyone, he not only did not have any jealousy, but was happy for his sister.
"Sister, I knew you would definitely win. Your cooking is getting better and better."
Xia Hui looked at her younger brother, but she was not very satisfied.
"You are not lying around in Huiquan Building, are you? What dish did you cook the last one?"
Xia Mingye quickly explained: "The one I made is also some novel and creative ideas I thought of."
"Bad creativity." Xia Hui was not polite to her younger brother.
"The dish you cooked did not show the advantages you should show. Are you embarrassed to say you are creative?"
Xia Mingye was criticized by his sister, but she still had a smile on her face.
"I'm just trying it out. If it doesn't work, I'll make a good improvement later."
Xia Hui looked serious: "Don't try this kind of thing casually. You should first make all the traditional classic dishes well and master all the techniques better."
Xia Hui became more and more excited as she spoke, and was obviously a little disappointed with her younger brother's performance.
So she wanted to teach her a good lesson and inspire her younger brother.
Xia Mingye didn't expect that he wanted to congratulate his sister, but he was caught by his sister and it was Yitong Education.
Fortunately, Sun Hai appeared in time.
"What's wrong? I think you seem to be angry with Xiaoye?"
Seeing Sun Hai appear, Xia Mingye seemed to have grabbed the life-saving straw and hugged him.
"Oh, brother-in-law, you've calculated it. Did you deliberately give in to my sister's performance today? I used to think you must be more skilled than my sister."
Sun Hai was a little fluttered by Xia Mingye's brother-in-law.
He didn't notice that Xia Hui's gaze next to him was a little wrong.
"I didn't give in to your sister. I don't have any good ingredients, so I made a simple dish, so I was not qualified to compete with your sister."
Xia Mingye smiled and said, "Brother-in-law, I know that you did it on purpose. When you helped my sister grab the ingredients, you were so excited."
Sun Hai was embarrassed to say: "I'm afraid that we will be compared to you young chefs in Quancheng."
Xia Mingye actually noticed that his sister's expression was wrong.
But he continued to seduce his brother-in-law to speak.
"Brother-in-law, tell me, if you show your true strength, will my sister be no longer your opponent?"
These words scared Sun Hai, and then he looked at Xia Hui.
It was already wrong to see the expression on Xia Hui's face.
"No, we are a team in the back kitchen in Shanghai. The uncle often tells us that there is no strong or weak in the back kitchen. Everyone should work together. When anyone needs help, others should do their best to help."
Sun Hai's words immediately stunned Xia Mingye.
Xia Mingye recalled that he missed the opportunity to go to Shanghai City because he went home for a while.
Then, with his own efforts, he was successfully transferred to the kitchen of Huiquan Building.
When he entered the kitchen of Huiquan Building, Xia Mingye still wanted to show himself a little at first.
Later, he was found alone by Li Huidong and talked to each other.
During that conversation, Li Huidong also said almost the same thing to Xia Mingye.
Since then, Xia Mingye gradually put aside his thoughts on expressing himself.
He also noticed that everyone in the Huiquanlou kitchen is not just doing their own thing.
The kitchen of Huiquan Building is like a whole. Whenever anyone needs it, someone will stand up in time.
Xia Hui saw her younger brother stunned and reached out and tapped her younger brother's forehead.
"What are you thinking about in a daze? Humph, I think you two are quite close. You guys call each other very happily? Then you two go and discuss and communicate."
After saying that, Xia Hui turned around and walked away.
Leaving Xia Mingye and Sun Hai, two people, were stunned. Xia Mingye was stunned for a moment and came to his senses.
"Brother-in-law, hurry up and chase my sister. You're angry when you didn't see my sister?"
Sun Hai also realized the problem and quickly left Xia Mingye behind and chased Xia Hui.
After Xia Hui and Sun Hai left one after another.
Xia Mingye began to think about the words his sister taught him again.
Just as he was thinking, Feng Zhengming appeared next to him.
"I can't tell, you kid is quite happy? I'm not angry at all when I was taught a lesson by my sister?"
Xia Mingye looked up and saw Feng Zhengming, and immediately said hello with a serious look on his face.
"Hello uncle."
Feng Zhengming was amused by Xia Mingye's appearance.
"Hahaha, okay, don't do this with me."
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Xia Mingye also smiled: "Uncle Master, my sister and others are under your hands. They have made so much progress. I didn't dare to imagine that they could cook so exquisitely."
Feng Zhengming said: "It's good to get used to some things. When you are used to doing the best when cooking, you won't think it will be difficult to cook a good dish."
Xia Mingye nodded: "You are still uncle, you will say that you don't look like my sister, you only know how to harm me and scold me."
"Your sister is so sorry for being so bad. She hopes you can support your family."
Xia Mingye looked helpless: "I know, but I think that as the family and my sister ask, I will feel too stressed, and I can't cook according to my own ideas."
Feng Zhengming was happy: "What do you have your own ideas? Tell me it out and listen?"
Xia Mingye was stunned for a moment, and then he stared at Feng Zhengming with a look of yearning.
"I just thought, if I could be as good as you, my uncle, freely cook the dishes I want, and integrate different cuisines from various places to make some dishes that amazed everyone."
"Okay, you guys are quite ambitious." Feng Zhengming smiled even more when he was said.
"Did you ever think that you can win the No. 1 pick in the National Cooking Competition?"
After hearing this, Xia Mingye was a little depressed in an instant.
"Uncle Master, how can we not mention this?"
Feng Zhengming put away his smile.
"It's really not OK to not mention this. Have you ever thought about how you can become famous across the country if you can't make a name for yourself in the national competition and don't rely on your family?
The most important thing is that if you want to show your stuff, you need the right stage.
But you have no fame, you can only be in other people's restaurants and restaurant kitchens.
When you have to work for others, do you think you can still show your thoughts? ”
Feng Zhengming's words stunned Xia Mingye.
He suddenly realized.
Everyone will envy Feng Zhengming.
Everyone thinks that Feng Zhengming is the state that chefs should pursue.
But many people have ignored it. Feng Zhengming did this because he is the top scorer in the national competition.
With this level of identity, he can do what he wants to do.
He doesn't have to look for jobs everywhere, and he doesn't have to cook according to the wishes of other restaurants and restaurant owners.
After Xia Mingye was silent for a while, he sighed.
"Okay, Uncle Master, I understand, then I'd better go home and learn my skills."
Feng Zhengming reached out and patted Xia Mingye on the shoulder.
"Don't think that just cooking Kongfu cuisine will limit your ideas and development. In fact, if you can master all the techniques of Kongfu cuisine, you can also innovate based on tradition in the future.
But you must remember that innovation is based on the fact that you can make classic traditions well. ”
Xia Mingye nodded seriously: "I can't fully understand Uncle Master, but I will remember your words and I will learn the skills at home well."
Feng Zhengming was very satisfied: "That's right. Go back with your sister during the Chinese New Year and help me bring it to Master Xia. Remember to bring the gifts I bought back together."
Xia Mingye agreed: "Don't worry, uncle."
After teaching Xia Mingye, Feng Zhengming went to talk to several newly-designed young chefs in the kitchen of Huiquan Building.
Regarding Xia Mingye, Feng Zhengming still hopes that he can return to Xia’s house.
After all, Xia Hui has already followed her.
Feng Zhengming was embarrassed and asked Xia Mingye to follow him all the time.
Then who will inherit the Kongfu dishes that he finally got back for the Xia family in the end?
We must always consider the inheritance of the Xia family.
So Feng Zhengming helped Xia Mingye change his ideas.
Let him understand the importance of learning Confucius's cuisine at home first.
In Feng Zhengming's opinion, Xia Mingye is still a little protected by his family.
If you are not embarrassed to speak to Master Xia.
Feng Zhengming really wanted to take Xia Mingye to Shanghai City to experience it.
It can be seen that the group of newly-produced young chefs from Huiquanlou can be well integrated into the atmosphere of the kitchen under the guidance of the two senior brothers.
They and Feng Zhengming are both old acquaintances. Feng Zhengming transferred Xia Huihui, Sun Hai and others from Huiquan Tower.
The two senior brothers selected young chefs from branches of restaurants in various places.
Before, when Feng Zhengming was in Shanghai, he received a call from his senior brother.
On the phone, the senior brother praised the young chef training plan designed by Feng Zhengming.
This time, in order to gain a foothold in Shanghai, Feng Zhengming almost transferred all the backbone of several stores in Quancheng.
But the young chefs who were transferred from branches in various places quickly filled the gap in the kitchen of Huiquan Building.
Then, under the leadership of the two senior brothers, Huiquanlou's reputation was not affected at all.
The eldest and fifth brothers knew very well that all this could be achieved so naturally, thanks to the complete young chef training plan designed by Feng Zhengming.
Feng Zhengming also gave some encouragement to the young chefs in the back kitchen of Huiquan Building.
At the same time, he also inspired young chefs from the kitchens of several cooking shops in Quancheng.
"You have to work hard and strive to get these chefs from Huiquan Building in the internal competition next year, and then you can enter the top of Huiquan Building to replace them."
These words immediately aroused the fighting spirit of young chefs in several other stores.
Among them is the previous Ma Jingcheng.
Only after he went to the brewery store did he truly understand his gap.
It seems that he used to be in his master's store in his hometown, and his skills are already very good.
But in Feng Zhengming's store, he realized what the gap is.
That kind of ease of cooking and the exquisiteness of various knife skills and fire skills.
There is no way to enter the kitchen of Huiquan Building.
It really shocked Ma Jingcheng.
Today he compared with the chefs Feng Zhengming brought back from Shanghai City.
It was hit hard again.
They can really make flowers.
On the other hand, Ma Jingcheng felt that the gap was too big for the first time.
Now hearing Feng Zhengming’s words inspire everyone, Ma Jingcheng also has a goal in his heart.
First, you have to enter the kitchen of Huiquan Building from the dry rice shop. (This chapter ends)