Chapter 969 969. Old Leaf
In the few times Yu Yan had bought vegetables at the vegetable market, the radishes handed over were definitely leafless radishes. What's more, the radish leaves are so long, green and old, what is she going to do with them?
So he made it clear: "I just want radish."
Qiao Qiao nodded: "Okay...actually, boil these leaves and use them to steam buns. They are delicious. . ”
Yu Yan: ...But although it is green, it is really old! It’s not like she doesn’t have common sense if she doesn’t cook much! This old leaf and old pole can be weighed. It is 20 pounds, which is really not cost-effective.
Only the cameraman hesitated: "How about... keep the leaves?"
Brother Li looked at everyone buying vegetables with envy in his eyes. At this moment, I was just curious: "If you buy it back like this, will your wife scold you for being ignorant and unable to live a good life?"
This is so possible!
The wall camera immediately said resolutely: "No!"
"Okay!" Qiao Qiao became happy: "Seventh cousin said that I would make buns tonight, but I don't know how to fold them yet. With so many radish leaves, I can definitely practice a lot of them!”
He was so happy that everyone felt a little regretful at first. Could it be that they really missed something?
After hearing his reason, they all breathed a sigh of relief.
"Okay, okay, just think of it as a teaching material. I don't feel bad if the leaves are not wrapped properly."
A few people were busy talking and laughing on the mountain, and the radish and cabbage were weighed. , not long after, the bags and baskets were filled to the brim, and there were some scattered piles in the tricycle.
Now it was everyone's turn to be dumbfounded.
The bus is full, do they have to walk back again? Pulling carrots is also a laborious job!
……
Qiao Qiao returned to the yard first.
Ulan and Aunt Lianhua wore old cotton-padded jackets and moved the bench and sat next to the car. While waiting for Song Tan and Qiao Qiao to drag the baskets and bags off the car, they reached out and pulled out the radishes, deftly. With a "click", the radish leaves were broken.
This work has no technical content and is just a matter of convenience. Everyone gathered together and worked three times and two times, and soon they had a tall pile of radishes and an equally bigger pile of radishes. Green radish leaves.
Ulan skillfully took out the vegetable tape and said, "Pick up the leaves and tie them up."
Qiaoqiao shook her head: "Mom, they don't want radish leaves."
What?
Ulan wondered: "Why not? This one is always a bit old and can be scalded in boiling water. Whether it is fried peppers or steamed buns, it is always delicious!"
Someone else's The old radish leaves may not taste good enough, so I wouldn’t eat them. But they really couldn’t bear to throw it away.
And according to the feedback from Boss Chang, there are many older customers who like the old radish leaves, saying that the steamed buns have the taste of the past...
Qiao Qiao shook her head: "The reporter sister said the leaves "I don't want to eat, it's too overwhelming."
"Oh..." Ulan could understand it, and now he was even happier: "If these are all made of buns, they can be eaten well." It’s been a while.”
“Come on, Qiao Qiao, pick out the old and yellow leaves of the radish leaves, and Cousin Seven will be able to mix the stuffing later.”
Several people were quick in their work and divided their labors. Sitting in the yard in the middle of winter, although my bare fingers were a little cold, the atmosphere was warm!
When Yu Yan and his party came down the mountain, they not only packed up two hundred kilograms of radishes, but also put them into bags. Even the pile of radish leaves have been sorted out and are now being washed in the basin.
Seeing them come back, Wulan dug out a few plastic bags he had accumulated from the house: "Here they come? I just wanted to ask you if these different varieties are all separated by plastic bags for you. Pretending?"
"Separate, separate!" Yu Yan said quickly. "Okay." Wu Lan was already prepared. At this moment, he chopped off the roots of each huge Chinese cabbage and peeled off the skin layer by layer. Finally, he revealed the clean and compact Chinese cabbage with supermarket quality, and then put it into the bag next to him. put.
This cabbage is so strong that a big plastic bag can only hold one.
What made Yu Yan even more satisfied was that the old leaves of the Chinese cabbage were peeled clean before being weighed. Just like the radish over there, even the slightest bit of soil on the radish root was removed, it was neatly packed away.
There are several small bundles of small carrots, packed in red net bags. The obsessive-compulsive disorder is ecstatic after seeing them!
"You guys did it so neatly." Yu Yan couldn't help but admire.
"That's right!" Song Sancheng, who had been silent all this time, became proud: "The big boss of this supply company comes all the way across the province to pick up food every day, and the family occasionally has to pick up the food at night. It's inevitable I’m a little more proficient.”
“Besides, they trust us and the price is high. The old radish leaves cost 20 pounds, so why don’t we pack them up for them?”
What? !
A few people were stunned for a moment: "20 a pound, are you buying these old radish leaves alone?"
"Yes," Song Sancheng said casually: "I want radish. 40 per pound. The leaves of this vegetable are getting old, so of course the price needs to be reduced, so just cut them in half."
Yu Yan:...
She and the camera looked at each other, and they both felt that they were. It seems like I suffered a big loss. Even though Song Sancheng was talking about the price they paid for it only once, etc., he couldn't stop the fire of regret in his chest.
But there is obviously nothing to regret! If you can’t eat radish leaves, aren’t radishes pretty good? For the same 20 yuan, of course it’s more cost-effective to buy the freshest ones in season!
At this moment, Ulan's cell phone rang. Song Tan helped answer the call, and then heard the person on the phone say:
"Auntie, I saw you sent a message saying that filming can be done on the pasture, right?"
Look at the notes again—— So much.
Song Tan raised an eyebrow: "Mom, why are you so close to Yunyun?"
Wulan's expression remained unchanged: "That's when she met me while dancing in the square a while ago, and she said she wanted to take pictures of the grassland for netizens."
She looked like there was no connection: "I was It’s not very convenient to ferment manure over there. It’s winter now, isn’t it smelly? I just happened to have it, so I’ll let someone take a photo.”
Excuses!
Mom and daughter, how could Song Tan not know what Wulan was thinking?
But... I'm ashamed to say that she was also curious.
Wulan answered the phone and said, "Yes, we can shoot! How are you going to shoot? Come and talk to Auntie."
"Okay, okay!" There was no one on the other side who disagreed.
Not long after, Yunyun walked over from afar with his jingling jewelry, like a walking money tree.
Song Tan looked at the other party expectantly, and only had time to give her mother a reminder: "Don't ask more questions than you should, otherwise what if the person you lured deliberately retaliates against them."
Ulan rolled her eyes at her: "Can I not know? I planned to ask Yunyun here, and by the way, I also asked reporter Yu to take a look. The girl she mentioned before who was arrested from Shannan was eighteen years old and had two younger brothers. , does it look like this? ”
Update two, good night.
(End of this chapter)