After this temporary chef competition was completely over, Feng Zhengming naturally wanted to accompany the masters.
Several masters are really curious about Feng Zhengming's development in Shanghai.
When sitting down in the private room.
Master Cui asked directly.
"Zhengming tells us about your master, what is your specific situation in Shanghai?"
Feng Zhengming knew that several masters, including his master, were very curious about this paragraph.
After all, there is a big difference between Shanghai City and Shandong cuisine in terms of taste.
What's more, although Shanghai City is relatively inclusive, it is a place that embraces all rivers and can have different cuisines from different places, and even different cooking places from all countries around the world.
It also shows that the competition in Shanghai is quite fierce, and it needs to compete with chefs from different cuisines and even foreign countries.
But several masters have already heard that Feng Zhengming is doing well in Shanghai.
Not only did it surpass other restaurants in Shanghai.
It has attracted many overseas people in Shanghai and are willing to go to his restaurant for a special trip.
So the masters are all curious about what method Feng Zhengming used?
Can so many people be willing to go to his shop to eat?
Feng Zhengming also knew what Master and the others wanted to know?
He didn't hide it, and he directly expressed his ideas on running two stores in Shanghai.
"My idea of running the two stores is relatively simple. The most important thing is to adjust different tastes according to different customers."
Hearing this, several masters present and several senior brothers of Feng Zhengming were told.
The masters' proud disciples were shocked when they could sit in the private room.
Yang Bin asked: "Are you going to ask about other people's taste preferences?"
Feng Zhengming shook his head: "I marked it on the menu. For example, the choice of a dish is standard, sweet, salty, and spicy."
Hearing Feng Zhengming's design surprised all the chefs present.
They really never thought that the menu could be marked like this.
However, several masters quickly understood this.
"This is a bit similar to the labels on some foreign menus."
"Yes, in some foreign restaurants, guests will be asked to choose their taste preferences."
"It seems that Zhengming really knows how to learn and apply it."
Feng Zhengming smiled slightly: "Of course, the choice of taste can only be regarded as a small feature in my store. I summarized the most important point of running a restaurant in Shanghai. It is still necessary to find the right people to receive."
These words made the apprentices brought by the masters and the masters of several restaurants in Quancheng immediately full of curiosity.
"How to find the right crowd to receive?"
"Yes, are you going to advertise the crowd you want to receive?"
"It shouldn't be true? I watched it on TV and newspapers in Shanghai, and there was no advertisement you made."
Feng Zhengming smiled and looked at several masters from famous restaurants in Quancheng.
They couldn't wait to ask themselves questions like this, obviously they all had some thoughts.
This shows that these masters of the school also have the idea of going to Shanghai City.
Feng Zhengming still did not hide his actions from them.
"I chose the place where I opened a store first. When choosing a place, I don't just choose the location of the store, but also the rent of the store.
I mainly observe the situation around the store and see what kind of people are mainly around the store?
For example, one of my stores is open on a street full of Western restaurants. ”
Hearing this surprised the masters present and several other restaurant masters.
"You have opened a restaurant that makes Shandong cuisine on the streets of other people's Western restaurants?"
"No, is it really OK for you to do this?"
"Whoever is willing to enter your store when you receive people in Western restaurants?"
"No wonder your store attracts overseas people. It turns out that you run next to a Western restaurant."
Feng Zhengming still looked calm when he faced everyone's exclamations.
"I chose to open the street of Western Restaurant because the location is good. The subway has been built and put into use near Shanghai City. It is very close to the subway. There are many high-rise buildings around it.
Almost all people working nearby are called white-collar workers.
The way I cook and serve customers is targeted at such a group of people.
Although many dishes are still Shandong cuisine, I chose the Western fast food method in terms of serving food. ”
Hearing this, Jufengde's master couldn't help but speak.
"You said you serve in Western fast food? What kind of serving method is that?"
Master Jufeng Desu couldn't wait to ask this when he heard his apprentice.
He couldn't help but turn his head and glar at his apprentice.
In the view of Master Su, this is the key point of Feng Zhengming opening a store in Shanghai.
It is not appropriate for you to ask in such an empty and white mouth.
Feng Zhengming still smiled and said his approach.
"Actually, it's very simple. Some of their fast food restaurants overseas have many of their fast food forms, some of which are like the rice in our country, but the staple food they pair with may not be rice or noodles.
It may be paired with pasta or bread, and some may be paired with mashed potatoes.
The way I serve food in the restaurant on the street of Western Restaurant is to draw from those overseas fast food restaurants. ”
All the chefs present, so naturally they can understand at one point.
It is very clear what Feng Zhengming is talking about.
Several masters of the restaurant really have to admit that Feng Zhengming is smart.
He could think of using overseas fast food to cook Shandong cuisine.
This may not only be a Shandong cuisine, but also a method that other cuisines in various places have never thought of.
Most Chinese food still pays attention to one dish and one dish.
Even if you are not particular, you may separate the food when eating.
Feng Zhengming's method is to put the food together, while also ensuring that the food is beautiful on the plate.
The most important thing is that Feng Zhengming provides more than rice staple food.
In order to receive some overseas people, he also provides some bread and pasta, including mashed potatoes in the dishes.
The reason why Feng Zhengming told all his experiences to the masters of several restaurants present.
It's because he knows very well that they can't do what they do.
Even if they can let go of their pride and do what they say.
They also went to Shanghai to open a restaurant like themselves.
But they did not have the help of a Hong Kong City chef like Jiang Chengzhe.
There are many things that they may not be able to do.
Feng Zhengming is still quite experienced in this regard.
After all, he has contacted too many famous chefs from all over the world. It’s not that those chefs are not good at craftsmanship.
But when everyone has been familiar with the craftsmanship for many years and wants to change some habits suddenly, it is not so easy to change.
After listening to Feng Zhengming's introduction to his situation in Shanghai.
Master Cui spoke again.
"Zhengming has successfully made our Shandong cuisine famous. At this time, we can no longer stick to some of the stereotyped standards of the past.
The times are different now. We must know how to adapt and make some changes that can keep up with the times.
Zhengming has already been ahead of everyone in this regard. ”
Master Sun nodded, "We may have really never imagined these things if we don't listen to them."
Master Su laughed boldly: "Hahaha, Zhengming is our role model. We must learn more from Zhengming, know how to adapt, and be able to keep our old skills."
Master Yan finally said, "Zhengming, you have done a good job, Master is proud of you."
Master’s last words made Feng Zhengming very happy.
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This may be more important to him than anyone's praise.
Feng Zhengming has worked hard for so long and really hopes to be recognized by his master.
Now he has finally won the recognition of his master.
Master Yan then said, "Zhengming, you must pay attention to your own summary and summarize all your experiences. If you accept your apprentice yourself in the future, you can teach them all to your apprentice.
You are no longer any faction, you are an independent faction now, and I hope you can pass on your set of things better. ”
After hearing what Master Yan said, several other masters nodded in agreement.
"Yes, it's still Lao Yan's right. Zhengming, you should indeed record your experiences well and pass them to your apprentice in the future."
"Zhengming, you have been able to establish a sect. Now you must pass on the things that are exploring the strengths of all families."
"Yes, if you cannot pass on yours, it will be a loss for our Chinese food."
Listening to the masters’ praises to Feng Zhengming, the masters present at the restaurant felt a little uncomfortable.
His master praised others in front of him.
The people who praise are still chefs who are much younger than them.
The masters really feel uncomfortable.
But the masters were present, and the masters didn't dare to say anything more.
Moreover, in terms of craftsmanship or management ability, the masters of other restaurants are indeed not as good as Feng Zhengming.
Thinking of this made the masters completely stop and they were embarrassed to be dissatisfied.
After the communication with the masters, Feng Zhengming personally sent his master home with his senior brothers.
On the way, the master kept communicating with Feng Zhengming in various ways.
Especially when it comes to Feng Zhengming’s innovative dishes, his master is obviously very curious.
Feng Zhengming never hides his own personal feelings to his master and explains all the original new dishes to his master.
Master Yan finally sighed: "You are really bold and meticulous. It seems that many of the practices are very risky, but it is really worthy of admiration for you to do that."
"Master, don't say that. You admire me, how can I bear it?"
Master Yan smiled immediately: "You boy, sometimes you are not humble enough, sometimes you are too humble."
Feng Zhengming followed and said, "I still have to be modest in front of my master. Master, your skills must be better than me, and you are more knowledgeable than me."
Master Yan just reminded him: "Cook well and be a good person."
After sending his master home, Feng Zhengming and his senior brothers parted ways, he returned to his grandfather's house.
Grandpa, Grandpa Situ and his wife and daughter have all come back first.
When everyone saw Feng Zhengming enter the door, a smile appeared on their faces.
Feng Zhengming walked to his wife gently and looked at his daughter who was still in her infancy.
"This little girl is really not afraid of people."
His wife Luo Qing smiled: "She doesn't know anything now, of course she is not afraid of people anymore. When she gets older, she may start to be afraid of people."
Feng Zhengming: "Then you should take her out to meet people more often, and you can't make her too brave."
Luo Qing asked: "Are you still going to let your daughter be a chef like you in the future?"
Feng Zhengming shook his head: "This depends on her own preferences. If she is really willing to cook and likes cooking, she can ask her to become a disciple of Xia Hui in the future and let Xia Hui strictly demand her.
If she could endure that hardship and pass Xia Hui's assessment, I could consider passing on something to her.
Does she like cooking? I wouldn't force her to be a chef like us. ”
Just at this moment, the second aunt came in and said, "Oh, what kind of cook do girls do? Can you still not support your daughter in the future?"
When Feng Zhengming saw his second aunt enter the door, he quickly smiled and greeted her.
"Hello, second aunt. Although she can't afford to support her in the future, she must also have what she likes and know how to work hard for what she likes."
Grandpa said, "Yes, no matter what you do in the future? You must always have your own hobbies and goals."
Grandpa Situ also said, "Girls, you can develop some artistic hobbies in the future. It is good to draw or make music."
This was also approved by the second aunt and Luo Qing.
"Yes, what kind of musical instruments will a girl have in the future, or it will be good for drawing or dancing."
"As girls, of course they should be more elegant and beautiful."
Feng Zhengming still sticks to his own point of view.
"When she grows older, she depends on what she likes? What she likes, we support her to learn, but if she chooses that path, she will have to complete it no matter how hard she suffers."
Hearing this, the second aunt asked, "Are you the one who is so forced by your daughter?"
Feng Zhengming shook his head: "Aunt, I'm not forcing her. I think that children cannot be without long-term nature. They must know that doing things must have a beginning and an end, otherwise she may give up everything halfway."
This made the second aunt nod.
"This is right. No matter what the child does, it must have a beginning and an end."
Feng Zhengming immediately took his second aunt's cousin as an example.
"It's like Hongwei. He likes model aircraft and has been persisting. But wasn't he admitted to the University of Aeronautics and Astronautics? This is a good example of our little girl."
These words made the second aunt laugh, and she was naturally quite proud.
Even though she once repeatedly tried to stop her son from playing model aircraft.
But the fact that my son was admitted to the University of Aeronautics and Astronautics made my second aunt look shining.
In their military family resident yard, they praised her for her good education when they saw her.
In fact, my second aunt knew in her heart that if it weren't for Feng Zhengming's support, her son might not have been able to persevere.
"I would like to thank you, my cousin. It's not that you have supported him since then. I will definitely not give him money to play with those things. Fortunately, that kid didn't let you down."
Feng Zhengming said to his second aunt with a smile on his face, "Why don't you wait for this girl to grow up? Second aunt, please help us with me?"
The second aunt was a little stunned and then agreed immediately.
"Okay, anyway, your cousin is going to school. I don't know when he gets married and has children. I will retire in a few years. Then I will take you as a girl." (End of this chapter)