Chapter 1294 1294. Fat Pork Ding [Many barrages]
[Fat Pork Ding? Thank you, I don’t like to eat fat diced pork, it’s not that I can’t earn little red flowers]
[I can eat lard residue! I can! I eat! 】
【The leeks and eggs are all from the anchor's house... So, do you sell salted duck eggs? 】
【Do you sell leeks? 】
【I am different! I already have two little red flowers! Now go to the vegetable market to buy Artemisia annua! 】
【Underworld brother, look at me! Do you still need to send videos to the homework group this time? 】
Zhang Yanping saw it and immediately replied: "Of course you have to make a video of your homework and send it to the group. Otherwise, if you buy a fake one on the roadside, I won't be able to recognize it."
[ It’s so funny, we don’t eat this here at all]
[Brother, you overestimate me, we are just 996 workers, how can we buy this kind of snack? Only the night market barbecue is always accompanied】
【There is one downstairs in my house! But... okay, I will do it myself]
[As long as I am so motivated to do my homework in school...]
Everyone is chirping and making all kinds of complaints, but the number of viewers is still there Rapid growth. Zhang Yanping was no longer used to strange things. At this moment, he only used the mobile phone holder to take a close-up photo of Qiao Qiao's crushed white wormwood.
"Okay." He put down the hammer and continued his lecture seriously:
"Kids, please see clearly, this white wormwood can be used after it is pounded like this. Don't If it’s smashed into a paste, it won’t taste good.”
"After pounding, you need to pick out the thick poles and old poles inside again..."
While explaining, he bent down to pick up the pounded white artemisia inside handfuls and put them into a basin, and then He turned on the faucet and rinsed, but at the same time he did not forget to brag:
"Look! My brother and sister picked it very carefully. There are no old leaves or poles, so it is impossible to pick them out."
said Then he became proud, his eyebrows were dancing with joy, and he was extremely happy.
Ulan snorted on the side.
Okay, they just spent most of the day picking, picking, and rinsing. It was all for nothing, right?
This little bastard!
......
A large basket of white wormwood looks like a lot, but when it is really crushed, it actually only fills one pot.
The same is true for the mugwort buds on the side. Now in March, it is the time when the branches and leaves are the tenderest. Qiao Qiao only plowed it casually for a while. Many people didn't even feel sleepy. He had already started Cleaned the stone mortar.
Thinking about the next delicious food, everyone couldn't help but get excited and look forward to it. There are also some old gourmets who are staring at the big stone mortar and mumbling——
[There was this thing in my hometown when I was a child, but now I haven’t seen it for more than ten years]
[I have a small mortar at home. Yes, pounded garlic is very useful! The peppers are delicious too! 】
【With such a big stone mortar, it must be very powerful for pounding peppers! 】
【Don’t say it! Pounded and dried chili peppers are also suitable! Mash it and pour hot oil over it - it smells delicious! 】
Everyone was chattering away, and their memories turned into barrages, so much so that the seventh cousin was just getting ready, and the other silent viewers in the live broadcast room were already drooling.
Fortunately, he is old and no one cares about his own live broadcast. Nowadays, I don’t watch the barrage much for Qiao Qiao’s routine live broadcasts, I just keep doing what I’m doing:
“Come on, let’s make mugwort glutinous rice cake first—this is also called mugwort in other places. They all taste the same, it doesn’t matter what they are called.”
Qiao Qiao nodded: “Yeah! My grandma made glutinous rice cakes for me when I was a kid, and they were delicious.”
But that glutinous rice cake is very delicious. It's ordinary. Add a little salt to the rice noodles and knead them into shape. Put oil in the pot and fry slowly. When it comes out of the pot, it's hot. The outer shell is crispy and the inside is soft and sticky——
"It's also very fragrant!"
After saying this, the seventh cousin also sighed: "At that time, rural life was still short of oil and water. How could glutinous rice cakes fried in oil not be fragrant?" "Come! Follow me today. Let’s make it more fragrant!”
The seventh cousin directed Qiao Qiao to pour the rice noodles into the mugwort buds, and said with a smile: “This is our rice noodles. , just use this mugwort, it will be fragrant when fried - Tantan, please use more this year!"
"I know, I know!" Tan's answers gradually became perfunctory.
After all, if the seventh cousin thinks of something delicious, he will ask her to come more this year. This is a little more, and that is a little more. With just over 1,000 acres of land, there has to be a choice, right?
Fortunately, there are so many varieties that can be eaten this year, so I guess he won’t be too persistent.
But the barrage also became lively:
【Is rice for sale? 】
【I love eating glutinous rice cakes. Do you sell rice noodles? 】
【Sell rice, sell rice, sell rice! Rice lovers can’t live without this for a day]
[I have already thought about buying five kilograms of rice and then just use it to cook porridge every day - so when will the five kilograms of rice be sold to me? 】
【Noodles! Will flour be sold this year? Didn’t it mean that a lot of wheat was planted? 】
【Yes! I saw the green wheat in the field during the live broadcast before! It’s harvested in the summer, and it’s not too late to pre-sell! 】
【Let’s start pre-sales, let’s start pre-sales, let’s start pre-sales! 】
When it comes to food, everyone is very excited, but Zhang Yanping has calculated that the number of people in the family this year is actually much smaller than last year.
After all, many people have moved to the mountain canteen to eat, and there are not so many mouths to open.
And a lot of rice and wheat have been planted this year, so the yield will definitely be high.
But if you sell it online, it will be a drop in the bucket. If you don’t have the time to carry the goods piecemeal, you might as well outsource it directly to Boss Chang. After all, he gave money so generously and readily that he couldn't justify not selling it.
But at this moment, the crowd was excited, so he had to clear his throat, and then changed the subject: "Well, in two days we will have a batch of mugwort tea and Houttuynia cordata tea. This has simple effects and a better taste. Features, don’t buy it if you are not used to it, it will save you a waste.”
[Laughing to death, I am a flower-growing family. As long as I am not poisoned, I can keep eating.]
[I can’t get used to it because I eat less. If you ask me to buy more, I won’t be able to get used to it. ? 】
【Is the Houttuynia cordata tea the same as last summer? It’s delicious, refreshing and very refreshing! The rainy season is coming soon, it’s very needed]
[Wormwood tea is more suitable for the rainy season, right? I haven’t tried it, but it’s definitely not bad if I buy it]
[So...can I grab it when it’s on sale? 】
This is a good question.
As soon as this barrage appeared, everyone fell silent.
According to their shopping experience, since Zhang Yanping did not emphasize that there are many things, there is no need to rush to grab them. The amount of proof may be maybe...
Not much, even very little.
【Damn it, when will it be sold? I climbed up the signal tower in advance】
[Got it, let’s upgrade the router]
[It’s different for me. My tablet and mobile phone are on at the same time, and the data traffic of the network cable and WiFi is high. I want to see which one is faster! 】
Zhang Yanping:...
As expected, as long as contemporary netizens don’t work, they have brains and passion for anything they do.
But at this moment, he thought about the mugwort and Houttuynia cordata that had not been picked yet, so he had to change the topic back in embarrassment:
"Come on, the noodles are ready, let's fry the fat diced pork now."
Update 2, here it comes! Feeling sleepy in the afternoon...