Chapter 1295 1295. Chili Pepper Spare Ribs
When the diced fat pork is stir-fried in the pot, the whole kitchen is filled with an overbearing aroma.
Zhang Yanping was holding her mobile phone and staring at the live broadcast room while drooling.
But the last time the braised pig's trotters were eaten before they were even cooked, made the seventh cousin very wary. At this moment, he turned to one side of his body to block his gaze.
Qiaoqiao still said "Oops": "The phone is blocking it."
After blocking for just a moment, the live broadcast room exploded.
【Let me see, let me see! If I have a lot of saliva, I'll slobber it first. Don't worry about it turning into dementia! 】
【I don’t like fat meat - suck it, suck it, suck it! 】
【Use diced fat meat? We all use bacon here! 】
【Ahhh, I’m so greedy that I’m rolling on the bed! real! You have never had a pig-killing feast, so you have no idea what it feels like]
[Hmph, so what if you’ve eaten? From the time I have been showing off during the Chinese New Year until now, I am still drooling like the rest of us. 】
【Pig! Jojo! Raise more pigs! I buy it! I really buy it! You don’t need free shipping! 】
Zhang Yanping was quite greedy at first, but after seeing the barrage, he felt much better.
At this moment he said proudly: "The pigs are actually being raised. I bought a few more piglets this year, and the sows are about to give birth."
"I always eat pork. That’s not possible either, so we have cattle, sheep, and chickens and ducks this year.”
"Oh, the beef and mutton are more expensive, so I don't recommend it to everyone. Chicken and duck are also quite expensive. The economy is not good now, so everyone should save some money."
"The diced meat is also delicious. But we don’t make it at home, so we use diced fat meat.”
“Don’t worry, this is not oily at all when mixed with mugwort and rice noodles.”
Actually, he! I haven't eaten, and I don't know how to cook, but after watching Qiaoqiao and the others live broadcast for so long, they can't even cook and brag about it. At the moment, their main focus is to attract hatred.
"Come on, come on, let's listen to the sound of the meat being stir-fried in the pot - how does it sound? Is it too fragrant?"
Although his arrogant face was not captured in the live broadcast room, his hateful words made everyone forget his terrifying face in an instant!
At this moment, the barrage was filled with gnashing of teeth.
【You are noble! You are amazing! If you have pigs, cattle and sheep, you are great. If you have the ability, sell them! ]
[I don’t believe how delicious the meat you sell is, unless you try it after selling it]
[What’s so great about cattle and sheep? What don’t we have on the prairie? If I don’t buy it, I won’t buy it. 】
[By the way, buying inland cattle and sheep in the prairie will be laughed at, right? I'm not afraid of jokes, I really live in the grassland, and I have postage paid]
[I really don't like to eat fatty meat, but why do these diced meats look so different after they change color in the pot and tighten and stir out the oil? It’s delicious...]
[Don’t look at it, people who have been here have emphasized it 10,000 times, it’s just so delicious, even better than you think! 】
【Getting ready, I vow to save enough little red flowers to get this mugwort cake! 】
【Let’s go to the supermarket to buy materials! 】
...
The aroma of fried diced pork down the mountain is fragrant, the big pot in the canteen on the mountain is gurgling, and everyone who is idle during the day shift gathers at the door, hungry.
“It smells so good. When can we eat?”
“What are you doing for lunch? Braised pork ribs?”
“The braised pork was cooked last week What day are you doing this week? ”
"I would rather be in the fields right now than hanging out here..."
"Would you like to go to the canteen to buy spicy strips? There are too few snacks sold here."
"Don't buy it, don't buy it. Eating spicy strips is so salty and filling that I can't even eat anymore." Not only the night shift vegetable pickers gathered at the door, but also the security guards who were not working at the moment. Wandering around the factory.
The three of Yan Ran were observing and pulling weeds in the strawberry field for a while. Looking at the leisurely appearance of these people, I was really afraid that one day they would extend their claws to the strawberries. .
After all, these extraordinarily strong strawberries are already blooming again.
But having said that, the daily meals are really good!
Tang Xiaodong walked into the cafeteria familiar with the way, and shouted after entering the door: "Master Jiang, what are you cooking today? I see there is nothing written on the small blackboard at the door."
Master Jiang is staring at He was cutting vegetables with the two newly assigned kitchen helpers, and he said "Ouch" when he heard this:
"I forgot, Xiaodong, please write down, today I will eat pepper ribs, tomatoes and eggs, and cabbage stewed with tofu. The soup is rice wine and egg drop soup.”
Tang Xiaodong cheered up: "Okay!"
He turned around, pinched the tip of the chalk and went to write the menu.
In the kitchen, Master Jiang looked at the two new employees chopping vegetables with a smile on his face.
One of these two has an injured leg, so they don’t get along very well. They get tired easily from training every day.
There is also a waist injury. In fact, it has been cured for a long time now, and it is okay to exercise. However, Chen Yuan considered the long-term, and after talking to everyone one by one, he picked it from the list given by Master Jiang. These two people were assigned first.
Not to mention, the subjective initiative is strong!
And I don’t know if it’s from previous habits or something else, but Master Jiang picked them because they were particularly serious when cleaning the kitchen.
And Ding is Ding and Mao is Mao, neatly.
Now I pull you over to chop vegetables, one section after another, one strip after another. Even if it is not so neat at first, this detail is grasped meticulously. Which chef doesn't like such an employee?
Don’t think that everyone can do this. Some people cook, even if they are very skilled, but after cooking a meal, it is a mess from the stove to the bowl. Some people who don’t know it think it’s fried. It's the kitchen!
But some people are just good at timing. After a large table of dishes is finished, there may be only one pot left to wash.
Organization is different.
No, after just a few days of training, the other party has become more fluent in chopping vegetables, and the stove is also clean. Through the transparent glass panel, it looks pleasing to the eye and extremely clean.
Because of this comfort, Master Jiang has more patience and time to give instructions.
Zhai Xiaofeng opened the lid of the pot and looked at the heat:
"Master Jiang, these ribs should be almost ready for stew."
Master Jiang went over and took a look: "Okay, pick it up and control the water. I'll fry it later."
While saying While doing this, he was teaching everyone in the kitchen:
“The ribs of this red pepper pork ribs can be fried directly after they are cooked, and they are just as delicious. But I like the fried texture, so I will cook it later. Let's put it in the oil."
"Have you packed up the peppers? Let's see who does it."
He said it lightly: "This is simple, just put the chili pepper and garlic cloves in the pot and stir-fry slowly until it becomes like tiger pepper."
The two helpers looked at each other and geared up.
But cooking is not something that can be learned so quickly!
It is especially important to control the heat.
But Master Jiang said: "Don't worry, this is just a try first, there will be many opportunities in the future. You guys do it, I have to keep an eye on the fire, and you can watch it carefully when it gets serious."
He is still in his prime, and his teachings to his disciples are more practical than Master Qian and Seventh Cousin:
“It’s okay if you feel like you can’t remember it, just pick something you’re interested in and study hard. Even if you only learn one After learning the specialty, you can start your own business.”
“It also saves you from biting off more than you can chew.”
Update 1. I felt groggy again in the afternoon. At six o'clock, I listened to everyone and went to the rooftop to bask in the sun. I didn't know who was frying fried steamed buns (sugar cakes, I don't know how they are called elsewhere). That exhaust vent smelled so good! The more I squatted there, the more I became greedy...
I was sweating and drooling