Chapter 968 968. Pulling out carrots
Ulan is very willing to inquire about things related to the people in the village. However, she chose the wrong time, and it happened to be at the dinner table——
In the past, most things could be discussed at the dinner table.
But now...
Just watch Mrs. Tang restrainedly pick up a piece of fish with chopsticks and put it in the bowl, and then quickly pick up a ball of fermented bean curd... Wait until there are several people at the table After all the dishes were poured, she slowed down slightly.
--dislike.
Otherwise, the few people here to interview don’t have much to eat, so they’re just gobbling it up! The reason why there are still leftovers on the table is because everyone's stomachs are quite small. It's not that they don't eat vigorously.
So, Ulan's question went through his mind for a while, he chewed a few mouthfuls of rice, and soon his thoughts were swallowed into his stomach along with the rice grains.
Song Tan couldn't help but laugh: "Don't worry, Mom, you can ask me again when they are strolling in the yard to eat."
But in the end, he didn't ask anything.
When asked again, reporter Yu sighed: "I can't talk about it anymore. It's inappropriate to talk too much."
Ulan:...
Why didn't you talk about it while you were eating? I have waited so long in vain.
But since they didn’t talk about it, she had no choice but to put it down for now. She found two sacks and two baskets and put them on the tricycle:
“Do you want to go by yourself? Picking cabbage and radish?”
Pull the carrot!
Yu Yan and his assistant were very energetic: "I want it, I want it!"
Ulan shouted: "Tantan, can you take them up the mountain?"
Song Tan responded, and then shouted: "Qiao Qiao, take them up the mountain."
Qiao Qiao happily agreed!
In the yard, Wulan shook his head helplessly: "The big lazy refers to the little lazy..."
Song Tan didn't take it seriously: "Qiao Qiao likes to do this."
What he said about him He has a strong interest in all outdoor activities, not to mention that the king loves eating radishes recently. He goes to the mountain to pull one out every day. Song Tan pretends not to know!
Here, Qiaoqiao greeted everyone happily, and actively put the baskets and sacks that Ulan originally put on the maroon tricycle on his big flower.
Poor Da Duo is a little smaller than the maroon three wheels. Now he has to ask four people to squeeze in with camera stands and equipment. The basket that takes up half of the area is so crowded that he can't stretch his legs. .
The car started, the cold wind blew again, and several people subconsciously covered their cheeks and foreheads - it felt so cold!
But when we reached the mountain and saw a green vegetable field in front of us, everyone's emotions were aroused again. Yu Yan stepped into the slightly dry radish field with his boots, looked at the green radish, and then looked at the carrots in the distance, and couldn't help but get entangled -
"Which color is it?" Are the radishes delicious?"
Qiao Qiao said, "They are all delicious!"
"The radish stew for lunch today is made of green radish. , reporter sister, the two pickled radishes you ate were carrots, whichever one you think tastes better.”
Yu Yan: ...It’s just because I know they are all delicious, that’s why it’s harder to choose!
She simply used the balancing method: "Then let's use half and half green and red radish!"
Then she looked at the Chinese cabbage, small cabbage, black and white cabbage, yellow cabbage, lettuce in front of her... She fell into it again... In pain.
In the end, it was Almighty Qiaoqiao who came to help her with an idea: "The lettuce must be fresh. Our lettuce is big. Sister, please come with 8 lettuces. The family can eat two meals."
"Pak choi needs to be put in a separate fruit and vegetable preservation layer in the refrigerator. It can stay fresh for a week - if you eat four plants a day, you need 20 plants - by the way, sister, can you put it in the refrigerator?" "Do you want me to take it? Tape to tie up a bundle?”
Yu Yan originally wanted to say that there was no need to tie it up, just carry it in a bag. But Qiao Qiao has already gathered several trees effortlessly, and look at the state of their vigorously spreading leaves...
In the end, he can only sigh: "Let's tie them up."
"Okay." Qiao Qiao agreed readily: "I'll tie them up when I get back."
"The black and white vegetables after frosting are particularly sweet, and it's delicious to stew tofu with some lard, but they are one It’s very big. Sister, let me install five for you.”
How to beat black cabbage after frost? Can’t you eat it when you grow up?
Yu Yan didn't understand, but looking at Qiao Qiao's expectant eyes, he nodded involuntarily.
"There is also yellow cabbage. The tender yellow cabbage stew is also very delicious! This is my favorite - can I have ten of these?"
Okay, okay. OK! Yu Yan just nodded. If it weren't for Qiao Qiao's quick movements, she would have said that she would do it by herself...
The next step was cabbage.
Qiao Qiao looked very understanding: "Sister, do you want to give away so many vegetables? Our cabbage is good. My sister said that when winter comes, I want my aunt, uncle and aunt to take some back!"
“This one is very durable. If you can’t finish it, you can also pickle spicy cabbage and sour cabbage...just put the rest in cabbage. Our cabbage is solid and very heavy.”
As he spoke, he cut down a tree neatly.
The leaves of this Chinese cabbage are spreading like claws, with layers of vines, and one tree occupies the space of the boss.
After Qiao Qiao chopped them off, he had to make another cut along the roots to peel off all the old, wrinkled leaves on the outer layer to reveal the tightly wrapped, jade-like stems and leaves inside. Tender green cabbage.
He handed over the clean cabbage, and Yu Yan took it with both hands, feeling his arms sink instantly.
She couldn't help but ponder - this tree is so heavy, wouldn't it mean that there aren't many of the remaining dozens of kilograms left? Do you want to buy some more?
While I was hesitating, I heard the cameraman lament: "Dear boy! Twenty-one pounds...I am so rich now, I dare to eat and buy such cabbage..."
hiss!
Yu Yan took a breath. Two thousand yuan to buy rice and vegetables was enough to feed their family for a month or two. She is so crazy that she dares to spend money like this!
After Qiaoqiao skillfully chopped two cabbage plants, he suddenly raised his head and looked at them in confusion:
“Aren’t you going to go up the mountain to pull the radishes yourself? Why am I the only one working now? People!”
If any adult seller said this, everyone might have some opinions, but it was the innocent and simple Qiao Qiao who spoke...
Everyone blushed and hurriedly Carefully, I stepped into the radish field again, pointing at the large and small straight or slightly curved radishes inside, and being picky about the uniformity of their color distribution, and finally pulled a radish out. ——
Hey!
Yu Yan hugged the radish and rejoiced: "This is quite simple!"
"Yes!" Qiao Qiao raised her head and glanced at her: "The soil in the place where the radish is grown is rougher, and the radish roots are thicker. Most of it is exposed, so it must be easy to pull out."
He watched Yu Yanhuan happily put the radish that was not stained with much soil into the basket, and said curiously:
"Reporter. "Sister, are you going to weigh the radish leaves later, or just the radish?"
Ah?
Yu Yan was stunned.
Update one. There is no brush this year, and everyone is very supportive. It seems that I can finally break into the annual monthly voting list...for the first time in history!
Thanks!
I found that every time I didn’t update or updated late, the Ruthless Demon Cat would reward me... I really deserved it.
(End of this chapter)