Chapter 608 608. Broken Heart
Under the table is Song Youde.
I saw him wave his hand: "The white-eyed wolf can't kill him!"
Then there was the same loud snoring, vaguely intertwined with Tang Xiaodong's next door, one after another, quite rhythmic. .
Song Tan regretted it greatly!
If I had known that they would be the ones to clean up the mess when they got drunk, this drink shouldn't have been opened!
Look at the wine bottles on the table again - okay, I took three bottles of wine in total, and now there is one and a half bottles left. Is this the amount of wine? !
She picked up the bottle and shook it, feeling almost happy and angry at this moment.
……
The next day was another sunny day.
When the seventh cousin woke up, he couldn't help but squint his eyes at the dazzling skylight outside the window.
Then he realized: Hey, why is it so bright?
When he slowly walked out of the house, he saw that the yard was quiet, and the air was steaming with heat, making him sweat instantly.
He was confused for a moment, and then he remembered - oh, this is his home!
No!
Isn't he drinking? Why did you go back to your home? And it was already dark when I drank it!
Touch the phone again - hello, it’s 8:30 in the morning! At this point, people who are working are almost going home.
He quickly went into the kitchen to get a basin of cold water to wash up, and then hurried to Song Tan's house.
As soon as he entered the yard, he saw Grandma Qi and Aunt Lianhua's family peeling corn. She couldn't help but feel guilty: "I got up late."
Grandma Qi glanced at him: "Oh, yo, Amazing!" She said carefully: "You can't get drunk even after a thousand cups of wine. It's like bragging, but one cup of wine will knock you down."
The seventh cousin is so embarrassed!
He wanted to say that he really wasn’t that drunk.
But yesterday Song Youde poured two glasses of wine, two half cups, which together was less than one cup. Why did he sleep until this time?
At this moment, I can only murmur guiltily: "This wine is really strong."
But, it's pretty good.
He smacked it secretly, thinking about the aroma and lingering taste of yesterday's wine, and for some reason he felt a little greedy again.
Thinking about it, I am in good spirits today. I don’t have a headache or feel uncomfortable. It seems that the wine is indeed made well...
However, that is obviously not what I am thinking about right now. when.
He looked around: "Why are you the only ones?"
Aunt Lianhua laughed: "Uncle Song was drunk yesterday and asked Tantan to go back, but he hasn't shown up yet. I heard that my aunt and her people are doing the weaving of straw mats.”
"As for Tantan and the others, they took people to break the corn early in the morning. Look at the corn, it's old."
"That, that..."
The seventh cousin's heart I had a bad premonition: This wine is so strong that I fell asleep for so long after just two sips. This would really delay things! Can I still drink whenever I want in the future?
“Then what did you guys eat for breakfast?”
“That’s not easy!” Aunt Lianhua laughed: “Isn’t there the pumpkin steamed buns made yesterday in the freezer? I It’s enough to cook a pot of porridge and steam a pot of steamed buns.”
While they were chatting, they saw two more people walking out of the side room.
Tang Xiaodong and Professor Song also stood up crookedly, and then faced the skylight in the courtyard, showing the same expression as the seventh cousin this morning.
......
In the field below the back mountain, Qiaoqiao started a live broadcast again.
What he wants to teach the children today is to break the corn.
Everyone is armed.
Wearing masks, hats, and long-sleeved coats, we got into the cornfield.
The leaves of corn are dense, wide and long, much stronger than sorghum. As soon as you walk in, the burrs on the leaves are prickly and scratching your clothes and hats.
If someone who doesn’t know how to do farm work comes in wearing a short-sleeved shirt, he will be cut bloody and bruised within a few seconds. Because of the humid and muggy heat, there were still swarms of mosquitoes gathering in the cornfield. When I saw so many delicacies, I wished I could eat them all for the rest of my life!
Fortunately, Song Tan was prepared, and everyone had a small handful of mugwort in their baskets.
In short, it is very difficult.
Some people in the barrage also sighed and spoke:
[There used to be some kind of cornfield literature, pinning people down in the cornfield like this and that... Now it seems that it’s all fucking nonsense 】
【Not really, if you are used to doing the work...】
[You are used to working and you are covered in calluses? Do you want to say this? Then imagine this, is this image still worth imagining? 】
【Attention in front of you, don’t just rely on the fact that our live broadcast room has no management. If you get a yellow card, everyone here is responsible. 】
【Hey. The main reason is that there is so much corn in front of me and I feel uncomfortable seeing that I can’t eat it. 】
【It feels so uncomfortable! 】
【This corn has a lot of knots, including two or three cobs. Why is it different from my family? My family can only marry one. 】
[The one in front is probably green storage corn. High yield, bad taste. Processed feed is still very popular. 】
[The price of green storage this year is okay, it seems to be 1,500 acres]
[1,500 acres? Isn't this too cheap? 】
【Don’t talk nonsense if you don’t understand, this price is more profitable than selling corn cobs. 】
【It is indeed quite profitable, but there are many restrictions. For example, if the host lives in a mountainous area with inconvenient transportation, there is definitely no way to sell it like that. The acquisition cost is too high. 】
【right! Also, it is not suitable if there are no large livestock breeding areas nearby because the transportation cost is too high. 】
【The anchor’s corn is growing really well. It rained continuously for a month at my house. The crops can no longer bear it]
[It’s hard to rely on the sky to make a living...]
Unlike the usual hip-hop requests for links, I watched the live broadcast all morning today, and the corn cobs snapped. Basket after basket, the anchor didn’t even interact with them.
Everyone has gone from being greedy to gossiping - in short, you can't leave, you can only watch silently, as if the edges have been smoothed by the live broadcast room.
At this moment, Song Tan came over, picked up the corn cob in his hand, peeled it off, and roughly grabbed the soft tendrils at the front of the corn, tearing it clean two or three times.
"Qiao Qiao, hurry up, this one is so tender, it must be especially sweet."
Qiao Qiao was still wearing gloves on her hands, and now she lowered her head to Song Tan's hand, "Ah "Woo" -
The corn kernels that are not yet fully mature are creamy yellow, very light in color, and very tender. When he bit it like this, juices splashed out.
The live camera is right in front of you.
All the viewers in the live broadcast room were thrown into confusion by the sudden appearance of the delicious food, and were extremely embarrassed!
【Ahhh, damn it, I'm not even hungry anymore, why do you want to eat in front of me! 】
【Such tender corn! No, no, I have to go to the wet market early tomorrow morning]
[Who said earlier that this is green corn, is green corn so delicious?]
[The anchor eats it My eyes are narrowed... I hate every delicious thing that I can't buy equally. 】
Isn't that right?
This corn is crispy and sweet in your mouth, with a unique aroma. The lingering juice was chewed into her mouth. Qiao Qiao licked the residue on her lips, then raised her head:
"Sister, don't you eat it? It's delicious."
"I won't eat it."
Song Tan looked at him with a smile: "I like to eat the older ones and roast them for lunch."
"It's you, you liked young corn when you were a child - come on, eat more."
Qiaoqiao then obediently lowered his head and took a big bite again with "Ah woo".
There were two uneven gaps on the plump and round corn cobs, and some chewed corn kernels hung on the cobs, which looked like the broken hearts of fans.
It's a little late today, but it will be early tomorrow... Good night!
(End of this chapter)